Cookies with sour cream

When sour cream stagnates in the refrigerator for a long time, and its shelf life is coming to an end, do not rush to throw it away! Let's prepare soft and tender cookies in a hurry, which even an inexperienced housewife can make if you follow the step-by-step photos offered for the recipes for this simple, but incredibly tasty and aromatic cookie.

Quick cookies with sour cream in a hurry

Everyone has probably encountered a situation when guests suddenly arrive, but there is nothing at home for tea and running to the store is not an option. There is a very simple and quick solution to this problem: cookies made with sour cream, which will ideally brighten up a tea party.

1. 
   How to quickly and tasty make cookies with sour cream at home? Prepare the dough.Break the egg into a deep container, add granulated sugar and beat thoroughly until the sweet crystals are completely dissolved. Add room temperature sour cream, salt and ½ teaspoon of quick soda to the resulting mass and stir.
2. 
   Afterwards, pour the sifted flour into the viscous mass and knead the dough, first with a mixer and then with your hands.
3. 
   We form a ball from the elastic dough and either immediately begin to form cookies, or put it in the refrigerator for half an hour.
4. 
   Place the rested dough on a work surface sprinkled with flour, roll it out into a layer about 1 centimeter thick and then cut out cookies using molds. We place the blanks on a baking sheet, previously covered with parchment, at a short distance from each other. The parchment can be greased with butter.
5. 
   Bake for 25-30 minutes at 180 degrees and before serving, decorate to your liking: you can sprinkle with cinnamon or pour over white condensed milk. Bon appetit!

How to bake shortbread cookies with sour cream?

Homemade baking is always incredibly aromatic and tasty, so we prepare amazing cookies that will surely please everyone who has time to try them. It will “have time”, because this delicacy first of all flies off the table.

Cooking time – 1 hour 25 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Flour – 350 gr.
• Salt – ¼ tsp.
• Granulated vanilla sugar – ½ tsp.
• Granulated sugar – 80 gr.
• Baking powder – 1 tsp.
• Soda – ½ tsp.
• Ground cinnamon – ½ tsp.
• Butter – 100 gr.
• Eggs – 1 pc.
• Sour cream – 100 ml.

Cooking process:

1. Sift the flour into a deep bowl and combine it with salt, soda, vanilla sugar, cinnamon and baking powder.

2.Next, add softened butter and add granulated sugar - grind all the ingredients until crumbly.

3. When the desired consistency is obtained, beat in the egg and pour in sour cream.

4. Place the resulting mass on the work surface and knead the shortbread dough. Form a ball, wrap it in cling film and put it in the refrigerator for 60 minutes.

5. After an hour, put the dough on the table, sprinkle flour on all sides and begin to roll it into a thin layer, about 5 millimeters thick.

6. Using a mold, cut out dough pieces.

7. Cover the baking sheet with parchment paper and place the cookies at a short distance from each other. Bake at 200 degrees for 15 minutes.

8. After the time has passed, carefully transfer the hot treat to a dish and let it cool a little.

9. Brew tea and serve the treat to the table. Bon appetit!

Soft cookies with sour cream and mayonnaise

We prepare incredibly tasty shortbread cookies from the simplest and most affordable ingredients: sour cream, mayonnaise, flour and granulated sugar. This treat is very convenient to take with you to work or school as a snack.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Baking soda/baking powder – 1 tsp.
• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Sour cream – 3-4 tbsp.
• Margarine – 180 gr.
• Mayonnaise – 200 ml.
• Flour – 4-5 tbsp.

Cooking process:

1. To prepare the dough, mix the following ingredients: granulated sugar, melted margarine, soda or baking powder, mayonnaise, eggs, sour cream.

2. Add sifted flour to the resulting mass and knead the elastic dough. Cover it with cling film and put it in the cold for half an hour to rest.

3.Afterwards, pinch off a small piece of the dough and roll it out into a thin layer using a rolling pin.

4. Cut out cookies from this layer using special cutters.

5. Place the pieces on a baking sheet previously lined with parchment paper or a silicone mat. Cook in the oven at 200 degrees for 10 minutes.

6. Transfer the finished cookies into a deep dish and serve. Bon appetit!

Delicious cookies made with sour cream and butter

Cookies are the simplest delicacy to prepare that absolutely everyone, even an inexperienced cook, can handle. The baked goods turn out flaky and just melt in your mouth, and the aroma during cooking is simply incredible.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Flour – 400 gr.
• Sour cream – 200 ml.
• Butter – 100 gr.
• Granulated sugar – 150 gr.
• Vanillin – 1 gr.
• Salt – 1/ tsp.
• Baking powder – 2 tsp.
• Eggs – 1 pc.
• Hazelnuts - to taste.
• Coconut shavings - to taste.
• Mac - to taste.

Cooking process:

1. Melt the butter in a microwave oven or in a water bath.

2. Add granulated sugar and sour cream to the butter and stir well.

3. Next, add the sifted flour, vanillin, salt and baking powder - knead the elastic dough.

4. The dough should be soft and not stick to your hands; if necessary, add a little more flour and form a ball.

5. Splash the ball a little and roll it into a thin layer.

6. Using special molds, we cut out the blanks.

7. Cover a baking sheet with parchment and lay out the cookies, brushing each one with beaten egg.

8. Sprinkle 1/3 of the preparations with crushed hazelnuts.

9. The second part – poppy seed.

10.And decorate the remaining cookies with aromatic coconut flakes and whole hazelnut kernels. Bake at 200 degrees for about 15-20 minutes. The time may vary up or down depending on the power of your oven.

11. Transfer the hot delicacy to a plate, cool and enjoy. Bon appetit!

A quick and easy recipe for cookies with sour cream and margarine

It is very simple and quick to prepare a treat for the whole family and guests, and most importantly, from those products that every housewife has on hand, namely: sour cream, margarine, flour and a few other additives. The finished dessert has a sandy texture and a non-sweetening taste.

Cooking time – 1 hour 50 minutes

Cooking time - 15 minutes.

Portions – 12.

Ingredients:

• Margarine – 250 gr.
• Eggs – 2 pcs.
• Flour – 520 gr.
• Sour cream – 200 ml.
• Granulated sugar – 200 gr.
• Soda – 2.5 g.
• Vinegar 9% - 1 ml.
• Powdered sugar – 20 gr.

Cooking process:

1. Melt the margarine in a water bath, cool slightly and mix with granulated sugar - mix thoroughly until the sweet crystals are completely dissolved.

2. In a separate bowl, beat the eggs and pour them into the mixture of sugar and margarine - stir. Add sour cream to the resulting mass and stir thoroughly using a mixer or whisk.

3. Quench the soda with vinegar and add to the egg-sugar mixture. Gradually add sifted flour and knead the dough.

4. Divide the elastic dough into 4 equal parts, put it in plastic bags and put it in the refrigerator for half an hour.

5. We begin to preheat the oven to 200 degrees, and at this time roll out the dough into thin layers.

6. Using molds, squeeze out cookies.

7. Cover the baking sheet with parchment and lay out the blanks. Bake for 10-15 minutes.

8.Carefully remove the baked goods, place them while still hot, sprinkle with powdered sugar and serve. Bon appetit!

Simple cookies with sour cream in a frying pan

Even if the oven is missing or malfunctioning, you can and should please yourself and your loved ones with fragrant and airy homemade baked goods. Today we are preparing very simple and quick cookies in a frying pan.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Flour – 1.5 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 80 gr.
• Sour cream – 3 tbsp.
• Sunflower oil – 3 tbsp.
• Baking powder – 1 tsp.

Cooking process:

1. Separate the whites from the yolks. For this recipe, we only need yolks, and I suggest freezing the whites.

2. Pour granulated sugar into the container with the yolk and add sour cream - mix thoroughly using a whisk or mixer.

3. After, add sunflower oil and stir again.

4. Sift flour mixed with baking powder into the egg-sugar mixture and knead the dough with dry hands.

5. From soft dough we form a ball, which must be stretched into a sausage, with a diameter of about 4 centimeters. We cut the rectangle into small pieces and form round washers from each.

6. For an interesting pattern, press a meat mallet to the surface of the workpiece.

7. Heat the frying pan over low heat, no need to grease, and lay out the cookies. Fry for 4 minutes on each side until golden brown.

8. Remove the delicacy from the frying pan, let it cool a little and serve in combination with a cup of coffee or herbal tea. Bon appetit!

Homemade cookies with sour cream without adding eggs

We prepare holiday cookies with sour cream without adding eggs and filled with dark or milk chocolate (the kids will definitely love it). This treat is perfect for serving at the holiday table, and also for family tea - an excellent alternative to store-bought baked goods.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 42 pcs.

Ingredients:

• Butter – 25 gr.
• Flour – 300 gr.
• Baking powder – 1 tsp.
• Granulated sugar – 100 gr.
• Granulated vanilla sugar – 1/3 tsp.
• Sour cream 20% - 225 ml.
• Vegetable oil – 1 tbsp. (for greasing the mold)

For filling:

• Chocolate – 120 gr.

For sprinkling and lubrication:

• Yolk – 1 pc.
• Granulated cane sugar - to taste.

Cooking process:

1. In a large and deep plate, mix full-fat sour cream, granulated sugar and a tablespoon of butter.

2. Add vanilla sugar.

3. Gradually begin to introduce sifted flour.

4. If the dough sticks to your hands, add a little more flour, knead and refrigerate for 15 minutes.

5. Place the chilled dough on a floured work surface, pinch off a piece and form it into a sausage.

6. Next, press down a little so that the dough spreads out, and lay out the chocolate bars.

7. The slices should lie a few millimeters from each other.

8. Roll the dough into a roll so that the chocolate remains inside, and cut between the tiles.

9. Grease the baking dish with vegetable oil, lay out the preparations and grease with beaten yolk.

10. Sprinkle cane sugar on top of the yolk.

11. Bake for about 15 minutes at 180 degrees.

12. Cool the rosy cookies slightly and serve. Bon appetit!

A simple and delicious recipe for cookies with sour cream and cottage cheese

Did you know that you can make tender and aromatic cookies at home not only with butter or margarine, but also with sour cream and cottage cheese? This delicacy is very simple to prepare, has an interesting shape, and is also distinguished by its airy, curd-like taste.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 12.

Ingredients:

• Flour – 400 gr.
• Butter – 100 gr.
• Sour cream – 100 gr.
• Cottage cheese – 200 gr.
• Granulated sugar – 200 gr.
• Baking powder – 2 tsp.

Cooking process:

1. Place the butter in a bowl and heat it in the microwave until semi-liquid.

2. Add sour cream to the melted butter.

3. Stir well.

4. Transfer the cottage cheese to a separate container (it is recommended to use a homemade product).

5. Sprinkle the cottage cheese with one tablespoon of sugar and grind until smooth.

6. Mix the curd and sour cream mixture.

7. Gradually add sifted flour and baking powder to the mixed ingredients and mix with a spoon.

8. When the mass becomes tight, knead the dough with dry hands and form a ball.

9. Cut the dough into 4 equal parts.

10. Roll each piece into a thin layer.

11. Using a glass or a special shape, cut out circles of the same size.

12. Dip one side of the resulting circles into granulated sugar and wrap them so that the sweet crystals are inside the workpiece.

13. Then we again immerse the semicircles with granulated sugar on one side and bend them in half again.

14. And dip the cookies already folded into 4 layers one last time, but only on one side, otherwise the sugar will burn.

15. Line a baking sheet with parchment and place the pieces with the “sweet” side up.

16.Bake for about half an hour at 180 degrees. Bon appetit!

Step-by-step recipe for making oatmeal cookies with sour cream

Oatmeal cookies, made with sour cream and eggs, have a unique airy texture that cannot be compared with the store-bought version. And these cookies are prepared very simply and quickly: you will need less than one hour.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Butter – 100 gr.
• Sour cream – 4 tbsp.
• Granulated sugar – 170 gr.
• Oat flakes – 350 gr.
• Eggs – 2 pcs.
• Flour – 3 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Grind 2/3 of the oat flakes using a coffee grinder or blender, put the remaining flakes aside - they will be useful to us a little later. The finer the flour we get, the better.

2. In a deep bowl, mix granulated sugar with butter - mix until smooth with a spoon and then beat with a mixer. Gradually add sour cream to the resulting mass.

3. Next, add one egg, unground flakes and 3-5 tablespoons of crushed flakes (add gradually until a thick consistency) - stir well, sprinkle the ingredients with flour and beat in another egg.

4. Continue adding cereal flour and knead the dough with your hands. We also add wheat flour until the mass becomes elastic and stops sticking to your hands.

5. Refrigerate the dough for 10 minutes, and at this time grease the baking sheet with a small amount of vegetable oil. Transfer the cooled mass to the table, pinch off a small piece and form cookies. Bake for about 25 minutes at 190 degrees.

6. Cool the finished treat, pour in fresh milk and enjoy. Bon appetit!

Homemade chocolate cookies with sour cream

We present to your attention a proven recipe for delicate chocolate cookies with raisins based on sour cream and butter. These baked goods are perfect for family tea parties and Christmas gatherings with guests.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Flour – 300 gr.
• Granulated sugar – 100 gr.
• Sour cream – 70 ml.
• Butter – 30 gr.
• Yolks – 2 pcs.
• Raisins – 30 gr.
• Cocoa powder – 10 gr.
• Baking powder – 1 tsp.
• Vanillin - to taste.

Cooking process:

1. Using a mixer in a deep container, mix granulated sugar, sour cream, vanillin and yolks.

2. Pour butter, melted in a water bath or in a microwave oven, into the resulting mass and stir.

3. Next, add cocoa, raisins, baking powder and flour.

4. Mix well and knead into a pliable dough with your hands.

5. Roll out the dough into a thin cake, about 5 millimeters thick, and cut out the cookies with a glass or a special mold.

6. Bake at 180 degrees for 12-15 minutes.

7. Let the finished dessert cool a little and serve. Bon appetit!