Quick cookies

Quick cookies - such simple recipes are available to every housewife. With them you can arrange a delicious tea party for the whole family or meet unexpected guests. As a rule, cookies do not require many products; usually these are the most basic ingredients that are easy to find in every store. But the cookies turn out to be very tasty, fluffy and crumbly.

Quick shortbread cookies

Quick shortbread cookies are a crumbly and aromatic pastry that can be easily prepared at any time of the day. You don’t need to worry about all sorts of culinary subtleties, the dough is kneaded simply, and it’s almost impossible to spoil the baked goods, unless you forget it in the oven.

1. 
   Quick cookies can be easily prepared at home. Measure out all the products that are listed.Also, if you wish, you can add spices to the dough to taste: cinnamon, star anise, anise and others.
2. 
   In a large bowl, mix the chicken egg, sugar, salt and vanillin. Beat the mixture for several minutes at high mixer speed to obtain a light and fluffy foam.
3. 
   Pour refined vegetable oil into the resulting mass and mix well with a mixer.
4. 
   In a separate bowl, sift the wheat flour and baking powder. Then gradually pour the flour mixture into the egg-butter mixture. Knead the dough slowly.
5. 
   The shortbread dough will be soft and sticky. Turn on the oven in advance and preheat it to 180 degrees.
6. 
   Cover a baking sheet with parchment and grease your hands with vegetable oil. Pinch off the dough into small pieces and form into round cookies. Place them on a baking sheet at a short distance from each other.
7. 
   Bake the cookies for 20 minutes until they rise slightly and are nicely browned.
8. 
   Incomparable shortbread cookies are ready in a hurry! Bon appetit!

Quick oatmeal cookies

Quick oatmeal cookies are a tasty and healthy treat for children and adults. It is better to use quick-cooking oatmeal flakes for kneading the dough, otherwise it may happen that unsoftened flakes may be found in the finished baked goods.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Oat flakes – 2 tbsp.
• Butter – 100 gr.
• Chicken eggs – 2 pcs.
• Table salt – 1 pinch.
• Sugar – 0.5 tbsp.
• Wheat flour – 1.5 tbsp.

Cooking process:

Step 1. Remove the butter from the refrigerator in advance so that it melts a little. Then mix soft butter with sugar and salt in a bowl.

Step 2.Break two chicken eggs into the resulting oil mixture and mix.

Step 3. Mix wheat flour with oatmeal in a separate bowl.

Step 4. Now pour the flour and cereal mixture into the bowl with the egg-butter mixture.

Step 5. Knead into a smooth cookie dough. Turn on the oven and wait until it reaches 200 degrees.

Step 6. Line a baking tray with parchment. Drop the oatmeal dough with a tablespoon and form small round pieces, leaving a small distance between them.

Step 7. Bake the cookies for 15 minutes until they are nicely browned. When the oatmeal cookies have cooled, serve them with tea or milk. Bon appetit!

Homemade butter cookies

Homemade butter cookies are an excellent baked product that can easily be prepared for breakfast, for example. Prepared with your own hands with love and care, cookies cannot be compared with store-bought ones. To make the taste of the cookies more original, we suggest using orange zest.

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 10.

Ingredients:

• Premium wheat flour – 2 tbsp.
• Butter – 120 gr.
• Baking soda – 1 pinch.
• Sugar – 6 tbsp.
• Orange zest – 1 gr.
• Chicken egg – 1 pc.

Cooking process:

Step 1. You need to take the butter out of the refrigerator a little in advance, it will melt a little and it will be easier to mix with other products.

Step 2: Using a hand whisk, whisk together the egg and sugar in a bowl. The mixture should be homogeneous and light.

Step 3. Chop the melted butter into cubes and add to the egg mixture. Mix these ingredients together.

Step 4.If you have dried zest, grind it in a mortar. You can also grate the orange zest on a fine grater.

Step 5. Add sifted flour, baking soda and orange zest into a bowl.

Step 6. Knead the dough, first do it with a fork, then switch to manual kneading and bring the mass until smooth. The dough should be soft and pliable.

Step 7. Roll out the dough on a flat surface into a layer 0.5-0.8 centimeters thick. You can cut the dough into cubes or use special cookie cutters.

Step 8. Cover a baking sheet with parchment or a silicone mat and place the pieces on it. Bake cookies in the oven at 210 degrees for 10-15 minutes.

Step 9. Before serving the cookies for tea, let them cool. Bon appetit!

Simple and quick cookies with condensed milk

Simple and quick cookies with condensed milk are a great addition to tea, coffee or cocoa. The baked goods are tender, sweet, with a slight milky taste. The dough is kneaded in a few minutes and is immediately ready for baking. All you have to do is wait for the rosy cookies to come out of the oven.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 15.

Ingredients:

• Premium wheat flour – 220 gr.
• Condensed milk – 150 gr.
• Table salt – 1 pinch.
• Butter – 100 gr.
• Baking powder for dough – 5 g.
• Chicken egg – 1 pc.

Cooking process:

Step 1: All cookie ingredients should be at room temperature.

Step 2. Mix butter with condensed milk until it becomes a homogeneous thick cream.

Step 3. Next, break one chicken egg into the resulting mass and mix.

Step 4. Then sift the flour and baking powder into a bowl through a fine sieve and knead into a homogeneous cookie dough.

Step 5.Roll out the resulting dough on a flat work surface to a layer 3-4 millimeters thick.

Step 6. Using special molds, make blanks for cookies; a regular glass is also suitable for this. Determine the cookie size according to your preference.

Step 7. Place the blanks on a silicone baking mat. Send them to bake in the oven preheated to 180 degrees for 10-15 minutes.

Step 8. Cool the finished cookies and you can try them. Bon appetit!

Quick cottage cheese cookies

Quick cottage cheese cookies are another recipe to add to the list of simple and tasty ones. The baked goods are soft, juicy and light at the same time. The hardest thing is waiting for the baked goods to come out of the oven, because the smell in the kitchen is magical.

Cooking time – 45 min.

Cooking time – 35 min.

Portions – 24.

Ingredients:

• Cottage cheese – 200 gr.
• Butter – 180 gr. + for greasing parchment.
• Table salt – 1 pinch.
• Baking powder for dough – 1 tsp.
• Sugar – 4 tbsp.
• Vanillin – 2 gr.
• Wheat flour – 250 gr.

Cooking process:

Step 1. Place the slightly melted butter in a bowl, add cottage cheese to it.

Step 2. Also add salt and sugar and vanillin. Using a fork, mash the ingredients in a bowl until smooth.

Step 3. Add baking powder to the curd mass and mix the dough again.

Step 4. Sift the wheat flour directly into the bowl and knead into a homogeneous dough with your hands.

Step 5. Roll out the finished dough into a layer approximately 1 centimeter thick.

Step 6. Using a regular cup or cookie cutter, make the blanks.

Step 7. Cover a baking sheet with parchment greased with butter and place the cookie blanks on it at a short distance from each other.

Step 8Bake cookies in the oven at 180 degrees for 10 minutes.

Step 9. The most delicate cookies for a soulful tea party are ready, cool and you are ready to treat yourself. Bon appetit!

Quick cookies with sour cream in the oven

A quick sour cream cookie in the oven can be a tasty addition to a full meal. In addition, the baked goods remain tender for a long time, so sour cream cookies can be prepared in the morning and taken with you for a snack at work or on a trip.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Butter – 60 gr.
• Sour cream 20% – 100 gr.
• Chicken egg – 1 pc.
• Sugar – 90 gr.
• Premium wheat flour – 180 gr. + for rolling
• Vanilla sugar – 10 gr.
• Baking powder for dough – 1 tsp.
• Powdered sugar - for sprinkling.

Cooking process:

Step 1. The butter should melt a little before kneading the dough. Measure out all other foods that are listed.

Step 2. First, in a large bowl, mix soft butter with regular and vanilla sugar.

Step 3. Next, break a chicken egg into the oil mixture and mix the mixture with a whisk again.

Step 4. Then add sour cream to the dough and mix everything again.

Step 5. Before adding flour and baking powder to the dough, sift them through a strainer.

Step 6. Start mixing the mass with a spatula, then, when the dough becomes very thick, knead with your hands.

Step 7. Gather the finished dough into a ball and wrap it in cling film, put it in the refrigerator for several hours.

Step 8. Before starting rolling, turn on the oven and preheat it to 180 degrees. Sprinkle a work surface with flour and roll out the dough onto it into a layer 6-8 millimeters thick.

Step 9. Cut out pieces of any shape from the dough.

Step 10Cover a baking sheet with greased parchment and place the cookie dough on it.

Step 11: Bake the cookies in the oven for 15-20 minutes.

Step 12. Sprinkle the finished cookies with powdered sugar. The best time to eat cookies is when they have cooled down. Bon appetit!

Homemade kefir cookies for tea

Homemade kefir cookies for tea that everyone loves. Thanks to this thoughtful composition of ingredients, the baked goods turn out fluffy and soft. These cookies can be made with all kinds of additives from spices, jam, dried fruits or nuts.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Kefir – 100 ml.
• Wheat flour – 270 gr.
• Vegetable oil – 60 ml.
• Table salt – 1 pinch.
• Vanilla sugar – 10 gr.
• Chicken egg – 1 pc.
• Sugar – 3 tbsp.
• Baking soda – 0.5 tsp.

Cooking process:

Step 1. First, prepare all the products from the list. You will also need a large bowl for kneading the dough.

Step 2. Break a chicken egg into a bowl, add sugar and salt. Whisk the indicated products until smooth.

Step 3. Pour kefir and vegetable oil into the egg mixture, add baking soda and half the vanilla sugar. Mix everything well again.

Step 4. Sift the wheat flour through a sieve and add it to the dough in parts.

Step 5. Knead into a homogeneous thick and soft dough.

Step 6. Turn on the oven in advance, set the temperature to 180 degrees, let it heat up. Roll out the dough on a flat work surface to a thickness of 1 centimeter.

Step 7. Sprinkle the dough evenly with the remaining vanilla sugar and roll out the dough to a thickness of 0.5 centimeters. Sugar subsequently forms a sugar crust during baking.

Step 8. Cut the dough into small cubes with a sharp knife.

Step 9Place the pieces on a baking sheet at a distance from each other so that they do not stick together during baking.

Step 10. Bake cookies at 180 degrees for 15 minutes. The baked goods will increase slightly in size and become nicely browned. Overall it will look very appetizing.

Step 11. Before serving the cookies for tea, cool them. Bon appetit!

Homemade ginger cookies

Ginger cookies at home are an original, aromatic and warming delicacy that any housewife can prepare. Such a treat is very often prepared specifically for the Christmas holidays and New Year celebrations.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Premium wheat flour – 250 gr.
• Sugar – 100 gr.
• Natural honey – 1 tbsp.
• Chicken egg – 1 pc.
• Ground ginger – 2 tsp.
• Butter – 100 gr.
• Cinnamon – 1 tsp.
• Baking soda – 0.5 tsp.

Cooking process:

Step 1. The butter should be at room temperature, so remove it from the refrigerator in advance.

Step 2: Combine soft butter and sugar in a bowl.

Step 3. Next, break a chicken egg into the creamy mass, mix the mass well, it will lighten a little.

Step 4. Place a tablespoon of natural honey in a bowl and mix everything well again.

Step 5. Sift flour and baking soda through a sieve directly into a bowl. Also add ground ginger and cinnamon. If desired, you can add other spices to your taste.

Step 6. Knead the dough with your hands for a few minutes until it becomes soft and smooth. Then gather the mixture into a ball and put it in the refrigerator for 1 hour; you can also leave it overnight.

Step 7. Roll out the dough on a flat work surface into a layer 3-4 millimeters thick.

Step 8To cut out cookies, you can use special cutters that will reflect the main idea of ​​the holiday. Cover a baking sheet with parchment and place the pieces on it.

Step 9. Bake ginger cookies in the oven at 180 degrees for 7-9 minutes. The cookies will lightly golden and become crispy after cooling.

Step 10. If desired, the finished gingerbread cookies can be sprinkled with powdered sugar or coated with glaze. Bon appetit!

Quick chocolate cookies

Quick chocolate chip cookies are one of the most popular types of homemade baked goods. After all, how can you not love chocolate!? The cookies turn out so delicious that you won't want to share them with anyone. Preparing cookies is not at all difficult, and the natural chocolate taste is achieved by adding natural chocolate to the dough.

Cooking time – 40 min.

Cooking time – 25-30 min.

Portions – 1.

Ingredients:

• Premium wheat flour – 80 gr.
• Table salt – 1 pinch.
• Bitter chocolate – 100 gr.
• Butter – 30 gr.
• Chicken egg – 1 pc.
• Sugar – 100 gr.
• Cocoa powder – 40 gr.
• Baking powder for dough – 1 tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Place the sifted wheat flour, cocoa, baking powder and a pinch of salt into a bowl.

Step 2. Break 85 grams of dark dark chocolate into small pieces and melt in the microwave or water bath. Add butter to chocolate and stir.

Step 3. Separately, beat sugar, vanillin and chicken egg with a mixer.

Step 4. Add the chocolate mixture to the beaten egg and mix well.

Step 5. Then pour the mixture of bulk ingredients into the bowl in several stages. Stir the mixture each time until smooth.

Step 6. At the last stage, knead the dough with your hands.The mass should be smooth and soft, like plasticine.

Step 7. Crumble the remaining chocolate and add it to the finished dough, knead it again with your hands. The dough is immediately ready for baking.

Step 8. Pinch off small pieces of dough and form into round cookies.

Step 9. Cover a baking sheet with parchment and place the chocolate pieces on it.

Step 10. Bake cookies at 190-200 degrees for 10-12 minutes. The main thing is not to overcook the cookies in the oven; they should remain soft inside.

Step 11. Leave the finished cookies on the table for 3-5 minutes to cool.

Step 12. Chocolate baking turns out very appetizing and incredibly aromatic. Bon appetit!

Apple and Cinnamon Cookies

Apple Cinnamon Cookies are a great fall treat filled with warmth and special flavor. Baking is especially delicious from freshly picked garden apples. Depending on the taste of the fruit, more or less sugar can be added to the dough.

Cooking time – 35-40 min.

Cooking time – 15-20 min.

Portions – 4-6.

Ingredients:

• Premium wheat flour – 2 tbsp.
• Medium-sized apples – 2 pcs.
• Chicken eggs – 2 pcs.
• Ground cinnamon – 1 tsp.
• Butter – 100 gr.
• Table salt – 1 pinch.
• Baking powder – 10 gr.
• Regular/brown sugar – 1 tbsp.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. The butter for kneading the dough should be soft. Place it in a blender bowl, add sugar and beat these products.

Step 2. Add two chicken eggs to the whipped butter mixture and mix again.

Step 3. Separately sift the wheat flour, mix it with salt, vanilla sugar, baking powder and cinnamon.

Step 4: Mix both mixtures together and knead into a smooth cookie dough.

Step 5.Wash the apples and chop them finely. You can first peel the fruit.

Step 6. Add the apple slices to the dough and mix it well again so that the pieces of fruit are evenly distributed throughout the mixture.

Step 7. Line a baking sheet with baking parchment. Using two teaspoons, place the dough on the baking sheet at a small distance from each other, as the cookies will increase slightly in size during baking.

Step 8. Cook apple cookies in the oven at 180 degrees for 18-20 minutes.

Step 9. Serve the finished fluffy and rosy cookies with apples and cinnamon for tea when they have cooled slightly. Bon appetit!