Homemade cookies

Homemade cookies are a delicious treat that comes in many variations - nut, chocolate, oatmeal and much more. You can choose the recipe that best suits your preferences. Making cookies at home is a fun and delicious activity that can be the perfect way to spend quality time with your family. You will need simple ingredients such as flour, sugar, butter and eggs, as well as imagination and creativity. Making cookies begins with preparing the dough. Mix all dry ingredients and add liquid ingredients to form an elastic and shape-resistant dough. You can then model the cookies into different shapes and place them on a baking sheet. Serve your homemade cookies with a cup of hot tea or coffee and enjoy their taste and aroma. You can also pack the cookies in a beautiful package and gift them to your friends and family.

Homemade shortbread in the oven

Homemade shortbread in the oven is a quick treat that will help you not only diversify your usual diet, but also deliciously complement an evening tea party with family and friends. Be sure to try this pastry and you won’t regret it!

1. 
   How to cook cookies at home in the oven? Beat soft butter with a mixer along with vanilla and granulated sugar.
2. 
   Without stopping the work of the whisks, add the chicken eggs one at a time.
3. 
   In a separate bowl, mix the sifted flour with baking powder.
4. 
   We combine the two compositions and knead the dough, wrap it in film and place it on the refrigerator shelf for half an hour.
5. 
   We roll out the cooled product into a layer 5-7 millimeters thick and squeeze out the semi-finished products in any convenient way.
6. 
   We transfer the preparations to baking paper and cook at 180 degrees for 12-15 minutes.
7. 
   Homemade cookies are ready! We serve the cooled treat to the table and have a meal. Enjoy your tea!

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Homemade oatmeal cookies

Homemade oatmeal cookies are a tender and flavorful treat that is ideal for morning tea or as a snack. Oatmeal makes these cookies more healthy and satisfying, and the addition of candied fruits or raisins gives them a special taste. Try baking these cookies and surprise your loved ones with your culinary talent.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Oat flakes – 2 tbsp.
• Flour – 0.5 tbsp.
• Granulated sugar – 100 gr.
• Butter – 100 gr.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Ground cinnamon – 1 tsp.
• Dried fruits - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Place oatmeal, granulated sugar, slaked soda, cinnamon and sifted flour into a container with high sides. Stir and add soft butter and eggs - stir vigorously.

Step 2. If desired, add dried fruits and put the dough in the refrigerator for 30-60 minutes.

Step 3. Roll the chilled dough into balls and place on a baking sheet with vegetable oil or baking paper.

Step 4. Place the heat-resistant dish in the oven, heated to 190-200 degrees, for 15-20 minutes.

Step 5. Transfer the cooled cookies to a serving dish and serve. Bon appetit!

Homemade butter cookies

Homemade butter cookies are a fragrant and crumbly delicacy that simply melts in your mouth. Butter makes the cookies especially appetizing and aromatic, and the addition of vanilla or citrus fruits gives them a unique taste. Try baking these cookies yourself and treat your family to a delicious treat.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Butter – 125 gr.
• Granulated sugar – 100 gr.
• Egg – 1 pc.
• Flour – 160 gr.
• Salt – 1 pinch.
• Orange zest - to taste.
• Grated chocolate - to taste.

Cooking process:

Step 1. Sift the flour, cover the baking sheet with a sheet of parchment, and thoroughly wash the egg.

Step 2. Beat butter at room temperature with sugar until the grains dissolve, stir in the egg and gradually add flour, salt and zest - knead the dough.

Step 3. Cool the product for half an hour in the refrigerator, and then roll out and cut out the cookies of the desired shape and size.

Step 4.Transfer the pieces to a baking sheet and refrigerate for 5-10 minutes, then immediately transfer to the oven for 10-15 minutes (170 degrees).

Step 5. Let the treat cool slightly and decorate with grated chocolate. Cook and enjoy not only the result, but also the process!

Quick cottage cheese cookies

Quick cottage cheese cookies are a quick and easy way to prepare a delicious homemade treat. Cottage cheese makes these cookies tender and juicy, and the addition of dried fruits or nuts gives them some zest. An ideal addition to tea or coffee that the whole family will enjoy.

Cooking time - 30 min.

Cooking time – 7-10 min.

Portions – 4.

Ingredients:

• Cottage cheese – 150 gr.
• Egg yolk – 2 pcs.
• Granulated sugar – 2 tbsp.
• Flour – 150 gr.
• Baking powder – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Pour the required amount of cottage cheese and granulated sugar into a working container.

Step 2. Add the yolks and mix vigorously with a spoon.

Step 3. Add sifted flour and baking powder in handfuls, stir until a viscous and non-sticky consistency.

Step 4. Roll out the soft dough into a layer about one millimeter thick and cut out the blanks using the neck of a glass.

Step 5. Fold the segments in half, and then in half again - put them on baking paper and put them in the oven for 12-15 minutes, heated to 180 degrees.

Step 6. Decorate the cooled treat with powdered sugar and begin tasting. Enjoy your meal!

Delicious cookies with sour cream in the oven

Delicious sour cream cookies in the oven are a delicate and aromatic dessert that is perfect for morning breakfast or evening tea. Sour cream makes this delicacy more tender and juicy.Try baking these cookies and treat your loved ones with a delicious homemade treat prepared with all the love and care.

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Flour – 420 gr.
• Sour cream – 100 gr.
• Butter – 200 gr.
• Egg – 1 pc.
• Granulated sugar - to taste.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Place the products that we need for cooking on the work surface.

Step 2. Pour sifted flour, salt into a container, throw in cubes of soft butter.

Step 3. Rub the ingredients into crumbs with your hands.

Step 4. Add yolk and sour cream to the mixture, knead the dough and form into a ball. Place in a bag and place in the refrigerator for two hours.

Step 5. Roll out the workpiece (thickness 5-7 millimeters) and cut into pieces of the desired shape.

Step 6. Transfer the cookies to a baking sheet and brush with whipped egg white and sprinkle with sugar. Cook for 20-30 minutes at a temperature of 180 degrees.

Step 7. Transfer the fragrant cookies into a bowl and serve to the delight of your household. Bon appetit!

Simple kefir cookies for tea

Simple kefir cookies for tea are a light and airy delicacy that will appeal to both adults and children. The fermented milk product makes the treat tender and aromatic. Try baking these cookies yourself and enjoy their delicate taste with a cup of tea.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 12-15.

Ingredients:

• Kefir – 100 ml.
• Vegetable oil – 60 ml.
• Egg – 1 pc.
• Granulated sugar – 2 tbsp.
• Flour – 250 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Beat the egg and sugar with a whisk.

Step 2. Pour in the vegetable oil and kefir and stir the ingredients.

Step 3.In several stages, add the sifted flour and knead the dough with a spatula, and then with your hands.

Step 4. Sprinkle the table with flour and lay out a lump, sprinkle with sugar and roll out to a thickness of one centimeter.

Step 5. Cut into small squares and place on a baking sheet at a short distance from each other.

Step 6. Bake at 180 degrees for 15 minutes and taste. Enjoy your tea!

Homemade chocolate cookies

Homemade chocolate cookies are a real delicacy for chocolate lovers that simply melt in your mouth. Cocoa powder makes the dessert incredibly appetizing and juicy, and the addition of vanillin gives it a unique aroma. Try making these chocolate chip cookies and you won't regret your time!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3-5.

Ingredients:

• Cocoa powder – 40 gr.
• Flour – 300 gr.
• Egg – 1 pc.
• Vanillin – 1 gr.
• Granulated sugar – 150 gr.
• Butter – 200 gr.

Cooking process:

Step 1. Using a kitchen gram scale, measure out the required amount of each ingredient.

Step 2. In one container, mix the sifted flour and cocoa. In another container, beat soft butter with a mixer along with the egg and vanilla.

Step 3. Combine the two compositions and knead the dough, collect it into a ball.

Step 4. Divide the dough into 2-3 segments and roll each one to a thickness of 5 millimeters, squeeze out the cookies in any convenient way.

Step 5. Line a baking sheet with a sheet of baking paper and lay out the pieces, cook for 12-15 minutes at 180 degrees.

Step 6. Serve the cooled cookies or put them in an airtight container for storage. Bon appetit!

Homemade ginger cookies

Homemade gingerbread cookies are a fragrant and spicy treat that are perfect for welcoming guests or just for cozying up on cold winter days. Ginger makes these cookies decadent, and the addition of cinnamon or honey gives them a unique flavor. Try baking these cookies and surprise everyone with your unusual treat.

Cooking time – 2 hours 30 minutes

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Flour – 300 gr.
• Butter – 100 gr.
• Cane sugar – 100 gr.
• Egg – 1 pc.
• Bee honey – 2 tbsp.
• Baking powder – 10 gr.
• Ground ginger – 2 gr.
• Ground cinnamon – 1 gr.

Cooking process:

Step 1. Place everything you need on the work surface.

Step 2. Beat the egg with sugar, add liquid honey, sifted flour, baking powder and spices - mix thoroughly and collect into a ball.

Step 3. Continue kneading with your hands on the table, when the dough stops sticking to your hands, wrap it in film and put it in the refrigerator for two hours to stabilize.

Step 4. Roll out the dough into a layer 5-10 millimeters thick and cut out cookies using special molds.

Step 5. Bake on parchment for 5-7 minutes, preheating the oven to 180 degrees. Cook and have fun!

Simple and delicious cookies with milk

Simple and delicious milk cookies are a tender and crumbly delicacy that simply melts in your mouth. Milk makes the cookies incredibly soft and juicy, and also gives a pleasant creamy aroma that will fill your entire home even during the cooking process.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Cow's milk – 60 ml.
• Butter – 50 gr.
• Granulated sugar – 120 gr.
• Egg – 1 pc.
• Egg yolk – 1 pc.
• Flour – 250 gr.
• Salt – 1 pinch
• Baking powder – 1 tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. According to the list presented above, we prepare the components.

Step 2. In a bowl with high sides, combine the egg, vanilla, soft butter, salt and baking powder.

Step 3. Add sifted wheat flour and salt in portions.

Step 4. Knead the dough so that it does not stick to your palms.

Step 5. Roll out the dough to a thickness of 5-7 millimeters and squeeze out the cookies using the neck of a glass or special molds.

Step 6. Transfer the pieces to parchment and grease the tops with yolk, bake for 15 minutes at a temperature of 200 degrees.

Step 7. After cooling, the treat is completely ready for sampling. Bon appetit!

Homemade cookies with jam “Kurabiye”

Homemade cookies with Kurabye jam are prepared from a minimal set of ingredients and will captivate you with their taste characteristics and crumbly texture at the first tasting. It is recommended to use thick apricot jam for the filling.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Flour – 150 gr.
• Softened butter – 100 gr.
• Powdered sugar – 50 gr.
• Egg – 1 pc.
• Apricot jam - to taste.

Cooking process:

Step 1. Using a mixer, beat the butter until white, without stopping the beaters, gradually add powdered sugar.

Step 2. Add the cracked egg and all the sifted flour, combine the ingredients at low speed.

Step 3. Place the soft dough into a pastry bag and pipe the pieces onto a silicone mat through a shaped nozzle.

Step 4. Make an indentation in the center of each semi-finished product with your finger.

Step 5. Distribute the jam.

Step 6.Preheat the oven to 200 degrees and put the cookies in the oven for 10 minutes. Cool the aromatic delicacy and serve. Bon appetit!