Liver cutlets

Liver cutlets are a simple, tasty and nutritious treat for a homemade lunch or dinner. This delicious product can be prepared from chicken, pork or beef liver. Look for the best culinary options in our proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Beef liver cutlets in a frying pan

Liver cutlets made from beef liver in a frying pan are rich in taste, appetizing and satisfying. You can serve them with mashed potatoes, cereals, vegetable salads and pickles. Add variety to your home menu with this proven step-by-step recipe.

1. 
   How to cook delicious liver cutlets? We will prepare the necessary products according to the list. We immediately wash the liver, clean it of films and fat.
2. 
   We pass the beef liver through a meat grinder and place the resulting mass in a deep bowl. We also put chopped onions and grated carrots here.
3. 
   Break a chicken egg into the mixture, add salt and ground black pepper.
4. 
   Also add the required amount of flour into this preparation. If your flour has visible lumps, it should be sifted.
5. 
   Mix the mixture thoroughly until a homogeneous mass is obtained.
6. 
   Heat a frying pan with vegetable oil. Dip the liver cutlets here using a tablespoon.
7. 
   Fry them on both sides until golden brown. The process will take about 15 minutes.
8. 
   Beef liver cutlets in a frying pan are ready. Bring the treat to the table!

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Pork liver cutlets

Pork liver cutlets are a tasty and interesting culinary solution for your lunch or dinner. This dish will be juicy, appetizing and nutritious. To prepare, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork liver – 400 gr.
• Onions – 1 pc.
• Semolina – 4 tbsp.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the pork liver, clean it of films and fat and cut it into small pieces. There is no need to cut too finely.

Step 3. Also chop the peeled onions.

Step 4. Place the onion and pieces of liver into a blender bowl. Grind the products until smooth.

Step 5. Break a chicken egg here, add salt and ground black pepper. Let's grind everything again.

Step 6. Pour semolina into the liver mass, mix and leave for 15 minutes.

Step 7. Add flour here and knead again until smooth.

Step 8Heat a frying pan with vegetable oil. Place the cutlet dough here using a tablespoon. Fry the treats until golden brown on both sides over moderate heat.

Step 9. Pork liver cutlets are ready. You can try!

Chicken liver cutlets in a frying pan

Chicken liver cutlets in a frying pan will delight you with an interesting taste, appetizing appearance and nutritional properties. This product can be served with bread or your favorite side dishes. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 300 gr.
• Onions – 2 pcs.
• Egg – 2 pcs.
• Flour – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Greens – 20 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the products indicated in the list.

Step 2. Wash the chicken liver, remove films and cut into pieces. We pass them through a meat grinder.

Step 3. We also cut the onions into pieces and pass them through a meat grinder.

Step 4. Wash, dry the greens and finely chop them with a knife. We send the product to the liver mass with onions.

Step 5. Add salt and ground black pepper here, break the chicken eggs. Mix well.

Step 6. Pour the required amount of wheat flour into the mass.

Step 7. Mix the liver dough thoroughly.

Step 8. Heat a frying pan with vegetable oil. Place the liver mass here in portions in the form of cutlets.

Step 9. Fry them for two minutes on each side over moderate heat.

Step 10. Chicken liver cutlets in a frying pan are ready. Help yourself!

Liver cutlets in the oven

Liver cutlets in the oven are particularly juicy and nutritious. In addition, this product is rich in nutrients and minerals. Be sure to take note of our proven step-by-step recipe. Serve delicious cutlets for lunch, complemented with your favorite side dishes.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 600 gr.
• Carrots – 1 pc.
• Green onion – 100 gr.
• Spinach – 80 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Egg C0 – 1 pc.
• Parsley – 20 gr.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Wash the chicken liver well under water and remove films.

Step 2. We also peel and wash the carrots and herbs.

Step 3. Boil the chicken liver for about 5-7 minutes after the water boils and then rinse under water.

Step 4. Scroll the boiled chicken liver through a meat grinder along with carrots.

Step 5. We get tender minced liver.

Step 6. Break a chicken egg into this minced meat and add ground black pepper.

Step 7. Cut the green onions into thin rings.

Step 8. Send the onion to the liver and add salt.

Step 9. Finely chop the spinach leaves.

Step 10. We also add spinach to our stock. We also put chopped parsley and mayonnaise here.

Step 11. Mix the contents thoroughly until smooth.

Step 12. Cover a baking sheet with foil and pour vegetable oil. We make balls from the liver mass and place them here.

Step 13. Place the treat in an oven preheated to 190° for 20 minutes.

Step 14. Liver cutlets in the oven can be placed on a plate and served!

Liver cutlets with semolina

Liver cutlets with semolina are an interesting and appetizing treat for your home lunch or dinner.Serve the dish with your favorite side dishes to taste: mashed potatoes, cereals and others. To prepare, take note of our proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Beef liver – 250 gr.
• Semolina – 20 gr.
• Whole grain buckwheat flour – 2 tbsp.
• Egg – 1 pc.
• Onions – 2 pcs.
• Garlic – 1 tooth.
• Salt – 0.3 tsp.
• Pepper mixture – 3 pinches.
• Soda – 0.3 tsp.
• Mayonnaise – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. We cut the washed and cleaned liver into pieces. Also coarsely chop the onion. We grind the products in a blender or through a meat grinder, and add a clove of garlic here.

Step 3. Add salt, spices, mayonnaise, semolina and flour to the resulting mass. Mix well.

Step 4. Leave the workpiece for 25 minutes for the semolina to swell.

Step 5. Add soda and mix everything thoroughly.

Step 6. Heat a frying pan with vegetable oil. Place a tablespoon of liver dough here.

Step 7. Fry the cutlets for one minute on each side over high heat.

Step 8. Next, reduce the heat and pour some water into the pan. Simmer for about 5-7 minutes.

Step 9. Liver cutlets with semolina are ready. You can serve it to the table!

Chicken liver cutlets with carrots and onions

Chicken liver cutlets with carrots and onions have an interesting taste, appetizing appearance and nutritional properties. It’s not difficult to prepare such a bright treat. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 4 pcs.
• Salt – 1 tsp.
• Spices - to taste.
• Ground black pepper - to taste.
• Flour – 200 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken liver well, clean it of films and fat. Next, chop finely with a knife. Rinse under water and discard in a colander.

Step 2. Peel the onions and chop them into small pieces with a knife.

Step 3. Place the onion in a deep bowl and grate the pre-peeled and washed carrots here.

Step 4. Place the prepared pieces of chicken liver on top of the vegetables. Break chicken eggs here, add salt, ground black pepper and other spices to taste. Add flour and stir until smooth.

Step 5. Heat a frying pan with vegetable oil. Place the mixture here in portions using a tablespoon, giving the shape to the cutlets.

Step 6. Fry on one side until golden brown for about 5 minutes. Then turn the cutlets over and cook over low heat for another 7 minutes.

Step 7. Chicken liver cutlets with carrots and onions are ready. Serve and enjoy!

Liver cutlets with rice

Liver cutlets with rice are very satisfying and interesting in taste. An appetizing treat will definitely diversify your home table and will not leave anyone indifferent. Be sure to try preparing the dish using our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pork liver – 350 gr.
• Boiled rice – 150 gr.
• Egg yolk – 1 pc.
• Potato starch – 2 tbsp.
• Salt – 3 gr.
• Ground black pepper – 1 gr.
• Soda – 1 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1.If necessary, wash the liver, clean it of films and veins, then cut it into small pieces.

Step 2. Then we scroll the offal through a meat grinder.

Step 3. Add boiled rice to the resulting mass, also add salt and ground black pepper.

Step 4. Break the egg yolk here, add soda and starch. Mix everything thoroughly.

Step 5. Heat a frying pan with vegetable oil and place the dough in the form of cutlets in portions.

Step 6. Fry on each side for 3-4 minutes.

Step 7. Liver cutlets with rice are ready. Hurry up and help yourself!

PP liver cutlets

PP liver cutlets are a very tasty and low-calorie idea for a homemade lunch or dinner. These liver cutlets will turn out juicy, healthy and satisfying. Serve with your favorite side dishes and follow the proven recipe with step-by-step photos.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 400 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list. We clean and wash the vegetables in advance.

Step 2. We also wash the chicken liver under water and remove films. Transfer the product to a colander and sprinkle with salt, leave for 10 minutes and rinse again with clean water.

Step 3. Grind the onions and carrots using a blender.

Step 4. Separately, grind the prepared liver in a blender.

Step 5. Combine the liver mass with the vegetable mass, and add salt and spices here. Stir everything until smooth.

Step 6. Heat a frying pan with a small amount of vegetable oil and place our dough here in portions.

Step 7Fry the cutlets for about three minutes on each side.

Step 8. PP liver cutlets are ready. You can try!

Steamed liver cutlets

Steamed liver cutlets are a tasty and interesting culinary solution for your lunch or dinner. This dish will be juicy, healthy and nutritious. To prepare steamed liver cutlets, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Liver – 350 gr.
• Semolina – 4 tbsp.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. We wash and clean the liver. Peel the onion and cut it into pieces.

Step 2. Grind both ingredients through a meat grinder and place in a deep bowl.

Step 3. We also send semolina, salt, ground black pepper and a chicken egg here.

Step 4. Mix the mixture thoroughly and leave for 30 minutes for the semolina to swell.

Step 5. For cooking, you can use a double boiler or prepare a pan and colander. Pour water into the pan, bring to a boil and place a metal sieve over the steam.

Step 6. Place cutlets on a sieve in portions.

Step 7. Close the lid and steam for about 10 minutes.

Step 8. Steamed liver cutlets are ready. Serve to the table!

Liver cutlets with buckwheat

Liver cutlets with buckwheat are a very satisfying and appetizing treat for your homemade lunch or dinner. Serve the dish with your favorite side dishes to taste: mashed potatoes, cereals and others. To prepare, take note of our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken liver – 300 gr.
• Buckwheat – 150 gr.
• Water – 450 ml.
• Onions – 100 gr.
• Carrots – 70 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Corn flour – 30 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the buckwheat in salted water until fully cooked. The porridge should come out crumbly and without water. Let it cool.

Step 3. Cut the onions into quarters, grate the carrots on a coarse grater.

Step 4. Heat a frying pan with vegetable oil and fry the onions and carrots in it for about 2 minutes over high heat.

Step 5. Wash the chicken liver, remove films and cut into pieces.

Step 6. Transfer the liver to the vegetables.

Step 7. Fry vegetables and liver over high heat for about 5 minutes, turning occasionally.

Step 8. Place the ingredients in a bowl and let them cool.

Step 9. Next, the liver with vegetables must be crushed in a blender until a tender mass is obtained.

Step 10. Place the resulting pate in a deep bowl.

Step 11. Send the cooled buckwheat to it.

Step 12. Break a chicken egg here, add salt and ground black pepper.

Step 13. Mix the mass thoroughly until the minced meat is homogeneous.

Step 14. With wet hands, form neat cutlets from the mixture and roll them in flour.

Step 15. Heat a frying pan with vegetable oil and place our cutlets here.

Step 16. Fry them over high heat for about 3 minutes on each side.

Step 17. Liver cutlets with buckwheat are ready. Serve a delicious treat to the table!