Baked eggplants in the oven for the winter

Baked eggplants in the oven for the winter are delicious preparations that will appeal to many vegetable lovers and connoisseurs of unusual snacks. The recipes presented in this collection can be implemented by anyone without much effort. Everything ingenious is simple! For execution you will need the simplest and most affordable ingredients that grow in your own garden or that can easily be found in any vegetable shop.

Baked eggplants in the oven for the winter in jars

Baked eggplants in the oven for the winter in jars are made in the easiest way possible. The recipe requires only two ingredients. Once you prepare a simple but very appetizing preparation, you will not regret anything. You can see for yourself how tasty and appetizing baked eggplants look by preparing this recipe.

1. 
   For baked eggplants in the oven for the winter, prepare the ingredients.
2. 
   We wash and wipe the blue ones. We pierce the entire area.
3. 
   Bake for 40 minutes in a well-heated oven.
4. 
   After cutting off the tails and cutting lengthwise, cool.
5. 
   Remove the skin.
6. 
   Grind the pulp. Sprinkle with salt.
7. 
   Place the chopped pulp in a sterilized jar.
8. 
   Cover with a sterile lid and set for sterilization. Boil for half an hour.
9. 
   Carefully remove the workpiece. Hold with a pot holder and screw tightly. Turn over and wrap.
10. 
    We store the cooled seaming in the basement. Bon appetit!

---

Baked eggplants without sterilization for the winter

Baked eggplants without sterilization for the winter will certainly appeal to lovers of spicy food. A minimum of ingredients miraculously turns into an exquisite roll that is appropriate both on the festive table and in a quiet family circle. Preparing a snack will not burden even the laziest person.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 1.5 l.

Ingredients:

• Eggplants – 1 kg.
• Bell pepper – 1 kg.
• Tomatoes – 500 gr.
• Garlic – 1 head.
• Chili pepper - to taste.
• Salt – 1 tbsp.

Cooking process:

Step 1. Wash the blue peppers and peppers thoroughly and dry them on kitchen towels. Prick the fruits with a fork and bake for half an hour in an oven preheated at standard temperature.

Step 2. Remove the skin from the baked eggplants and chop the pulp.

Step 3. Carefully remove the skin from the peppers, and then take out the stalk and seed pod. We also chop it.

Step 4. Remove the washed tomatoes from the stalks and grind them using a meat grinder.

Step 5. Chop the washed hot peppers along with the seeds. Remove the husks from the garlic cloves and chop them. Mix garlic, chopped hot pepper and salt. Grind in a mortar.

Step 6. Pour the tomato mass into a saucepan, add hot ingredients and salt. Place on the fire and bring to a boil.

Step 7Place the baked vegetables into the boiling liquid. Heat and boil for 5 minutes.

Step 8. Distribute the boiling eggplant mixture into sterilized jars, sealing with boiled lids. Leave to cool upside down and wrapped. We move the cooled seams to the cellar. Bon appetit!

Armenian baked eggplants for the winter in jars

Armenian baked eggplants in jars for the winter is a delicious dish that everyone must try at least once in their life. A crazy aroma fills the entire space around. This preparation will certainly be appreciated by all lovers of spicy savory dishes. Spices add a traditional twist.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Eggplants – 1 kg.
• Bell pepper – 2 pcs.
• Parsley - a bunch.
• Garlic – 8 cloves.
• Hot chilli pepper – 1-2 pcs.
• Salt – 1 tbsp.
• Sunflower oil – 1 l.
• Khmeli-suneli – 1.5 tbsp.
• Ground black pepper – ⅓ tsp.
• Coriander – 1 tsp.
• Vinegar 9% – 3 tbsp.

Cooking process:

Step 1. Collect vegetables and aromatic spices. We vary the assortment and quantity based on personal preferences.

Step 2. After thoroughly rinsing the eggplants, wipe them dry and cut off the tails.

Step 3. We send the prepared fruits to bake at 240° for half an hour. During the process, rotate the vegetables so that baking occurs evenly. We take out the hot eggplants and cool them, cut them lengthwise in the center, but not all the way.

Step 4. Wash the bell pepper, remove the insides and finely chop.

Step 5. We do the same with hot pepper and peeled garlic.

Step 6. Sort out the greens, rinse and finely chop.

Step 7. Combine the cuttings in a cup, season with vinegar and seasonings. Salt.

Step 8. Mix the ingredients thoroughly.

Step 9. Fill the cooled blue ones with fragrant filling.

Step 10. Place the blanks in a pan.

Step 11. Pour in refined deodorized oil.

Step 12. Cover the top with a saucer, placing pressure on it, press it and transfer it to the cold for 5-6 days.

Step 13. After a while, remove from the refrigerator.

Step 14. We distribute the appetizing eggplants into sterilized jars. We fill the voids with the oil in which they were marinated.

Step 15. Seal with a nylon lid, previously scalded with boiling water. We store it in the refrigerator or basement. The longer the snack sits, the more appetizing it becomes.

Step 16. Enjoy this amazing treat in winter.

Step 17. This is such a gorgeous beauty! The dish looks rich and presentable. Bon appetit!

Baked eggplants for the winter without vinegar

Baked eggplants for the winter without vinegar surprisingly last quite a long time. However, in our family, such preparation does not last long. The snack disappears instantly, no matter how much you cook it. I use this recipe quite often and use it as a side dish for meat dishes.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

• Eggplants – 600 gr.
• Salt - to taste.
• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Wash the main component thoroughly. Turn on the oven preheat by setting the temperature switch to 230°.

Step 2. Sterilize clean jars in the oven or microwave. Boil the lids.

Step 3. Cut the blue ones into circles of medium thickness.

Step 4. Line a baking sheet with siliconized paper. If we use regular parchment, lightly spray with vegetable oil.Lay out the eggplants and bake for at least half an hour in a preheated oven.

Step 5. Take out the browned eggplants and cool.

Step 6. Remove the skin.

Step 7. Pour oil into the bottom of clean, dry jars, place the baked vegetables, compacting well. Sprinkle salt between layers.

Step 8. Finally, pour oil on top. Cover with boiled lids and set to sterilize for half an hour. Carefully take out the hot pieces, roll them up, turn them upside down and cool them, first wrapping them in a blanket.

Step 9. After cooling, turn the seams over and store them until winter. Bon appetit!

Eggplant baked in the oven for the winter with tomatoes and peppers

Eggplants baked in the oven for the winter with tomatoes and peppers will conquer all lovers of grilled vegetables. The bright, rich taste can also be enjoyed in winter. It will not be difficult for anyone to bring the recipe to life. A minimum of ingredients means a maximum of healthy vitamins and a rich, indescribable taste.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 700-800 ml.

Ingredients:

• Eggplants – 2 kg.
• Bell pepper – 400 gr.
• Tomatoes – 1 kg.

Cooking process:

Step 1. Thoroughly rinse the components. Remove the seed box and stalks from the bell pepper. Place all the vegetables on the wire rack. Bake for half an hour in an oven preheated to standard temperature. Usually tomatoes and peppers bake faster, so we take them out earlier.

Step 2. Remove the vegetables from the oven, cool them so as not to burn yourself when removing the skins.

Step 3. Without wasting time while the fruits cool, thoroughly rinse the jars in a soda solution and rinse off the residue under running water. Sterilize jars and lids.

Step 4.Place the peeled vegetables in layers in sterilized jars and cut into segments if desired. Cover with boiled lids. We send it to sterilize in a pan, the bottom of which is covered with a towel, for 25 minutes. The water level should cover the hangers of the jars. We carefully remove the sterilized workpiece using special tongs.

Step 5. Screw on the lids. Wrapping it up and turning it upside down, cool the appetizer. After cooling, we transfer it to the basement. Bon appetit!

Baked eggplants with garlic for the winter

Baked eggplants with garlic for the winter have an insane aroma. Parsley and garlic add an unforgettable taste to winter preserves. The salad looks worthy at any festive event. I highly recommend trying this excellent recipe.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 1 l.

Ingredients:

• Eggplants – 1 kg.
• Garlic – 1 head.
• Parsley – 30 gr.
• Salt – 1 tsp.
• Vegetable oil – 5 tbsp.
• Fresh basil – 2 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash the eggplants thoroughly and remove the ends.

Step 2. Cut it quite large.

Step 3. Place siliconized baking paper on a baking sheet. When using regular paper, you need to coat it with oil. Place the blue ones and pour oil on top. Send to bake for 20 minutes at 180°.

Step 4. We sort out the greens. We chop it finely. Rinse the jars and lids thoroughly. After this, placing it over steam or in the microwave, sterilize it.

Step 5. Free the garlic from the husk. Rinse quickly.

Step 6. Combine chopped parsley with crushed garlic.

Step 7. We also rinse and chop the washed basil leaves. We send to the aromatic components.

Step 8Pour acetic acid, a spoonful of oil here and sprinkle with salt. Combining the components.

Step 9. Carefully remove the baked eggplants from the oven.

Step 10. Place a spoonful of fragrant dressing on the bottom of a sterilized jar, then cover with eggplant. Repeat layers until completely filled. Cover with sterile lids.

Step 11. Place the jars to sterilize for 15 minutes, on the bottom of the pan, placing a cloth so that the twists do not burst. Carefully take it out with tongs and roll it up. Turn it upside down and wrap it in a warm blanket and cool it. We put the aromatic snack away for storage in the cellar. Bon appetit!

Baked eggplants in the oven for freezing

Baked eggplants in the oven for freezing are an ideal preparation that even those who don’t know how to approach the stove can prepare. Baked eggplants significantly save space in the freezer and time for their further preparation. The frozen product is prepared as quickly as possible. I usually use these eggplants for vegetable stew.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Eggplant - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. After rinsing the eggplants, wipe them dry with a towel.

Step 2. Prepare a baking sheet and coat it with vegetable oil.

Step 3. After cutting off the tails of the eggplants, cut them into slices of an acceptable size.

Step 4. You can make different cuts so that you don’t have to perform unnecessary manipulations during cooking. Place the vegetables on the prepared baking sheet.

Step 5. Place to bake for 20 minutes in a preheated oven at 180°.

Step 6. Transfer the hot eggplants to a board and leave until completely cool.

Step 7. For freezing, we use special zip-lock bags.Lay out the eggplants and close the bag. Place in the freezer and store there until later use. Bon appetit!