Beef liver pancakes

Liver pancakes made from beef liver are a very satisfying and bright-tasting treat for your lunch or snack. Serve delicious pancakes plain or with sour cream. There are many options for making this dish. To find the right one for you, use proven step-by-step recipes from our selection.

Classic beef liver pancakes at home

Beef liver contains a large amount of iron and it is for this reason that it is recommended for consumption by people suffering from anemia. The taste of the natural product is quite specific and not everyone likes it. But this problem is easily solved if you make pancakes from the liver. The characteristic liver taste is balanced by onions and spices, and the benefits of the valuable by-product are still preserved.

1. 
   To prepare liver pancakes from beef liver, rinse it thoroughly with running water.We cut off the veins and films from the product and cut out large vessels. We cut the prepared liver into small pieces so that it is convenient to put them in a meat grinder.
2. 
   Peel the onions and chop them coarsely. Grind the prepared liver together with onions in a meat grinder with a fine grid - you get an almost homogeneous liquid mass.
3. 
   Break the egg into the resulting mass and stir thoroughly.
4. 
   Add salt and ground black pepper, add flour and stir until smooth. We will fry pancakes from the resulting “dough”.
5. 
   Pour odorless vegetable oil into the frying pan in such an amount that it covers the bottom with a thin layer of a couple of millimeters. Heat until hot. Using a tablespoon, place the liver dough into the hot oil in small portions in the form of pancakes. Fry at medium stove temperature until golden brown for about three to four minutes. We do not close the lid.
6. 
   Turn the pancakes over and continue frying for another two to three minutes. In this way, fry the pancakes from the entire dough, adding vegetable oil to the frying pan if necessary.
7. 
   Transfer the finished pancakes from the pan to a paper towel to remove excess oil. Then place them on a plate and serve hot. Fresh vegetables and herbs go well as a side dish.

Bon appetit!

Lush beef liver pancakes with flour in a frying pan

If you “conjure” the liver a little, you can make pancakes from it that taste and look great, which will please the whole family. Even those who don’t like this offal. The secret of this recipe is that, firstly, we prepare minced liver absolutely smooth. It is better to use a blender for this purpose rather than a meat grinder.And secondly, add soda to the resulting liver dough. It will make the pancakes fluffy, soft and porous. Even when cold, these pancakes are very tasty!

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Beef liver – 1 kg.
• Onions – 2 pcs. medium size.
• Eggs – 2 pcs.
• Wheat flour – 5 tbsp.
• Soda – 1 tsp.
• Ground black pepper - a pinch.
• A mixture of spices for the liver - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. The liver must be thoroughly rinsed under running water. Next, we cut off the veins and films from it and remove large vessels. We cut the prepared liver into small pieces so that it is convenient to grind them into smooth mince. Peel the onions and also cut them into pieces.

2. To grind the liver, you can use either a meat grinder or a stationary or immersion blender. In the first case, the dough will contain small, tangible pieces of liver, and in the second, it will have a smoother, puree-like consistency, which is preferable. Chop the onions along with the liver. Add eggs to the resulting homogeneous mass and mix.

3. Next add salt, a mixture of spices for the liver or other favorite spices. Add flour.

4. Using a spoon or whisk, mix the dough. We try to break up all the flour lumps and get a smooth consistency. Lastly, add baking soda and mix thoroughly again.

5. Pour refined vegetable oil into the frying pan in such an amount that it covers the bottom with a thin layer. Heat until hot. Spoon small portions of dough into the pan and form round pancakes.Fry with the lid open over medium heat until golden brown, approximately two to three minutes.

6. Turn the pancakes over to the other side and fry for another one or two minutes. When frying the next portion of pancakes, gradually add vegetable oil to the frying pan, since the products will absorb it.

7. Place the finished pancakes on a plate. After the dough is used, put all the fried pancakes back into the frying pan and cover with a lid. Simmer the pancakes over low heat for seven to ten minutes to make them juicier. Serve hot. The ideal accompaniment for these pancakes is mashed potatoes and fresh vegetable salad.

Bon appetit!

Delicate beef liver pancakes with semolina in a frying pan

Beef liver pancakes always turn out successful if you add semolina to them. It swells in liquid minced meat and provides softness and a delicate structure. For juiciness, be sure to also add onions and sour cream. After preparing the dough, you need to let it sit for a while before frying so that the cereal softens. The finished pancakes turn out very tender and tasty.

Cooking time: 35 min. excluding infusion time.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Beef liver – 300 gr.
• Onions – 1 pc. medium size.
• Eggs – 1 pc.
• Semolina – 60 gr.
• Sour cream – 2 tbsp.
• Ground black pepper - a pinch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the liver. We wash it thoroughly in running water, cut off excess veins and films, and remove large vessels. The processed product is cut into pieces for subsequent grinding. Peel the onions and also cut them into arbitrary pieces.

2.Grind the prepared liver in any way. It is important to know that if you use a meat grinder, you will notice small pieces of liver in the finished pancakes. When using a blender, the texture of the pancakes will be smoother and more uniform. Along with the liver, we also chop the onions. Add sour cream to the resulting liquid mass and mix.

3. Next add salt, ground black pepper, and egg. Stir well with a spoon or whisk.

4. Lastly, add semolina and mix. At first it may seem that the dough is runny. But after it sits for fifteen to twenty minutes, the consistency will thicken.

5. Be sure to let the dough sit - the semolina will swell and the finished pancakes will be more tender.

6. Heat a small amount of odorless vegetable oil in a frying pan. Spoon the prepared dough into small portions in the form of round pancakes. Fry with the lid open over medium heat until crusty for approximately two to three minutes.

7. Turn the products over to the other side and fry for a couple more minutes until golden brown. When frying pancakes from the rest of the dough, add more vegetable oil, if necessary.

8. Place the finished pancakes on a plate lined with a paper towel. It will absorb excess oil after frying. Serve the pancakes hot. The ideal side dish is mashed potatoes and fresh vegetable salad.

Bon appetit!

How to cook delicious beef liver pancakes with onions and carrots?

Beef liver goes well with onions and carrots. These vegetables provide the missing juiciness and an appropriate flavor accent. And, of course, they add vitamins and fiber.To ensure that the texture of the finished pancakes is tender and uniform, we recommend chopping both the liver itself and the vegetables as finely as possible. You can do this either using a meat grinder or using a blender.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Beef liver – 1 kg.
• Onions – 150 gr.
• Carrots – 150 gr.
• Eggs – 2 pcs.
• Semolina – 3 tbsp.
• Wheat flour – 2-3 tbsp.
• Ground black pepper - a pinch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver thoroughly. We cut out excess veins, films, and remove large vessels, if any. Cut the offal into convenient size pieces. Peel the onions and also cut them into arbitrary pieces. Wash the carrots, remove the outer skin, and cut into arbitrary pieces. Grind the liver along with onions and carrots as finely as possible using any available household appliance: meat grinder, blender, chopper, grater.

2. Break the eggs into the resulting liquid mass, add salt and ground black pepper. Stir until smooth.

3. Next add semolina and mix thoroughly.

4. Lastly, add the wheat flour and mix again. The dough should be medium thick and pour from a spoon.

5. Heat a small amount of refined vegetable oil in a frying pan. Spoon the prepared dough into round pancakes. Fry them, uncovered, until golden brown, four to five minutes on one side. Stove temperature is medium-low.

6. Turn the cutlets over to the other side and continue cooking for another three to four minutes. In this way we fry pancakes from the entire volume of dough.

7.Place the finished pancakes on a flat plate with a paper towel so that it absorbs excess oil from the surface after frying. Serve the pancakes hot. A suitable side dish is mashed potatoes, rice, fresh vegetable salad. Additionally, you can serve sour cream.

Bon appetit!

A simple and delicious recipe for beef liver pancakes in the oven

Cooking liver pancakes in the oven is a great idea. This way you can completely eliminate oil or any other fat used for frying. The finished pancakes will be light and nutritious - this dish is perfect for proper nutrition. For flavor, add onions, garlic and a little herbs; for fluffiness, add baking soda.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Beef liver – 600 gr.
• Onions – 1 pc. medium size.
• Garlic – 2 cloves.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Green onion - 2 feathers.
• Wheat flour – 3-4 tbsp.
• Ground black pepper - a pinch.
• Salt - to taste.

Cooking process:

1. Before starting cooking, the liver must be thoroughly washed and coarse veins, films and large vessels removed from it. After processing, we cut the product into small pieces of arbitrary shape. Peel the onion and cut into pieces. Wash and dry the green onion feathers. We free the garlic from the husk.

2. Place pieces of liver, onions, herbs and garlic into a blender bowl. Grind all the products until a liquid homogeneous mass is obtained.

3. Break the eggs into the resulting liquid mixture, add salt, ground black pepper, soda and flour in the specified amount. By the way, instead of flour you can put chopped oatmeal - it also turns out delicious.

4.Using an immersion blender, we additionally break through the mass, simultaneously mixing all the ingredients together. The consistency of the dough should not be too liquid, but not too thick. When placing the mixture on a baking sheet, the pancakes should not spread.

5. Cover the baking sheet with oiled parchment.

6. Using a tablespoon, place the prepared dough in the form of rounded pancakes on parchment paper at a short distance from each other. Preheat the oven to 190 degrees. Place the baking sheet in the already hot oven on the middle level and bake the pancakes for twenty to twenty-five minutes. It is important not to overexpose or overdry them. You can check readiness by breaking one pancake in half. If there is no pink tint of the liver on the break, the products are ready.

7. Take the finished pancakes out of the oven and transfer them to a serving plate. Serve immediately after cooking while they are hot. As a side dish you can offer tender mashed potatoes, rice, salad of fresh vegetables and herbs. For juiciness, you can serve sour cream.

Bon appetit!

Step-by-step recipe for making beef liver pancakes with rice

Beef liver pancakes with rice are not only a tasty and satisfying dish, but also very healthy. The liver contains iron and vital vitamins, and cutlets made from such a product are actually a nutritional concentrate for therapeutic nutrition. It is important not to fry the pancakes until they are very golden brown. Firstly, they will simply dry out and will no longer be as tasty. Secondly, a well-cooked crust is carcinogenic. Therefore, fry the pancakes over moderate heat until pale crust with a minimum amount of vegetable oil.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Beef liver – 700 gr.
• Onions – 3 pcs. medium size.
• Rice – 200 gr.
• Eggs – 2 pcs.
• Ground black pepper - a pinch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver well in running water. We cut out coarse veins, films and large vessels from it. If there is surface fat, cut it off as well. After such preparation, we cut the offal into small pieces of arbitrary shape. Peel the onion and cut into pieces.

2. Rinse the rice until the water is clear and place in a saucepan. Fill with water, add some salt and place on the stove. After boiling, cook for twenty to twenty-five minutes until fully cooked. After cooking, place the finished cereal in a colander and rinse with cold water. Let the liquid drain completely.

3. Pass the prepared liver and onions through a meat grinder with a fine grid. Add eggs, cooled boiled rice, salt and ground black pepper to the resulting liquid mass. Mix everything well together.

4. Pour a small amount of vegetable oil into the frying pan. Heat until hot. Scoop the prepared liver-rice mixture into a tablespoon and place it on a frying pan in the form of round pancakes. Fry them at medium-low temperature for three to four minutes on each side without a lid.

5. Transfer the finished pancakes from the frying pan to a serving plate. Serve immediately after cooking while they are hot. A salad of fresh vegetables goes well as a side dish.

Bon appetit!

Delicious PP beef liver pancakes

To ensure that beef liver pancakes bring maximum benefit, we add oatmeal instead of traditional semolina or wheat flour.For juiciness, as standard, we use onions. For fluffiness – beaten egg white. Following the rules of proper nutrition, we will replace frying with baking in the oven. This will rid the dish of excess fat and allow it to fit into any diet. As for spices, we recommend trying coriander: it goes very well with liver and gives the pancakes a subtle aroma.

Cooking time: 25 min.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Beef liver – 300 gr.
• Onions – 1 pc. medium size.
• Instant oat flakes – 30 gr.
• Egg white – 1 pc.
• Coriander – ½ tsp.
• Ground black pepper - a pinch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We thoroughly wash the liver, remove films, veins, blood clots and vessels, if any. The processed product is cut into pieces and crushed in any available way. You can do this using a meat grinder, food processor, submersible or stationary blender. You should get a fairly liquid homogeneous mass.

2. Peel the onions, wash them and chop them into small cubes with a knife. If you don’t want onion pieces to be felt in the finished pancakes, you can chop it in the same way as liver. Add the onion to the liver mass, add salt, ground black pepper and coriander, mix.

3. The next step is to add instant oatmeal. Mix the flakes thoroughly with the main mass.

4. Beat the egg white with a mixer until stable peaks form in a separate container. Mix the resulting strong foam into the liver-oat mass.

5. Now let’s decorate the pancakes. You can simply spoon the prepared liver dough onto a baking sheet lined with oiled parchment in the form of round pancakes.You can use a cupcake or muffin tin. In this case, the shape of the pancakes will, of course, be more accurate. Place the decorated pancakes in an oven preheated to 190 degrees on a medium level. Bake for twenty to twenty-five minutes. To check readiness, you can cut one of the pancakes. If there are no pink areas on the cut, then the products can be considered ready.

6. Remove the finished pancakes from the oven and place on a serving plate. Serve immediately after cooking, hot, with any side dish.

Bon appetit!

Tender liver pancakes from beef liver for children

Liver is the most valuable food product. The iron content in it is perhaps the highest compared to other everyday foods. The children's menu should definitely include liver dishes. If in its pure form little eaters do not always favor this product, then in the form of tender pancakes, as a rule, the liver is eaten with pleasure.

Cooking time: 30 min. excluding soaking and infusion time.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Beef liver – 500 gr.
• Milk – 400-500 ml.
• Onions – 2 pcs. medium size.
• Wheat flour – ½ tbsp.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Dill - for serving.

Cooking process:

1. The liver must be thoroughly rinsed under running water. After washing, cut out large vessels with a knife and remove coarse films. Cut the product into small pieces and place in a deep bowl. Pour in cold milk to completely cover all the pieces. Leave at room temperature for thirty to forty minutes - this way the liver will get rid of the specific smell and become more tender in taste.

2.After soaking in milk, place the pieces of liver in a colander, let the milk drain and rinse with water again. Using a blender, grind the offal to a liquid puree. Peel the onion and cut into pieces. Grind with a blender in the same way as liver. Add the onion to the liver mass, also add flour, salt to taste and eggs. Using a whisk, stir everything together until completely homogeneous.

3. Let the finished liver dough stand in the refrigerator for twenty to thirty minutes. The mass will become more viscous, and frying tender pancakes will be easier.

4. Heat a small amount of odorless vegetable oil in a frying pan. Use a spoon to scoop up the liver dough and place it in the hot oil in the form of small pancakes. Fry until golden brown for a couple of minutes on each side. It is important not to overcook delicate products on the stove so that a too rough crust does not form and the core does not dry out. As soon as the color of the dough ceases to be red and the surface begins to brown, the pancakes can be considered ready.

5. Place the finished pancakes on a serving plate. Serve immediately after cooking, hot, sprinkled with chopped dill.

Bon appetit!