Pork liver cake

Pork liver cake is the ultimate holiday appetizer. There is nothing complicated in its preparation, but it will take a little time and good, high-quality ingredients. As with a simple cake, the main thing is to let it soak well. Then the taste will be refined, delicate, simply melting in your mouth! This appetizer will definitely delight your guests!

 Simple classic pork liver cake recipe

A simple classic pork liver cake is one of the most popular and delicious snacks. It is impossible to imagine any holiday without it! Juicy, tender, with a rich taste - it will decorate any table! Be patient and get ready to surprise your guests!

1. 
   To prepare the liver cake, wash the pork liver and cut out the ducts. Cut into small pieces, preparing the liver for the meat grinder. Place a deep container and grind the liver through a large wire rack in a meat grinder.
2. 
   Beat three eggs, add cream and salt - ¼ teaspoon. Mix the mass.
3. 
   Add flour and add half of the vegetable oil. Beat thoroughly with a fork to remove all unnecessary flour lumps.
4. 
   Take a frying pan, grease it with vegetable oil, heat it up and pour in the first portion of the liver pancake dough so that it spreads throughout the entire frying pan. Fry it on both sides for about a minute over moderate heat. It is important that the liver is cooked through.
5. 
   This is how you need to fry all the pork liver dough.
6. 
   Peel the onions and carrots. Grate the carrots using a coarse grater, and cut the onion into small pieces. Mix them together and fry in vegetable oil until the mass becomes soft - about 7-10 minutes.
7. 
   Place one pancake on a flat plate and a portion of the fried vegetables on it.
8. 
   Cover it with another liver pancake. Let's coat it with mayonnaise. Then cut the pickled cucumbers into small cubes and place them on top of the mayonnaise.
9. 
   Place the next pancake and cover it with filling. So we alternate all the pancakes.
10. 
    Decorate the top of the cake to your liking. Place the cake in the refrigerator to soak for an hour and a half.

The snack is ready! You can take it out and serve it to the table! Bon appetit!

Delicate cake pork liver with sour cream

Tender pork liver cake with sour cream is a light, airy and very nutritious snack. Made with layers of liver pancakes with a luscious filling, it's sure to please everyone!

Portions: 10

Cooking time: 3 hours

Ingredients:

• Eggs – 3 pcs.
• Pork liver – 700 gr.
• Vegetable oil – 80 gr.
• Onion – 3 pcs.
• Cream – 125 ml.
• Flour – 6 tbsp.
• Carrots – 4 pcs.
• Greens - to taste
• Sour cream – 150 gr.
• Garlic – 3 pcs.
• Ground pepper - tsp.

Cooking process:

1. Remove the film and white veins from the liver. Cut into squares and grind through a meat grinder or blender.

2. Pour in half a glass of cream.

3. Break the eggs and add pepper and salt. Beat the mixture with a fork.

4. Add flour and knead the liver dough.

5. To prevent the pancakes from burning, pour 3 tbsp. vegetable oil.

6. Remove the peel from the onion and cut into cubes. Peel the carrots and grate them on a coarse grater.

7. Fry onions and carrots in a frying pan until lightly browned.

8. Mix the roast with 3 tbsp. spoons of sour cream.

9. Cut the garlic cloves into small pieces and mix them with the roast.

10. Also finely chop the greens.

11. Now pour some of the pancake batter onto a separate greased frying pan. There is no need to fry for a long time, about 2 minutes. on each side of the liver pancake so that it is well cooked inside.

12. All dough must be fried in this way.

13. Then we make a layer cake. Place one pancake on a plate and spread vegetable frying with sour cream on top. Sprinkle the layer with herbs and cover with the next pancake. We also grease it and sprinkle with herbs. We do this with all pancakes.

14. Coat the last layer well with sour cream, also grease the sides and sprinkle everything generously with herbs.

15. We send our cake to brew and soak in the refrigerator.

Bon appetit!

Very tasty pliver cake with onions and carrots

Pork liver cake with onions and carrots is an incredible delicacy appetizer. Pork liver is much healthier than meat dishes and tastes much more interesting.The main thing is to take into account all the subtleties in preparation! Absolutely everyone will like this appetizer and will quickly disappear from their plates!

Portions: 10

Cooking time: 2 hours 30 min.

Ingredients:

• Flour – 100 gr.
• Pork liver – 500 gr.
• Milk – 250 ml.
• Salt – 1 tsp.
• Egg – 2 pcs.
• Baking powder – 2 pcs.
• Mayonnaise – 100 gr.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 2 teeth.
• Salt – 1 tsp.
• Ground pepper – 1 tsp.
• Vegetable oil – 3 tbsp.
• Processed cheese – 1 pc.
• Greens (dill, onion) – bunch

Cooking process:

1. We wash the liver and cut it into small pieces to put them in a blender and chop them.

2. Beat in the eggs, stir the mixture and pour in the milk.

3. Mix the flour together with the baking powder, add the mixture to the liver mass and mix everything well.

4. Now let's start frying the liver pancakes. Heat the frying pan, wipe it with vegetable oil and pour in the dough so that there is enough for the entire diameter of the frying pan.

5. This amount of dough will make 10-13 pancakes. Fry each until slightly browned.

6. Peel the onion. And cut into small pieces for frying.

7. Peel the carrots, grate them coarsely and mix with onions, add salt. We send the vegetables to fry until light golden.

8. Season the roasted vegetables with mayonnaise, season and add salt to taste, if necessary.

9. Place the pancake on a plate and grease it with a mixture of mayonnaise and vegetables. Then lay out the next pancake and cover it with the filling again. Repeat this for all layers. Decorate the last layer with grated processed cheese and finely chopped herbs.

Bon appetit!

Step-by-step recipe for pork liver cake with milk

Liver cake made from pork liver with milk is an appetizing, satisfying and original dish.Pork liver contains an incredible amount of vitamins, minerals and proteins. This is a great dish to have a good meal and really enjoy your lunch!

Portions: 10

Cooking time: 7 o'clock

Ingredients:

• Pork liver – 800 gr.
• Milk – 400 ml.
• Chicken eggs – 3 pcs.
• Flour – 100 gr.
• Salt - to your taste
• Mayonnaise – 100 gr.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Processed cheese – 1 pc.
• Greens – 1 bunch

Cooking process:

Tip: Place the cream cheese in the freezer before cooking.

1. Wash the liver and cut into small pieces. Pour a glass of milk into a deep bowl and soak the liver in it so that the cake does not become bitter. You need to leave the liver for 4-6 hours.

2. Place the soaked liver pieces into a blender or grind through a meat grinder.

3. Pour 150 ml into the resulting mass. milk, add eggs and mix.

4. Add flour and knead the dough. If lumps form, break them up with a whisk.

5. Pour one ladle of dough onto a preheated frying pan greased with vegetable oil and distribute it over the entire surface. The thinner the pancake, the more tender the cake will be in the end.

6. Fry the pancake on both sides for 2-3 minutes so that the liver is well fried.

7. Peel the carrots and onions and cut them into small pieces for frying. Mix and salt.

8. Fry vegetables in vegetable oil until golden brown.

9. Mix vegetables and mayonnaise.

10. Grate the cheese on a coarse grater.

11. Assembling the layer cake. Place the first pancake and generously grease it with mayonnaise mixture. We repeat the procedure, and put grated cheese on one of the layers. Grease the last layer with mayonnaise and sprinkle with herbs.

12. Place in the refrigerator to soak.

Bon appetit!

Pork liver cake with mushrooms

Pork liver cake with mushrooms is an incredibly delicious appetizer. Pork liver soaked in mushroom filling turns out very tender and light. It's simply impossible to resist! This dish quickly disappears from the table!

Portions: 10

Cooking time: 3 hours

Ingredients:

• Pork liver – 900 gr.
• Eggs – 4 pcs.
• Milk – 100 ml.
• Salt - to your taste
• Ground pepper - to your taste
• Flour – 70 gr.
• Champignons – 400 gr.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Mayonnaise - 100 gr.
• Processed cheese – 100 gr.
• Garlic – 1 pc.

Cooking process:

1. Wash the pork liver under running water. Cut into pieces so that they can be easily twisted in a meat grinder. Peel the onion and cut into 4 parts. Place the pieces of liver and onion into a meat grinder and chop. Add 2 eggs to them, stir in milk. Salt and pepper. Mix thoroughly.

2. Bake large pancakes from the prepared mixture, filling the entire pan. Fry them on each side.

3. Peel the onion and carrots and chop them on a grater or with a knife. We fry it in a frying pan. When the mixture turns golden, add mushrooms to it. The champignons must first be cut into 2-4 parts. Add spices and mix.

4. Place mayonnaise in a deep container. Wash and chop the greens. Pass the garlic through a press or finely chop it on a cutting board. Mix all the ingredients.

5. Grate the cheese.

6. Boil and crumble 2 eggs.

7. Place one pancake on a plate and coat it with mayonnaise mixture, and spread the mushroom mixture on top. We also coat the next pancake with mushroom and mayonnaise filling. And the third one is laid out with cheese and then greased with mayonnaise mixture. Thus, 2 through 1 we lubricate all layers.

8. Spread the last layer with garlic-mayonnaise filling and sprinkle with egg crumbs.

9.Place the finished cake in the refrigerator for 1 hour.

Bon appetit!

Pork liver cake baked in the oven

Pork liver cake cooked in the oven is a real culinary delight! This is an ideal dish for a holiday table, but it can also be prepared for a simple lunch. In the oven, the liver cake turns out even more tender and fragrant. Simply an incredible dish!

Portions: 10

Cooking time: 3 hours

Ingredients:

• Pork liver – 800 gr.
• Eggs – 2 pcs.
• Sour cream - ½ tbsp.
• Rusks (ground) – 2 tbsp.
• Butter – 100 gr.
• Mushrooms – 300 gr.
• Carrots – 2 pcs.
• Onion – 3 pcs.
• Salt/seasoning - to your taste

Cooking process:

1. Peel the onion and cut into small squares, and grate the carrots on a coarse grater.

2. Fry the mixture of chopped vegetables in butter until golden brown.

3. Add mushrooms to the vegetables and simmer until the liquid evaporates.

4. Wash the pork liver, remove the white veins and cut into pieces. Pass through a meat grinder or blender.

5. Mix the grated liver with eggs, breadcrumbs and add spices and salt.

6. Place foil on a baking sheet and coat it with vegetable oil.

7. Fill in the first layer of liver mass, place the mushroom filling on top of it and fill in the liver dough again. We alternate in this way until the ingredients run out. The last layer should be made of dough. Wrap the foil so that there is a gap.

8. Place in the oven at 180 degrees and bake for 2 – 2.30 hours.

9. Place the finished cake in the refrigerator.

10. Cut into pieces and serve.

Bon appetit!

A simple and delicious recipe for pork liver cake with garlic

Pork liver cake with garlic is a versatile and very appetizing appetizer.The cake is made in layers of delicious liver cakes. But you can experiment with the filling! This time try adding spicy garlic cloves to the dish. The result will definitely please you!

Portions:10

Cooking time: 3 hours

Ingredients:

• Pork liver – 600 gr.
• Flour – 60 gr.
• Sour cream – 100 ml.
• Egg – 1 pc.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Mayonnaise – 150 ml.
• Garlic – 2 pcs.
• Salt, ground pepper - to your taste
• Parsley - bunch

Cooking process:

1. Peel the onions and peel the carrots. We will cut the onion into half rings, but chop the carrots using a coarse grater.

2. Now mix the vegetables and fry them in heated vegetable oil until they become soft and golden brown.

3. We wash the liver, cut out the veins, remove the film and the regime into pieces. And then we scroll in a meat grinder.

4. Beat the egg into the liver mass and mix.

5. Season and salt the resulting mass and add sour cream and flour. Mix again, breaking up any lumps and forming a solid dough.

6. Heat the frying pan and bake the cakes from the liver dough in vegetable oil. The crust needs to be well fried on both sides. It will turn slightly golden. In this way we fry all the dough.

7. Peel the garlic cloves and pass them through a press or finely chop them with a knife.

8. Mix garlic and mayonnaise.

9. Wash and finely chop the greens.

10. Assembling the layer cake. To do this, spread the garlic mixture on one cake layer, put the roasted vegetables on top and sprinkle everything with herbs. Place the crust again and repeat the process. So you need to lay out and grease all the cakes.

11. Place the finished cake in the refrigerator for 1.5 hours.

Bon appetit!

How to make a delicious liver cake with semolina

Pork liver cake with semolina is a delicacy worthy of a festive table.Tender, appetizing, with a light pleasant aroma - it’s impossible to resist this dish!

Portions: 6

Cooking time: 1 hour 30 min.

Ingredients:

• Liver (pork) – 600 gr.
• Mushrooms – 150 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Egg – 2 pcs.
• Sour cream – 3 pcs.
• Semolina – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Salt, pepper - to your taste
• Tomato – 1 pc.
• Cheese – 100 gr.
• Greens – 2 bunch

Cooking process:

1. Wash the pork liver with water and remove the film and white streaks. We divide the liver into several pieces to make it easier to grind it in a blender (you can use a meat grinder).

2. Add sour cream to the bowl with minced liver, then beat in the eggs, add semolina and add salt and pepper to taste (0.5 tsp will be enough). Mix all the ingredients.

3. Peel the onions and carrots, chop them (the carrots can be grated, or also chopped in a blender). Fry the vegetables until lightly browned.

4. Cut the mushrooms into 2-3 parts and fry for 15-20 minutes.

5. Take a baking dish and line the bottom with special paper. Pour in 1/3 of the liver dough. Place mushrooms on top in an even layer. Then again half the remaining dough. We spread the roasted vegetables. And fill in the last layer of dough.

6. Place the mold in the oven for 30-40 minutes.

7. Take out the cake. Cut the tomatoes into thin slices, place them on the top of the cake, sprinkle it with grated cheese and herbs.

Bon appetit!

Very simple pork liver cake with mayonnaise

Pork liver cake with mayonnaise is a very appetizing and incredibly filling delicacy. It can be prepared from any liver, but pork liver makes it especially tasty. The cakes are perfectly soaked with mayonnaise filling in just a few hours. And you can set the table!

Portions: 8

Cooking time: 5 o'clock

Ingredients:

• Pork liver – 700 gr.
• Eggs – 3 pcs.
• Milk – 250 ml.
• Flour – 100 gr.
• Salt - to taste
• Mayonnaise – 200 ml.
• Onion – 2 pcs.
• Carrots – 2 pcs.

Cooking process:

1. Before cooking, soak pork liver in milk for 1-2 hours. Then cut it into pieces and use a food processor (meat grinder, blender) to grind it, forming a puree. Drive one egg and 125 ml into it. milk.

2. Mix the remaining milk with flour. Beat the mixture with a fork, getting rid of any lumps.

3. Combine the two masses and knead the dough. It will be thicker than regular pancake batter.

4. Fry the cakes in a frying pan over moderate heat. Approximately 2-3 minutes each side. This way we fatten all the cakes.

5. Peel the onions and carrots, cut into pieces and grind in a blender.

6. Place the vegetable mixture in a frying pan and fry until the mixture becomes soft and golden.

7. Mix the vegetable mixture with mayonnaise, add seasonings and salt to taste.

8. Now we lay out the first layer of liver cakes, put the filling of mayonnaise and vegetables on it. And on top we again put the liver cake, greased with the filling. So we lay out all the cakes.

9. Place our cake in the cold for 1.5 - 2 hours.

Bon appetit!