Shrimp pasta in creamy sauce

Shrimp pasta in creamy sauce is an original and incredibly delicious idea for your homemade dinner or lunch. Healthy seafood goes well with a hearty carbohydrate ingredient and a delicate creamy sauce. To prepare the dish, take note of proven recipes with a step-by-step description of the process. Treat yourself and your loved ones!

Shrimp pasta with creamy sauce - classic recipe

It is with great pleasure that I want to share an extraordinary recipe for pasta cooked with shrimp and creamy sauce. The process of preparing the dish will take a minimum amount of time and will give you unforgettable pleasure.

1. 
   How to cook shrimp pasta in creamy sauce? First of all, prepare all the necessary ingredients in the required quantity.
2. 
   Place frozen shrimp in a deep container and pour boiling water over it. Then drain through a sieve or colander.
3. 
   Peel the garlic, rinse under water, and then cut into thin slices. Heat a deep frying pan with a thick bottom over moderate heat. Pour a small amount of vegetable oil, then add the garlic and fry it until golden brown.
4. 
   Then remove it from the heat. Clean the defrosted shrimp from the tails, shell and intestines, place in a frying pan in garlic butter, add the required amount of heavy cream, and also add salt and pepper, add oregano to taste.
5. 
   Stirring constantly, cook the shrimp for approximately 5-7 minutes. Meanwhile, put a large amount of cold water into a deep saucepan, put it on the fire, bring to a boil, add salt and add tagliatelle. Cook over medium heat for the time indicated on the pasta package.
6. 
   Grate Parmesan cheese on a fine grater and add to the pan with the shrimp. Drain the tagliatelle in a colander.
7. 
   Then place on serving plates and top with shrimp and cream sauce. Rinse the parsley thoroughly under water, shake off excess moisture and finely chop with a knife. Garnish the dish with chopped herbs and Parmesan cheese. Serve shrimp pasta with creamy sauce.

Bon appetit!

Shrimp pasta in creamy garlic sauce

It is with great pleasure that I want to share a wonderful recipe for shrimp pasta in creamy garlic sauce.The dish turns out incredibly tasty, aromatic and appetizing, perfect as a holiday lunch or dinner. Make the pasta and you won't regret it.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Heavy cream – 200 ml.
• Unpeeled shrimp – 1 kg.
• Salt - to taste
• Spaghetti – 400 gr.
• Parmesan – 70 gr.
• Garlic – 4 teeth.
• Ghee butter – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Processed cream cheese – 3 tbsp.
• Dry white wine – 100 ml.
• Ground black pepper - to taste

Cooking process:

1. First of all, take the required amount of shrimp.

2. Clean the shrimp from the shell, tails and intestines.

3. Peel the garlic, rinse in cold running water, then finely chop with a sharp knife. Heat a deep frying pan well over moderate heat, then place melted butter on it and pour in vegetable oil, add chopped garlic, stirring occasionally, and fry until softened.

4. Then lay out the shrimp, and stirring occasionally, fry for literally 3-5 minutes, add salt and pepper.

5. Place a small amount of shrimp in a deep container and set aside; they will be useful for decorating the dish.

6. Add creamy melted cheese to the remaining amount of shrimp in the pan. Mix thoroughly until smooth.

7. Then pour the required amount of heavy cream into the pan, as well as dry white wine. Bring the sauce to thicken.

8. Place a large amount of cold water in a deep saucepan and place on fire. Bring the water to a boil, add salt and add the required amount of spaghetti. Cook for the time indicated on the package.

9.Grate Parmesan cheese on a coarse grater and add to the sauce.

10. Drain the finished spaghetti through a colander or sieve, and then place it in the frying pan with the shrimp and mix thoroughly.

11. Serve the dish in portions, first decorating the top with shrimp and sprinkling with a small amount of Parmesan cheese.

Enjoy an incredibly tasty and satisfying lunch!

Delicious carbonara pasta in creamy sauce with shrimp

For lovers of Italian cuisine, I highly recommend using the recipe and preparing Carbonara pasta in a creamy sauce with shrimp. This dish will be appreciated by both adults and children without exception. Carbonara pasta will look great both at a holiday dinner and at a family lunch.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Heavy cream – 250 ml.
• Unpeeled shrimp – 500 gr.
• Salt - to taste
• Spaghetti – 250 gr.
• Parmesan – 150 gr.
• Ham – 200 gr.
• Italian herbs - to taste
• Ground black pepper - to taste

Cooking process:

1. First of all, peel the required amount of ham from the shell, and then cut it into medium-sized cubes.

2. Place the chopped ham in a deep saucepan or frying pan, and then pour in the heavy cream. Grate Parmesan on a coarse grater and add to the saucepan. Place the saucepan over low heat and, stirring constantly, bring until the cheese is completely melted.

3. Then add salt, ground black pepper and Italian herbs to taste. Mix the mixture thoroughly and bring to a boil.

4. Pour pre-prepared boiling water over frozen shrimp, and then clean them of shell, tails and intestines.

5.Add peeled shrimp to the creamy sauce and mix thoroughly.

6. Pour a large amount of water into a deep saucepan and place over medium heat, bring to a boil. Then add the required amount of spaghetti and cook on medium heat for the time indicated on the package. Then drain the spaghetti through a colander or sieve and place in a saucepan.

7. Mix the dish thoroughly. Serve the finished Carbonara pasta in creamy sauce with shrimp in portions.

Bon appetit!

How to cook pasta with creamy cheese sauce and shrimp

It is with great pleasure that I want to share a recipe for pasta with cream cheese sauce and shrimp. I often prepare this dish for my loved ones, both for the holiday table and for every day. The dish turns out incredibly tasty, satisfying and nutritious.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Heavy cream – 200 ml.
• Shrimp – 150 gr.
• Salt - to taste
• Fettuccine – 300 gr.
• Hard cheese – 100 gr.
• Greens - to taste
• Butter – 50 gr.
• Ground black pepper - to taste

Cooking process:

1. Initially prepare all the necessary ingredients. Take the shrimp immediately peeled. This will significantly save time during the cooking process.

2. Wash the greens thoroughly under cold running water and then shake off excess moisture. Using a sharp knife, chop it.

3. Grate the hard cheese on a coarse grater.

4. Pour a large amount of cold water into a deep saucepan and place it over moderate heat. Bring to a boil, and then add fettuccine as required. Cook over medium heat for the time indicated on the pasta package.Then drain the pasta in a colander or sieve.

5. Pour the required amount of heavy cream into a frying pan with a thick bottom, then add chopped herbs and grated cheese. Stirring constantly with a wooden spoon, bring the sauce until thickened, add salt and pepper.

6. Next, add the peeled shrimp, stirring constantly, and cook for approximately 5 minutes.

7. Then place the fettuccine in the pan and mix thoroughly until smooth.

8. Serve the finished pasta with creamy cheese sauce and shrimp on the table in portions.

Bon appetit!

PP shrimp pasta with creamy sauce

For anyone who leads a healthy lifestyle and watches their diet and figure, I recommend preparing incredibly tasty dietary pasta with shrimp and creamy sauce. The dish turns out not only tasty, but also balanced.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Cream 10% – 200 ml.
• Tiger shrimps – 150 gr.
• Salt - to taste
• Hard pasta – 200 gr.
• Parmesan – 40 gr.
• Garlic – 2 teeth.
• Basil - to taste
• Greens - to taste
• Tomatoes – 1 pc.
• Olive oil – 1 tbsp.
• Ground black pepper - to taste

Cooking process:

1. Wash the tiger shrimps and place them in a deep container. Wash your favorite greens, shake off excess moisture, and chop with a sharp knife. Peel the garlic, rinse and chop with a knife or pass through a press. Add the greens and garlic to the tiger prawns and mix well, leave to marinate for about 10 minutes.

2. Then peel the tiger shrimp from the shell, tails and intestines.

3.Wash the tomatoes thoroughly, and then place them in a deep container and pour pre-prepared boiling water for about one minute, after which place the tomatoes in cold water, and then remove the skin.

4. Cut the king prawns into smaller pieces.

5. Heat the frying pan well over high heat, pour in a small amount of olive oil and add the prepared shrimp, stirring occasionally, fry them for just a couple of minutes.

6. Then add the required amount of 10% fat cream to the pan. Salt and pepper to taste.

7. Cut the prepared peeled tomatoes into small pieces.

8. And then put it in the frying pan. Rinse the basil leaves thoroughly under water, shake off excess moisture, tear them with your hands and place them in a frying pan.

9. Grate the required amount of Parmesan cheese on a coarse grater. Pour a large amount of water into the pan, put on fire and bring to a boil, salt well, and then add the required amount of durum pasta. Cook for the time indicated on the pasta package.

10. Then drain through a colander or sieve. Place the finished pasta in the pan with the sauce and mix thoroughly.

11. Serve dietary shrimp pasta with creamy sauce in portions, sprinkled with chopped cheese and garnished with a sprig of basil.

Bon appetit!

Step-by-step recipe for making shrimp pasta in creamy tomato sauce

If you don’t know what to cook for a holiday dinner, I recommend using a simple and very tasty recipe for pasta cooked with shrimp in a creamy tomato sauce.The dish turns out incredibly appetizing, aromatic, with a rich taste.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Heavy cream – 100 ml.
• Tiger shrimps – 300 gr.
• Salt - to taste
• Spaghetti – 250 gr.
• Onions – 2 pcs.
• Garlic – 3 teeth.
• Tomato paste – 100 gr.
• Black pepper - to taste
• Butter – 30 gr.
• Basil – bunch

Cooking process:

1. First of all, prepare all the necessary ingredients.

2. Pour a large amount of cold water into a deep, thick-bottomed saucepan, then place it over medium heat and bring to a boil. Add the required amount of spaghetti and cook for the time indicated on the pasta package.

3. Peel the onions and garlic and then chop them with a sharp knife. Peel the tiger shrimp from the shell, intestines and tails.

4. Heat a deep frying pan with a thick bottom over moderate heat, then add the required amount of butter, melt it completely and add chopped onions and garlic to the frying pan, fry until softened.

5. In a deep container, combine the required amount of heavy cream and tomato paste. Mix thoroughly until smooth.

6. And then put it in the pan. Mix well, add salt and pepper to taste.

7. Place prepared tiger prawns. Cook for just a few minutes, stirring constantly.

8. Drain the spaghetti through a sieve or colander and leave for a while to drain the excess liquid. Place spaghetti in a frying pan, mix well and heat until warm.

9. Serve the finished dish in portions, garnishing with a sprig of basil.

Bon appetit!

Pasta with shrimps and mushrooms in cream

Not long ago I had the opportunity to try pasta with shrimp and mushrooms in a creamy sauce. The dish turned out incredibly tender and juicy. This pasta will decorate any holiday celebration. Prepare it and you won't regret it.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Heavy cream – 250 ml.
• King prawns – 500 gr.
• Salt - to taste
• Fettuccine – 150 gr.
• Parmesan – 60 gr.
• Garlic – 9 teeth.
• Paprika – 1 tbsp.
• Champignons – 300 gr.
• Vegetable oil – 1 tbsp.
• Mozzarella – 60 gr.

Cooking process:

1. Take the required amount of king prawns, remove the shell, intestines and tails.

2. Carefully sort the champignons, peel them, and then cut them into medium-sized pieces.

3. Cut the Mozzarella cheese into cubes.

4. Heat a deep frying pan well over moderate heat, and then pour a small amount of vegetable oil.

5. Place the prepared champignons in a frying pan and fry them until golden brown, stirring occasionally. Then move them to the edge of the pan and add the prepared king prawns. Salt them and add paprika.

6. Then pour the required amount of heavy cream into the pan, add the cheese, and mix thoroughly. Cover with a lid and cook over low heat for literally 5 minutes.

7. Meanwhile, take a large amount of water into a deep saucepan, put on fire and bring to a boil, add salt and add the required amount of fettuccine. Cook for the time indicated on the pasta package. Then drain through a colander or sieve, allowing excess liquid to drain.

8. Divide the fettuccine into portions.Top with shrimp and mushrooms in creamy sauce. Serve an incredibly tasty and aromatic dish on the table.

Enjoy delicious pasta with shrimp and mushrooms in a creamy sauce!

Delicious pasta with shrimp and mussels in creamy sauce

For lovers of seafood and Italian cuisine, I highly recommend using an incredibly tasty recipe and preparing pasta with shrimp and mussels in a creamy sauce. This dish will look great as a hot dish on a holiday table.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Heavy cream – 300 ml.
• Frozen peeled shrimp – 500 gr.
• Soy sauce - to taste
• Spaghetti – 500 gr.
• Frozen peeled mussels – 500 gr.
• Ground white pepper - to taste
• Greens - to taste
• Vegetable oil - for frying
• Onions – 1 pc.

Cooking process:

1. Peel the onions, then rinse under cold water and chop with a sharp knife. Heat a deep frying pan over moderate heat. Pour the required amount of vegetable oil and add the onion, fry it until softened, stirring occasionally.

2. Place frozen peeled shrimp and frozen peeled mussels in different containers and pour boiling water over them. Then drain them through a colander or sieve.

3. Add the seafood to the fried onions and, stirring constantly, fry for just a few minutes.

4. Pour in the required amount of heavy cream, add soy sauce to taste and ground white pepper. Stirring constantly, cook for a few more minutes. Pour cold water into a deep saucepan, bring to a boil, add salt and add spaghetti.Cook until al dente for the time indicated on the pasta package.

5. Then drain them through a colander or sieve. Divide into portions and top with seafood in creamy sauce.

6. Serve the pasta with shrimp and mussels in a creamy sauce to the table.

Bon appetit!

Pasta with shrimp and squid in creamy sauce

Today I want to suggest making another interesting pasta recipe. Pasta cooked with shrimp and squid in a creamy sauce is incredibly aromatic and juicy. The dish will be a wonderful option for a delicious hearty lunch.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Heavy cream – 250 ml.
• Shrimp – 350 gr.
• Salt - to taste
• Ground black pepper - to taste
• Spaghetti – 500 gr.
• Hard cheese – 300 gr.
• Mussels – 250 gr.
• Squid fillet – 200 gr.
• Butter – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Onions – 2 pcs.

Cooking process:

1. Peel the onions, rinse under water, then chop with a sharp knife. Heat a deep frying pan well over moderate heat, add butter and also add vegetable oil, melt completely, and then add chopped onions, fry until golden brown.

2. Then add shrimp, mussels and squid fillets to the frying pan, stirring constantly, fry the seafood for literally 5 minutes.

3. Then pour in the required amount of heavy cream, salt and pepper the sauce. Cook over low heat until thickened, about 5 minutes.

4. Grate the hard cheese on a coarse grater.

5. Add chopped hard cheese to the sauce in the pan, stir until it is completely melted.Pour cold water into a deep saucepan, place over medium heat and bring to a boil. Salt and add the required amount of spaghetti. Reduce heat to medium and cook spaghetti for time indicated on package.

6. Then drain the spaghetti through a colander or sieve and place in a frying pan.

7. Mix the pasta thoroughly and serve in portions.

Enjoy pasta with shrimp and squid in a creamy sauce!

Homemade shrimp and zucchini pasta

Every housewife has cooked shrimp pasta at least once in her life. Today I suggest making pasta with shrimp and zucchini in a creamy sauce. This bright, elegant dish turns out tender, juicy, and is perfect for a festive family dinner.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Heavy cream – 300 ml.
• Peeled shrimp – 260 gr.
• Salt - to taste
• Spaghetti – 300 gr.
• Zucchini – 200 gr.
• Garlic – 3 teeth.
• Olive oil – for frying
• Ground black pepper - to taste
• Greens - to taste

Cooking process:

1. First of all, prepare all the necessary ingredients.

2. Wash the zucchini thoroughly, dry with paper towels, and then cut lengthwise. Then cut into thin semicircles.

3. Heat a deep frying pan well over moderate heat, then pour a small amount of olive oil and add the prepared zucchini. Stirring occasionally, fry until softened. Then remove them from the heat.

4. Peel the garlic, then rinse under water and chop with a sharp knife or pass through a press. Place in the pan where the zucchini was fried. Stirring constantly, fry for a couple of minutes.

5.Then add the pre-cleaned shrimp, stirring constantly, and cook for several minutes. Salt and pepper to taste.

6. Then place the fried zucchini in the pan and pour in the required amount of heavy cream. Cook for a few minutes over moderate heat until thickened.

7. Rinse your favorite greens thoroughly under water, shake off excess moisture and chop with a sharp knife, add to the sauce.

8. Fill a saucepan with water, put it on the fire and bring to a boil, salt well and add spaghetti. Cook for the time indicated on the package. Then drain the spaghetti through a colander or sieve. Leave to drain excess liquid. In a deep container, combine the sauce and cooked spaghetti, mix well.

9. Serve the finished pasta with shrimp and zucchini in creamy sauce in portions.

Enjoy!