Kurabye cookies

The legendary Kurabye cookies came to us from eastern countries. But that was so long ago that the delicacy had time to take root well in our confectionery business. Shortbread dessert is sold in almost all stores, but it is also not difficult to prepare at home. To do this, use a bright selection of 7 step-by-step recipes.

Classic Kurabye cookies according to GOST

Bright and incredibly tasty Kurabye cookies are easiest to prepare according to GOST. The finished product will ideally complement home tea drinking. Take note of the quick and time-tested recipe.

1. 
   How to bake classic Kurabye cookies at home according to GOST? Bring the butter to room temperature in advance, then beat it with egg whites and powdered sugar until fluffy. Then add sifted flour and vanilla.
2. 
   Knead the dough until smooth. For convenience, place it in a pastry bag with a star tip.
3. 
   Press the dough onto a baking sheet lined with parchment. The blanks must be neat and attractive in shape.
4. 
   Stir the jam with starch and place it portionwise in the center of each piece. Bake for 15 minutes at 200 degrees.
5. 
   Kurabye cookies according to GOST are ready! Cool it and try it.

A simple and quick recipe for Kurabye cookies with margarine

Delicate Kurabye shortbread cookies can be prepared with margarine. Everyone can handle this simple recipe. Use a bright idea to please your loved ones or guests.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 33 pcs.

Ingredients:

• Flour – 225 gr.
• Margarine – 150 gr.
• Chicken protein – 2 pcs.
• Powdered sugar – 70 gr.
• Baking powder – 0.5 packets.
• Vanilla sugar – 1 packet.
• Raspberry jam – 2 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, stir softened margarine with powdered sugar.

Step 3. Add the mixture with beaten egg whites, vanilla sugar and baking powder.

Step 4. Whisk the contents and gradually add the sifted flour.

Step 5. Place the soft dough into a pastry syringe. Squeeze the cookie dough onto a baking sheet lined with parchment. Drizzle raspberry jam in the center of each product. Bake for 15 minutes at 180 degrees.

Step 6. Tender Kurabye cookies with margarine are ready. Serve with tea!

How to prepare lemon Kurabye at home?

Homemade Kurabye cookies can be prepared with the addition of lemon zest. This dessert will delight you with its rich taste and aroma. The treat will be a great addition to a cup of tea.

Cooking time: 35 minutes

Cooking time: 20 minutes

Portions – 40 pcs.

Ingredients:

• Flour – 400 gr.
• Butter – 300 gr.
• Sugar – 150 gr.
• Vanillin - to taste.
• Chicken protein – 2 pcs.
• Lemon zest - to taste.
• Jam – 3 tbsp.

Cooking process:

Step 1. Beat softened butter with sugar and vanilla for about 5 minutes.

Step 2. Next, add separately whipped chicken whites and lemon zest to this mixture. Mix.

Step 3. Sift the flour here and knead the dough until smooth.

Step 4. Place the dough in a pastry bag and use it to press the dough onto a baking sheet with parchment. Place jam in the center of each cookie.

Step 5. Bake at 180 degrees for about 20 minutes.

Step 6. The fragrant Kurabye cookies are ready, try them!

A delicious recipe for chocolate Kurabye with cocoa

Delicious and tender Kurabye cookies can be prepared using chocolate dough. This is easy to do with the addition of cocoa. Use a simple recipe to please your family.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 18 pcs.

Ingredients:

• Flour – 120 gr.
• Cocoa – 2 tbsp.
• Butter – 60 gr.
• Sugar – 150 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Sea salt – 1 tsp.
• Vanilla sugar - to taste.

Cooking process:

Step 1. Beat softened butter with sugar. Then we supplement the products with a chicken egg.

Step 2. Add flour, cocoa, soda and vanilla sugar to the mixture. Mix again until smooth.

Step 3. Knead the soft and smooth chocolate dough.

Step 4. Divide the workpiece into 18 equal parts. From each we form a small ball, which we press with our hands. Sprinkle the product with sea salt and bake for 10 minutes at 180 degrees.

Step 5. The delicious Kurabye chocolate cookies are ready!

How to bake homemade Kurabye cookies with butter?

Delicate shortbread cookies Kurabye are most often prepared with butter. A delicious treat will be an excellent reason to gather your loved ones for tea. Check out this simple recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions – 30 pcs.

Ingredients:

• Flour – 300 gr.
• Butter – 175 gr.
• Chicken whites – 2 pcs.
• Powdered sugar – 75 gr.
• Vanillin – 1 pinch.
• Jam – 1 tbsp.

Cooking process:

Step 1. Prepare the products. If you don’t have powdered sugar, it is recommended to grind regular sugar.

Step 2. Next, knead the powder with softened butter.

Step 3. Beat until fluffy.

Step 4. Add chicken whites and vanilla here.

Step 5. Sift flour into the mixture.

Step 6. Beat the ingredients until smooth.

Step 7. At the end we get soft and airy dough. Place it in a pastry bag or syringe.

Step 8. Squeeze the dough onto a baking sheet with parchment.

Step 9. Place a little jam in the center of each piece.

Step 10. Bake the treat for 10 minutes at 180 degrees.

Step 11. The delicious Kurabye cookies are ready, serve!

A simple and tasty recipe for Kurabye in vegetable oil

A simple and budget-friendly way to prepare tender Kurabye cookies is with vegetable oil. Serve the treat with a cup of hot tea or coffee. Everyone can handle this simple culinary idea. Try it!

Cooking time: 30 minutes

Cooking time: 15 minutes

Portions – 20 pcs.

Ingredients:

• Vegetable oil – 80 ml.
• Flour – 230 gr.
• Orange zest – 0.5 tbsp.
• Orange juice – 100 ml.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Jam – 1 tbsp.

Cooking process:

Step 1. Stir orange juice with sugar until it is completely dissolved.Then add the zest and vegetable oil.

Step 2. Sift flour with salt and baking powder here. Knead until a homogeneous soft mass is obtained.

Step 3. Place the dough into a pastry bag or syringe. It will be convenient to use a star-shaped nozzle.

Step 4. Squeeze the dough in small portions onto a baking sheet with parchment. Place a little jam in the center of each delicacy. Bake the dessert for 15 minutes at 200 degrees.

Step 5. The delicious crispy cookies are ready. This dessert is also suitable for a Lenten menu, try it!

How to cook homemade Kurabye with condensed milk in the oven

Delicious Kurabye cookies are traditionally prepared with jam or marmalade. But the dessert can also be made with condensed milk. This will make the product taste even brighter. Take note.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 14 pcs.

Ingredients:

• Flour – 160 gr.
• Butter – 100 gr.
• Powdered sugar – 40 gr.
• Egg white – 1 pc.
• Vanilla sugar – 1 sachet.

For filling:

• Boiled condensed milk – 1 tbsp.
• Starch – 0.5 tsp.

Cooking process:

Step 1. Mix softened butter with powdered sugar.

Step 2. Afterwards, add egg whites, vanilla sugar and sifted flour to the mixture. Stir until smooth.

Step 3. Dip the soft dough into a pastry bag and use it to place the product on a baking sheet with parchment.

Step 4. Bake the pieces for 12 minutes at a temperature of 220 degrees.

Step 5. Take the treat out of the oven and place boiled condensed milk in the center of each cookie. Ready!