Chicken liver cake

Chicken liver cake is an excellent snack dish made from affordable ingredients. Like any cake, it is made from layers and layered with a juicy and aromatic mixture; in a liver cake, vegetables are most often used for this purpose, fried with mayonnaise or sour cream. The dish is prepared from various offal, but it is chicken liver that allows you to very quickly make tender and soft cake layers.

Chicken liver cake with carrots and onions

Chicken liver cake with carrots and onions is an ideal appetizer for the holiday table. The cake can be served as a delicious aperitif before the main hot course; it is juicy and tender. Preparing liver cake is quite simple.

1. 
   How to make liver cake from chicken liver with carrots and onions? Rinse the liver under the tap, peel the vegetables and prepare all other ingredients for the cake.
2. 
   Cut the onion into thin half rings, grate the carrots on a coarse grater. Sauté vegetables in vegetable oil until soft, stirring with a spatula. Finally, add salt and season the roast to taste.
3. 
   Scroll the prepared chicken through a meat grinder. Break one chicken egg into the resulting mixture.
4. 
   Add sour cream, salt and ground pepper to the liver mass, mix well.
5. 
   Sift flour into a bowl, stir until smooth. The dough should be thick, like for pancakes.
6. 
   The dough is ready, you can proceed to preparing liver pancakes. Heat a frying pan and grease its bottom with vegetable oil. Bake thin liver pancakes. Fry the pancake on each side over moderate heat for 1.5-2 minutes.
7. 
   Pass the garlic through a press and mix with mayonnaise. We will grease the pancakes with this aromatic mixture.
8. 
   Place the first liver pancake on a flat plate or board, grease it with the garlic-mayonnaise mixture, and add the fried vegetables. Place the second pancake on top and do the same with it.
9. 
   Grease the last pancake in the same way and add fried onions and carrots, decorate the cake with chopped herbs. Place the dish in the refrigerator for a couple of hours to soak.
10. 
    Serve the chicken liver cake as a chilled snack. Bon appetit!

Homemade chicken liver cake with onions, carrots and mayonnaise

Homemade chicken liver cake with onions, carrots and mayonnaise is a beautiful and appetizing snack dish. Since the cake is served chilled, it should be classified as a snack.To prevent the liver cakes from drying out and remaining soft, use high-quality, or better yet, homemade mayonnaise for the layer.

Cooking time: 90 min.

Cooking time: 70 min.

Servings – 6-8

Ingredients:

• Onions – 2 pcs.
• Chicken liver – 800 gr.
• Mayonnaise – 200 gr.
• Salt – 2 tsp.
• Eggs – 2 pcs.
• Starch – 2 tbsp.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Spices - to taste.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Peel the onions, coarsely chop one onion. Rinse and remove membranes from the chicken liver and chop it into large pieces. Then grind the liver along with the onion using a blender.

Step 3. Add chicken eggs, starch, salt and spices to the resulting homogeneous mass, and grind the mass in a blender again.

Step 4. Heat a frying pan with a small diameter and grease the heated surface with vegetable oil.

Step 5. Place a few tablespoons of liver dough into the pan and form into thin pancakes.

Step 6. Fry the pancakes over moderate heat, covered on both sides.

Step 7. Stack the finished pancakes on top of each other.

Step 8. Cut the second onion into small cubes and fry until translucent in a frying pan in vegetable oil.

Step 9. Peel the carrots and grate the vegetable on a coarse grater, add the shavings to the frying pan with the onion, fry the vegetables until soft, and add spices at the end.

Step 10. Next, transfer the vegetable mass into a blender bowl and grind it. Then mix with mayonnaise.

Step 11. Everything is ready and you can proceed to assembling the cake. Take a flat plate and place the first liver pancake on it, grease it with the mayonnaise-vegetable mixture.

Step 12In this way, stack all the pancakes on top of each other, coating them with the mayonnaise-vegetable mixture. When the cake is ready, leave it to soak for 15-20 minutes. Then decorate and you can serve the liver cake. Bon appetit!

Chicken liver cake with milk

Liver cake made from chicken liver with milk is a snack that everyone will like without exception. Due to the fact that the liver dough is kneaded with milk, the cakes are soft, but do not crumble. You will get a delicious and neat liver cake.

Cooking time: 60 min.

Cooking time: 60 min.

Servings – 8.

Ingredients:

• Flour – 90 gr.
• Chicken liver – 300 gr.
• Carrot – 1 pc.
• Milk – 130 ml.
• Mayonnaise – 50 gr.
• Onions – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 40 ml.
• Egg – 2 pcs.
• Sour cream – 50 gr.

Cooking process:

Step 1. Prepare everything you need. Wash the liver, cut it into pieces and place in a blender bowl. You can also grind the liver using a meat grinder.

Step 2. Transfer the liver mass into a deep container for kneading the dough. Add sifted flour, chicken eggs, milk, vegetable oil and salt to taste.

Step 3. Mix the mixture with a whisk until smooth.

Step 4. To bake pancakes, use a small-diameter frying pan of 15 to 20 centimeters with a non-stick coating. Preheat the frying pan and grease it with vegetable oil before making the first pancake. Pour in a little batter and form it into a thin pancake. Fry it for a couple of minutes on each side. Place the finished liver pancakes in a stack.

Step 5. Cut the onion into cubes, grate the carrots on a coarse grater.Fry the vegetables in a frying pan until tender, add salt to taste and cool slightly. Then add mayonnaise and sour cream to the vegetable frying.

Step 6. Stack the liver pancakes on top of each other and coat with the vegetable mixture.

Step 7. Place the finished liver cake in the refrigerator for a couple of hours to soak. Then decorate it and serve. Bon appetit!

PP chicken liver cake

PP chicken liver cake not only satisfies hunger, but also contains many useful substances that are necessary for the body. The cake turns out deliciously delicious; in addition to chicken liver, it contains carrots, onions, herbs and mushrooms.

Cooking time: 50 min.

Cooking time: 50 min.

Servings – 6.

Ingredients:

• Onions – 2 pcs.
• Oat bran – 4 tbsp.
• Ground black pepper - to taste
• Carrots – 300 gr.
• Chicken liver – 600 gr.
• Marinated mushrooms – 250 gr.
• Salt - to taste
• Skim milk – 150 ml.
• Vegetable oil - for frying.
• Egg – 2 pcs.
• Garlic – 4 teeth.
• Low-fat yogurt – 300 gr.
• Dill – 3 branches
• Corn starch – 2 tbsp.
• Ground red pepper - to taste

Cooking process:

Step 1. Peel the onions and chop them coarsely. Grind the onion and chicken liver through a meat grinder.

Step 2. Add salt, eggs, starch, oat bran and milk to the resulting liver mass. Mix the dough until smooth.

Step 3. Grease a heated frying pan with vegetable oil. Pour in the liver dough in small portions and fry it into thin pancakes.

Step 4. Boil the carrots in advance. Leave a few carrot slices for decoration and cut out flowers from them.

Step 5. Grate the rest of the carrots on a coarse grater.

Step 6. Cut the pickled mushrooms into small pieces.

Step 7Prepare sauce for coating the crusts. Add chopped garlic and dill to the yogurt, add salt to taste.

Step 8. Now you can assemble the cake. Grease the cakes with yogurt sauce and add carrot shavings.

Step 9. Then place the next pancake, brush with sauce and add mushrooms. So alternate carrot and mushroom layers until you run out of pancakes.

Step 10. Decorate the finished PP liver cake to your liking and you can serve a delicious snack on the table. Bon appetit!

Homemade chicken liver cake with mushrooms

Making chicken liver cake with mushrooms at home is not at all difficult. What is surprising, but an indisputable fact, is that even those who don’t particularly like liver really like the cake. Both the process of cooking and decorating the cake will definitely captivate you.

Cooking time: 60 min.

Cooking time: 60 min.

Servings – 8.

Ingredients:

For liver pancakes:

• Onion – 1 pc.
• Chicken liver – 700 gr.
• Serum – 100 ml.
• Baking powder for dough – 1 tsp.
• Eggs – 3 pcs.
• Salt – 1 tsp.
• Flour – 1 tbsp.

For filling:

• Mayonnaise – 100 gr.
• Vegetable oil - for frying.
• Korean carrots - to taste.
• Oyster mushrooms – 300 gr.
• Mussels - to taste.
• Greenery - for decoration.
• Onion – 1 pc.
• Hard cheese – 100 gr.
• Sour cream – 100 gr.

Cooking process:

Step 1. First of all, prepare the dough for liver pancakes. Grind one onion and liver using a blender or meat grinder.

Step 2. Add flour, salt, chicken eggs and whey sifted with baking powder to the liver mass. Mix the dough with a whisk.

Step 3: Dry the pan. Grease it with vegetable oil and bake liver pancakes on it.Pour a small amount of batter onto the heated surface and fry the thin liver pancakes for a few minutes on each side.

Step 4. Cut the second onion into small cubes and fry together with the mushrooms until tender, add salt to taste. Grate the cheese on a fine grater.

Step 5. Mix sour cream and mayonnaise separately.

Step 6. Now you can assemble the liver cake. Stack the liver pancakes on top of each other and brush them with sauce. Alternate the layer between the pancakes: place the fried mushroom once, then the cheese shavings.

Step 7. Also brush the top layer with sauce, place Korean carrots and mussels on top. Decorate the liver cake with chopped herbs. To make the cake tender and juicy, place it in the refrigerator for a couple of hours to soak. Bon appetit!

Chicken liver cake with rice

Chicken liver cake with rice will be appreciated not only by liver lovers. In the recipe we use chicken liver, it is more tender and does not have a pungent odor or unpleasant taste. You'll have a delicious appetizer for a dinner party.

Cooking time: 70 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Boiled rice – 1 tbsp.
• Salt - to taste
• Chicken liver – 700 gr.
• Milk – 0.5 tbsp.
• Onions – 1 pc.
• Garlic – 4 teeth.
• Eggs – 2 pcs.
• Vegetable oil – 1 tsp.
• Ground black pepper - to taste

Cooking process:

Step 1. Cook the rice until tender in salted water. Then rinse it.

Step 2. Wash the liver, cut into large pieces and grind using a blender or meat grinder.

Step 4: Crack the eggs into a bowl and beat them with a fork.

Step 5.Mix the liver mass with boiled rice, milk, onion, garlic, salt, ground pepper and beaten eggs in a bowl. Knead the dough until smooth.

Step 6. Grease the cake pan with vegetable oil. Pour the liver dough into it.

Step 7. Bake the cake in the oven at 180 degrees for 50 minutes. At your discretion, the finished liver cake with rice can be decorated with mayonnaise and fresh herbs. Bon appetit!

Liver cake with semolina

Liver cake with semolina is a great recipe that I want to share. Moreover, it is excellent for both chicken and beef liver. The cake is prepared not in the usual way of folding cakes, but is baked in the oven, but it still turns out very tasty.

Cooking time: 60 min.

Cooking time: 60 min.

Servings – 10.

Ingredients:

• Semolina – 3 tbsp.
• Sour cream – 2 tbsp.
• Chicken liver – 500 gr.
• Onion – 1 pc.
• Mushrooms – 200 gr.
• Eggs – 2 pcs.
• Vegetable oil - for frying.
• Ground black pepper - to taste
• Carrot – 1 pc.
• Salt - to taste

Cooking process:

Step 1. Prepare all the products listed. Wash the mushrooms, peel the onions and carrots.

Step 2. Rinse the liver, dry and grind using a blender or meat grinder.

Step 3. Add sour cream to the liver mass.

Step 4. Break two chicken eggs and add semolina, salt and season to taste.

Step 5. Mix everything thoroughly with a whisk and let the dough sit for 20 minutes, during which time the semolina will swell a little.

Step 6. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil until tender.

Step 7. Cut the mushrooms into slices and fry them in a frying pan separately from the vegetables.

Step 8. Now you can move on to baking.Line a heat-resistant pan with parchment. Pour in about a third of the liver dough.

Step 9. Distribute the fried mushrooms over the dough.

Step 10. Pour in a third of the batter again. And spread the fried vegetables over it.

Step 11. Pour the remaining dough into the mold and place the mold in the oven, preheated to 190 degrees for 30-45 minutes.

Step 12. Remove the finished liver cake with semolina from the mold, cool and decorate to your liking. Bon appetit!

Chicken liver cake with sour cream

Chicken liver cake with sour cream is a savory and very nutritious pastry. Super easy to make and if given enough time to sit, it will instantly melt in your mouth. And we will add sour cream to the traditional mayonnaise spread, this will slightly reduce the calorie content.

Cooking time: 120 min.

Cooking time: 40 min.

Servings – 8.

Ingredients:

• Wheat flour – 0.5 tbsp.
• Carrots – 2 pcs.
• Salt - to taste
• Chicken liver – 500 gr.
• Sour cream – 2 tbsp.
• Mayonnaise – 100 gr.
• Onions – 2 pcs.
• Hard cheese – 50 gr.
• Eggs – 2 pcs.
• Ground black pepper - to taste
• Vegetable oil – 3-4 tbsp.
• Garlic – 1-2 teeth.

Cooking process:

Step 1. Peel and wash the onions and carrots. Remove membranes from the liver and cut into large pieces.

Step 2. Grind the liver using a blender.

Step 3. Add sour cream, eggs, sifted flour, salt and ground pepper to the liver mass. Grind everything well again in the blender bowl.

Step 4. The dough is ready, you can proceed to frying. Heat a frying pan, pour in vegetable oil. Spread the dough in small portions and form thin pancakes. Fry them on both sides over moderate heat for a couple of minutes. Flip the pancakes when the tops have noticeably lightened in color.

Step 5.Cut the onion into thin half rings, grate the carrots. Fry the vegetables in a frying pan in vegetable oil for 3-4 minutes.

Step 6. Mix mayonnaise with chopped garlic and ground pepper.

Step 7. Once the liver pancakes have cooled, you can proceed to assembling the cake. Stack the pancakes on top of each other, coat with mayonnaise sauce.

Step 8. Place fried vegetables between the pancakes as a layer.

Step 9. Also grease the top pancake with mayonnaise sauce and place vegetables on top.

Step 10. Decorate the liver cake with grated cheese and fresh herbs. To soak the pancakes in mayonnaise sauce, place the cake in the refrigerator for several hours. Bon appetit!

Chicken liver cake in the oven

Chicken liver cake in the oven is a simpler cooking technology. After all, there is not always time to stand at the stove and fry each liver pancake separately. In the oven you will get something like a liver casserole cake, which can be served warm or chilled.

Cooking time: 105 min.

Cooking time: 25 min.

Servings – 3.

Ingredients:

• Carrots – 300 gr.
• Chicken liver – 550 gr.
• Sour cream – 60 gr.
• Milk – 120 ml.
• Onions – 200 gr.
• Table mustard – 15 gr.
• Ground black pepper - to taste.
• Ground paprika – 0.5 tsp.
• Semolina – 70 gr.
• Salt - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. All the necessary ingredients for the cake are listed.

Step 2. Rinse the chicken liver thoroughly, remove films and veins.

Step 3. Using a blender or meat grinder, grind the liver. Add semolina, milk, salt, paprika and ground pepper to the resulting mass.

Step 4.You should have a homogeneous batter, leave it for 50 minutes for the semolina to swell.

Step 5. Cut the onion into small cubes and fry in half the vegetable oil in a frying pan until soft.

Step 6. Grate the carrots on a coarse grater. Add the shavings to the onion and cook for another 3 minutes until soft.

Step 7. Mix sour cream and mustard in a bowl.

Step 8. Grease a baking dish with vegetable oil, pour half of the liver dough.

Step 9. Place fried vegetables on top of the dough and brush them with sour cream and mustard sauce.

Step 10. Pour the remaining dough into the mold and place the mold in the oven, preheated to 180 degrees. Bake the cake for 40 minutes.

Step 11. Cool the liver cake a little, decorate with sour cream and fresh herbs if desired. Bon appetit!

Chicken liver cake with cheese and garlic

Chicken liver cake with cheese and garlic is another delicious snack option. Garlic enhances the flavor and gives the cake a delicious, mouth-watering aroma. You can prepare a liver cake not only for a holiday, but on any weekday your loved ones will happily taste this snack.

Cooking time: 50 min.

Cooking time: 50 min.

Servings – 4.

Ingredients:

For liver pancakes:

• Granulated garlic - to taste.
• Milk – 50 ml.
• Salt - to taste
• Chicken liver – 200 gr.
• Ground black pepper - to taste.
• Egg – 1 pc.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Flour – 2 tbsp.

For the layer:

• Hard cheese – 100 gr.
• Onion – 1-2 pcs.
• Carrot – 1 pc.
• Sour cream 20% – 2 tbsp.
• Garlic – 1 tooth.
• Mayonnaise – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken liver, remove the films and place in a colander to drain.

Step 2.Place the liver in a blender bowl. Coarsely chop the onion and add it to the liver.

Step 3. Grind the liver and onion until smooth. Add granulated garlic, pepper, salt and egg.

Step 4. Also pour in the milk and sift the flour. Mix everything well. The dough should be liquid, like pancakes.

Step 5. Bake pancakes in a small frying pan or using a cooking ring. Pancakes should be thin and rosy.

Step 6. Place the finished pancakes on paper towels to remove excess oil.

Step 7. Now let's prepare the layer for the cake. Peel and cut the onion into small cubes.

Step 8. Grate the carrots and add to the pan with the onions. Fry the vegetables in vegetable oil until soft, then cool slightly.

Step 9. Mix mayonnaise, sour cream and chopped garlic in a bowl.

Step 10. Assemble the liver cake. Stack the pancakes on top of each other, coat them with sour cream and mayonnaise sauce and complement them with fried vegetables.

Step 11. Spread the entire cake on top and sides with the remaining sauce and sprinkle with grated cheese.

Step 12. Preheat the oven to 180 degrees. Place the cake in the oven for 7-10 minutes until the cheese melts. Decorate the liver cake to your liking and serve warm. Bon appetit!