Liver Stroganoff style

By-products are not only healthy, but also very tasty. In the article you will find 7 excellent recipes for cooking liver Stroganoff style. This dish can be served for lunch or dinner.

Stroganoff-style liver with sour cream - a classic recipe

Classic liver beef stroganoff is similar in recipe to meat stroganoff, however, it cooks much faster. The main ingredient is beef liver. We will simmer it in a gentle sour cream sauce.

1. 
   It is very easy to prepare Stroganoff-style liver according to the classic recipe. Rinse the liver, dry it and cut off the veins and films.
2. 
   Cut the liver into small bars, fry it in vegetable oil for 2-3 minutes until a light golden crust appears.
3. 
   Peel and finely chop the onion, fry it in a separate frying pan until transparent.
4. 
   In a separate bowl, mix sour cream, flour and water. Add fried onions and sour cream sauce to the liver in the frying pan.Simmer the dish over low heat for 10 minutes, add salt and season to taste at the end.
5. 
   Serve the finished Stroganoff-style liver with a side dish of your choice.

Bon appetit!

How to cook beef liver Stroganoff style?

Most often, beef liver is used to prepare beef stroganoff. The liver turns out soft and just melts in your mouth. As a side dish for liver Stroganoff, you can choose potatoes, rice or pasta.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Beef liver – 500 gr.
• Sour cream – 300 ml.
• Onion – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.
• Greens - for serving.

Cooking process:

1. Finely chop the onion.

2. Wash the liver, remove the films and cut into small pieces.

3. Fry the onions in vegetable oil until golden brown.

4. Then add the liver, salt, season, stir and fry for 4-5 minutes.

5. Then add sour cream, simmer the dish over low heat for 15-20 minutes.

6. Sprinkle Stroganoff-style liver with chopped herbs and serve.

Bon appetit!

A simple and tasty recipe for pork liver Stroganoff style

Russian cuisine is rich in a variety of recipes for dishes for every taste. Beef Stroganoff is a dish that appeared at the end of the 19th century and is still very popular today. Pork liver will be used as the main ingredient in this recipe; there are certain subtleties in its preparation.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Pork liver – 250 gr.
• Onions – 1 pc.
• Tomato sauce – 2 tbsp.
• Sour cream – 70 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Starch – 1 tsp.
• Mustard – 1 tsp.
• Butter – for frying.
• Greens - to taste.
• Bay leaf – 1 pc.
• Nutmeg – 1 pinch.

Cooking process:

1. Wash the pork liver and cut into bars.

2. Add 1 teaspoon of starch and flour to the liver, mix.

3. Pour vegetable oil into a heated frying pan and add a little butter. Place the liver in one layer, fry it on both sides for 2-3 minutes. You can fry the liver in several stages.

4. In a separate frying pan, fry the onions in vegetable oil.

5. In a bowl, mix sour cream, tomato sauce and mustard.

6. After this, add onions and sauce to the frying pan and stir. Also add salt, ground pepper, bay leaf and nutmeg, stir and simmer covered for 3-5 minutes.

7. At the end, add chopped herbs, stir and the dish is ready. You can serve pork liver Stroganoff style at the table.

Bon appetit!

Delicious chicken liver Stroganoff style

Everyone knows that the liver contains microelements necessary for the body. Be sure to include a healthy and tasty chicken liver dish in your diet. Moreover, you can cook chicken liver Stroganoff style quickly and easily.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken liver – 300 gr.
• Flour – 2 tbsp.
• Sour cream – 3 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver and cut into bars.

2. Sprinkle the liver with flour and stir.

3. Cut the onions into half rings. Pour vegetable oil into a heated frying pan, add the onion and fry it for 3-5 minutes.

4.Next, add the liver to the frying pan, add salt and season, and stir. Fry the onion and liver for 10-15 minutes.

5. Then add sour cream, stir and continue to simmer the dish over low heat for 15 minutes.

6. Stroganoff-style liver is usually served with rice or mashed potatoes.

Bon appetit!

Tender and soft Stroganoff-style liver in a slow cooker

A multicooker is a technique that is suitable for preparing a large number of dishes. For example, you can easily cook liver in it Stroganoff style. It turns out tender and soft, especially in sour cream sauce.

Cooking time: 105 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Beef liver – 1 kg.
• Onion – 1-2 pcs.
• Milk – 250 ml.
• Sour cream – 250 ml.
• Butter – 1 tbsp.
• Flour – 1 tbsp.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

1. Prepare the necessary ingredients. Wash the liver and remove films. Peel the onions and wash the greens.

2. Cut the liver into bars.

3. Place the liver in a bowl, pour a glass of milk, and leave for half an hour.

4. Place butter in the multicooker bowl and activate the “Fry” mode for 15 minutes.

5. Cut the onion into half rings and place it in a bowl when the butter has melted. Also lay out the liver, after draining the milk from it.

6. Fry onions and liver until the end of the program.

7. After this, add sour cream and tomato paste.

8. Add salt, ground pepper and a tablespoon of flour, stir.

9. Close the multicooker lid, select the “Stew” mode for 30 minutes.

10. After the beep, sprinkle the liver with chopped herbs and serve.

Bon appetit!

Step-by-step recipe for cooking Stroganoff-style liver with onions

Beef Stroganoff is a well-known dish. But to prepare it, you can use not only beef, but also liver. The dish turns out tender, tasty and cooks several times faster.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Beef liver – 1 kg.
• Sour cream – 200 ml.
• Onion – 1-2 pcs.
• Flour – 2 tbsp.
• Water – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver, peel off the films and cut into bars.

2. Pour vegetable oil into a heated frying pan, add the liver and fry it for 5 minutes, stirring constantly.

3. Peel the onion and cut into half rings. In a separate pan, fry the onion until golden brown.

4. Next, mix the fried onions and liver.

5. Sprinkle the onions and liver with flour.

6. In a bowl, mix sour cream, water, salt and ground pepper. Microwave the mixture until warm.

7. Pour sour cream sauce into the pan, stir and simmer the beef stroganoff for 5 minutes. If necessary, add salt to the dish.

8. The Stroganoff-style liver is ready, you can immediately serve the dish to the table.

Bon appetit!

Liver Stroganoff with mushrooms

Let's slightly change the classic version of cooking liver Stroganoff style and add mushrooms to it. The products combine perfectly with each other and the dish turns out very aromatic and tasty. Potatoes are especially good as a side dish for liver.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Beef liver – 500-600 gr.
• Champignons – 200-250 gr.
• Starch – 5-6 tbsp.
• Cream – 200-250 ml.
• Onion – 1 pc.
• Carrot – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 5-7 tbsp.

Cooking process:

1.Wash the liver, remove the films, cut into small bars.

2. Finely chop the onion and fry it in vegetable oil until soft. Then add the chopped carrots and continue to fry for another 4 minutes. Next, add the chopped champignons and cook for another 5 minutes. Salt and season the roast, pour in the cream, boil and reduce the heat.

3. Sprinkle the liver with starch and stir.

4. In a separate frying pan in vegetable oil, fry the liver for 2.5-3 minutes.

5. Then add the vegetables with the creamy sauce, stir, bring the sauce to a boil, turn off the heat and let the liver sit for 5 minutes. Then the Stroganoff-style liver with mushrooms can be served.

Bon appetit!