Kefir cookies

Kefir cookies are baked goods that can be prepared quickly and easily in a hurry. Cookies made with this fermented milk product are tasty, crumbly and at the same time soft, which children will especially like. In addition, baking is so simple to prepare that even young chefs can be involved in the process.

Soft kefir cookies in the oven

Soft kefir cookies in the oven are a very tasty homemade treat that anyone can prepare with their own hands. The finished delicacy will delight you with a delicate and pleasant taste. It can be served with a cup of hot tea or eaten on its own. Be sure to remember a recipe that both children and adults will enjoy.

1. 
   How to bake soft kefir cookies in the oven? Let's take the necessary ingredients to prepare soft homemade cookies. Break the chicken egg into a deep bowl, add sugar to it. The addition of sugar can be adjusted to taste.
2. 
   We begin to beat the ingredients with a whisk until smooth, pour in one hundred milliliters of kefir.
3. 
   Next, add vegetable oil to the mixture. Mix everything again.
4. 
   Pass the flour through a fine sieve, stir it with baking powder and add portions to the liquid mixture. Knead a soft, homogeneous dough.
5. 
   We transfer the workpiece to a work surface and roll it out into a layer at least one centimeter thick.
6. 
   Sprinkle the rolled out dough with sugar to taste.
7. 
   Using a rolling pin, lightly press the sugar into the surface of the dough.
8. 
   Cut the workpiece into small squares of equal size. You can also use curly shapes. Transfer the product to parchment and bake for 15 minutes at 180 degrees.
9. 
   Soft kefir cookies are ready in the oven. Serve with a cup of hot tea!

Homemade oatmeal cookies with kefir

A dietary version of kefir cookies, which includes oatmeal, apple and honey. The result is delicious baked goods that not only saturate the body, but also benefit it. These cookies are quick to prepare and even kids will love them.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Oat flakes – 150 gr.
• Kefir – 150 ml
• Ground cinnamon – 1 tsp.
• Apple – 1 pc.
• Honey – 1 tbsp.
• Walnut – 1 handful.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Pour kefir into a container of suitable volume, add flakes, mix and let stand for about half an hour.

2.Ground cinnamon and chopped nuts are added to the mixture, which can be chopped with a knife or in a blender.

3. Peel the apple and grate it. Pour the apple into the kefir-oat mixture and add honey there. Mix everything well again.

4. Form cookies on a baking sheet lined with parchment paper, greased with vegetable oil.

5. The workpieces are kept at 180 degrees for about 20 minutes. Allow to cool and serve. Bon appetit!

Quick kefir cookies in a hurry

A quick and easy way to prepare delicious cookies for evening tea. It is important to take food at room temperature to make the baked goods more airy.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Egg – 1 pc.
• Vegetable oil – 60 ml
• Granulated sugar – 1 tbsp.
• Kefir – 100 ml
• Wheat flour – 250 gr.
• Baking powder – 1 tsp.

Cooking process:

1. In a deep bowl, mix an egg, a little butter and granulated sugar.

2. Kefir, kept at room temperature, is added to the egg-sugar mass and beaten.

3. Sift the flour and add it to the rest of the ingredients, and add baking powder.

4. The dough is kneaded well and then rolled out into a layer 1 cm thick. The dough is sprinkled with sugar on top and “pressed” into it with a rolling pin. Afterwards the layer needs to be cut into small squares.

5. Place the blanks on parchment laid out on a baking sheet and bake for about 15 minutes with the oven heated to 180 degrees. Ruddy cookies are served warm.

Cookies with kefir and margarine in the oven

Light and tasty cookies made with margarine are crumbly and crispy. It’s easy to prepare, and children will really enjoy cutting out figures from the dough.At the end of cooking, cookies can be decorated with sprinkles, chocolate or nuts.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Wheat flour – 350 gr.
• Granulated sugar – 200 gr.
• Kefir – 150 ml
• Margarine – 100 gr.
• Egg – 1 pc.
• Soda – ½ tsp.
• Salt – a pinch.

Cooking process:

1. Margarine, kept at room temperature for about half an hour, is beaten with a mixer with sugar and egg. You need to stir until the sugar grains disappear.

2. Kefir is mixed with soda and kept for about 10 minutes in a warm room.

3. Add kefir into the butter mass in a thin stream, stirring until the mass becomes homogeneous, and then add flour and salt in small portions and knead until the dough stops sticking to your hands and becomes soft and tender. Wrap the dough in film and place in the refrigerator for 30 minutes.

4. After rolling out the dough into a layer so that its thickness is about 1 cm, cut out the products and place them on a baking sheet covered with parchment.

5. Bake the cookies for about 15 minutes in the oven at 180 degrees, serve with chilled drinks or tea. Bon appetit!

How to bake delicious shortbread cookies with kefir?

The vegetable oil in this recipe can be replaced with butter, then the consistency of the cookies will change: it will not be so soft and with a crispy crust. In addition, instead of wheat flour, you can take other types to make the product more useful.

Cooking time: 35 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Kefir – 1 tbsp.
• Wheat flour – 350 gr.
• Granulated sugar – 1 tbsp.
• Soda – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Kefir is mixed with sugar, you need to beat the mass until the sweet grains dissolve.

2.Add soda to kefir, mix, and then pour in vegetable oil.

3. Gradually, in small parts, pour flour into the dough, knead until it acquires a homogeneous and smooth consistency. Wrap the dough in film and leave in the refrigerator for 15 minutes.

4. Roll out the shortbread dough into a layer so that its thickness reaches 0.5 cm, and divide it into portions with a knife or mold.

5. Place the pieces on a baking sheet with parchment, heat the oven to 200 degrees and bake for about 8 minutes until the cookies become golden brown. The finished product can be sprinkled with powdered sugar or nuts on top.

Very tasty kefir cookies that you won’t be able to keep your guests away from.

Stunningly delicious pastries that will amaze even the most discerning sweet tooth. At the same time, the cookies are prepared very quickly, and even inexperienced housewives who suddenly have guests can handle this dish for tea.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Wheat flour – 4 tbsp.
• Granulated sugar – 0.5 tbsp.
• Kefir – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Soda – 2 tsp.
• Granulated sugar for sprinkling - to taste.
• Ground cinnamon - to taste.

Cooking process:

1. Mix kefir at room temperature with butter, soda and sugar, leave for 15 minutes so that the kefir extinguishes the soda. Then whisk until the mixture reaches a creamy consistency.

2. Add flour in small portions and knead the dough.

3. Roll it out into a layer, the thickness of which should be about 0.5 cm, and place it entirely on a baking sheet, on top of which is lined with parchment.

4. Sprinkle the top of the dough with cinnamon and sugar. Bake until done in the oven at medium heat.

5. Cut the cookies into portions while still hot and serve with tea or coffee.

Step-by-step recipe for kefir cookies with cottage cheese

Curd cookies with kefir are a tasty and healthy delicacy that guests will enjoy if offered at a friendly tea party, or at home for breakfast or afternoon tea. Ease of preparation and a minimum of ingredients make such baked goods even more attractive in the eyes of housewives.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 10

Ingredients:

• Cottage cheese 9% – 350 gr.
• Kefir – 100 ml
• Granulated sugar – 100 gr.
• Wheat flour – 3 tbsp.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Vanilla sugar – 1 sachet
• Powdered sugar – 30 gr.
• Butter – 120g.

Cooking process:

1. Cottage cheese is ground with granulated sugar, then eggs, soda and kefir at room temperature are added. Mix everything well.

2. Soften the butter in the microwave or in a warm room and add to the rest of the ingredients.

3. The flour is sifted and gradually added to knead a smooth and elastic dough. Cover it with film and leave it in the refrigerator for 60 minutes.

4. The prepared dough is divided into 4-5 parts, and each is rolled out into a layer about 1 cm thick. Cut out round pieces from the dough layers, which are lightly sprinkled with two types of sugar - regular and vanilla. Then the circles are folded in an envelope or in another convenient way. Place the pieces on a baking sheet greased with margarine and keep them in an oven heated to 200 degrees for up to 20 minutes.

5. Allow the finished cookies to cool slightly, sprinkle with powdered sugar and serve.

A simple and delicious recipe for homemade kefir cookies with jam

Kefir and jam are ingredients that almost every housewife has in the refrigerator, and from them you can make amazingly delicious cookies that will amaze any sweet tooth.The baking process is quite simple, and even an inexperienced cook can handle it.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 12

Ingredients:

• Wheat flour – 390 gr.
• Granulated sugar – 50 gr.
• Kefir – 150 ml
• Sunflower oil – 80 ml
• Baking powder – 10 gr.
• Egg – 1 pc.
• Jam or apple preserves – 100 gr.

Cooking process:

1. Pour kefir into a deep bowl, add sugar and butter, beat in an egg, and quickly mix everything.

2. Gradually add flour and baking powder and knead the dough, from which you want to achieve smoothness and shine.

3. The dough is divided into 16 parts, each of which is rolled into a ball. After this, each ball is flattened into a cake.

4. Place jam or jam into each flatbread and fold the dough into an envelope. Sprinkle sugar on top of each piece and place them on a baking sheet with parchment.

5. Bake the pastry in an oven heated to 180 degrees for 20 minutes. Serve slightly cooled.

Puff pastry "Gata" with kefir

A popular recipe for kefir-based puff pastries with walnuts will appeal to both children and adults. The outside of the cookie has a crispy crust, but the inside remains tender. Ideal with soft drinks and tea.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

For the test:

• Wheat flour – 500 gr.
• Butter – 200 gr.
• Egg – 1 pc.
• Kefir – 100 gr.
• Sour cream – 100 gr.
• Salt – 1/3 tsp.
• Baking soda – ½ tsp.

For filling:

• Butter – 60 gr.
• Granulated sugar – 200 gr.
• Wheat flour – 130 gr.
• Walnuts – 100 gr.

For lubrication:

• Egg – 1 pc.

Cooking process:

1. Grind the butter with pre-sifted flour to obtain fine crumbs.

2.Separately mix kefir, egg, sour cream, add the required amount of soda and salt.

3. Mix the creamy crumbs with the kefir mass, knead the dough so that it does not stick to your hands. Wrap in film and leave in the refrigerator for 60 minutes.

4. As a filling, grind sugar and butter to the consistency of wet sand, then add chopped nuts. You can fry the flour until creamy and add it to the resulting mass.

5. The dough is divided into two equal parts and each is rolled out into a layer no more than 3 mm thick. Approximately half of the entire volume of filling is placed on one layer, slightly pressing it into the rolled out dough, and rolled up. Repeat the procedure with the second part of the dough and filling.

6. The surface of the workpiece should be greased with a beaten egg, cut the roll into portions and place them on a baking sheet, which is covered with parchment. Bake cookies for about half an hour in the oven at 180 degrees.

How to bake kefir cookies with raisins in the oven?

Raisins complement the taste of baked goods well, and they will not be out of place in kefir-based cookies. You can sprinkle the top of the cookies with a mixture of powdered sugar and cocoa powder or nuts.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Kefir – 250 gr.
• Margarine – 200 gr.
• Egg – 2 pcs.
• Granulated sugar – 1.5 tbsp.
• Wheat flour – 300 gr.
• Soda – 0.5 tsp.
• Lemon juice – 1 tbsp.
• Raisins – 0.5 tbsp.
• Vanilla sugar – 1 tsp.

Cooking process:

1. Sort the raisins and pour boiling water over them so that they swell a little. This takes about 5 minutes. Then the berries should be dried.

2. Melt margarine is combined with sugar, kefir is added, eggs are broken and the soda is quenched with lemon juice.Then vanilla sugar and the required amount of flour are added to the mass, and after thorough mixing, raisins are added.

3. The finished dough is rolled out on a work surface, onto which a little flour is first applied.

4. Round cookie blanks are squeezed out of the rolled out layer of dough.

5. Place the dough circles on a baking sheet sprinkled with flour and bake for about 15 minutes in an oven turned on to 200 degrees. Before serving, cookies can be sprinkled with powdered sugar, cocoa or crushed nuts.