Chicken liver pancakes

Chicken liver pancakes are an original solution for your family snack. The finished treat will be very satisfying, healthy and interesting in taste. Serve with sour cream, fresh herbs and other additions. You will find the best recipes for cooking in our culinary selection with step-by-step recipes.

Classic chicken liver pancakes at home

Chicken liver pancakes are very tasty. This offal does not need to be soaked before cooking to eliminate a specific odor, since there is none as such. It is enough just to rinse the liver well and remove the veins. To make the pancakes juicy, be sure to add onions to the dough. You can experiment with spices for flavor. A ready-made spice mixture for chicken is always a win-win option.

1. 
   How to make liver pancakes from chicken liver? We thoroughly wash the liver individually under running water. Then we remove the films and veins with a knife or by hand. Place the offal in a blender and grind until liquid. Peel the onions, cut into arbitrary pieces and puree in the same way as the liver. Mix both masses.
2. 
   Add eggs to the liver-onion mixture and mix.
3. 
   Add sour cream.
4. 
   Season the dough with spices - add salt, ground black pepper and a mixture of chicken seasonings. Mix.
5. 
   Add flour along with baking soda and mix everything until smooth. We try to break up all the flour lumps.
6. 
   The finished dough should be quite liquid. Let it sit in the refrigerator for ten to fifteen minutes so that it thickens slightly and becomes more viscous.
7. 
   In a frying pan, heat up the vegetable oil poured in a thin layer. Using a tablespoon, place the dough in the form of round pancakes into the hot oil. Fry until lightly browned for two to three minutes on each side. Stove temperature is average. Transfer the finished pancakes to a plate lined with a paper towel. It will absorb excess oil after frying. Serve the pancakes immediately after cooking while they are hot.

Bon appetit!

Chicken liver pancakes with flour in a frying pan

If you don’t know what to cook from chicken liver, then you can stop at one of the simplest and fastest dishes made from it - pancakes. Processing of the product is reduced to washing and removing a few veins. The dough can be kneaded using a blender in ten minutes. Frying doesn't take long either.Liver is a very delicate product, so it’s enough just to brown the top crust of the pancakes and make sure that the core is no longer pink. For juiciness and aroma, add onions and green onions to the dough.

Cooking time: 25 min.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Chicken liver – 700 gr.
• Onions – 1 pc. medium size.
• Wheat flour – 45 gr.
• Eggs – 2 pcs.
• Green onions – ½ bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the liver individually under running water. After this, remove all films and veins with a knife or hands. After washing, place the liver in a colander or sieve so that excess moisture drains and does not get into the dough. Place the processed offal into the blender bowl.

2. Peel the onions and cut them into pieces of arbitrary shape. We send it to the liver. Wash the green onion feathers and dry them. Cut half of the total volume of greens into short pieces and add them after the onions.

3. Using a blender, grind the ingredients until you obtain a homogeneous liquid slurry. Chop the second half of the green onions with a knife and add to the liver mass. We also add eggs, wheat flour, salt and ground black pepper. Quickly mix everything together with a whisk - the dough is ready.

4. Pour a little odorless vegetable oil into the frying pan. Using a tablespoon, place the dough in the hot oil in the form of small pancakes. To ensure that the products have an even, neat shape, you can use special cooking rings for frying, as in the photo. Fry the pancakes on each side for one and a half to two minutes until golden brown.We maintain the stove temperature at medium-high.

5. Immediately transfer the finished pancakes to a serving plate and serve. A good side dish for these pancakes is mashed potatoes and fresh vegetables.

Bon appetit!

Tender chicken liver pancakes with semolina in a frying pan

Usually flour or semolina is added to the dough for liver pancakes. This is necessary for the correct texture of the pancakes. The version with semolina is always more tender, while the surface crust is denser, with grains, and the inside of the cakes is juicy and slightly loose. For lovers of liver pancakes, this difference is always noticeable. We also suggest adding baking powder and a little cornstarch - this will add airiness to the pancakes and make the crust more tender.

Cooking time: 35 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken liver – 300 gr.
• Onions – ½ pcs. medium size.
• Semolina – 1.5-2 tbsp.
• Corn starch – 1 tbsp.
• Eggs – 1 pc.
• Baking powder – ½ tsp.
• Dill – 2 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken liver in running cool water. We remove all films and veins. Then place the liver on a sieve and let all the excess water drain off after rinsing. It is undesirable for a lot of moisture to get into the dough. We send the processed offal to a blender and grind it to a liquid homogeneous state. Add an egg to the resulting mass.

2. Peel the onions and chop them into small cubes with a knife. Pour them into the liver mass.

3. Next, add semolina, starch, baking powder, salt and ground black pepper to taste. Mix thoroughly so that there are no lumps left.We wash the dill, dry it and finely chop it with a knife. Pour the greens into the prepared dough and mix thoroughly again.

4. Grease a non-stick frying pan with a small amount of odorless vegetable oil. It is convenient to do this with a soft silicone brush. Using a tablespoon, place small portions of the dough into the pan in the form of pancakes. Fry them on both sides until golden brown. The temperature of the stove is average.

Remove the finished pancakes from the pan and transfer to a serving plate. Serve hot. A suitable side dish for these pancakes is mashed potatoes and fresh vegetables. Additionally, you can serve sour cream or mayonnaise.

Bon appetit!

Juicy chicken liver pancakes with onions and carrots

Chicken liver is a healthy and inexpensive product. Dishes prepared from it can diversify the daily menu and deliciously feed the whole family. The liver really “loves” the company of onions and carrots: these vegetables perfectly complement its taste and add juiciness. We suggest adding fried onion and carrots to the pancake dough - it’s very tasty!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Chicken liver – 1200 gr.
• Onions – 2 pcs. medium size.
• Wheat flour – 7-8 tbsp.
• Carrots – 1 pc. large size.
• Eggs – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and chop them into small cubes with a knife. We wash the carrots, dry them and peel them. Grate the root vegetable on a coarse grater. Remove the husks from the garlic and finely chop it.

2.Pour some odorless vegetable oil into a frying pan and heat it. Add the onions and fry over medium heat until translucent. Add carrots and garlic, mix with onions and continue cooking for another four to five minutes, stirring occasionally. Then remove the pan from the stove and let the frying cool.

3. Wash the chicken liver thoroughly and remove excess films and veins. Then grind it in a meat grinder or blender until you obtain a liquid pulp. Add cooled onions and carrots.

4. Next, break the egg and add flour, salt and ground black pepper to taste. Mix thoroughly so that there are no lumps left.

5. The finished dough should be quite liquid and somewhat reminiscent of the consistency of sour cream.

6. Pour a small amount of vegetable oil into the frying pan. Warm it up well. Using a tablespoon, place small portions of dough in the form of pancakes at a short distance from each other. Fry them for two to three minutes on both sides until golden brown. The temperature of the stove is average.

7. Remove the finished liver pancakes from the pan with a spatula and transfer to a plate. Serve hot with any side dish. The classic option is mashed potatoes and fresh vegetable salad.

Bon appetit!

Step-by-step recipe for making chicken liver pancakes in the oven

Liver pancakes cook very quickly. The only thing that takes time is the frying process: we stand near the stove, watch, turn it over, remove it, and then go around the second round. You can make the process much easier if you use an oven instead of a stove. A pleasant bonus will be the reduction in fat and calorie content of the finished pancakes, because no additional oil is used during baking.It is very convenient to use cupcake or muffin molds for baking such pancakes: the dough will not spread, and the final appearance of the products will be fluffy and attractive.

Cooking time: 30 min.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Chicken liver – 300 gr.
• Onions – 1 pc. medium size.
• Oat flakes – 30 gr.
• Baking powder – 1/3 tsp.
• Eggs – 1 pc.
• Salt – ¼ tsp.
• Turmeric - ¼ tsp.
• Paprika - ¼ tsp.
• Vegetable oil - for lubrication.

Cooking process:

1. To quickly and easily prepare the dough, we recommend using a blender or chopper. Peel the onions and cut into arbitrary pieces. Pour them into a bowl and grind until they form fine crumbly wet crumbs.

2. Wash the chicken livers thoroughly one by one and remove excess films and veins. After rinsing, let the excess water drain so that moisture does not get into the dough. Place the liver in the bowl on top of the onion. Break the egg there.

3. Next, add instant oatmeal, baking powder, turmeric, paprika and salt into the bowl. Turn on the device and grind the ingredients until relatively homogeneous. The finished dough should be liquid and include small grains of oatmeal.

4. Set the oven to heat up. Temperature – 190 degrees. If silicone molds are used, then you do not need to lubricate them with anything. If they are metal, then coat them with a thin layer of vegetable oil. Pour liquid liver dough into each mold. Place the molds in the already hot oven on the middle level and bake for twelve to fifteen minutes.

5. If there is any doubt about the readiness of the pancakes, break one of them in half. If there is no pink tint to the liver in the pulp, the products are ready.

6. Remove the finished liver pancakes from the molds and place them on a serving plate. Serve hot with any side dish. The classic option is mashed potatoes and fresh vegetable salad.

Bon appetit!

How to cook delicious chicken liver pancakes with rice

A variety of ingredients can be added to liver pancake batter to provide new flavors and add nutritional value. A good example of such an additive is rice. It must first be boiled and cooled. Pancakes with rice are more filling and crumbly in texture. You can serve one vegetable salad as a side dish, because the carbohydrate-cereal component will already be included in the pancakes.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Chicken liver – 1 kg.
• Onions – 1 pc. medium size.
• Boiled rice – 200 gr.
• Flour – 4 tbsp.
• Carrots – 1 pc. medium size.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and cut them into a couple of pieces with a knife. We wash the carrots, dry them, and remove the outer skin. Cut into arbitrary pieces. We free the garlic from the husk. We thoroughly wash the chicken liver under running cool water and remove films and veins. Let all the moisture drain after washing. We wash the rice, add water and put it on the stove to cook.

2. Pass all the prepared ingredients through a meat grinder: chicken liver, onions, carrots and garlic. The result is a liquid fine-structured mass.

3. Place the rice boiled until done in a colander and rinse with cold water. Let the moisture drain.Add the cooled cereal to the liver mass.

4. After the rice, add flour, salt and ground black pepper to taste. Mix everything together well to evenly distribute the flour throughout the entire volume of the dough and break up all the lumps.

5. Pour some odorless vegetable oil into the frying pan and heat it up. Using a tablespoon, scoop up the liver-rice dough and place it in hot oil in the form of small pancakes. Fry them for two to three minutes on each side until golden brown. We maintain the stove temperature at medium.

6. Remove the finished liver pancakes from the pan with a spatula and place on a paper towel to absorb the oil after frying. Then place the flatbreads on a plate and serve hot with any vegetable side dish.

Bon appetit!

Dietary PP chicken liver pancakes

Chicken liver fits perfectly into a healthy nutrition menu. With a low calorie content, it supplies the body with a significant amount of vitamins and nutrients. This product does not overload the digestive system and only brings benefits. To ensure that chicken liver pancakes also comply with the principles of proper nutrition, we recommend using oatmeal instead of flour or semolina. For tenderness and soft texture, add natural yogurt to the dough. Fry the pancakes with a small amount of olive oil at medium heat on the stove, and after frying, do not forget to dry the products with a paper towel.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 6.

Ingredients:

• Chicken liver – 600 gr.
• Onions – 1 pc. small size.
• Oat flakes – 50 gr.
• Natural yogurt for dough – 60 gr.
• Eggs – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.
• Natural yogurt – for serving.

Cooking process:

1. Wash the chicken liver thoroughly and remove all veins and films. After washing, let the offal dry slightly so as not to bring excess water into the dough. Grind the prepared liver together with oatmeal with a blender or meat grinder until a liquid homogeneous mass is obtained.

2. Add natural yogurt, egg, salt and ground black pepper to the resulting mass. Peel the onions and chop them into small cubes with a knife. We do the same with garlic. Add to the liver mass. Mix everything together until smooth. Let the prepared dough stand for five to ten minutes before frying so that the flakes swell slightly and soften.

3. Pour a little olive oil into the frying pan. To minimize its amount when frying, you can simply grease the bottom of the pan with a silicone brush dipped in oil. Using a spoon, place small portions of dough into the pan in the form of rounded pancakes. Fry at medium stove temperature for two to three minutes on each side.

4. As soon as a light crust appears, you can turn it over. Transfer the finished pancakes from the frying pan to a paper towel - it will absorb excess oil, if any.

5. Place the liver pancakes on a serving plate and serve hot to the table. Additionally, you can serve natural yogurt as a sauce.

Bon appetit!

Tender chicken liver pancakes for children

As a rule, not a single child refuses food if it is pancakes or pancakes. They are convenient to take in your hand and you can eat them leisurely, looking with interest at the fancy edges that have been bitten off.This valuable property of pancakes can be successfully used to feed little picky eaters with healthy foods. For example, chicken liver. Liver cakes are suitable both as lunch and as a hearty snack.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Chicken liver – 500 gr.
• Onions – 1 pc. small size.
• Semolina – 3 tbsp.
• Sour cream – 2 tbsp.
• Eggs – 2 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. It is important to thoroughly treat the liver before preparing the dough. It must be washed in cool water and all films removed. Then place the offal on a sieve or flat plate and let the moisture drain. Place the prepared liver in a blender bowl or in a meat grinder and grind to a paste.

2. Add semolina, salt and ground black pepper to the resulting liquid mass. Cut the peeled onions into pieces and place them in the bowl after the semolina. We do the same with garlic. Turn on the blender again and achieve thorough grinding.

3. Lastly, add eggs and sour cream, mix everything together again. Let the finished dough stand at room temperature for ten to fifteen minutes so that the semolina softens a little.

4. Heat a non-stick frying pan on the stove. If necessary, lubricate it with a small amount of vegetable oil. Using a spoon, pour small portions of the dough into pancakes into the pan. Fry for two to three minutes on one side until golden brown.

5. Using a flat spatula, turn the pancakes over to the other side, continue frying for a couple more minutes and remove from the pan.We lay out the next batch of cakes and thus use all the dough.

6. Place the finished liver pancakes on a serving plate and serve hot to the table. They are especially good with mashed potatoes and fresh vegetables.

Bon appetit!