Liver pancakes

Liver pancakes are one of the most popular and delicious dishes prepared from offal. In order for the ground liver to retain its shape and really look like pancakes, it is necessary to add wheat flour or semolina to the composition. Also, for brighter taste and greater benefits, many cooks mix the main component with various vegetables and spices. Therefore, if you love liver and everything connected with it, then sit back and choose a recipe just for yourself!

Classic chicken liver pancakes at home

Classic chicken liver pancakes can be prepared at home from simple and affordable ingredients, spending no more than half an hour on the preparation process. Diversify your menu with a healthy and tasty quick dish!

1. 
   Liver pancakes are prepared quickly and easily.Before starting the culinary process, thoroughly wash and peel the necessary vegetables.
2. 
   Cut the onion into feathers and separate the broccoli into florets.
3. 
   We cut the carrots into rings. Blanch assorted vegetables or boil until soft in slightly salted water.
4. 
   Place the cleaned liver in a blender and beat until a homogeneous paste is obtained.
5. 
   Add vegetables to the offal and chop again, adding salt and black pepper.
6. 
   Beat the egg into the mixture and pour in the flour - turn on the equipment again.
7. 
   Place the dough in a frying pan with vegetable oil using a tablespoon and fry until an appetizing crust forms on both sides.
8. 
   Classic liver pancakes are ready! Before serving, blot excess fat with paper towels and serve. Bon appetit!

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Beef liver pancakes

Beef liver pancakes are a hearty and healthy dish that will become a delicious snack for you or a full meal if you decide to complement the pancakes with your favorite side dish or sauce. To brighten the taste, add some vegetables and spices to the composition.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Beef liver – 300 gr.
• Kefir – 50 ml.
• Onion – 3 pcs.
• Eggs – 2 pcs.
• Garlic – 3 teeth.
• Corn starch – 3 tbsp.
• Vegetable oil - for frying.
• Provencal herbs – 1 tbsp.
• Soda – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We clean the beef offal from films and ducts, wash it thoroughly and cut it into small segments.

Step 2. Scroll the liver through the grill of a meat grinder with small holes.

Step 3. Grind the onion and garlic in a similar way.

Step 4.Pour the liver and vegetable mush into a large bowl, add salt and spices, eggs and kefir.

Step 5. Stirring, add starch.

Step 6. Spoon the homogeneous dough into a frying pan with vegetable oil and cook for 2-3 minutes on each side.

Step 7. Bon appetit!

Pork liver pancakes

Pork liver fritters are a budget-friendly and easy-to-prepare dish that is rich in iron and also tastes great. The main secret in cooking is to pre-soak the offal in milk, then all the bitterness will leave the liver - tested!

Cooking time – 2 hours 45 minutes

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Pork liver – 500 gr.
• Onion – 80 gr.
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Sunflower oil - for frying.
• Milk – 500-700 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, we wash and clean the offal, cut it and soak it in milk for about two hours. Remove the skins from the onion.

Step 2. Finely chop the onion.

Step 3. Chop the liver as finely as possible.

Step 4. Pour the chopped vegetables and liver into the bowl of a blender or food processor.

Step 5. Grind until smooth and homogeneous.

Step 6. Mix flour and egg into the resulting mass.

Step 7. Salt and pepper the dough, proceed to frying: spoon the mixture into a hot frying pan with sunflower oil.

Step 8. Fry for two minutes on each side.

Step 9. Place the pancakes on a serving plate and begin the meal. Bon appetit!

Chicken liver pancakes with flour in a frying pan

Chicken liver pancakes with flour in a frying pan are a tender and melt-in-your-mouth dish that will surely appeal to all lovers of something new and original.You can serve this dish with mashed potatoes, pasta, or any other side dish you like.

Cooking time - 30 min.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Chicken liver – 350 gr.
• Eggs – 1 pc.
• Flour – 2 tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place everything you need on the work surface.

Step 2. Carefully wash and clean the liver, pat dry and cut into small pieces - throw into a blender.

Step 3. Next add the egg, flour, salt and ground pepper.

Step 4. Grind to a puree consistency.

Step 5. Pour and heat sunflower oil into the frying pan, scoop the dough with a spoon and lay it out, giving it a round shape.

Step 6. Fry the pancakes on both sides until they change color and turn golden.

Step 7. Prepare and enjoy not only the result, but also the process!

Chicken liver pancakes with semolina

Chicken liver pancakes with semolina, cooked with the addition of vegetables such as onions and juicy carrots, are a hearty and nutritious dish that can easily be offered to the family as a healthy meal, especially in combination with a fresh vegetable salad.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Chicken liver – 300 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Eggs – 1 pc.
• Semolina – 2-3 tbsp.
• Sunflower oil - for frying.
• Granulated garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and rinse the vegetables, cut out the ducts from the liver and remove the film - douse with water.

Step 2. Finely chop the onion and chop the carrots using a borage grater.

Step 3. Beat the egg into the blender bowl and add the offal.

Step 4. Grind at high speed.

Step 5. Sauté the sliced ​​vegetables in sunflower oil until soft and lightly browned (3-4 minutes).

Step 6. Add the roast, semolina and seasonings with salt to the liver mass and mix thoroughly.

Step 7. Fry the pancakes for 90 seconds on each side.

Step 8. Blot with paper towels and begin tasting. Bon appetit!

Chicken liver pancakes with onions and carrots

Chicken liver pancakes with onions and carrots are a quick hot dish that even a child can prepare, as the process is simple. And despite the simple and affordable composition, the pancakes turn out incredibly tasty, juicy and very aromatic.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Chicken liver – 0.5 kg.
• Carrots – 50 gr.
• Onion – 60 gr.
• Eggs – 1 pc.
• Flour – 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Remove the peel from the onion and the skin from the carrot, clean and rinse the offal.

Step 2. Cut the liver into small segments and pour into a blender bowl, punch.

Step 3. Also chop the carrots and onions.

Step 4. Mix the two masses, adding flour, egg and salt.

Step 5. Heat a frying pan with vegetable oil and spoon out the dough, fry until done on both sides over moderate heat.

Step 6. Serve and serve. Bon appetit!

Beef liver pancakes with semolina in a frying pan

Beef liver pancakes with semolina in a frying pan, cooked with the addition of thin strips of white cabbage, are a tender and juicy dish that can be combined with absolutely any side dish and get an appetizing and incredibly flavorful lunch or dinner for the whole family.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 13 pcs.

Ingredients:

• Beef liver – 300 gr.
• White cabbage – 150 gr.
• Semolina – 3 tbsp.
• Onion – 1 pc.
• Garlic – 1-2 teeth.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Soda - 2 pinches.
• Vegetable oil - for frying.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the onion from the husk and cut it into thin half rings, shred the cabbage.

Step 2. Pour boiling water over the vegetables and close the lid, leave for 10 minutes to soften.

Step 3. Without wasting time, puree the cleaned liver.

Step 4. Drain the water from the vegetables, add the garlic and puree with a blender until smooth.

Step 5. Squeeze the resulting pulp from excess juice.

Step 6. Combine the offal with vegetables, semolina, egg and soda with salt - leave for about 15 minutes.

Step 7. Heat a sufficient amount of vegetable oil in a thick-walled frying pan and spread the dough with a tablespoon, forming pancakes. Cook for one and a half minutes on each side.

Step 8. Arrange the liver pancakes beautifully and serve. Bon appetit!

Liver pancakes with rice

Liver pancakes with rice are a dish that has a dense but delicate texture, a bright and rich aroma, and an unforgettable taste that is unlike anything else. After frying these pancakes, we recommend that you serve them with creamy sauce.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Boiled rice – 5 tbsp.
• Chicken liver – 200 gr.
• Eggs – 1 pc.
• Flour – 1-2 tbsp.
• Sunflower oil – 2 tbsp.
• Granulated garlic - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Clean and rinse the liver, beat in a blender until it becomes smooth and homogeneous.

Step 2. Place rice and liver mass into a bowl.

Step 3. Add the mixture with a chicken egg, salt, black pepper and granulated garlic.

Step 4. Add the specified amount of wheat flour.

Step 5. Mix the ingredients thoroughly.

Step 6. Place the mixture in a hot frying pan with sunflower oil and fry for about two minutes on one and the other side.

Step 7. Cook and have fun!

Liver pancakes in the oven

Liver pancakes are prepared in the oven without a single drop of oil (provided that a silicone mat is used) and, accordingly, are suitable for dietary and diabetic menus. To brighten the taste, a little onion and a chicken egg are added to the offal.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4-5.

Ingredients:

• Boiled rice – 250 gr.
• Chicken liver – 450 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Using a kitchen gram scale, measure out the required amount of offal and cereal.

Step 2. Remove films and ducts from the liver, rinse under running water. At the same time, we begin to warm up the oven to 250 degrees.

Step 3. Cut the peeled onion into 4-6 segments depending on the size.

Step 4. Pass the cereal, onion and liver through the grinder grill.

Step 5. Add the egg, salt and a little black pepper to the “minced meat” and knead.

Step 6.Using a large spoon, spread the mixture onto a silicone mat or baking sheet greased with vegetable oil.

Step 7. Cook the pancakes for 10 minutes, remove from the oven and separate from the silicone only after a few minutes. The pancakes need to stabilize.

Step 8. Add vegetables and eat. Bon appetit!

PP liver pancakes with rice flour

PP liver pancakes with rice flour are a healthy and satisfying option for a hearty snack or a full meal, which is ideal for those who watch their diet and do not consume excessive amounts of fat. Try it and you won't regret it!

Cooking time – 25 min.

Cooking time – 7-10 min.

Portions – 4.

Ingredients:

• Chicken liver – 500 gr.
• Rice flour – 3 tbsp.
• Zucchini – 150 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Clean the liver and cut it into small pieces.

Step 3. Cut the zucchini into rings, first getting rid of the tails.

Step 4. Remove the husks from the onion and cut into 4-6 segments.

Step 5. Place offal, vegetables, egg, salt and pepper into a blender bowl and grind.

Step 6. For viscosity, add rice flour and mix again using knives.

Step 7. Spoon the homogeneous dough into a frying pan with vegetable oil and fry for 2 minutes on each side.

Step 8. Place the pancakes beautifully on a serving plate and serve. Bon appetit!