Homemade dumplings

Homemade dumplings are a simple, tasty and satisfying dish for your table. We tell you how to cook dumplings in our culinary selection of ten delicious recipes at home with step-by-step photographs. Here you will find the best options: in a frying pan, pan, oven or steamed. Choose the recipe that suits you and start the process!

Classic dumplings at home

To prepare classic dumplings at home, use a proven culinary recipe with step-by-step photos from our selection.

1. 
   Classic dumplings are easy to prepare at home. We wash two types of meat and grind them through a meat grinder along with onions.
2. 
   Add salt to the meat preparation and pour in cold water. Sprinkle everything with ground black pepper and mix well.
3. 
   Let's start preparing the dough. Mix salt and chicken egg in water.
4. 
   Pour vegetable oil here and mix.
5. 
   Sift flour onto a work surface. We make a depression in the center and gradually introduce the liquid mixture here.
6. 
   Knead into a tight, homogeneous dough. Cover it with a towel and let it rest for 30 minutes.
7. 
   Roll out the finished dough into ropes and cut them into small pieces. Knead each piece into a flat cake.
8. 
   Place the filling in portions in the center of the flatbreads. We connect the edges and form dumplings.
9. 
   Place the pieces in boiling salted water with a bay leaf. Cook the treat for 5 minutes after surfacing.
10. 
    Classic dumplings are ready at home. You can try!

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Fried dumplings in a frying pan

Fried dumplings in a frying pan are a quick to prepare and incredibly appetizing homemade dish. Serve an interesting treat for lunch or as a snack. For a simple cooking process, we recommend using our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Dumplings – 0.5 kg.
• Onions – 3 pcs.
• Egg – 2 pcs.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the main products from the list.

Step 2. Cut the onion into thin half rings and fry it in a frying pan with vegetable oil until lightly browned.

Step 3. Place the onion on a plate and place the finished dumplings in the frying pan.

Step 4. Fry the product until golden brown on both sides.

Step 5. Cover the fried dumplings with onions.

Step 6.Break two chicken eggs here and distribute evenly throughout the pan.

Step 7. Pour mayonnaise over everything. Salt to taste.

Step 8. Spread mayonnaise over the surface. Close the workpiece with a lid and simmer over low heat for about 5-10 minutes.

Step 9. Fried dumplings in a frying pan are ready. Help yourself!

How to properly cook frozen dumplings in a pan

We described in detail how to properly cook frozen dumplings in a pan in our proven recipe with step-by-step photographs. Be sure to take note and begin the simple culinary process. Treat yourself to a delicious lunch or snack.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Frozen dumplings – 1 pack.
• Water – 2 l.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Take ready-made dumplings. There is no need to defrost them.

Step 2. Pour water into a large saucepan and bring it to a boil.

Step 3. Add salt to taste and spices to the water. You can add bay leaf and peppercorns. To give the dumplings an appetizing yellow tint, add turmeric.

Step 4. Place the dumplings in boiling water and let them float.

Step 5. Cook after surfacing for about 4-5 minutes.

Step 6. Place the finished dumplings on a plate. Can be served with butter or sour cream.

Step 7. Now you know how to properly cook frozen dumplings in a pan. Try it!

Dumplings on choux pastry with boiling water

Dumplings made with choux pastry with boiling water turn out incredibly appetizing and tasty. This product will be an excellent solution for a family lunch or snack. For easy cooking at home, use our proven recipe with step-by-step photos.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 100 gr.
• Pork – 200 gr.
• Onions – 2 pcs.
• Salt – 1 gr.
• Ground black pepper – 1 gr.
• Butter – 30 gr.
• Bay leaf – 2 pcs.

For the test:

• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt – ¼ tsp.
• Boiling water – 220 ml.
• Flour – 450 gr.

Cooking process:

Step 1. Sift the flour into a deep bowl, break the egg here.

Step 2. Add salt and pour in vegetable oil, start mixing.

Step 3. Quickly pour in boiling water and knead into a homogeneous, tight dough. Let it cool down.

Step 4. Scroll the meat through a meat grinder and place the resulting minced meat in a deep bowl.

Step 5. Add chopped onion, salt and ground black pepper here. Mix thoroughly.

Step 6. Roll out the finished choux pastry into a thin layer, from which we cut out circles using a glass.

Step 7. Place a little filling in the center of each circle and top it with a piece of butter.

Step 8. Connect the edges of the dough and form neat dumplings.

Step 9. Place the pieces in boiling salted water with a bay leaf. After floating to the surface, cook for 7-8 minutes.

Step 10. Dumplings on choux pastry with boiling water are ready. Serve and enjoy!

How to cook dumplings in pots in the oven

How to cook dumplings in pots in the oven? We tell you in our detailed recipe with step-by-step photographs. Follow simple recommendations to get an incredibly satisfying and appetizing dish. Serve it for a family lunch or dinner. Your loved ones will appreciate it.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Dumplings – 0.8 kg.
• Sour cream – 200 gr.
• Egg – 2 pcs.
• Butter – 50 gr.
• Flour – 2 tbsp.
• Cheese – 100 gr.
• Salt - to taste.
• Parsley - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the dumplings in boiling water until half cooked. We don't let them float up.

Step 3. Using a slotted spoon, remove the dumplings from the water and place them in pots. Add butter and sour cream here.

Step 4. Separately beat the flour and eggs. Pour the mixture onto the dumplings.

Step 5. Salt to taste and sprinkle with grated cheese.

Step 6. Cover the pots with lids and bake for 20-30 minutes at 180°. Serve dumplings sprinkled with chopped parsley.

Step 7. Now you know how to cook dumplings in pots in the oven. Be sure to try it!

Homemade dumplings with cheese

Homemade dumplings with cheese are an original culinary solution for your hearty lunch or snack. Preparing such a dish will not be difficult. To do this, use a proven step-by-step recipe with photographs from our selection. Treat yourself and your loved ones.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Minced meat – 300 gr.
• Hard cheese – 100 gr.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Greens – 4 branches.

For the test:

• Flour – 250 gr.
• Egg – 1 pc.
• Water – 100 ml.
• Salt – 2 pinches.

Cooking process:

Step 1. Prepare the main ingredients for making dumplings.

Step 2. In a deep bowl, combine the egg with salt and cold boiled water. Beat with a fork until smooth. You can use a whisk.

Step 3. Sift the flour here and start mixing the mass.

Step 4. Knead a tight, homogeneous dough. Wrap it in cling film and put it in the refrigerator for 15-20 minutes.

Step 5.For the filling, combine minced meat with chopped onion and grated cheese on a medium grater.

Step 6. Salt, pepper and thoroughly mix the filling with the addition of cheese.

Step 7. Roll out the prepared dough into a thin layer and cut out small circles from it.

Step 8. Place a little filling in the center of each circle. We connect the blanks along the edges and form neat dumplings.

Step 9. Place them in boiling salted water and cook for 8 minutes after surfacing. You can add bay leaf for flavor.

Step 10. Homemade dumplings with cheese are ready. Serve with aromatic herbs.

How to steam dumplings

We tell you how to cook steamed dumplings in our proven recipe with step-by-step photographs. Be sure to take note and begin the simple culinary process. Treat yourself to an interesting and incredibly tasty snack or lunch.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Minced meat – 500 gr.
• Onions – 2 pcs.
• Boiling water – 1 tbsp.
• Flour – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

Step 1. For the dough, sift the flour, break a chicken egg here, pour in vegetable oil and add salt. Mix lightly.

Step 2. Pour in boiling water and stir quickly.

Step 3. Knead a homogeneous tight dough and leave it for 15-20 minutes.

Step 4. For the filling, combine minced meat, chopped onion, salt, pepper and a little water. Mix thoroughly. You can add a little dill to taste: fresh or dried.

Step 5. Roll out the dough into a thin layer and cut out identical neat circles from it. We overlap four circles.Place a little filling in the center of these connected pieces.

Step 6. Cover the filling with the edges of the dough and get a long piece of four dumplings.

Step 7. We twist this blank, giving it the shape of an appetizing rose.

Step 8. Transfer the dumplings to the steamer rack. Steam for 15 minutes.

Step 9. Now you know how to steam dumplings. Help yourself!

Delicious dumplings with mushrooms

Delicious dumplings with mushrooms are an incredibly filling and tasty dish for your homemade snack or lunch. Such a delicious treat will not leave anyone indifferent. Be sure to try cooking with our proven cooking idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 350 gr.
• Onions – 2 pcs.
• Vegetable oil - for frying.
• Salt – 0.5 tsp.

For the test:

• Flour – 350 gr.
• Water – 3/4 tbsp.
• Egg – 1 pc.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. Fry the onion in vegetable oil until golden brown.

Step 3. Wash the mushrooms and cut them into thin slices.

Step 4. We also fry the mushrooms in vegetable oil until golden brown.

Step 5. Grind the fried mushrooms and onions through a meat grinder, add salt and mix.

Step 6. Now let's prepare a simple dough. Sift the flour and make a well in it. Break a chicken egg here and gradually pour in salted water.

Step 7. Knead a tight, homogeneous dough and let it rest for about 20-30 minutes.

Step 8. Roll out the dough into a sausage and cut into small pieces.

Step 9. Roll out each piece into a neat circle. Place a little mushroom filling in the center of each circle.

Step 10. Cover the filling with dough and form delicious dumplings.

Step 11Place the pieces in boiling salted water and cook for 5 minutes after surfacing.

Step 12. Delicious dumplings with mushrooms are ready. Place on plates and serve!

How to deliciously cook dumplings with broth

We shared how to deliciously cook dumplings with broth in our proven recipe with step-by-step photographs. Be sure to take notes and start cooking. Treat yourself to a quick, interesting-tasting and nutritious lunch dish.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Dumplings – 500 gr.
• Ground turmeric – 1 tsp.
• Salt – 1 tsp.
• Bay leaf – 2 pcs.
• Onions – 1 pc.
• Water – 1.5 l.

Cooking process:

Step 1. Boil water in a saucepan and add turmeric to it.

Step 2. Add bay leaves for flavor.

Step 3. Add a teaspoon of salt.

Step 4. Coarsely chop the onion and add it to the broth.

Step 5. Place the dumplings into the boiling bright broth. Let's let them float.

Step 6. Then cook for 8 minutes until fully cooked.

Step 7. Now you know how to deliciously cook dumplings with broth. Be sure to try and serve, sprinkled with aromatic herbs.

Fried dumplings with onions in a frying pan

Fried dumplings with onions in a frying pan are a simple, tasty and appetizing dish for your table. Serve as a family meal or as a snack. To prepare fried dumplings, use a proven culinary recipe with step-by-step photos from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Dumplings – 200 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Boiled water – 50 ml.

Cooking process:

Step 1.Let's prepare the necessary products. Immediately peel and rinse the onion.

Step 2. Next, cut the onions into feathers or thin half rings.

Step 3. Heat a frying pan with vegetable oil. Place the onion here and fry it, stirring, for about 2-3 minutes.

Step 4. Place the prepared frozen dumplings on top of the onions. Salt and sprinkle with ground black pepper.

Step 5. Fry the product until lightly browned on all sides.

Step 6. Add a little water and continue cooking, stirring, for another 10-15 minutes.

Step 7. Fried dumplings with onions in a frying pan are ready. Serve to the table, garnished with greens!