Classic beef liver cake

Beef liver cake is an appetizing, tasty and nutritious dish for your table. This appetizer will be relevant both for holidays and for the lunch menu. To prepare, use our proven culinary selection of eight recipes with carrots and onions and step-by-step photographs.

Beef liver cake with carrots and onions

Liver cake made from beef liver with carrots and onions is a very hearty and tasty dish that is suitable for both the home table and the holiday menu. An interesting culinary idea will definitely not leave your family or guests indifferent. Follow the steps from our proven recipe.

1. 
   How to make a classic beef liver cake? For convenience, we will prepare the necessary products and measure their quantities.
2. 
   Beef liver must be thoroughly washed in clean water, after which all films should be separated. Next, we turn the prepared by-product into tender liquid minced meat using a meat grinder.
3. 
   We also grind the onion and garlic into the liver mass through a meat grinder.
4. 
   Pour cream into the mixture.
5. 
   Break chicken eggs here.
6. 
   Be sure to add flour - about seven tablespoons. The quantity can be adjusted independently.
7. 
   We supplement the entire preparation with salt and pepper.
8. 
   Knead our liver dough thoroughly. It should come out runny.
9. 
   Heat a frying pan with vegetable oil and gradually pour in the liver mixture. We give it the shape of a pancake and fry until crusty on one side.
10. 
    Afterwards, turn the pancake over and fry until the other side is equally golden brown.
11. 
    Place all the fried pancakes on a flat plate and let them cool.
12. 
    For the filling, finely chop the onion with a knife, pass the carrots through the teeth of a grater.
13. 
    Heat a frying pan with vegetable oil and quickly fry the onion until soft.
14. 
    We also add carrots to the onions, mix and cook until all the products are soft.
15. 
    Place the prepared vegetables in a deep bowl, add mayonnaise or chopped garlic.
16. 
    Mix our filling thoroughly.
17. 
    Let's start forming the snack cake. Place the first liver cake on a flat plate and coat it with filling.
18. 
    We cover the filling with the second cake layer and thus repeat all the layers.
19. 
    Sprinkle chopped herbs on top of the treat. You can put it in the refrigerator for soaking.
20. 
    Beef liver cake with carrots and onions is ready. Serve to the table!

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Beef liver cake with onions, carrots and mayonnaise

Beef liver cake with onions, carrots and mayonnaise has a rich taste, attractive appearance and incredible nutritional value. This dish can be served with side dishes or as an independent snack. For simple preparation, follow the proven recipe in front of you.

Cooking time – 50 minutes

Cooking time – 17 minutes

Servings – 6

Ingredients:

• Beef liver – 1000 gr.
• Kefir – 0.5 tbsp.
• Vegetable oil – 4 tbsp. + for frying.
• Onions – 200 gr.
• Carrots – 200 gr.
• Egg – 2 pcs.
• Flour – 4 tbsp.
• Mayonnaise – 100 gr.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Take the necessary ingredients that are indicated in the list.

Step 2. Carefully wash the beef offal and remove all films, then roll the component through the grill of a meat grinder to obtain a tender liver mass.

Step 3. We also roll half the onion into the resulting mass. Pour in the specified amount of kefir and knead the dough.

Step 4. Break the chicken eggs into the same mixture and mix everything again.

Step 5. Pour sifted flour into the dough, add salt, ground black pepper and add sunflower oil or other vegetable oil. Mix everything again until completely homogeneous.

Step 6. Place the frying pan on the stove, heat it with vegetable oil and gradually pour in the beef liver dough.

Step 7. Fry the liver pancakes until golden brown on both sides.

Step 8. Heat another frying pan with vegetable oil.Fry the remaining chopped onion on it for about 10 minutes.

Step 9. Also fry the grated carrots until golden brown. Let the vegetables cool.

Step 10. Let all our liver pancakes cool.

Step 11. For the dressing, combine mayonnaise, chopped garlic and herbs in a deep bowl. Mix everything thoroughly.

Step 12. We begin to form the liver cake. Place one pancake (the first layer) on a flat plate and add mayonnaise, which we spread evenly over the entire surface.

Step 13. Cover with the second pancake. We also coat it with mayonnaise and lay out the onions and carrots.

Step 14. Next, repeat all the layers and put the cake in the refrigerator for soaking for a couple of hours.

Step 15. Before serving, the treat can be coated with mayonnaise and decorated with herbs.

Step 16. Beef liver cake with onions, carrots and mayonnaise is ready. Divide into pieces and help yourself!

Beef liver cake with milk

Beef liver cake with milk is an incredibly appetizing and tasty snack for your home table or holiday feast. Dough made from beef offal with milk turns out more tender and interesting in taste. Try our proven culinary recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef liver – 0.7 kg.
• Cow's milk – 0.5 l.
• Flour – 1.5 tbsp.
• Egg – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For filling:

• Onions – 3 pcs.
• Carrots – 3 pcs.
• Garlic – 3 teeth.
• Mayonnaise – 250 gr.
• Vegetable oil - for frying.

For decoration:

• Egg – 2 pcs.
• Dill - to taste.

Cooking process:

Step 1. First of all, prepare the filling.Finely chop the onions (regular onions).

Step 2. Grate the peeled carrots on a coarse grater.

Step 3. Cook vegetables in a frying pan with vegetable oil until well soft. You can add spices to taste.

Step 4. Wash the beef pepper in water and remove the veins, then cut it into large pieces.

Step 5. Grind the liver pieces through a meat grinder until a fine paste is obtained.

Step 6. Pour milk into the liver mass, break the eggs and add spices. Mix everything for a long time.

Step 7. Sift the required amount of flour here and mix until the dry lumps of flour product disappear.

Step 8. Heat a frying pan with vegetable oil and immerse the liver dough here - about 2-3 tablespoons per pancake.

Step 9. Fry the golden brown liver cakes on both sides.

Step 10. Peel the garlic and chop it in any convenient way.

Step 11. Add mayonnaise to the garlic and mix well.

Step 12. Let's start assembling our cake. Place the first cake layer on a flat plate.

Step 13. Coat the cake with garlic mayonnaise.

Step 14. We also coat it with fried vegetables. We repeat all layers in this order.

Step 15. Decorate the cake with chopped boiled eggs and dill. For an attractive picture, the yolk and white can be separated.

Step 16. Beef liver cake with milk is ready. Hurry up and evaluate the taste of the finished snack!

Homemade beef liver cake with mushrooms

Homemade beef liver cake with mushrooms is a very nutritious and interesting-tasting dish that is suitable for both the home table and the holiday menu. A bright culinary idea will definitely not leave your family or guests indifferent. Try it!

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef liver – 1 kg.
• Egg – 3 pcs.
• Flour – 150 gr.
• Cow's milk – 150 ml.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• Egg – 4 pcs.
• Onions – 4 pcs.
• Carrots – 2 pcs.
• Champignon mushrooms – 250 gr.
• Garlic – 4 teeth.
• Greens – 1 bunch.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the beef liver well under water, remove films and grind through a meat grinder. You can also use a blender or food processor. Add milk, sifted flour, eggs and salt to this mixture. Mix everything thoroughly.

Step 2. Heat a frying pan with vegetable oil and pour in the liver dough in portions. Fry the pancakes in this way until golden brown.

Step 3. For the filling, finely chop the onion and grate the carrots. Fry some of the onion and carrots in vegetable oil until soft. In a separate pan, fry the chopped mushrooms with the remaining onions.

Step 4. We begin to form the cake. Place the first offal pancake on a plate and coat it with mayonnaise. Pre-mix the mayonnaise with herbs and garlic.

Step 5. We also coat the pancake with fried vegetables.

Step 6. Next, lay out the next cake layer. Coat it with mayonnaise and fry mushrooms and onions.

Step 7. In this way, collect the entire cake, press it down with a plate and place a weight on top. Leave for soaking.

Step 8. Before serving, decorate the cake with chopped eggs, divided into yolks and whites. And also sprinkle with chopped dill.

Step 9. Beef liver cake with mushrooms at home is ready. Help yourself!

Liver cake with semolina

Liver cake with semolina turns out more fluffy, juicy and appetizing. Liver dough with the addition of semolina will definitely not go unnoticed. Serve the finished dish to your holiday or home table. Can be supplemented with herbs, pickles or mashed potatoes.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef liver – 700 gr.
• Semolina – 2 tbsp.
• Onions – 1 pc.
• Egg – 2 pcs.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

For filling:

• Onions – 2 pcs.
• Carrots – 2 pcs.
• Mayonnaise – 2 tbsp.
• Sour cream 25% – 2 tbsp.
• Ketchup – 2 tbsp.
• Garlic - to taste.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

For decoration:

• Sweet bell pepper – 0.5 pcs.
• Cherry tomatoes – 1 pc.

Cooking process:

Step 1. Grind the washed and cleaned beef liver in a meat grinder with one onion. We also send semolina here, break eggs and add spices. Mix everything thoroughly and leave for 15 minutes so that the semolina swells.

Step 2. Finely chop the remaining onion with a knife and fry until transparent in vegetable oil in a frying pan.

Step 3. Add grated carrots to the onions and fry everything together until tender. Separately, for dressing, mix mayonnaise, sour cream, ketchup and chopped garlic.

Step 4. Heat a frying pan with vegetable oil and pour in the liver dough in portions.

Step 5. Fry offal pancakes until golden brown on both sides and let them cool.

Step 6. We begin to form the cake. Place the first cake on a flat plate.

Step 7. Coat it with a preparation of fried vegetables.

Step 8. Repeat all layers in this way.

Step 9We pour our dressing over the top layer.

Step 10. The cake must also be decorated with slices of bell pepper and tomato.

Step 11. Liver cake with semolina is ready. Cut into pieces and try!

Beef liver cake with sour cream

Liver cake made from beef liver with sour cream is more tender and light. In addition, this culinary option will not be as high in calories as similar snacks using mayonnaise. Try making a delicious liver cake using our proven recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beef liver – 400 gr.
• Egg – 2 pcs.
• Cow's milk – 100 ml.
• Oatmeal flour – 10 tbsp.
• Onions – 100 gr.
• Carrots – 100 gr.
• Sour cream - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take all the necessary products from the list above. We wash the beef liver in advance under water and clean it of all films and veins.

Step 2. Then we cut the liver into small pieces.

Step 3. We scroll these pieces of offal through a meat grinder twice to obtain a homogeneous, tender mass.

Step 4. Place chicken eggs into the liver preparation and pour in milk. Mix everything well.

Step 5. Also add sifted oatmeal here and mix again until the lumps disappear.

Step 6. Heat a frying pan with vegetable oil and pour the dough into it in portions. In this way we fry the rosy liver pancakes.

Step 7. For the filling, chop the onions and grate the carrots. Next, fry the vegetables in vegetable oil until soft.

Step 8. We begin to assemble our cake.Place the liver pancake on a flat plate, coat it with sour cream and fried vegetables. In this way we repeat all the layers.

Step 9. Beef liver cake with sour cream is ready. You can try!

Beef liver cake in the oven

Beef liver cake in the oven is an interesting and uncomplicated culinary recipe that is definitely worth trying for your home or holiday table. A snack cake prepared in the oven will delight you with its special taste, nutritional value and attractive appearance.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef liver – 700 gr.
• Egg – 1 pc.
• Kefir – 100 ml.
• Semolina – 100 gr.
• Garlic – 3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Hard cheese - to taste.
• Mayonnaise – 200 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the beef liver well in cold water, remove films and turn it into tender minced meat in any convenient way. To do this, use a meat grinder, blender or food processor.

Step 2. Press the garlic into this preparation, and also sprinkle everything with salt and pepper.

Step 3. Pour kefir here, add a chicken egg and semolina.

Step 4. Shake everything thoroughly and leave for 15 minutes. During these minutes, the cereal will swell sufficiently and the mass will become more fluffy.

Step 5. For the filling, cut the onion into cubes and grate the carrots. Cook vegetables in a frying pan in vegetable oil until soft.

Step 6. Visually divide the liver dough into three parts. Pour the first one into a baking dish and lightly coat it with mayonnaise.

Step 7. Place half of the vegetable filling on the same mass.

Step 8Fill it with another part of the dough, cover it again with mayonnaise (a thin layer), and lay out our filling. Cover everything with the remaining offal dough and place it in an oven preheated to 200° for 40-45 minutes.

Step 8. After the specified time, sprinkle the dish with grated cheese and bake for about 10 minutes.

Step 10. Beef liver cake in the oven is ready. You can cut it and try it!

Beef liver cake with cheese and garlic

Liver cake made from beef liver with cheese and garlic will delight you not only with its bright taste, but also with its appetizing appearance and aroma. The nutritious product can be served with hot side dishes or simply eaten with bread. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef liver – 500 gr.
• Egg – 4 pcs.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Flour – 6 tbsp.
• Green onion – 1 bunch.
• Parsley – 1 bunch.
• Hard cheese – 150 gr.
• Granulated garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the beef liver in a deep bowl.

Step 3. Scald it with boiling water in those places where there is a film.

Step 4. After this simple procedure, it is very easy to separate the film from the liver.

Step 5. Also peel one onion and cut it into pieces.

Step 6. We cut the prepared liver into pieces.

Step 7. Grind the liver together with pieces of onion through a meat grinder.

Step 8. It is necessary to obtain a homogeneous liver mass.

Step 9. Also grate one carrot on a coarse grater.

Step 10We send the carrots to the liver mass. Grate half the cheese here.

Step 11. Finely chop the green onions with a knife.

Step 12. Add the green onions to the general mass and break the chicken eggs here.

Step 13. We supplement our preparation with flour.

Step 14. Add salt and spices to taste.

Step 15. Also add a little mayonnaise.

Step 16. Knead our workpiece thoroughly.

Step 17. Next, we need to bake pancakes from this dough. You can fry them in a frying pan or bake them in the oven. For baking in the oven, choose round molds, which we coat with vegetable oil.

Step 18. Place the dough in the shape of a pancake into each mold.

Step 19. Be sure to distribute the dough evenly to get a circle. Place in an oven preheated to 220° for 30 minutes.

Step 20. For the filling, peel the remaining carrots and grate them. Place in a frying pan.

Step 21. Add a little vegetable oil here and add the remaining chopped onion.

Step 22. Fry the vegetables until soft and fully cooked.

Step 23. Grate the cheese into a deep bowl.

Step 24. Add fried vegetables to the cheese.

Step 25. Sprinkle it all with granulated garlic and pour mayonnaise over it. You can replace granulated garlic with chopped fresh garlic.

Step 26. Mix our aromatic mass thoroughly.

Step 27. We begin to form the cake. Place the first liver cake on a flat plate.

Step 28. Coat it well with mayonnaise.

Step 29. We also lay out some of our filling.

Step 30. Press it all on top with the second cake layer.

Step 31. It also needs to be coated with mayonnaise.

Step 32. Place another third of the filling here.

Step 33. Cover the filling with the last cake layer.

Step 34. We also coat it with mayonnaise.

Step 35.Distribute the remaining filling on top.

Step 36. Decorate our cake with chopped green onions and parsley.

Step 37. Beef liver cake with cheese and garlic is ready. Serve to the table!