Apple marshmallow at home

Pastila is a sweet treat made from fruit puree, which is familiar to many from childhood. A simple and tasty delicacy gained popularity in Russian cuisine a couple of centuries ago. It’s not difficult to prepare it yourself at home. To do this, use a selection of 10 recipes with a detailed description of the process.

Homemade apple pastille in the oven

A delicious and healthy homemade dessert can be made from apples. Check out the bright recipe for marshmallows in the oven. Please your family or guests. Can be served with hot tea.

1. 
   How to make apple marshmallow at home? We wash the fruits, peel them and divide them into small cubes. Transfer the pieces into a saucepan.
2. 
   Add sugar and simmer the product over low heat until a paste forms.
3. 
   At the end of cooking, stir in cinnamon to taste. But you can do without it.
4. 
   Grind the mass using a blender.
5. 
   The mass should look like a homogeneous puree.
6. 
   Spread the applesauce evenly on a baking sheet lined with parchment greased with vegetable oil.
7. 
   Preheat the oven to 100 degrees. Dry the workpiece for about 7 hours with the door ajar.
8. 
   We carefully separate the finished marshmallow from the parchment and divide it into equal parts.
9. 
   We stack the pieces on top of each other.
10. 
    Then the treat can be cut into small pieces. If desired, the marshmallow can be decorated with powdered sugar.

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Apple marshmallow in a fruit dryer

You can quickly and deliciously prepare homemade apple marshmallow in a special fruit dryer. This is much more practical and easier than drying the treat in a slightly open oven. Try it!

Cooking time: 7 hours

Cooking time: 6 hours

Servings – 8

Ingredients:

• Apple – 2 kg.
• Sugar – 100 gr.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Peel and pit apples. Grind and simmer until soft. Then grind it into a puree, add sugar and cook again on the fire until thickened.

Step 2. Cover the electric dryer trays with parchment and coat them with vegetable oil. Pour in the apple mixture in a thin layer.

Step 3. Turn on the prepared device for 5-6 hours. Dry at 70 degrees.

Step 4. After a while, cool the finished product, cut it and roll it into tight tubes.

Step 5. Appetizing apple marshmallow in the dryer is ready. Try it yourself and treat your loved ones to this original delicacy!

Homemade apple paste without sugar

Apple marshmallow can be prepared at home without adding sugar. This option will be healthy and low-calorie. An excellent dessert option for those who do not consume sugar.

Cooking time: 7 hours

Cooking time: 5 hours

Servings – 12

Ingredients:

• Apple – 4 kg.
• Water – 100 ml.

Cooking process:

Step 1. Wash the apples thoroughly, peel them, remove seeds and cut them into small pieces. We immerse it all in a common pan.

Step 2. Pour a little water into the mixture and simmer until soft. After this, grind the contents using an immersion blender.

Step 3. Put it on fire again. Cook until thickened. This will happen when all the liquid has evaporated.

Step 4. Roll out the resulting mass in a thin layer on parchment. Cook for 5 hours in a slightly open oven at 80 degrees.

Step 5. Next, remove the product from the oven and let it cool slightly.

Step 6. Roll the thin layer into a tight roll.

Step 7. Before serving, cut the marshmallow into small pieces. Ready!

Apple marshmallow with protein at home

Tender and airy apple pastille is obtained with the addition of egg whites. Prepare a bright homemade dessert and surprise your guests. Great culinary idea for a tea party!

Cooking time: 9 hours

Cooking time: 8 hours

Servings – 8

Ingredients:

• Apple – 1.5 kg.
• Egg – 2 pcs.
• Sugar – 1.5 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Wash the apples and divide them into halves. Place the product on a baking sheet.

Step 2. Bake the halves for about an hour in an oven preheated to 150 degrees.

Step 3. Carefully grind the baked product through a sieve. We get a tender mass.

Step 4. Add sugar to the mixture. Stir and leave until cool.

Step 5. Add egg whites to the puree and beat the mixture until fluffy.

Step 6. Leave a small part of the mass in the bowl. We distribute the rest on a baking sheet with parchment.

Step 7Dry the marshmallow in a slightly open oven for about 7-8 hours. The optimal temperature is 100 degrees.

Step 8. Divide the finished product into several equal parts. We connect them to each other and coat them with the remaining mass.

Step 9. Form a neat treat.

Step 10. Apple marshmallow with egg whites is ready. You can decorate with powdered sugar and try!

Delicious apple and black currant pastille

A bright-tasting marshmallow is made from apples and currants. The product will delight you with a pleasant taste and slight sourness. This dessert will be appreciated by both adults and children. It's easy to surprise your loved ones!

Cooking time: 7 hours

Cooking time: 6 hours

Servings – 8

Ingredients:

• Apple – 1 kg.
• Black currant – 1 kg.
• Water – 150 ml.
• Sugar – 300 gr.

Cooking process:

Step 1. Peel and chop the apples into small pieces. Then simmer them over low heat until softened and grind them into puree.

Step 2. In a separate bowl, boil the berries with water. Cook over low heat for about 30-40 minutes.

Step 3. After which we grind the berry mass, supplement it with sugar and applesauce. Warm up a little until the dry product is completely dissolved. Don't forget to stir.

Step 4. Spread the hot delicacy in a thin layer on a baking sheet with parchment. Cook at 80 degrees for about 5-6 hours with the door ajar.

Step 5. The dried aromatic layer is ready. We cut it into small pieces, roll it into a tube and serve it to the table.

Pastille from apple pulp after juicer

Do you want to surprise your loved ones with a bright dessert that many are familiar with from childhood? Take note of this simple homemade recipe for apple pulp marshmallows. The treat will be moderately sweet, tasty and aromatic.

Cooking time: 6 hours

Cooking time: 5 hours

Servings – 8

Ingredients:

• Apple – 2 kg.
• Water – 150 ml.
• Sugar – 100 gr.

Cooking process:

Step 1. Carefully wash the apples, divide them into small slices and carefully remove the core and seeds.

Step 2. Next, we send the prepared product to the juicer. We will use the resulting cake to prepare the delicacy. You can squeeze it out slightly.

Step 3. Transfer the workpiece into a saucepan with a thick bottom, fill it with water and simmer for about 10 minutes. Then add sugar and continue to simmer for another 15-20 minutes.

Step 4. Distribute the hot thick mass evenly on a baking sheet with parchment. Cook in the slightly open oven for about 5 hours. The optimal temperature is 80 degrees.

Step 5. The aromatic apple pulp pastille is ready. Let it cool and then serve!

How to make marshmallow from apples and bananas?

An original version of making fruit marshmallows is from apples and bananas. Homemade dessert will be aromatic and delicate in taste. Serve with tea or as a quick snack.

Cooking time: 6 hours

Cooking time: 5 hours

Servings – 8

Ingredients:

• Apple – 1 kg.
• Banana – 3 pcs.
• Sugar – 150 gr.
• Lemon juice – 1 tsp.

Cooking process:

Step 1. Wash the apples thoroughly, then peel and core them. Cut the prepared fruits into small slices.

Step 2. Peel the bananas and cut them into thin slices.

Step 3. Combine both ingredients in a common saucepan. Simmer them over low heat for about 10 minutes, then grind them into a paste, add sugar and lemon juice. Stir and cook for another 15-20 minutes.

Step 4. Distribute the resulting mass on a baking sheet with parchment. Roll out the treat into a thin layer and cook in a slightly open oven for about 5 hours. The optimal temperature is 80 degrees.

Step 5.Once ready, the hot marshmallow should be cooled slightly and rolled into thin tubes. Homemade apple and banana dessert is ready, serve it to the table!

A simple and quick recipe for apple and pear marshmallows

Fragrant and tasty marshmallows can be made from pears and apples. A simple and quick recipe that works great at home. Use a culinary idea to please yourself and your loved ones.

Cooking time: 6 hours

Cooking time: 5 hours

Servings – 8

Ingredients:

• Apple – 2 kg.
• Pear – 1 kg.

Cooking process:

Step 1. Wash the pears and cut them into small pieces. Place them in a saucepan.

Step 2. Peel the apples, cut them also and place them with the pears. We press the products so that they release a little juice.

Step 3. Place the dishes with the contents on low heat and bring to a boil.

Step 4. Afterwards, grind the hot mass using a blender.

Step 5. Spread a thin layer of fruit puree on a baking sheet with parchment. Dry the treat in a slightly open oven for about 5 hours. The optimal temperature is 70 degrees.

Step 6. Cut the finished marshmallow into small pieces and leave to cool.

Step 7: A simple fruit treat is ready. You can try!

How to make apple pastille with gelatin at home?

An incredibly tasty and original idea for making apple marshmallow - with gelatin. The dessert will come out tender and pleasant. Can be served as a healthy homemade treat.

Cooking time: 5 hours

Cooking time: 4 hours

Servings – 8

Ingredients:

• Apple – 0.5 kg.
• Gelatin – 1 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the apples under water.

Step 2. Peel the fruits and cut them into small pieces.

Step 3.Transfer the product to a saucepan, add a little water and simmer for about 30 minutes.

Step 4. Cool the workpiece completely, grind it using a blender and add gelatin. Leave for 10 minutes, then heat slightly until the dry ingredient dissolves. Do not bring to a boil.

Step 5. Cover the mold with cling film. Pour in the apple mixture. Place in the refrigerator to harden.

Step 6. Divide the frozen marshmallow into small cubes.

Step 7. Homemade dessert made from apples and gelatin is ready. You can try!

Delicious apple pastille in a dehydrator

You can easily and quickly prepare apple marshmallows in a dehydrator. Modern technology will do most of the work for you. Use a proven recipe. Treat yourself and your loved ones.

Cooking time: 13 hours

Cooking time: 12 hours

Servings – 8

Ingredients:

• Apple – 2 kg.
• Sugar – 100 gr.

Cooking process:

Step 1. Wash the apples, core them, and then cut them into small pieces.

Step 2. Simmer the prepared fruits over low heat until softened.

Step 3. Next, grind the workpiece in a blender until a paste forms. Add sugar to the mixture, stir and simmer a little more until thickened. Stir occasionally and make sure the contents do not burn.

Step 4. Fill the dehydrator tray with marshmallows. Turn on the device for 12 hours and set the temperature to 55 degrees.

Step 5. After a while, remove the finished marshmallow, let it cool a little and cut it in any way convenient for you. The product can be rolled into a tube or triangle. Ready!