Pasta with chicken in creamy sauce

This article will be very useful for fans of Italian cuisine. If you just love tasty and satisfying food, you should also pay attention to it. You can treat not only yourself, but also your family or significant other with this dish. It combines a rich aroma and delicate taste. The dish is not particularly difficult to prepare, but it can become a hearty lunch or dinner.

Pasta Carbonara with chicken in creamy sauce

This recipe will be your salvation when preparing a romantic dinner. You don't need any special culinary skills or gourmet ingredients to prepare it. Just 2 hours of free time, and the aromatic dish is ready.

1. 
   How to cook pasta with chicken in creamy sauce? First, we pour cold water into the pan. Turn on the stove and place the pan on it. Wait for the water to boil. Add salt to taste and stir. After this, reduce the heat to medium. Place the spaghetti in the pan. It is not recommended to break them. Lower the spaghetti into the water gradually so that it retains its length. This will make the pasta tastier and look much more appetizing. During cooking, do not forget to stir the spaghetti to prevent it from sticking together. After the water boils again, cook the pasta for 10-15 minutes. Drain the water using a colander and leave the spaghetti in it so that the excess liquid can drain safely.
2. 
   Bacon must be cut into small squares. Their size should not exceed 1 centimeter. Place the frying pan on the stove and let it warm up. Lubricate it with vegetable oil. You can also use butter.
3. 
   Place bacon in the pan. Fry it for 5-7 minutes. The signal of readiness will be the golden crust that forms on the surface of the bacon. After this, we need to place the pieces on a paper towel to rid the meat of excess fat. The frying pan should not be immediately sent to the sink, as we will still need it during the cooking process.
4. 
   If you are using frozen chicken breast, remove it from the freezer in advance. Rinse the meat in water and remove excess moisture with paper towels. Remove the skin from the surface of the breast. You also need to cut off the fat. Pour water into a deep saucepan and place it on the stove. When the contents boil, add salt and add chicken. The fire must be reduced. Cook the breast for 40 minutes.Do not forget to periodically remove the foam that will form on the surface of the broth. After this, remove the chicken breast from the water. Let the meat cool.
5. 
   Rinse the onion in cold water. Peel off the husks and wash it again. Cut the onion into small pieces. Place it on a plate. Peel the garlic and squeeze it through a press. Add to the plate with chopped onion.
6. 
   Once the chicken breast has cooled, cut it into cubes. Their size should be the same and be approximately 3 centimeters.
7. 
   Let's start preparing the sauce for our pasta. Grate the cheese on a fine grater. Transfer it to a small plate. Wash the eggs under cold water. We need to separate the yolk from the white. For the sauce you only need yolks. Add them to the cheese and stir gently. Pour cream into the resulting mass, and also add basil and parsley. Mix the sauce well.
8. 
   Once again, heat the pan in which we previously fried the bacon. Now we need to grease it with butter. Place onion and garlic in the pan. Fry the ingredients until golden brown. After that, add chicken and bacon to them. Fry everything for 1-2 minutes.
9. 
   Place the prepared spaghetti in the frying pan. Fill them with sauce. The heat should be reduced so that the spaghetti does not burn. They must be mixed with a wooden or silicone spatula and allowed to simmer for 5 minutes. As a result, the sauce should thicken a little.
10. 
    The pasta is ready. Place the dish on a plate. You can decorate it with fresh herbs and add a little cheese on top. A good addition to this dish would be wine or your favorite juice. The pasta turns out very tasty and satisfying. It is perfect for a casual or romantic dinner. Bon appetit!

Spaghetti with chicken and mushrooms in creamy sauce

It is quite difficult to diversify the menu of our usual holiday table. However, this recipe will help you cook something new and original. Guests of any age will definitely enjoy this dish.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings – 4.

Ingredients:

• Spaghetti – 500 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Chicken breast – 1 pc.
• Champignons – 400 gr.
• Cream – 100 ml.
• Olive oil – for frying.
• Butter – for frying.
• Vegetable oil - to taste.
• Salt - to taste.
• Pepper - to taste.
• Dried basil - to taste.

Cooking process:

1. Before cooking, remove the chicken breast from the freezer. It is not recommended to speed up the process of defrosting meat using a microwave oven and hot water. This will cause the taste of the chicken to deteriorate. Rinse the meat and remove excess moisture with a towel. Remove skin and excess fat from breast. Cut the chicken into small pieces. It is advisable that they be the same size. Place the frying pan on the fire and wait for it to heat up. Add olive oil to it. Place the chopped breast and fry it for 10-15 minutes. After this, transfer the meat to a plate.

2. Wash the onion well. We remove the husk from it. Cut it into small pieces. Garlic can be squeezed through a press or finely chopped. Place butter in a frying pan. Add onion and garlic. Fry them for 7 minutes. When the onions turn golden, turn off the heat and transfer them to a plate.

3. Wash the champignons in cold water. Cut them into small pieces and place them in a frying pan, which we grease with vegetable oil in advance. Fry the mushrooms for 10 minutes.During this time, all the water should evaporate from them.

4. Take a pan and pour cold water into it. We put it on the fire. When the water boils, put the spaghetti in it. Cook them for 20 minutes. Stir them constantly to prevent the spaghetti from sticking to each other. When they are ready, drain the water through a colander. You should leave the spaghetti in it so that excess moisture is removed from it. For pasta, it is recommended to use spaghetti made from durum wheat. This way it will turn out much tastier.

5. Transfer the spaghetti to the pan. Add a piece of butter to them. Cover the pan with a lid and shake it from side to side. As a result, the butter should melt.

6. Add the onion and garlic zarka to the prepared mushrooms, pour in the cream and stir them gently. Place chicken pieces into the pan. Simmer the mushrooms and chicken over low heat for 5 minutes. Add salt, pepper and dried basil. This step must be done at the end so that the cream does not have time to curdle. Also, do not cover the pan with a lid. Lastly, add boiled spaghetti to the dressing. Stir the paste and let it stand for 2-3 minutes.

7. Serve the dish hot. Distribute the pasta in portions. You can decorate the dish with nuts, which go well with pasta. Choose them according to your taste. You can use peanuts or walnuts. You can grind the nuts in a mortar or blender. Sprinkle them over the dish right before serving. This pasta will be the main highlight of the holiday table. Hurry up to surprise your guests.

Pasta with chicken in creamy cheese sauce

If you don't have extra time to prepare several dishes for dinner, pay attention to this recipe.On the one hand, it combines chicken and pasta that are familiar to us. However, in the end, this dish will definitely surprise you with its taste.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings – 4.

Ingredients:

• Chicken fillet – 450 gr.
• Spaghetti – 400 gr.
• Cream – 200 gr.
• Processed cheese – 3 tbsp.
• Champignons – 150 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Dill – 1 bunch.
• Dried basil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

1. Let's start preparing the chicken. Remove the fillets from the freezer in advance. Rinse it under cold water. You can wipe the meat from excess moisture with a paper or regular towel. It is worth cutting the chicken into bars. You can also cut it into cubes. It is important that the pieces are approximately the same size.

2. Heat up the stove. Place the frying pan on it. Add sunflower oil to the pan. You can also use olive oil or butter. When the pan is hot enough, place the chicken on it. Add salt and black pepper to it. Fry the meat for about 15 minutes.

3. Fill the pan with cold water. We put it on the fire. We wait for the water to boil and add salt. Add spaghetti. It is not recommended to break them. Choose spaghetti made from durum wheat for pasta. Boil the pasta for the time indicated on the package. Stir the spaghetti occasionally. If you don't do this, they will end up completely stuck together. When the pasta is ready, drain the water through a colander and leave the pasta in it.

4. Pour water into a small bowl and place the onion in it. We wash it. Peel the onion.Finely chop the vegetable. Garlic should be squeezed through a press. You can also chop it using a sharp kitchen knife. Mix onion and garlic.

5. Prepare the mushrooms. Pour water into a bowl and place champignons in it. Wash the mushrooms thoroughly to remove dirt. Cut them into small pieces. Dry the mushrooms with paper towels.

6. Add onions, garlic and mushrooms to the fried chicken fillet. Simmer the ingredients for another 15 minutes. As a result, the onions should acquire a golden hue, and your kitchen should be filled with the aroma of champignons. Add pepper and dried basil to them. Remember to constantly stir the ingredients so they don't burn.

7. You need to wait until the excess moisture evaporates from the mushrooms. Add cream to mushrooms, onions and meat. Add 3 tablespoons of melted cheese. Mix the ingredients until smooth. Reduce heat and cover the pan with a lid. Let everything simmer for 10 minutes.

8. Before adding the spaghetti to the rest of the ingredients, you can rinse it again. However, this step is not mandatory. Place the spaghetti in the pan. Stir the paste well. Simmer it for 5 minutes. Finely chop the dill. Add it to the pasta and stir again.

9. Divide the pasta into plates. You can decorate it with parsley, dill or other herbs. You can also finely grate the cheese and add it on top of the pasta or additionally sprinkle the spaghetti with your favorite spices. The dish should be served hot. This pasta perfectly combines two everyday dishes for us: pasta and chicken. However, its presentation is much more impressive, and the taste is more delicate and refined.Set the table and try this aromatic dish soon.

Italian fettuccine pasta with chicken in cream

Lovers of Italian cuisine have the opportunity to try cooking this dish right in their kitchen. This recipe will only take an hour of your time, and as a result you will get a tasty and aromatic dish, the ingredients of which are combined with a delicate creamy sauce.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings – 2.

Ingredients:

• Fettuccine – 200 gr.
• Chicken fillet – 300 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 tooth.
• Cream – 200 gr.
• Parmesan – 40 gr.
• Flour – 1 tsp.
• Basil - to taste.
• Parsley - to taste.
• Dill - to taste.
• Vegetable oil – 1 tbsp.
• Butter – 1 tbsp.

Cooking process:

1. Wash the chicken under cold water. Remove moisture from the surface of the meat with a paper towel. You need to choose the breast very carefully. The chicken should be pink in color, without dark spots on its surface. Then you can be sure that you are buying fresh meat. Cut the breast into pieces of the same size. Make them about 1 centimeter at a time. Before cooking, the meat can be rinsed again.

2. Wash the onions and garlic to remove dirt and dust. Peel the onion. Cut it into small pieces. Chop the garlic with a knife or squeeze through a press. Mix onion and garlic. Place the frying pan on the stove. Wait until it warms up. Add 1 tablespoon of vegetable oil and 1 tablespoon of butter to it. Place onion and garlic in the pan. Fry them for 1 minute. Stir them constantly to prevent the ingredients from burning. As a result, they should become soft, but not fried.When the onion is soft, add the chopped chicken to the pan. Now we need to increase the heat. Fry the mixture for 3 minutes. This way the meat will be juicy and not dry out.

3. Add 1 teaspoon of flour to the meat, onions and garlic. Add black pepper and salt. Mix well to evenly distribute the flour and spices. Pour cream into the pan. We need flour to prevent the cream from thickening. Then add Parmesan, which must be grated in advance. Stir and leave the sauce on low heat for 1 minute. It is very important to ensure that it does not boil. This will cause the sauce to become very thick almost immediately.

4. Pour water into the pan. We put it on the stove and wait for the water to boil. Add salt to your taste and stir. Place the fettuccine into the pan. Cook the pasta according to the instructions on the package. On average, it will take from 7 to 9 minutes to prepare. As a result, the fettuccine should be slightly undercooked. Drain using a colander, reserving a small amount for the sauce. Add the broth to the sauce and stir it. Thanks to this, it will definitely not be thick. Then lay out the finished fettuccine. Mix everything well. Warm up the pasta for 1-2 minutes. After this, remove the pan from the stove.

5. The dish must be served hot. You can decorate it with chopped herbs. For example, parsley, dill or basil leaves. Also sprinkle the remaining Parmesan cheese over the pasta, which will melt and have a delicious stretch. The dish should be eaten immediately. When it cools, the pasta will stick together and the sauce will thicken a lot. This dish will allow you to immerse yourself in Italian culture.It will help you relax after a hard day at work and enjoy a delicate and refined taste. Start cooking.

Pasta with smoked chicken in creamy sauce

You can diversify your home menu with pasta that is familiar to us, which will be prepared in an unusual way. To prepare this recipe you do not have to buy expensive products. But this dish will perfectly transform your meal.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings – 4.

Ingredients:

• Butter – 2 tbsp.
• Smoked chicken – 200 gr.
• Onion – 1 pc.
• Champignons – 230 gr.
• Salt - to taste.
• Flour – 4 tsp.
• Broth – 100 ml.
• Mustard – 2 tsp.
• Paprika – 1 tbsp.
• Egg noodles – 350 gr.
• Cream – 200 ml.
• Fresh dill - to taste.
• Dried basil - to taste.
• Fresh parsley - to taste.

Cooking process:

1. Fill the pan with cold water. We transfer it to the stove. We are waiting for the water to start boiling. Add salt and mix. Be sure to check the taste of the broth so that the resulting paste does not turn out too salty. Place egg noodles in a saucepan. It contains a lot of vitamins and also does not have the highest calorie content. The cooking time will be written on the package. Cook the noodles for about 10 minutes. We drain the water through a colander. We leave our noodles in it so that excess liquid drains from it. It is also necessary to save some broth for future sauce.

2. Wash the onion and remove the peel from it. Cut it into small cubes. Set the frying pan to heat over medium heat. Add a tablespoon of butter to it. Transfer the onion to the frying pan and start frying.Stir it constantly so that it does not have time to burn. Fry the onion until golden brown. After this, transfer it to a plate and set aside.

3. Place the mushrooms in a deep bowl and rinse well. Fill the pan with water again. We put mushrooms into it. Cook them for 10 minutes. After this, put the mushrooms on a plate and wait for them to cool.

4. Cut the mushrooms into small pieces. Reheat the pan over low heat. Grease it with one tablespoon of butter. We spread the mushrooms. Fry them for 10-15 minutes. Don't forget to salt them. After this, add onions to the mushrooms. Mix well and fry for 2 minutes.

5. For pasta, it is best to choose smoked chicken breast. There will be a lot more meat in this part. If you are making pasta just for yourself, you can use smoked chicken leg. Remove the skin from the meat. Cut the chicken into small cubes and set aside.

6. Add 4 tablespoons of flour, paprika, 2 tablespoons of mustard and dried basil to the mushrooms and onions. Mix the ingredients well. Pour cream into the pan. Stir the sauce again and heat it for 1-2 minutes. Do not let the sauce begin to boil, as it may thicken. The last ingredient is chicken. Stir the sauce and simmer for 1 minute.

7. In order to make the sauce more liquid, add the broth from our noodles to it. Then transfer the egg noodles to the pan. Stir the paste and cook it for another 1 minute. After this, remove the pan from the stove.

8. Place the pasta in portions on plates. Be sure to serve it hot. Chop dill and parsley.Sprinkle them over the pasta just before serving. You can also use other greens. An excellent ingredient for pasta would be cherry tomatoes and any other fresh vegetables. This dish can be easily prepared both for a regular family dinner and for an evening with friends. Set the table and try the result of your labors.

Delicious pasta with chicken fillet in creamy garlic sauce

If you still think that preparing a dish with a spectacular presentation is very difficult, then you should pay attention to this recipe. It will take you a minimum of time and effort to prepare it. Despite this, the dish turns out to be so tender that it charms anyone with its taste.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings – 4.

Ingredients:

• Chicken fillet – 400 gr.
• Spaghetti – 400 gr.
• Garlic – 4 teeth.
• Spicy herbs - to taste.
• Canned green peas – 200 gr.
• Salt - to taste.
• Vegetable oil - for frying.
• Wheat flour – 2 tbsp.
• Butter – 20 gr.
• Milk – 200 ml.
• Ground black pepper - to taste.
• Parsley - to taste.
• Green onions - to taste.

Cooking process:

1. Finely chop 2 cloves of garlic. Place the frying pan on the stove and wait for it to heat up. Add vegetable oil to it. We spread the garlic. Fry it for 2 minutes. The signal that you need to add the next ingredient will be a rich garlic aroma.

2. Wash the chicken fillet in cold water. We remove excess moisture from its surface using napkins. Cut the chicken into small pieces of the same size. Transfer the fillet to a small plate and add herbs to it. Mix the chicken pieces with your hands.After this, add the chicken fillet to the garlic and begin to fry. We do this for 4-5 minutes. A golden crust on the surface of the fillet pieces will signal readiness.

3. Let's move on to preparing the creamy garlic sauce. In a separate frying pan, heat a piece of butter. Add 2 tablespoons of wheat flour to it. Mix the ingredients well. Fry them for several minutes. As a result, the flour should dissolve in the oil.

4. Milk must be heated in advance. After this, we begin to add it in a small stream to the mixture of butter and flour. Beat the future sauce well. As a result, the milk should thicken and become denser. When the sauce starts to boil, add pepper, salt and the remaining 2 cloves of garlic, which must be chopped with a knife in advance. Stir the sauce. Cook it for another 2-3 minutes. After this, turn off the heat and let the sauce brew.

5. We begin to gradually add the sauce to the onions and chicken. Stir constantly to prevent it from completely thickening. Transfer the green peas to a colander, removing excess moisture from it. Add it to the sauce and mix well again. Simmer the sauce for 8 minutes over low heat.

6. Fill the pan with cold water. Transfer it to the stove. When the water boils, place the spaghetti in the water. It is not recommended to break them. This will make the dish more appetizing and effective. Cook spaghetti for the amount of time indicated on the package. The standard cooking time for spaghetti is 7-8 minutes. Leave a small amount of water after cooking. in which the spaghetti was cooked, and drain the rest of the water through a colander.

7. Add spaghetti water to the sauce.Stir it and let it warm up for a few minutes. Now you can add spaghetti to the sauce. Stir the pasta well to distribute the sauce evenly. Remove the pan from the stove. At the end you can add a little paprika or other hot spices.

8. Serve the dish immediately after cooking. We got 4 servings. Divide the pasta among plates. Chop the parsley into small pieces. Sprinkle it over the pasta just before serving. You can also grate some cheese and garnish the dish with basil leaves. Despite its spectacular presentation, this dish is prepared very quickly. The paste turns out tender and aromatic. Enjoy its pleasant taste.

PP pasta with chicken breast and broccoli in creamy sauce

Even on a diet, you want to treat yourself to a delicious dish. This recipe uses only healthy ingredients that are low in calories. You should try to cook it and diversify your menu with another PP dish.

Cooking time: 1 hour 20 minutes.

Cooking time: 40 minutes.

Servings – 3.

Ingredients:

• Farfalle – 300 gr.
• Chicken breast – 300 gr.
• Broccoli – 200 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Champignons – 200 gr.
• Basil - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Wheat flour – 1.5 tbsp.
• Butter – 15 gr.
• Milk – 200 ml.
• Paprika - to taste.

Cooking process:

1. Wash the broccoli well in cold water. Transfer them to a small plate and fill with hot water. Set aside and let them stand for 5 minutes.

2. Prepare the chicken breast. If you want your dish to be tasty and aromatic, you need to choose meat very responsibly.We rinse the chicken and remove excess moisture from its surface with a paper towel. Cut the meat into cubes of approximately the same size. Transfer them to a plate and set aside.

3. Fill a small saucepan with cold water. We put it on high heat and wait for the water to start boiling. Add salt. Stir the broth. Place the pasta in the pan. Cooking time will be indicated on the package. On average you will need about 10 minutes. Stir the pasta constantly to prevent it from sticking to each other. When the farfalle is ready, drain the water through a colander and leave the pasta in it.

4. Wash the onion well. We remove the husks from it and wash it again. Chop it as finely as possible. Peel the garlic and chop into small pieces. Add it to the onion. Set the frying pan to heat over medium heat. Lubricate it with vegetable oil. Add onion and garlic. Fry them until golden brown. This will take approximately 5 minutes.

5. Transfer the mushrooms to a deep bowl. Fill them with water. We wash the mushrooms well to remove any possible contamination. After this, you need to drain the water and rinse them again. Cut the mushrooms into small pieces. To make them cook faster, you can boil them a little. However, this stage is not mandatory.

6. Transfer the mushrooms to the frying pan with the onions. Fry them for 5-7 minutes. Then add chopped chicken breast to them. Fry for another 7 minutes.

7. Broccoli must be cut into small pieces. You need to add them to the pan in several stages. Fry them for 2-3 minutes each time. Do not forget to periodically stir the contents of the pan so that nothing has time to burn.

8. Let's move on to preparing the sauce.For this we will have to use another frying pan. Place a piece of butter on it. We are waiting for it to completely melt. Add flour to it and start frying. As a result, the flour should completely dissolve in the oil. Start adding milk in a small stream. It is advisable to warm it up in advance. Whisk the future sauce well until it thickens a little. Add salt and pepper to it. Wait for the sauce to boil. After this, let it brew for a while.

9. Add creamy sauce to the mixture of chicken, mushrooms and broccoli. Stir it well, distributing it evenly among the ingredients. Add basil, a little salt and paprika to the sauce. Stir well again. Cover the pan with a lid and leave the sauce to simmer for 15 minutes.

10. The last ingredient will be already cooked pasta. Mix the pasta well and remove it from the stove. Let it sit for a few minutes.

11. Lay out the finished pasta in portions. You can decorate the dish with chopped herbs. You need to eat the pasta hot to fully experience its delicate taste. Have a nice evening!

How to cook spaghetti with chicken and bacon in creamy sauce?

If you don't like eating pasta with ketchup, but have limited time to prepare dinner, this recipe will be your salvation. This dish is as easy to eat as it is to prepare. It turns out very satisfying, and its taste is delicate and rich.

Cooking time: 1 hour 20 minutes.

Cooking time: 50 minutes.

Servings – 2.

Ingredients:

• Spaghetti – 190 gr.
• Bacon – 200 gr.
• Chicken fillet – 180 gr.
• Butter – for frying.
• Vegetable oil - for frying.
• Garlic – 2 teeth.
• Onion – 1 pc.
• Cream – 150 ml.
• Hard cheese – 100 gr.
• Parsley - to taste.
• Dill - to taste.
• Dried basil - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Let's start cooking with spaghetti. Fill the pan with cold water. We transfer it to the stove. When the water boils, add a little salt and stir. We begin to lower the spaghetti. You shouldn't break them if you want to maintain their original length. Cook spaghetti until al dente. After this, drain the water, leaving a little broth in advance for the future sauce. Leave the spaghetti in a colander to drain excess liquid.

2. Before cooking, bacon should be placed in water for 5-7 minutes. After this, remove excess moisture from it. Cut the bacon into small pieces. Place the frying pan over medium heat. There is no need to lubricate it, as the bacon releases a layer of fat. Add a little paprika to it and mix well. Fry the bacon for 5 minutes. This time will vary depending on the thickness of the meat and the quality of the product. Once cooked, transfer bacon to a plate and set aside.

3. Wash the onion well to remove sand. We clear it of husks. Cut the onion into small cubes. Remove the peel from the garlic. We squeeze it through a press or chop it with an ordinary kitchen knife. Reheat the pan. Lubricate it with vegetable oil. Fry the ingredients until golden brown. After cooking, transfer the onions and garlic to a plate.

4. Rinse the chicken fillet in cold water. Place the meat on paper towels and remove excess moisture. Cut the fillet into cubes of the same size. They should be approximately 1 centimeter each. Fry the chicken in the same pan that you used to fry the bacon.Add butter to it in advance. Cook the chicken for 2-3 minutes. As a result, a golden crust will appear on the pieces.

5. Add fried onions with garlic and bacon to the chicken. Mix the ingredients. Reduce heat and fry everything for a minute. Start adding cream in a small stream. Stir the sauce constantly. Grate the hard cheese and pour it into the pan. As a result, it should melt. Add a little salt, ground black pepper and dried basil to the sauce. Stir everything well and simmer for 2 minutes.

6. Add broth to the sauce. This will prevent the sauce from becoming thick. Place cooked spaghetti in a frying pan. Stir them well, distributing the sauce evenly. Cover the pan with a lid. Simmer the pasta over low heat for 5 minutes.

7. Pasta should be served hot. Place it in portions on plates. Finely chop the parsley and dill. Sprinkle the pasta with herbs just before serving. You can also add leftover grated cheese on top. This dish is perfect for a hearty lunch. If your family members love pasta, this will definitely not leave them indifferent. Try to cook it soon.

Step-by-step recipe for making pasta with chicken and spinach in cream

You can definitely find the ingredients for this recipe in your refrigerator. All elements of this dish combine perfectly, creating a rich and pleasant taste. It will only take you 60 minutes to try some of the Italian cuisine.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings – 1.

Ingredients:

• Spaghetti – 100 gr.
• Champignons – 100 gr.
• Chicken fillet – 100 gr.
• Celery - to taste.
• Spinach – 50 gr.
• Olive oil – for frying.
• Cream – 100 ml.
• Hard cheese – 30 gr.
• Thyme – 1 tsp.
• Garlic – 1 tooth.
• Onion – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Paprika - to taste.

Cooking process:

1. Pour cold water into the pan. Put it on medium heat. When the water boils, add salt to your taste. Be sure to taste the broth first. After this you can start lowering the spaghetti. They need to be cooked for the time indicated on the package. On average, cooking will take from 8 to 10 minutes. Be sure to stir the spaghetti constantly to prevent it from sticking. As a result, the pasta should be slightly undercooked. Pour some broth into a mug and reserve for the sauce. Drain off the rest of the water.

2. Rinse the onion and celery under running water. Remove the skins from the onion and cut it into small cubes. We also finely chop the celery. Peel the garlic. Squeeze it out through a press. Mix onion, celery and garlic. Place the frying pan on the fire to heat up. Add vegetable oil to it. You can also use butter or olive oil. Fry the ingredients for 5 minutes. After that, transfer them to a plate and set aside.

3. Place the mushrooms in a bowl and fill it with water. We wash them well. Fill the pan with water again. We put mushrooms into it. Cook them for 10 minutes. Let them cool a little and then cut them.

4. Add a little more vegetable oil to the pan. We spread the mushrooms. Fry them for 5 minutes. Stir the mushrooms constantly to prevent them from burning. Transfer them to a plate and set aside.

5. Wash the chicken fillet. Place the meat on paper towels and remove excess moisture from its surface. Choose your chicken carefully.The fillet should be pink, without dark spots. You can cut the meat into pieces of any shape. The main thing is that their size is approximately the same. Place the meat in a frying pan and add thyme to it. Cook the fillet for 10 minutes. When the pieces are browned and a golden crust appears on their surface, add mushrooms and a mixture of onions, garlic and celery to the meat. Mix the ingredients well.

6. Start pouring the cream in a thin stream. Stir the sauce constantly. Make sure it doesn't start to boil. Then the sauce will thicken very quickly. Pour in the broth and mix everything again. Cut the spinach into small pieces and add to the sauce. The last ingredient will be spaghetti. Mix the pasta well, distributing the sauce evenly. For spiciness you can add a little paprika. Simmer the pasta for another 1-2 minutes. After this, remove the pan from the stove.

7. Serve the pasta hot or warm. Grate the cheese on a fine grater. Sprinkle it over the pasta right before serving. Then the cheese will stretch effectively and appetizingly. As a result, the chicken turns out to be very tender and the mushrooms crispy. Greens add freshness to the dish and go well with the creamy sauce. Now you can fully enjoy the taste of this Italian dish.

How to deliciously cook spaghetti with chicken and tomatoes in creamy sauce?

If you are still sure that it is impossible to combine a side dish and a main dish, you should read this recipe. Making it is as easy as cooking regular pasta. Don't worry if you're short on time. You will definitely have time to prepare this dish in just an hour.

Cooking time: 1 hour 15 minutes.

Cooking time: 50 minutes.

Servings – 4.

Ingredients:

• Spaghetti – 400 gr.
• Chicken fillet – 300 gr.
• Tomato paste – 1 tbsp.
• Cherry tomatoes – 150 gr.
• Hard cheese – 100 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Salt - to taste.
• Paprika - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - to taste.

Cooking process:

1. Wash the onion and peel it. Cut the vegetable into small cubes. Peel the garlic cloves. You can chop it with a knife or use a press. Mix onions and garlic together. Place the frying pan on medium heat. Lubricate it with vegetable oil. Add onion and garlic. Fry them for 5-7 minutes.

2. Chicken fillet must be washed well. Lay out paper towels on the table and place the meat on them. They will quickly absorb excess moisture. Good and fresh meat will have a pink color. You should not take a low-quality product, as this can greatly affect the taste of the dish. Cut the fillet into small pieces of the same size. Add them to the onion and fry for 10 minutes.

3. Now we need to salt the meat. Add just a couple of pinches of salt, as we will also be adding it to the spaghetti water. You can choose spices to your taste. Paprika and ground black pepper are great for this paste. Stir the meat well so that the spices are evenly distributed.

4. Add a tablespoon of tomato paste. You can replace it with ketchup, but then the taste of the dish will become sharper. Mix the filling of the future pasta. Gradually start adding cream. Do this in several stages. Stir the sauce constantly. Make sure it doesn't start to boil. Grate hard cheese on a fine grater. Add it to the sauce and mix well.Simmer the sauce for another 5-10 minutes.

5. Pour cold water into the pan. We put it on the stove. We wait for the water to boil. Salt it and begin to gradually lay out the spaghetti. Remember to stir the pasta constantly to prevent the spaghetti from sticking together. Leave some broth for the sauce in advance. Drain the rest of the water through a colander. Leave the spaghetti in it. This will remove excess moisture from them.

6. Add spaghetti broth to the sauce. Stir well. This way the sauce will definitely not thicken. Place cherry tomatoes in the pan. When they become soft, add spaghetti to the sauce. Stir the paste well, distributing the ingredients evenly. Be sure to cover the pan with a lid and let the dish simmer for another 5 minutes.

7. Serve the dish hot. If you wish, you can finely chop your favorite greens. Dill, parsley or basil are perfect for pasta. Additionally, you can sprinkle the remaining grated cheese on top and add a little tomato paste. This dish is no longer a simple side dish. It can fully serve as lunch or dinner. This pasta will appeal to both adults and children. Set the table and start tasting.