Liver roll

Liver roll is a bright, tasty and nutritious snack for your table. Serve this original liver dish as part of your holiday menu. To cook in the oven, use our ready-made culinary selection of six recipes with step-by-step photos and a detailed description of the process.

Chicken liver roll with filling

Chicken liver roll with filling is a bright treat for your home or holiday table. To prepare a delicious snack, we recommend using our proven step-by-step recipe. Please your loved ones, guests and diversify your usual menu.

1. 
   We wash the chicken liver, clean it of films and veins.
2. 
   Next, blend the ingredient with a blender.
3. 
   Separately, beat the chicken eggs and send them to the liver mass.
4. 
   Pour flour here, add salt and pepper. Mix everything well.
5. 
   Distribute the resulting mass evenly on a baking sheet lined with parchment. Bake for 15 minutes at 200 degrees.
6. 
   For the filling, mix cheese, mayonnaise, chopped garlic and dill.Coat the cooled liver layer with the mixture. Roll the dough into a tight roll and leave it in the refrigerator for a couple of hours.
7. 
   Chicken liver roll with filling is ready. Cut up the treat and serve!

Beef liver roll

Liver roll made from beef liver is nourishing, tasty and appetizing. It will be difficult to resist such an original dish. Prepare it for family holidays. To simplify the culinary process, we recommend using a proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Beef liver – 0.5 kg.
• Onions – 300 gr.
• Carrots – 350 gr.
• Egg – 5 pcs.
• Greens – 1 bunch.
• Hard cheese – 150 gr.
• Milk – 200 ml.
• Mayonnaise – 50 gr.
• Flour – 35 gr.
• Semolina – 20 gr.
• Vegetable oil – for frying + for greasing the pan.
• Salt - to taste.
• Garlic – 2 cloves.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and clean the beef liver, then grind it in a meat grinder.

Step 2. Add two eggs, salt, milk, pepper, flour and semolina to the resulting mass. Stir until smooth.

Step 3. Cover a baking sheet with parchment, grease with vegetable oil and distribute the liver dough evenly over it. Bake for about 20 minutes at 180 degrees.

Step 4. Chop onion, garlic, herbs, grate carrots and cheese.

Step 5. Fry the onions and carrots in vegetable oil until soft.

Step 6. Boil the remaining eggs and cut them into halves.

Step 7. Remove the liver layer from the oven.

Step 8. For the filling, stir mayonnaise with garlic and herbs.

Step 9. Grease the liver cake with mayonnaise-garlic filling.

Step 10Next, evenly distribute the onions, carrots and grated cheese. Place the egg halves in one row on the edge.

Step 11. Roll the workpiece into a tight roll. Wrap it in foil and bake for another 10 minutes at 180 degrees.

Step 12. Beef liver roll is ready. Slice and serve!

Pork liver roll

Pork liver roll is a hearty and tasty culinary idea for your home table. Delight your loved ones or guests with our proven step-by-step recipe with photos. The appetizing dish will definitely not leave anyone indifferent. Be sure to try it!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork liver – 0.5 kg.
• Potatoes – 150 gr.
• Garlic – 2 cloves.
• Salt – 5 gr.
• Sour cream – 1 tbsp.
• Ground coriander – 4 gr.

For filling:

• Onions – 3 pcs.
• Carrots – 2 pcs.
• Dill – 4 branches.
• Butter – 20 gr. + for frying.
• Sour cream – 1 tbsp.
• Ground coriander – 3 gr.
• Salt - to taste.

Cooking process:

Step 1. First, prepare the filling. Fry chopped onions and carrots in butter. We supplement them with dill, salt, coriander and sour cream. Mix.

Step 2. Clean the liver from films and veins, blend it in a blender until smooth.

Step 3. Add grated potatoes, garlic, salt, coriander and a little sour cream to the liver mixture. Knead the dough.

Step 4. Place the resulting mass on a baking sheet with foil and level it.

Step 5. Evenly distribute the vegetable filling over the liver base.

Step 6. Very carefully roll up the workpiece and form a sausage in a foil casing. Next, bake the workpiece in an oven preheated to 180 degrees for about 45-50 minutes.It is important not to tear the foil, otherwise the contents will leak out.

Step 7. The pork liver roll is ready. Cut into portions and serve.

Liver roll with cheese

Liver roll with cheese is a delicious treat for your table. This recipe will appeal to all liver lovers, as well as those who appreciate quick and interesting cooking. A nutritious dish contains many proteins, vitamins and microelements that are so necessary for our body.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef liver – 0.5 kg.
• Onions – 2 pcs.
• Hard cheese – 200 gr.
• Kefir – 100 ml.
• Soda – 0.5 tsp.
• Egg – 2 pcs.
• Flour – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Oregano - to taste.
• Marjoram - to taste.
• Mayonnaise - for decoration.

Cooking process:

Step 1. First, thoroughly wash the liver and cut it into small pieces.

Step 2. We pass it in a meat grinder along with onions.

Step 3. Add kefir, eggs, soda, salt, pepper, oregano and marjoram to the mass, and then flour and mix well.

Step 4. Pour the mixture onto a baking sheet with parchment. Spread in an even layer and place in an oven preheated to 180 degrees for 15 minutes.

Step 5. After the specified time has passed, remove from the oven and sprinkle the baked layer with grated hard cheese. Roll the dough into a tight roll.

Step 6. Place in the oven again for 5-10 minutes.

Step 7. When serving, you can decorate the dish with mayonnaise. Liver roll with cheese is ready. You can try!

Liver roll with butter

Liver roll with butter turns out nourishing, tender and appetizing. It will be difficult to resist such an original dish. Prepare it for family gatherings or holidays.To simplify the culinary process, use a proven recipe with step-by-step photos.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken liver – 0.5 kg.
• Onions – 150 gr.
• Carrots – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Butter – 100 gr.

Cooking process:

Step 1. Wash, clean and place the chicken liver in a frying pan with vegetable oil.

Step 2. Cook over low heat for a couple of minutes, turn over.

Step 3. Supplement the product with chopped onions and grated carrots. Salt and pepper. Stir and fry until the vegetables are soft.

Step 4. Next, beat the workpiece well with a blender until the dough is homogeneous.

Step 5. Spread the resulting mass in an even layer on foil.

Step 6. Lubricate the liver layer with softened butter.

Step 7. Carefully roll the workpiece into a tight roll. Wrap it in foil and put it in the refrigerator until it hardens.

Step 8. Liver roll with butter is ready. Slice and serve!

Liver roll with carrots and onions

Liver roll with carrots and onions is a delicious treat for your home or holiday table. To prepare an original liver snack, we recommend using our proven step-by-step recipe. Please your loved ones, guests and diversify your usual menu.

Cooking time – 55 minutes

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Beef liver – 0.5 kg.
• Egg – 2 pcs.
• Milk – 200 ml.
• Flour – 40 gr.
• Semolina – 15 gr.
• Spices - to taste.

For filling:

• Onions – 1 pc.
• Carrots – 2 pcs.
• Garlic – 1 clove.
• Mayonnaise – 70 gr.
• Egg – 2 pcs.
• Vegetable oil – 60 ml.

Cooking process:

Step 1.We will prepare the necessary products according to the list.

Step 2. Clean the liver from films and bile ducts, cut into pieces

Step 3. Next, pass through a meat grinder or grind in a blender. We supplement the liver mass with eggs, milk, semolina, flour and spices. Stir and leave for 10 minutes so that the semolina swells.

Step 4. Place on a baking sheet lined with foil. Bake for 20 minutes at 180 degrees.

Step 5. Peel the carrots, onions and garlic and chop them finely. Carrots can be grated.

Step 6. Heat the vegetable oil in a frying pan and fry the carrots and onions until soft. Boil chicken eggs and chop them finely.

Step 7. Turn the baked liver layer onto a towel and carefully remove the foil, grease the layer with mayonnaise.

Step 8. Add fried carrots, garlic and onions.

Step 9. Sprinkle the layer with chopped boiled eggs.

Step 10. Roll the workpiece into a tight roll.

Step 11. Wrap the roll in foil and place it in an oven preheated to 200 degrees for 7-10 minutes. After the finished roll is cooled, remove the foil and cut into portions.

Step 12. Liver roll with carrots and onions is ready. Serve hot or cold, sprinkled with fresh herbs.