Liver cutlets

Liver cutlets are a juicy, tender and incredibly healthy dish that goes well with any side dish. Liver products are very useful: they contain a lot of minerals, vitamins and amino acids. But liver is distinguished not only by its benefits, but also by its special and beloved taste by many. And in this article we will talk about one of the most popular liver dishes - cutlets - and the many ways to prepare them.

Juicy and tender beef liver cutlets in a frying pan

Beef liver cutlets in a frying pan cook quite quickly and are easy to feed the whole family. And if you serve the cutlets with salad, you’ll get an almost diet dinner!

1. 
   How to cook delicious and juicy liver cutlets? Pour boiling water over the liver and remove the film from it. Cut into large pieces, rinse them and place in a colander to drain.
2. 
   Peel the onion and cut it into quarters. We also peel the garlic.
3. 
   Transfer the liver, onion and garlic into a blender bowl.
4. 
   Grind the ingredients until smooth.
5. 
   Transfer the resulting minced meat into a deep bowl.
6. 
   Break the egg into the minced meat, add the sifted flour, add mayonnaise, pepper and salt.
7. 
   Mix thoroughly, then leave the minced meat for 10 minutes and mix thoroughly again. In this case, there should be no flour lumps left.
8. 
   Heat the vegetable oil in a frying pan and put about a spoonful of minced meat on it, forming cutlets. Fry them on one side for about 3 minutes over moderate heat.
9. 
   Fry on the other side for about 2 minutes. Remove the cutlets from the pan, pour two more tablespoons of oil and heat thoroughly. In this way we fry all the cutlets. Bon appetit!

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Step-by-step recipe for making pork liver cutlets

A simple and quick recipe, the ingredients for which, although quite cheap, will be useful due to the high iron content in the liver. The cutlets turn out soft and tender and will surely please the whole family!

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Egg – 1 pc.
• Pork liver – 400 gr.
• Vegetable oil – 1 tbsp.
• Semolina – 3 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare all the necessary products.

2. Wash the pork liver, dry it, remove all films and ducts. Cut it into small pieces.

3.We pass the liver through a meat grinder and grind it with a blender.

4. Add semolina, egg, salt and pepper to taste to the minced meat.

5. Mix thoroughly and leave the minced meat for 15 minutes so that the semolina absorbs liquid and swells.

6. Heat the vegetable oil in a frying pan, spoon in the minced meat and form cutlets. Fry them on each side for 4 minutes until golden brown. Bon appetit!

A simple and quick recipe for chicken liver cutlets in a frying pan

Chicken liver is extremely healthy, it contains many vitamins, minerals and amino acids, and this product itself is quite inexpensive and nutritious. We offer you a simple recipe for delicious and satisfying chicken liver cutlets.

Cooking time: 40 min.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Eggs – 2 pcs.
• Chicken liver – 300 gr.
• Potatoes – 1 pc.
• Onions – 2 pcs.
• Wheat flour – ½ tbsp.
• Vegetable oil – 5 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the liver in running water, dry it and remove the film. Grind it with onions in a meat grinder.

2. Peel the potatoes and grate them on a fine grater.

3. Finely chop the greens.

4. Add potatoes and herbs to the minced liver.

5. Beat in the eggs, add pepper and salt to taste.

6. Mix thoroughly, gradually add sifted flour.

7. Stir the resulting mixture. Heat the vegetable oil in a frying pan and spoon the minced meat onto it.

8. Over low heat, fry the cutlets for about 4 minutes on one side and another 4 on the other. Serve the finished cutlets with a side dish of your choice. Bon appetit!

How to deliciously bake liver cutlets in the oven?

Liver dishes are distinguished by both their characteristic taste and special benefits.Thanks to this recipe, you can make liver cutlets even healthier, because without frying in oil they will not contain carcinogens, and the cutlets themselves turn out tasty and juicy thanks to the addition of lard.

Cooking time: 60 min.

Cooking time: 25 min.

Servings – 5.

Ingredients:

• Chicken liver – 500 gr.
• Pork pulp – 100 gr.
• Pork lard – 100 gr.
• Semolina – 2 tbsp.
• Egg – 1 pc.
• Wheat flour – 3 tbsp.
• Onions – 2 pcs.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash and dry the liver.

2. Grind it using a meat grinder.

3. We also grind the pork pulp with the addition of lard.

4. And finally, grind the onion with a meat grinder.

5. Mix the resulting minced meat, beat the egg into it.

6. Add pepper and salt to taste.

7. Also add semolina.

8. Add sifted flour.

9. Mix thoroughly and leave the dough to stand for about 10 minutes.

10. Place future cutlets in muffin tins.

11. Bake them for about 20 minutes at 180 degrees.

12. Serve the finished cutlets warm. Bon appetit!

Nourishing and very tasty liver cutlets with semolina

Nourishing, tender and tasty cutlets with chicken liver and semolina, which can be prepared easily and quickly. You can use them as a main dish or as an appetizer.

Cooking time: 50 min.

Cooking time: 30 min.

Servings – 6.

Ingredients:

• Chicken liver – 600 gr.
• Semolina – 0.8 tbsp.
• Eggs – 2 pcs.
• Garlic – 1 clove
• Onions – 1 pc.
• Vegetable oil – 4 tbsp.
• Ground pepper - to taste
• Salt - to taste
• Greens - to taste

Cooking process:

1. We prepare all the necessary products.

2. Clean the chicken liver from films and ducts, rinse it thoroughly under running water.

3.Using a blender, grind the liver.

4. Add semolina, eggs, chopped onion, garlic, pepper and salt to taste.

5. Chop the greens and add them to the dough.

6. Mix thoroughly and leave the dough to infuse for about 10 minutes.

7. Heat 1 spoon of vegetable oil in a frying pan. Spread the dough with a spoon, form cutlets and fry for about 4 minutes on each side.

8. Place the finished cutlets on a paper towel to remove excess oil.

9. The cutlets are ready, bon appetit!

How to fry chicken liver cutlets with carrots and onions?

Soft cutlets, devoid of bitterness and a pronounced taste of liver, which are ideal for those who do not particularly like liver dishes. This recipe is also suitable for children, if the cutlets are not fried, but baked in the oven.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Chicken liver – 500 gr.
• Carrots – 1 pc.
• Egg – 1 pc.
• Onions – 1 pc.
• Starch – 4 tbsp.
• Salt – ½ tsp.
• Ground black pepper – 5 gr.

Cooking process:

1. First of all, prepare all the ingredients. We wash and clean the liver from films, peel the vegetables.

2. Chop the onion into small cubes and grate the carrots on a coarse grater.

3. Sauté the onions and carrots until the onions become transparent.

4. Cut the liver into medium cubes.

5. Mix the liver with egg and starch, add pepper and salt.

6. Add the cooled onions and carrots to our mixture and mix. Let it sit for a few minutes.

7. Fry the cutlets for 3-4 minutes on each side and serve them to the table. Bon appetit!

Juicy chopped chicken liver cutlets in a frying pan

Original cutlets that can be eaten even cold.They are quite quick and easy to prepare, and the result will be a juicy, tasty and healthy dish that every member of your family will be happy with.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Chicken liver – 800 gr.
• Garlic – 2 cloves
• Wheat flour – 3 tbsp.
• Vegetable oil – 4 tbsp.
• Carrots – 1 pc.
• Salt - to taste
• Ground ginger - to taste

Cooking process:

1. Wash the liver under running water, remove all excess. We cut it into small pieces.

2. Wash the carrots, peel them and grate them on a coarse grater.

3. Add eggs to the grated carrots and pour everything into the liver.

4. Sprinkle with ground ginger and salt.

5. Chop the garlic and add it. Sift the flour and add. Mix all products thoroughly.

6. Heat the oil. Spread the mixture with a spoon, forming cutlets.

7. Fry the cutlets on each side for about 4 minutes. Bon appetit!

A simple and delicious recipe for liver cutlets with onions

Tender pork liver cutlets with onions. The cutlets are quite simple to prepare and you won’t spend a lot of time on them. You can serve them with any side dish of your choice; these cutlets go well with pasta, as well as with various cereals, purees or fresh vegetables.

Cooking time: 55 min.

Cooking time: 35 min.

Servings – 4.

Ingredients:

• Pork liver – 600 gr.
• Onions – 2 pcs.
• Eggs – 2 pcs.
• Wheat flour – 3 tbsp.
• Carrots – 3 pcs.
• Garlic – 3 cloves
• Vegetable oil – 4 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Spices - to taste

Cooking process:

1. Wash the carrots, peel them and grate them on a fine grater.

2. Also wash the onion, peel and cut into small cubes.

3. Heat the frying pan, pour a little vegetable oil onto it.Add onion and fry until golden brown. Add carrots and simmer until soft. Add garlic and mix everything thoroughly. Let the mixture cool.

4. Pour boiling water over the liver, remove the films and remove all ducts. Cut it into small cubes and add the cooled roast, eggs and sifted flour. Pepper and salt to taste, add spices of your choice. Mix well.

5. Place the cutlets with a spoon on a heated frying pan and fry over low heat for about 2 minutes on each side.

6. Serve the finished cutlets warm, bon appetit!

Soft and airy liver cutlets with rice for children

Beef liver is the healthiest liver product, but sometimes it can be a little tough. Rice will soften it and make the cutlets airy and tender. These cutlets are somewhat reminiscent of pancakes, and then children will probably like them.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Pork liver – 500 gr.
• Egg – 1 pc.
• Rice – 5 tbsp.
• White bread – 1 slice
• Wheat flour – 5 tbsp.
• Ground black pepper - to taste
• Salt - to taste
• Vegetable oil – 5 tbsp.

Cooking process:

1. Soak beef liver for 20 minutes to get rid of bitterness. Cut it into small pieces.

2. Grind the liver using a meat grinder.

3. We also pass the dried slice of bread through a meat grinder.

4. Boil the rice until cooked.

5. Mix the minced meat with rice, salt and pepper to taste.

6. Beat an egg into the minced meat.

7. Add sifted flour into the mixture, spoonful at a time.

8. Heat the frying pan, pour oil into it, and spoon the dough onto it.

9. Fry the cutlets for 4 minutes on each side.

10. These cutlets are best served cooled. Bon appetit!

PP dietary steamed liver cutlets

Delicious and healthy cutlets that can be easily and quickly prepared using a multicooker. The recipe is quite economical, but at the same time it is perfect for people who adhere to proper nutrition.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Pork liver – 500 gr.
• Semolina – 4 tbsp.
• White bread – 50 gr.
• Egg – 1 pc.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Vegetable oil – 1 tbsp.
• Salt - to taste

Cooking process:

1. Wash the liver thoroughly, dry it and cut it up.

2. Cut carrots and onions into large pieces.

3. Soak white bread in milk.

4. Using a meat grinder, grind the liver.

5. We also chop onions, carrots and white bread. Add egg and semolina to the minced meat, salt to taste.

6. Mix the minced meat and leave it to steep for about 15 minutes.

7. Pour some oil into the frying pan and heat it up.

8. Spoon the minced meat into the pan in portions.

9. Lightly fry the cutlets on both sides.

10. Place the cutlets in the multicooker bowl.

11. Select the “Steam” mode and steam the cutlets for 10 minutes.

12. Take the finished cutlets out of the multicooker. Bon appetit!