Pork liver cake is a bright-tasting and nutritious treat that is suitable for both home and holiday tables. You can prepare a delicious liver cake in different ways. Look for the best options in our culinary selection of eight recipes with step-by-step photographs.
Pork liver cake with carrots and onions
Liver cake made from pork liver with carrots and onions will delight you with an interesting taste, appetizing appearance and nutritional properties. It’s not difficult to prepare such a bright appetizer. To do this, use a proven step-by-step recipe from our culinary selection.
- Pork liver 600 (grams)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Chicken egg 2 (things)
- Flour 4 (tablespoons)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
- Dill For decoration
- Mayonnaise taste
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How to make a classic pork liver cake? We wash the liver well under water and grind it in a blender or meat grinder.Add salt, ground black pepper and chicken eggs to the resulting mass. Mix everything well.
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Add the sifted flour to the same mixture and knead everything again until the lumps disappear.
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Heat a frying pan with vegetable oil and pour the dough into it in portions. Spread it into a pancake shape and fry on both sides until golden brown. We fry all the liver pancakes in this way.
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For the filling, finely chop the onion with a knife and grate the carrots. Fry vegetables in vegetable oil until soft.
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Let's start forming the cake. Place the first cake on a flat plate and coat with mayonnaise.
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Next, lay out a layer of carrots and onions. Thus, we repeat all the layers and put the cake in the refrigerator for soaking.
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Pork liver cake with carrots and onions is ready. Garnish with chopped dill and serve!
Pork liver cake with onions, carrots and mayonnaise
Pork liver cake with onions, carrots and mayonnaise is a great culinary idea for a home or holiday table. This hearty treat will definitely add variety to your menu. Be sure to try our proven recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 25 minutes
Servings – 6
Ingredients:
- Pork liver – 500 gr.
- Flour – 100 gr.
- Cow's milk - 0.5 tbsp.
- Salt – 1 tsp.
- Egg – 2 pcs.
- Baking powder – 1 tsp.
- Vegetable oil – 2 tbsp.
For filling:
- Mayonnaise – 100 gr.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Garlic – 2 teeth.
- Salt – 1 tsp.
- Ground black pepper – 1 tsp.
- Vegetable oil - for frying.
Additionally:
- Processed cheese – 1 pc.
- Dill – 30 gr.
- Green onion – 30 gr.
Cooking process:
Step 1. Prepare all the necessary products according to the list.
Step 2. Wash the pork liver well under water and grind with a blender until a homogeneous mass is formed.
Step 3. Pour milk here and send chicken eggs.
Step 4. Mix the contents of the bowl thoroughly until smooth.
Step 5. Gradually add sifted flour and baking powder.
Step 6. Mix everything again until the flour lumps disappear.
Step 7. Pour vegetable oil into the dough and mix.
Step 8. Heat the frying pan and pour the liver dough into it in portions. Spread it over the entire surface of the pan and fry until golden brown on one side.
Step 9. Turn the pancake over to the other side and fry until golden brown.
Step 10. Fry all the pancakes in this way.
Step 11. For the filling, finely chop the onion with a knife and grate the carrots.
Step 12. Fry the vegetables in vegetable oil until soft and add salt to taste.
Step 13. Place mayonnaise, ground black pepper and chopped garlic into a deep plate. Mix the dressing thoroughly. Add salt if necessary.
Step 14. We begin to form the cake. Place one pancake on a flat plate and coat with mayonnaise.
Step 15. We also put some onion and carrot filling here.
Step 16. In this way we repeat all the layers of our cake.
Step 17. Decorate the treat with grated processed cheese and chopped herbs. Place in the refrigerator for soaking.
Step 18. Pork liver cake with onions, carrots and mayonnaise is ready. Serve a delicious appetizer to the table!
Pork liver cake with milk
Liver cake made from pork liver with milk is an interesting-tasting and appetizing snack for a home or holiday table. Liver dough with the addition of milk turns out more tender.Be sure to try our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork liver – 500 gr.
- Onions – 2 pcs.
- Cow's milk - 1 tbsp.
- Egg – 4 pcs.
- Flour – 1 tbsp.
- Salt – 1 tsp.
- Ground black pepper - to taste.
- Dried dill – 1 gr.
For filling:
- Onions – 2 pcs.
- Mayonnaise – 300 gr.
- Greens – 5 gr.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare all the necessary products according to the list. We clean the onion in advance and rinse it under water.
Step 2. We cut the liver and onions for the dough into pieces and grind them through a meat grinder. It is necessary to obtain a homogeneous mass.
Step 3. Break chicken eggs into this liver preparation, pour in milk, add salt, pepper and dried spices. Also add sifted flour.
Step 4. Mix the dough thoroughly until completely homogeneous.
Step 5. Heat a frying pan with vegetable oil and fry thin liver pancakes from our dough in it. To make the dressing, mix mayonnaise and chopped herbs thoroughly.
Step 6. We begin to form the cake. We stack the pancakes on top of each other, covering them with mayonnaise. As a filling we will use the remaining onions chopped and fried until golden brown. Decorate the finished cake and put it in the refrigerator for soaking.
Step 7. Pork liver cake with milk is ready. Serve to the table!
Homemade pork liver cake with mushrooms
Homemade pork liver cake with mushrooms has an interesting taste, appetizing appearance and nutritional properties. It’s not difficult to prepare such a bright appetizer. To do this, use a proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Pork liver – 1 kg.
- Champignon mushrooms – 1 kg.
- Egg – 3 pcs.
- Flour – 1 tbsp.
- Mayonnaise – 400 gr.
- Cow's milk - 1 tbsp.
- Salt – 2 tsp.
- Ground black pepper – 1 tsp.
- Onions – 1 pc.
- Vegetable oil – 5 tbsp.
- Processed cheese – 1 pc.
- Fresh cucumber – 1 pc.
- Garlic – 4 teeth.
Cooking process:
Step 1. Wash the liver and grind it in a blender until smooth. Add mayonnaise to this mixture and break one chicken egg. Mix well.
Step 2. Sift the flour here, pour in the milk, also add salt and ground black pepper.
Step 3. Once again, knead everything thoroughly until the flour lumps disappear.
Step 4. Heat a frying pan with vegetable oil and fry liver pancakes in it.
Step 5. For the filling, fry the chopped onion until golden brown. We also send finely chopped mushrooms here.
Step 6. Fry the food until the mushrooms are completely cooked. We also put two tablespoons of mayonnaise here.
Step 7. Place the mushroom mixture on a plate. Grate the melted cheese here, squeeze in the garlic, and mix. Boil the remaining chicken eggs.
Step 8. Cut several mushrooms into thin slices for decoration.
Step 9. Fry these slices until golden brown in a dry frying pan.
Step 10. We begin to form the cake. We stack the pancakes on top of each other, covering them with mayonnaise and mushroom filling.
Step 11. We also coat the entire cake with mayonnaise.
Step 12. Separate boiled eggs into yolks and whites. We grate the products separately. Coat the sides of the cake with whites, pour the yolk on top.
Step 13. We also decorate the treat with slices of fresh cucumbers and fried slices of mushrooms.
Step 14Homemade pork liver cake with mushrooms is ready. Help yourself!
Liver cake with semolina
Liver cake with semolina is easy to prepare at home. To do this, use our proven step-by-step recipe with photos. Your loved ones will not be able to resist such a delicious dish. Can be served both at the family table and on holidays.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Pork liver – 600 gr.
- Cow's milk – 500 ml.
- Semolina – 250 gr.
- Egg – 4 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 2 tbsp. + for frying.
- Mayonnaise – 400 gr.
- Garlic - to taste.
- Greenery - for decoration.
Cooking process:
Step 1. Wash the pork liver and grind in a blender until smooth. Add salt and ground black pepper.
Step 2. Pour semolina into the liver mass.
Step 3. We also break chicken eggs here. Once again we scroll everything in the blender.
Step 4. Pour the mixture into a deep bowl. Add milk and vegetable oil here. Knead and leave for 15 minutes for the semolina to swell.
Step 5. Heat the frying pan with the vegetable oil and pour the dough into it in portions, spread it over the frying pan. Fry the pancakes until golden brown.
Step 6. Place the pancakes on top of each other, coating them with a mixture of mayonnaise and garlic.
Step 7. Liver cake with semolina is ready. Sprinkle with chopped herbs and serve!
Pork liver cake with sour cream
Liver cake made from pork liver with sour cream will delight you not only with its bright taste, but also with its reduced calorie content. Sour cream is an excellent substitute for mayonnaise - those who watch their figure will appreciate it. To prepare an original snack cake, use our proven step-by-step recipe.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork liver – 500 gr.
- Sour cream – 200 gr.
- Flour – 200 gr.
- Egg – 3 pcs.
- Onions – 2 pcs.
- Dill - to taste.
- Parsley - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Grind the pork liver in a blender until completely smooth.
Step 2. Add salt, ground black pepper, chicken eggs and sifted flour. Knead the dough until smooth.
Step 3. Heat a frying pan with a tablespoon of vegetable oil and pour the liver dough into it in portions. Fry the pancakes.
Step 4. For the filling, finely chop the onion and fry in vegetable oil until golden brown.
Step 5. Combine sour cream with chopped herbs and mix. Combine the resulting sauce with fried onions.
Step 6. Form the appetizer. We stack the pancakes on top of each other, covering them with fried onions, sour cream and herbs. You can decorate to your taste.
Step 7. Pork liver cake with sour cream is ready. Bring the treat to the table!
Pork liver cake in the oven
Pork liver cake in the oven is a great culinary idea for a home or holiday table. This hearty treat will definitely add variety to your menu. To prepare a delicious liver cake in the oven, use a proven recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 25 minutes
Servings – 6
Ingredients:
- Pork liver – 500 gr.
- Onions – 6 pcs.
- Carrots – 1 pc.
- Garlic – 4 teeth.
- Sour cream – 200 gr.
- Egg – 2 pcs.
- Flour – 120 gr.
- Mayonnaise – 4 tbsp.
- Green onion – 20 gr.
- Parsley – 4 branches.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the pork liver well under water and remove the veins. Cut into medium-sized pieces.
Step 2. Peel the onion and divide it into parts. We also peel the garlic cloves.
Step 3. Grind the liver, onion and garlic through a meat grinder. Place the resulting tender mass in a deep bowl.
Step 4. Add salt, ground black pepper and break chicken eggs here.
Step 5. Spread sour cream into the dough.
Step 6. Add the required amount of sifted flour.
Step 7. Mix the dough thoroughly until the flour lumps disappear.
Step 8. Cover the baking sheet with foil and pour the dough into it in portions in the form of a pancake.
Step 9. Place the pancake in an oven preheated to 230° for a few minutes. Cook until golden brown.
Step 10. Bake all the pancakes in this manner and let them cool on a wire rack.
Step 11. For the filling, grate the carrots on a coarse grater.
Step 12. We cut the remaining onions into thin feathers. Fry the onions and carrots in vegetable oil until soft, add salt and pepper.
Step 13. Add fried vegetables with herbs and mayonnaise, mix well.
Step 14: The edges of the baked pancakes can be trimmed to create a more pronounced circle shape. Place the first pancake on a flat plate.
Step 15. Coat the pancake with the prepared vegetable filling. We also put pieces from the scraps of liver pancakes here.
Step 16. In this way we repeat all layers.
Step 17. Sprinkle our treat with chopped herbs and put it in the refrigerator for soaking or serve immediately.
Step 18. Pork liver cake in the oven is ready. Cut into portions and serve!
Pork liver cake with cheese and garlic
Pork liver cake with cheese and garlic will delight you with its interesting taste, attractive appearance and nutritional properties. Anyone can prepare such a bright appetizer. To do this, use a proven step-by-step recipe from our culinary selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork liver – 500 gr.
- Flour – 100 gr.
- Cow's milk - 0.5 tbsp.
- Egg – 2 pcs.
- Baking powder – 1 tsp.
- Spices – 1 tsp.
- Vegetable oil – 2 tbsp.
For filling:
- Mayonnaise – 100 gr.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Garlic – 2 teeth.
- Spices – 0.5 tsp.
- Greens – 4 branches.
- Processed cheese – 100 gr.
Cooking process:
Step 1. Wash the pork liver, cut it into pieces and put it in a blender.
Step 2. To the liver we send eggs, sifted flour, baking powder, milk and spices. Beat until smooth.
Step 3. Heat a frying pan with vegetable oil. Pour the dough into it in portions and fry the golden brown pancakes on both sides.
Step 4. Finely chop the onion, garlic and grate the carrots. Fry vegetables until soft.
Step 5. Place the liver pancakes on top of each other, covering them with mayonnaise and fried vegetables.
Step 6. Sprinkle the treat with grated melted cheese and decorate with herbs. Place in the refrigerator for soaking.
Step 7. Pork liver cake with cheese and garlic is ready. Slice and serve!