Pasta with chicken and mushrooms in creamy sauce

Incredibly tasty, satisfying and nutritious - this dish will be a great end to the day: a universal dressing - cream sauce - will add tenderness to pasta with chicken and mushrooms. You will love this pasta recipe so much that the cooking time will seem like a fleeting minute spent on a masterpiece.

Pasta with chicken and mushrooms in creamy sauce in a frying pan

If you don’t want to spend a lot of time cooking and firing up the oven, but no one has canceled a delicious dinner in your plans, then a recipe for making pasta with chicken and mushrooms in a creamy sauce, but in a frying pan, will come to the rescue. This will save time, but the results will always be good: the pasta will be amazing.

Cooking time: 40 hours.

Cooking time: 20 min.

Servings – 6.

1. 
   How to cook pasta with chicken and mushrooms in creamy sauce? Cut the chicken fillet into cubes and fry in a frying pan with butter until golden brown. Then set aside temporarily.
2. 
   Pour a little olive oil into the frying pan where you fried the breast and put a piece of butter: let it melt. At this time, peel and finely chop or chop the onion and garlic: you can use a special crush. Fry the onion and garlic in a frying pan over low heat: this will take about 5 minutes.
3. 
   Wash and chop the mushrooms, add them to the pan and fry for 10 minutes. The water should evaporate.
4. 
   Put the kettle on. Pour sunflower oil into a saucepan, add salt and pour boiling water from a kettle. Place the pasta there and cook for a couple of minutes longer than the time indicated on the package. Then drain the water and add another piece of butter. Cover with a lid and wait for the butter to melt.
5. 
   Reduce heat for mushrooms and pour cream over them. Add chopped chicken breast and heat for 5 minutes. Add salt to prevent the cream from curdling, and do not cover with a lid. Bon appetit!

Tender pasta with chicken, mushrooms and cheese in creamy sauce

If you have never tried pasta with chicken, mushrooms and cheese in a creamy sauce, then you are envious, because you have yet to enjoy for the first time this amazingly delicate taste that cheese and sauce provide. Prepare this dish at home and everyone will be truly delighted with it.

Ingredients:

• Spaghetti – 500 gr.
• Chicken meat – 400 gr.
• Champignons – 300 gr.
• Cheese – 150 gr.
• Cream 20% fat – 200 ml.
• Water – 3 l.
• Vegetable oil – 3 tbsp.
• Onion – 1 pc.
• Salt – 20 gr.
• Spices – 20 gr.
• Greens - to taste.
• Vegetables - to taste.

Cooking process:

1. Wash and dry the chicken meat on a paper towel or napkins. Cut it into small pieces.

2.Wash and peel the onions, cut them into narrow half rings or oblong slices. To avoid getting juice in your eyes, wet your knife with cold water as often as possible.

3. Wash and cut the mushrooms into small thin half-plates of transparent color.

4. Heat the frying pan. Pour vegetable oil into it and add mushrooms. Fry for 5 minutes, and then add the chopped onion, mix well and simmer for another 5 minutes. After this, put the pieces of meat into the frying pan and fry it until a golden brown crust forms. Add cream, add salt and spices, fry over low heat for 20 minutes.

5. Boil water, add spaghetti and salt. During the cooking process, also add vegetable oil. Cook the spaghetti for about 8-10 minutes. Grate the cheese using a larger grater or cut it into small pieces. Add to meat.

6. Mix the dish thoroughly and cook for another couple of minutes. Drain the water from the pasta using a colander and place the pasta in the frying pan, stir again and simmer for literally 1-2 minutes. After this, the dish can be placed on plates and served. Greens or vegetables are suitable as decoration. Bon appetit!

Fettuccine with chicken and mushrooms in creamy sauce

Fettuccine is traditionally valued in Italy, but in the post-Soviet space this dish quickly found its connoisseurs. In the classic recipe, porcini mushrooms are used for its preparation, but in modern times they are increasingly being replaced with champignons: in any case, the result will be amazing.

Ingredients:

• Fettuccine – 200 gr.
• Chicken meat – 300 gr.
• Champignons – 200 gr.
• Olive oil – 2 tbsp.
• Butter – 40 gr.
• Cream 30% fat – 200 ml.
• Cheese – 40 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Salt – 20 gr.
• Spices – 20 gr.
• Greens – 20 gr.

Cooking process:

1. Wash and cut the mushrooms into small thin half-plates of transparent color. The legs can be cut off.

2. Wash and dry the chicken meat on a paper towel or napkins. Breast is best, although any part of the chicken can be used. Cut the meat into small pieces.

3. Place the pan on the stove, fill it with water and turn on the gas. At the same time, heat the frying pan. Pour vegetable oil into it, spread some of the butter and add chopped chicken. Fry for 2 minutes. until golden brown appears. There is no need to fry longer, otherwise the chicken may dry out.

4. Then add mushrooms to the chicken and fry for another 5-7 minutes. over high heat the champignons should also brown. Do not cover the pan with a lid under any circumstances, otherwise the moisture will not escape from the champignons.

5. At about this time, the water in the pan should already boil, so you can put the pasta in it, and also add salt. Cook for about 7 minutes so that they are slightly undercooked, that is, at the al dente stage. Drain the pasta using a colander and set it aside for now.

6. Place a piece of butter in a frying pan and melt it. Wash and finely chop the onion and garlic or chop them using a special device. Place in a frying pan and fry until soft, then add cream and cook for just a minute. Then lay out the chicken with mushrooms, grate the cheese and add that too. Add the fettuccine last to the pan and mix thoroughly.

7. Add spices and chopped herbs to the frying pan or to each individually on a plate and serve. Bon appetit!

How to cook carbonara with chicken and mushrooms in creamy sauce?

In restaurants, carbonara pasta is usually served with seafood or vegetables, but in general it can be considered a full-fledged independent dish, because the pasta turns out to be very rich and satisfying. This is largely due to chicken and mushrooms. The most delicate creamy sauce will improve the taste of the dish.

Ingredients:

• Spaghetti – 200 gr.
• Chicken meat – 300 gr.
• Champignons – 200 gr.
• Olive oil – 2 tbsp.
• Butter – 40 gr.
• Cream 20% fat – 200 ml.
• Cheese – 60 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Salt – 20 gr.
• Spices – 20 gr.
• Greens - to taste.

Cooking process:

1. Wash and cut the mushrooms into small thin pieces. The legs can be cut off.

2. Wash and dry the chicken meat on a paper towel or napkins. Breast is best, although any part of the chicken can be used. Cut the meat into small pieces.

3. Place the pan on the stove, fill it with water and turn on the gas. At the same time, heat the frying pan. Pour vegetable oil into it, spread some of the butter and add chopped chicken. Fry for 2 minutes. until golden brown appears. There is no need to fry longer, otherwise the chicken may dry out.

4. Then add mushrooms to the chicken and fry for another 5-7 minutes. over high heat the champignons should also brown. Do not cover the pan with a lid under any circumstances, otherwise the moisture will not escape from the champignons.

5. Around this time, the water in the pan should already boil, so you can put spaghetti in it, add salt. Cook the pasta for about 7 minutes so that it is slightly undercooked, that is, at the al dente stage. Drain the water using a colander and set the cooked spaghetti aside.

6. Place a piece of butter in a frying pan and melt it.We wash, peel and finely chop the onion and garlic or chop them using a special device. Place in a frying pan and fry until soft, then add cream and cook for just a minute. Then lay out the chicken with mushrooms, mix, grate the cheese and add that too. Add the spaghetti to the pan last and mix thoroughly. Add spices. If you want, you can decorate the dish with herbs. Bon appetit!

Pasta with chicken, mushrooms and tomatoes in cream

If you are often tormented by the question of what to cook so tasty, quick, and healthy, then we recommend turning to this recipe. Pasta with chicken and mushrooms is a healthy and nutritious dish; tomatoes will give it extra juiciness, and the creamy sauce will make the dish tender, and all this will not take much time.

Ingredients:

• Pasta – 150 gr.
• Chicken fillet – 100 gr.
• Champignons – 150 gr.
• Cheese – 50 gr.
• Tomato – 1 pc.
• Onion – 1 pc.
• Cream 10% fat – 100 ml.
• Vegetable oil – 2 tbsp.
• Ground black pepper – 10 gr.
• Salt – 20 gr.
• Greens – 10 gr.
• Spices – 20 gr.

Cooking process:

1. Boil water, add pasta and salt. Cook the pasta for about 8-10 minutes. Then drain the water and leave the pasta for now.

2. Wash the chicken fillet and remove the film from it. Cut into small pieces.

3. Peel the onion and chop finely so that it is not so noticeable in the finished dish. Wash and cut the tomatoes too, but into larger pieces.

4. Wash and cut the mushrooms into small thin half-plates of transparent color. The legs can be cut off.

5. Heat a frying pan with oil and add chopped chicken fillet. Fry it for 3 minutes. Then add onions and mushrooms to it. Mix the ingredients and pour cream over them.Add salt, spices, chopped herbs and ground black pepper. Add tomatoes to this mixture and continue frying. The last ingredient will be pasta: place it in the pan with the previous ingredients and mix thoroughly. Simmer for 3 minutes.

6. Sprinkle the finished pasta with grated cheese. Bon appetit!