Liver cake

Liver cake is a very tasty and original way to prepare chicken, pork or beef liver. In addition to liver, which is a healthy, tasty and inexpensive product, the recipe is universal: it can serve as a snack or main dish for a holiday table and family meal.

Step-by-step recipe for chicken liver cake

In this recipe, you are invited to prepare a wonderful dish from chicken liver - cake. Not everyone likes liver as a product with a specific taste, especially children. But the taste of a tender, melt-in-your-mouth liver cake is a completely different matter. You will get a dish not only for a family dinner, but also for a holiday table. It is better to prepare such a cake from chilled chicken liver, rather than frozen.

1. 
   How to make a delicious liver cake? Rinse the chicken liver with running water while removing the remaining bile ducts. Then place it in a colander or on a paper towel to remove excess liquid.
2. 
   Place the prepared liver in a blender bowl. Add finely chopped onion and eggs to it and chop until smooth.
3. 
   Then sprinkle the resulting mass with salt and spices to your taste, add the required amount of flour and stir for 30 seconds until there are no lumps. Pour the dough into a separate bowl and leave for 10-15 minutes so that the flour produces gluten.
4. 
   Heat a frying pan well with vegetable oil. Bake thin pancakes from the prepared dough according to generally accepted rules. Just turn the pancakes carefully and with a wide spatula so as not to tear them.
5. 
   While the pancakes are frying, peel the onions and carrots. Chop the onion into small cubes and chop the carrots on a coarse grater. Fry the vegetables until fully cooked in another frying pan.
6. 
   Then, after baking the liver pancakes, prepare the cake sauce. In a separate container, mix mayonnaise with minced garlic and fried carrots and onions, only squeeze out the oil from the vegetables.
7. 
   Form the liver cake on a large, beautiful platter, brushing each pancake with the prepared filling. Spread the top and sides of the cake with mayonnaise and sprinkle with chopped herbs. Leave the prepared cake to soak for 1–2 hours, but better for 10–12 hours, then it will be even more delicious.

Bon appetit!

Classic beef liver cake recipe

This recipe offers you the classic method of preparing beef liver cake, on the basis of which you can make other versions of this savory snack. The recipe is quick and easy.

Ingredients:

• Beef liver – 0.5 kg.
• Egg, onion - 2 pcs.
• Garlic – 3-4 cloves.
• Flour – 3 tbsp. l.
• Milk – 1 tbsp.
• Mayonnaise – 250 g.
• Melting cheese - 2 pcs.
• Salt and ground black pepper to taste.

Cooking process:

1. Clean the beef liver from films and bile ducts and cut into pieces. Place them in a bowl and cover with milk for 3 hours to remove the bitterness.

2. Peel the onions and cut them into pieces.

3. After this time, rinse the liver well with cold water, dry with a paper towel and grind together with the onion in a meat grinder with a medium grid.

4. In a separate bowl, beat the eggs with a mixer. Then add the amount of flour and milk indicated in the recipe and mix until smooth.

5. Pour the resulting mass into the twisted liver and knead the dough. Its thickness should be greater than for ordinary pancakes.

6. Fry pancakes from the prepared dough in heated vegetable oil. They should be thin. Flip the pancakes using a wide spatula to maintain their integrity. Cool the prepared pancakes slightly.

7. Then prepare a layer for the cake. Grate the processed cheese on a coarse grater. Add garlic minced in garlic, mayonnaise and ground black pepper to them, and mix this mass well.

8. To “assemble” the liver cake, take a large flat plate and place all the pancakes on it, greasing each with the prepared cheese layer.

9.Sprinkle the top of the cake with grated cheese and finely chopped fresh herbs.

10. Cover the cake with a piece of cling film and put it in the refrigerator for 2-3 hours so that it is well soaked in mayonnaise and garlic.

11. You have created a beautiful, tasty and satisfying dish for the holiday table.

Eat for your health!

Delicious pork liver cake in the oven

This is a recipe for making liver cake for those housewives who have little time to bake pancakes. Prepared according to this recipe, you will get a tasty and low-calorie dish for a family dinner. We cook from pork liver, but you can use chicken or beef liver.

Ingredients:

• Pork liver – 0.5 kg.
• Semolina – 4 tbsp. l.
• Egg – 2 pcs.
• Carrots and onions – 4 pcs.
• Milk – 2 tbsp. l.
• Mayonnaise (sour cream) – 4 tbsp. l.
• Butter – 1 tbsp. l.
• Hard cheese – 50 g.
• Salt and ground black pepper to taste.

Cooking process:

1. Soak semolina in milk.

2. We clean the pork liver from films and ducts, cut it into pieces, rinse well with running water and remove excess liquid with a paper towel.

3. Then we twist the liver in a meat grinder or grind it in a blender bowl.

4. Break eggs into minced liver, add soaked semolina and mayonnaise or sour cream.

5. Salt and pepper the minced meat to your taste and mix well.

6. Peel the carrots and onions. Chop the onion into thin half rings, chop the carrots on a coarse grater.

7. Grease any baking dish with butter.

8. Place half of the minced liver into the mold. Then place the chopped onions and carrots on the layer of minced meat. Place the remaining minced meat in an even layer on the vegetables.

9. Grind the hard cheese on a grater and sprinkle it on the cake.

10.Bake the cake in the oven at 180°C for 1 hour.

11. Cool the finished cake a little and apply a beautiful mayonnaise mesh over its top. Sprinkle the cake with fresh herbs.

12. A delicious dish for dinner is ready.

Eat for your health!

A simple and delicious recipe for liver cake with carrots and onions

We present to your attention a traditional recipe for liver cake made from pork liver with a very tasty carrot and onion filling. By beautifully shaping and decorating the cake, you will prepare a wonderful snack for the holiday table.

Ingredients:

• Pork liver – 1 kg.
• Egg – 2 pcs.
• Flour – 6 tbsp. l.
• Milk – ½ tbsp.
• Carrots and onions – 3 pcs.
• Garlic – 4 cloves.
• Mayonnaise – 2 tbsp. l.
• Salt, ground black pepper and fresh herbs to taste.

Cooking process:

1. First, we clean the pork liver from the film and bile ducts, cut it into pieces and soak in milk for 1-2 hours to remove the bitterness.

2. Peel the onions and carrots. Then chop the onion into small cubes and chop the carrots on a coarse grater.

3. Fry these vegetables until tender in heated sunflower oil.

4. Wash the liver soaked in milk well under running water and place in a colander to drain excess liquid.

5. Then twist the liver twice in a meat grinder or grind it in a blender bowl.

6. Break the eggs into the resulting minced liver and add flour and milk in the quantities indicated in the recipe. Sprinkle the minced meat with pepper and salt to your taste and mix.

7. From the prepared minced liver, bake thin pancakes. Fry them over low heat for 2-4 minutes on each side.

8. Peel the garlic, chop it in a garlic grinder and mix with mayonnaise.

9.Place the baked pancakes on a large plate, grease them with garlic-mayonnaise sauce and top each pancake with fried onions and carrots.

10. Sprinkle the top of the cake with grated yolk and finely chopped herbs.

11. Place the cake in the refrigerator for 1-2 hours to soak, and then serve.

Bon appetit!

Delicate liver cake with milk

Liver cake prepared according to this recipe differs from others in its very delicate taste. We will cook from chicken liver. Knead the dough with milk and add fried onions to it. If desired, you can additionally layer the liver cakes with fried onions.

Ingredients:

• Chicken liver – 0.5 kg.
• Milk – 0.5 l.
• Onion and egg – 5 pcs.
• Mayonnaise – 300 g.
• Flour – 1 tbsp.
• Salt, ground black pepper and garlic to taste.

Cooking process:

1. Peel the onions and finely chop them. Then fry it in sunflower oil until golden brown.

2. Rinse the chicken liver well and place in a colander to drain.

3. Then grind the liver together with the fried onions in a meat grinder.

4. In a separate bowl, whisk the eggs and mix them with the milk.

5. Sprinkle the minced liver with salt and pepper to your taste, add the required amount of flour to it.

6. Then pour the milk mixture into the minced meat in a thin stream and immediately mix well with a spoon. The dough should be thick, like for pancakes.

7. Let the dough rest for 20–30 minutes, this is important for baking pancakes.

8. After this time, bake the liver pancakes over low heat for 2-4 minutes on each side. Turn the pancakes over with a wide spatula to prevent them from tearing.

9. In a separate cup, mix mayonnaise with chopped garlic.

10.Place the cooked and slightly cooled pancakes in layers on a dish, greasing each one with mayonnaise and garlic.

11. You can decorate the cake to your liking: with grated cheese, egg yolk, fried walnuts or mayonnaise mesh. Sprinkle the cake with chopped green dill, let it sit for 1 hour and serve.

Eat for your health!

Liver cake cooked in a frying pan

In this recipe, which can be considered basic, the dough for liver pancakes is mixed with a large number of eggs. These pancakes retain their shape well and do not tear when baking. Made from beef liver. We layer the cake with fried vegetables and mayonnaise, which gives the dish tenderness and juiciness. Decorate the cake according to your choice.

Ingredients:

• Beef liver – 800 g.
• Flour – 2 tbsp. l with a slide.
• Eggs – 5 pcs.
• Onions and carrots – 2–3 pcs.
• Mayonnaise – 4 tbsp. l.
• Salt, ground black pepper and green dill to taste.
• Vegetable oil for frying.

Cooking process:

1. Remove the films and bile ducts from the liver, cut it into pieces and soak in milk for 1–2 hours to remove bitterness.

2. Then rinse it well and twist it in a meat grinder or blender.

3. In a separate bowl, beat the eggs with a whisk.

4. Salt and pepper the minced liver to your taste, add flour and beaten eggs and knead the dough. It should have the consistency of thick sour cream.

5. Bake thin pancakes in a frying pan with a small amount of vegetable oil. The baking algorithm is identical to frying regular pancakes.

6. Leave the baked pancakes to cool and prepare the vegetable filling for the cake layer.

7. To do this, peel the onions and carrots, wash them, grate the carrots on a fine grater, and chop the onion into small cubes.Then fry the vegetables until tender in a separate frying pan.

8. Assemble the liver cake on a large flat plate. Grease each pancake with mayonnaise and add fried vegetables. Lubricate the last top pancake and the sides of the cake only with mayonnaise.

9. Decorate the cake with parsley and give it some time to brew.

Bon appetit!

Delicious liver cake with garlic and mayonnaise

We present to your attention a recipe for preparing a fragrant and tasty snack for any table, made from chicken liver. This cake is prepared only with a garlic-mayonnaise layer, and you can decorate it with fresh herbs or walnut crumbs. The recipe is simple.

Ingredients:

• Chicken liver – 0.5 kg.
• Egg – 3 pcs.
• Flour - 1 tbsp.
• Garlic – 1 head.
• Onion – 1 pc.
• Mayonnaise, salt and ground black pepper to taste.

Cooking process:

1. Rinse the chicken liver with cold water and place in a colander to remove excess liquid. Chicken liver usually does not taste bitter, but you can pre-soak it in milk or simply scald it with boiling water.

2. Then grind the liver together with the onion in a meat grinder or grind in a blender bowl.

3. Sprinkle the resulting minced meat with salt and ground black pepper, add the amount of flour and eggs indicated in the recipe.

4. Mix the minced meat well. It should have the same consistency as thick sour cream.

5. Bake thin pancakes from this dough. Bake over low heat for 2-3 minutes on each side. Cool the prepared pancakes.

6. Grind the garlic in a garlic grinder and mix with mayonnaise.

7. Place the liver pancakes into the cake, greasing each one with mayonnaise sauce.

8. Decorate the cake to your liking, let stand for 1-2 hours and serve.

Eat for your health!

Liver cake with mushroom filling

We present to your attention a wonderful recipe for bird liver cake stuffed with fresh mushrooms. The second filling of hard cheese and garlic will give this cake a piquant taste and bright color.

Ingredients:

• Chicken or turkey liver – 0.6 kg.
• Flour – 3 tbsp. l.
• Egg – 1 pc.
• Sour cream – 3–4 tbsp. l.
• Champignons – 400 g.
• Onion – 3 pcs.
• Cheese – 200 g.
• Garlic – 3 cloves.
• Butter – 2 tbsp. l.
• Mayonnaise, salt, ground black pepper and herbs to taste.

Cooking process:

1. Rinse the liver with cold water, remove the films and bile ducts and dry a little with a paper towel or place in a colander to drain.

2. Then grind the liver in a blender or food processor at the highest speed.

3. Beat an egg into the resulting liquid mass and add sour cream. Mix the mixture with a spoon or whisk.

4. Then add wheat flour to this mass, salt and pepper to your taste and knead the dough for pancakes.

5. Fry thin pancakes from the resulting dough. Fry over low heat for 2 minutes on each side, turning them over with a wide spatula. Leave the pancakes to cool.

6. Now prepare the filling for the cake, peel the onions and garlic cloves.

8. Grate a piece of hard cheese on a coarse grater. Add chopped garlic, finely chopped green dill to it, and mix everything.

9. Finely chop the onion and fry in a mixture of sunflower and butter until transparent.

10. While the onions are frying, wash the fresh champignons and cut them into thin slices.

11. Transfer the fried onions to a separate plate so that the oil remains in the pan.

12. Fry the chopped champignons in this oil until tender.Fry until all the liquid from the pan with mushrooms has evaporated. Salt the mushrooms and sprinkle with ground black pepper to taste.

13. On a beautiful large platter, assemble your cake in the following sequence: liver pancake, thin layer (mesh) of mayonnaise, fried mushrooms, second pancake, mayonnaise and cheese with garlic and dill. Using this principle, fold all the pancakes and filling.

14. Grease the top and sides of the cake with mayonnaise, sprinkle with grated cheese and chopped dill.

15. Decorate the cake beautifully with slices of fried champignons.

16. Cover the cake with a piece of cling film and place in the refrigerator for 3-4 hours to soak.

17. A chic appetizer for the festive table is ready. If you wish, you can please your family with this dish any day of the week.

Bon appetit!

Step-by-step recipe for liver cake with sour cream

According to the proposed recipe, you can prepare a liver dish with a sour cream layer, which children will eat with pleasure, because they simply will not touch ordinary fried liver. You can make this cake from any liver.

Ingredients:

• Liver – 0.5 kg.
• Sour cream and flour - 1 tbsp.
• Egg – 3 pcs.
• Onion – 2 pcs.
• Salt, ground black pepper and fresh herbs to taste.

Cooking process:

1. Remove films and bile ducts from the liver. Pre-soak beef or pork liver in milk for 2 hours to prevent it from becoming bitter.

2. Then rinse the liver and grind in a meat grinder or in a blender bowl.

3. Break the eggs into the resulting minced liver and add the required amount of flour. Salt the minced meat, sprinkle with ground black pepper and knead into a homogeneous dough.

4. Fry thin pancakes from the dough, turning them over with a spatula. Fry the pancakes for 2-3 minutes on each side.

5.Peel the onions, chop them finely, and fry in hot vegetable oil until tender.

6. Add fried onions and finely chopped fresh herbs to the sour cream and mix everything well.

7. Place the baked pancakes in layers on a flat plate, brushing each with sour cream sauce.

8. Sprinkle the top of the cake with chopped walnuts and herbs.

9. You can serve it either hot or chilled.

Bon appetit!

A simple and quick recipe for liver cake with cheese

In this recipe you are invited to prepare a liver cake with a cheese and sour cream layer. You will pleasantly surprise your guests and loved ones with an original dish with the rich taste of sour cream and cheese, just don’t skimp on sour cream.

Ingredients:

• Pork or beef liver – 0.5 kg.
• Egg – 1 pc.
• Flour – 6 tbsp. l.
• Onion – 2 pcs.
• Cheese and full-fat sour cream - 200 g each.
• Salt and ground black pepper to taste.
• Sunflower oil for frying.

Cooking process:

1. First remove the ducts and film from the liver, cut it into pieces and soak in cold milk for 1-2 hours.

2. Then rinse the liver pieces with running water and grind in a meat grinder with a fine grid.

3. Beat an egg into the resulting mass, add the required amount of flour, salt and pepper to your taste and knead the dough.

4. Peel the onions, cut them into thin half rings and fry in hot oil until transparent so that the onions remain juicy.

5. Fry thin pancakes from the prepared dough in a frying pan. They need to be fried according to generally accepted rules.

6. Grate the hard cheese on a coarse grater.

7. Place the baked pancakes on a flat plate, generously greasing each pancake with sour cream and topping with fried onions and grated cheese.

8. Grease the last top pancake with sour cream only and sprinkle with cheese.

9.Place the cake in the refrigerator for 2 hours so that it is well soaked in sour cream, and then serve.

Bon appetit!