Classic liver cake

Liver cake is an interesting and appetizing dish for your home or holiday table. This treat can be prepared in different ways. Look for the best culinary options in our proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Classic chicken liver cake

The classic chicken liver cake will delight you not only with its bright taste, but also with amazing nutritional properties. After such a dish, no one will definitely remain hungry. Be sure to try preparing a treat using our proven recipe with step-by-step photographs.

1. 
   A classic liver cake can be easily prepared at home. We wash and clean the chicken liver, then grind it through a meat grinder.
2. 
   Add semolina to the resulting mass and mix well.
3. 
   Break the chicken eggs here, pour in the milk, add salt and a mixture of peppers.
4. 
   Mix everything well again and leave for 15 minutes for the semolina to swell.
5. 
   Finely chop the peeled onion with a knife.
6. 
   Grate the carrots using a grater with large cloves.
7. 
   Fry vegetables in a frying pan with vegetable oil until soft. Salt and pepper to taste.
8. 
   Next you need to fry the liver pancakes. Heat a frying pan with vegetable oil and pour in the liver dough in portions.
9. 
   Fry the pancakes on both sides until golden brown.
10. 
    Now we begin to form the cake. We coat each pancake with fried vegetables and pour mayonnaise on it.
11. 
    Repeat the layers of the cake and decorate the top with mayonnaise mesh and greens. Place in the refrigerator for soaking.
12. 
    The classic chicken liver cake is ready. Slice and enjoy!

---

Beef liver cake in a frying pan

Beef liver cake in a frying pan will serve as an ideal culinary idea for your home or holiday table. This dish will be tasty, satisfying and appetizing. It's easy to prepare. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Beef liver – 500 gr.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Cow's milk – 30 ml.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Mayonnaise – 150 gr.
• Greens – 30 gr.
• Butter – 20 gr.
• Vegetable oil - for frying.
• Soda – 0.5 tsp.
• Salt – 1 tsp.
• Ground black pepper – 0.3 tsp.

Cooking process:

Step 1. Let's prepare all the necessary products for our cake.

Step 2.We wash and dry the greens, then finely chop them with a knife.

Step 3. Cut the onions into small cubes and grate the carrots on a coarse grater.

Step 4. Heat a frying pan with vegetable oil and fry vegetables in it until soft, about 5 minutes.

Step 5. Clean and rinse the liver, then grind it until smooth. Add eggs, flour, milk, soda and salt here. Knead the dough.

Step 6. Heat a frying pan with vegetable oil and pour in the liver dough in portions.

Step 7. Fry the liver pancakes until golden brown on one side, turn them over and cook until brown on the other side.

Step 8. Fry all the pancakes in this way.

Step 9. We begin to form the cake. On each pancake we put the filling of onions and carrots, pour with mayonnaise.

Step 10. Repeat all layers in this way. Coat the top crust with butter.

Step 11. Sprinkle the surface of the cake with chopped herbs.

Step 12. Decorate the top with a web of mayonnaise and put it in the refrigerator for soaking.

Step 13. Beef liver cake in a frying pan is ready. Serve and try!

Homemade pork liver cake

Homemade pork liver cake turns out interesting in taste, nutritious and bright. Such a treat will definitely not leave anyone indifferent, and anyone can prepare it. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork liver – 250 gr.
• Egg – 2 pcs.
• Cow's milk – 300 ml.
• Flour – 6 tbsp.
• Vegetable oil – 1 tbsp. + for frying.
• Salt – 0.5 tsp.
• Mayonnaise – 200 gr.

Cooking process:

Step 1.Boil the pork liver until fully cooked, then grind it through a meat grinder.

Step 2. Add milk, chicken eggs and salt to the resulting mass. Mix everything thoroughly.

Step 3. Also add the specified amount of sifted flour here.

Step 4. Knead the dough until smooth and pour a tablespoon of vegetable oil into it. Mix again.

Step 5. From the resulting dough, fry thin ruddy pancakes in a frying pan. Then we lay them on top of each other and coat them well with mayonnaise.

Step 6. We also coat the surface of the cake with mayonnaise. We put the workpiece in the refrigerator for soaking.

Step 7. Homemade pork liver cake is ready. Divide into portions and enjoy!

Liver cake with carrots and onions

Liver cake with carrots and onions is a very tasty and satisfying culinary idea for your table. In addition, such a treat is easy to prepare at home. To do this, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken liver – 600 gr.
• Egg – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Flour – 4 tbsp.
• Mayonnaise – 6 tbsp.
• Garlic – 2 cloves.
• Salt – 0.75 tbsp.
• Ground black pepper – 1 pinch.
• Greens – 6 branches.

Cooking process:

Step 1. Prepare the necessary products according to the list. Finely chop the onion with a knife, grate the carrots. We thoroughly wash and clean the liver.

Step 2. Heat a frying pan with vegetable oil and fry the onions and carrots until soft.

Step 3. Grind the prepared liver pieces in a blender or meat grinder. Add sifted flour, eggs, salt and pepper to the resulting mixture.

Step 4.Mix everything thoroughly. We obtain a homogeneous liver dough.

Step 5. Heat a frying pan with vegetable oil and pour in the dough in portions.

Step 6. Fry golden brown pancakes on both sides.

Step 7. Continue frying until all the dough is gone.

Step 8. In a deep bowl, combine mayonnaise with chopped garlic and mix.

Step 9. We begin to assemble the liver cake. Place the cake on a flat plate and coat it with mayonnaise and garlic.

Step 10. Place fried vegetables on this layer. In this way we repeat all the layers. Coat the surface of the cake with mayonnaise and sprinkle with chopped herbs. Place in the refrigerator for soaking.

Step 11. Liver cake with carrots and onions is ready. You can serve it to the table!

Liver cake with garlic and mayonnaise

Liver cake with garlic and mayonnaise has a rich taste, nutritional properties and attractive appearance. This appetizer is suitable for both home and holiday tables. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 12

Ingredients:

• Chicken liver – 1 kg.
• Egg – 3 pcs.
• Medium onion – 6 pcs.
• Cow's milk – 500 ml.
• Flour – 160 gr.
• Vegetable oil - for frying.
• Carrots – 4 pcs.
• Champignon mushrooms – 500 gr.
• Garlic – 6 cloves.
• Mayonnaise – 150 gr.
• Greens – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse and clean the chicken liver, then grind it through a meat grinder or grind it in a blender.

Step 2. Add salt, pepper, milk and chicken eggs to the resulting mass. Knead the dough until smooth.

Step 3. Next, fry thin ruddy pancakes from this dough in portions in a frying pan.

Step 4. For the filling, chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 5. Finely chop the mushrooms and fry them in a separate frying pan until cooked. Then mix with onions and carrots.

Step 6. In a deep plate, mix mayonnaise with garlic. We also finely chop the greens with a knife.

Step 7. We begin to form the cake. Coat each pancake with garlic mayonnaise and a filling of vegetables and mushrooms, sprinkle with a little herbs. In this way we fold the whole cake and decorate the top with herbs and pieces of mushrooms. Place in the refrigerator for soaking.

Step 8. Liver cake with garlic and mayonnaise is ready. Serve and try it quickly!

Chicken liver cake with milk

Chicken liver cake with milk comes out interesting in taste, nutritious and appetizing. Such a treat will definitely not leave anyone indifferent, and preparing it will not be difficult. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken liver – 700 gr.
• Egg – 2 pcs.
• Cow's milk – 100 ml.
• Flour – 1 tbsp.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Mayonnaise – 250 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and clean the chicken liver, then grind it through a meat grinder or grind it using a blender.

Step 2. Break the chicken eggs into the resulting mass and pour in the milk, mix everything well.

Step 3. Add the sifted flour here, knead again and leave for a while. Then fry thin golden pancakes from this dough.

Step 4. Chop the onions and grate the carrots.Fry vegetables in vegetable oil until soft.

Step 5. Add mayonnaise to the vegetables and mix everything thoroughly.

Step 6. Place the liver pancakes on top of each other, generously coat them with vegetables and mayonnaise. Place in the refrigerator for soaking.

Step 7. Chicken liver cake with milk is ready. Serve to the table!

Liver cake with mushrooms

Liver cake with mushrooms will delight you with its bright taste, nutritional properties and attractive appearance. This appetizer is suitable for both home and holiday tables. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken liver – 600 gr.
• Champignon mushrooms – 450 gr.
• Onions – 2 pcs.
• Potatoes – 130 gr.
• Egg – 2 pcs.
• Mayonnaise – 150 gr.
• Flour – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

For decoration:

• Hard cheese – 50 gr.
• Egg – 2 pcs.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the potatoes and onions (one onion). We cut the vegetables into pieces.

Step 3. Wash and clean the liver, cut it into small pieces.

Step 4. Place the liver pieces in a blender bowl along with the onions and potatoes. Grind until smooth.

Step 5. Pour sifted flour into the resulting mass, break the chicken eggs, add salt and pepper. Mix thoroughly until smooth.

Step 6. Fry thin ruddy pancakes from the resulting dough.

Step 7. Place the finished pancakes on top of each other. At this time, let's prepare the filling.

Step 8. Peel the remaining onions and finely chop them with a knife.

Step 9We wash the mushrooms and chop them into small pieces.

Step 10. Heat a frying pan with vegetable oil and fry the mushrooms in it for about 5 minutes until the moisture evaporates.

Step 11. Add the onions to the mushrooms and fry everything together for another 5 minutes over moderate heat.

Step 12. Season the mushrooms with onions with salt and pepper. Then we cool them.

Step 13. In a deep bowl, combine the fried foods with mayonnaise and chopped garlic.

Step 14. We begin to form the cake. Coat the liver pancake with our mushroom filling.

Step 15. Repeat all layers in this way. We put the cake in the refrigerator for soaking, then decorate it with grated cheese, boiled eggs and herbs.

Step 16. Liver cake with mushrooms is ready. Slice and serve!

Liver cake in the oven

Liver cake in the oven is an original culinary idea for your holiday or home table. The dish will definitely not leave anyone indifferent. To cook it in the oven, use a proven step-by-step recipe with photos from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken liver – 700 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Semolina – 100 gr.
• Cow's milk/kefir – 100 ml.
• Sour cream – 300 gr.
• Mayonnaise – 150 gr.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. We wash and clean the liver, then grind it in a meat grinder or blender.

Step 2. Add semolina to the resulting mass and pour in milk.

Step 3. Mix everything well and leave for 30 minutes to swell.

Step 4. Cut the peeled onions into small pieces.

Step 5. Pass the carrots through a grater with large teeth.

Step 6.Fry the onions and carrots in vegetable oil until soft.

Step 7. Add the prepared liver mass with salt, pepper, and mix. Pour half of the dough into a baking dish greased with vegetable oil.

Step 8. Place fried vegetables on a layer of liver dough.

Step 9. Fill it all with the remaining dough and place it in an oven preheated to 180° for 20 minutes.

Step 10. At this time, prepare the filling. To do this, combine sour cream with mayonnaise, egg and spices. Mix well.

Step 11. In 20 minutes the top of our cake will set.

Step 12. Pour the filling onto the workpiece and place the dish in the oven for another 30 minutes.

Step 13. The liver cake is ready in the oven. Serve with some greens!

Liver cake with semolina

Liver cake with semolina is an interesting culinary idea for your home or holiday table. This dish will be incredibly tasty, nutritious and attractive. It's easy to prepare. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Beef liver – 300 gr.
• Egg – 2 pcs.
• Onions – 1 pc.
• Semolina – 1 tbsp.
• Flour – 2 tbsp.
• Mayonnaise - to taste.
• Carrots – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Scroll the cleaned, washed liver through a meat grinder and combine it with chopped onion and garlic. Onions can also be minced through a meat grinder.

Step 2. Mix the mixture and add egg, salt, pepper and semolina. Mix everything again.

Step 3. Mix sifted wheat flour into the same mass.

Step 4. Leave the dough for 15 minutes for the semolina to swell.

Step 5.In a separate deep bowl, combine mayonnaise and garlic. Mix.

Step 6. For the second filling, grate the carrots and also mix them with garlic and mayonnaise.

Step 7. Heat a frying pan with vegetable oil and pour in the liver dough in portions. Fry thin pancakes until golden brown on both sides.

Step 8. We begin to form the cake. Place the first pancake on a flat plate and coat it with garlic mayonnaise.

Step 9. Next, coat the pancake with carrot preparation.

Step 10. In this way, repeat all the layers and coat the entire cake with mayonnaise and garlic.

Step 11. Sprinkle grated boiled egg on top of our treat. We put the workpiece in the refrigerator for soaking.

Step 12. Liver cake with semolina is ready. Cut into portions and try!

Liver cake with curd cheese

Liver cake with curd cheese is a very tasty and original culinary idea for your table. In addition, this dish is suitable for a holiday menu. To do this, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken liver – 500 gr.
• Egg – 2 pcs.
• Flour – 1 tbsp.
• Vegetable oil - for frying.
• Medium zucchini – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Curd cheese – 200 gr.
• Butter – 50 gr.
• Mayonnaise – 100 gr.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Dried garlic - to taste.
• Cow's milk – 200 ml.

Cooking process:

Step 1. Wash the liver, clean it and place it in a high container.

Step 2. Next, grind the liver using an immersion blender.

Step 3. It is necessary to obtain a homogeneous smooth mass.

Step 4. Break the chicken eggs here and continue beating.

Step 5. Prepare salt and spices according to the list.

Step 6. Pour all the spices into our mixture.

Step 7. Add milk and mix again.

Step 8. Add the specified amount of sifted flour.

Step 9. Beat everything again using an immersion blender.

Step 10. Prepare some vegetable oil and a brush. This will come in handy for greasing the pan.

Step 11. Heat the frying pan and grease it with vegetable oil. Pour in the liver dough in portions.

Step 12. Fry the golden brown pancake on both sides.

Step 13. Fry all the other pancakes in this way.

Step 14. Stack on top of each other and set aside for a while.

Step 15. Wash and peel small zucchini.

Step 16. Next, grate them and squeeze out excess moisture.

Step 17. Add chopped onion and grated carrots to the zucchini. Carrots can be used frozen or fresh.

Step 18. Next, fry the vegetables in vegetable oil in a multicooker or in a frying pan for 15 minutes.

Step 19. Add salt to taste.

Step 20. Add a piece of butter here and mix.

Step 21. Wash and dry the greens, finely chop them with a knife.

Step 22. Let's start assembling the cake. Cover the first layer with curd cheese.

Step 23. Next, spread the fried vegetables on it in a thin, even layer.

Step 24. In this way we repeat all the layers and cover the entire cake with cheese. Decorate with chopped herbs. We put the workpiece in the refrigerator for soaking.

Step 25. Liver cake with curd cheese is ready. Serve to the table!