Dumplings in the oven

Many of us love such a dish as dumplings, but in addition to boiling and frying, they can also be baked in the oven. This unusual method of preparing a semi-finished product promises an original taste and will pleasantly diversify your diet.

Delicious dumplings in pots in the oven

Dumplings in pots are an incredibly light dish, which is nevertheless suitable for both a regular family dinner and a holiday table. The taste of such a dish is very rich, without requiring much effort from the cook.

1. 
   How to cook dumplings in the oven at home? We send the dumplings to boil until half cooked, then let them cool slightly.
2. 
   Pour water into a separate pan and bring it to a boil, then add pepper, salt, bay leaf and herbs and boil everything for 5 minutes.
3. 
   Peel and chop the onions and carrots, then saute them over medium heat for about 6 minutes.
4. 
   Remove the vegetables from the heat when the onion becomes transparent.
5. 
   Mix dumplings with onions and carrots.
6. 
   Next, put everything into pots and fill with the strained broth.
7. 
   Add sour cream to the pots.
8. 
   Cover the dumplings with lids and bake at 190 degrees for 35 minutes.
9. 
   Five minutes before the end, add grated cheese to the pots and then bake the dumplings without lids.
10. 
    Baked dumplings in the oven are ready! Arrange them on plates or serve immediately in pots. Bon appetit!

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Dumplings baked in cheese and sour cream in the oven

Dumplings in cheese and sour cream are a truly festive dish, despite its simplicity. If desired, you can make it even more interesting by experimenting with dressings, however, the standard version will pleasantly surprise you with its delicate taste.

Cooking time: 70 min.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Dumplings – 500 gr.
• Onions – 2 pcs.
• Sour cream – 150 gr.
• Cheese – 150 gr.
• Vegetable oil – 2 tbsp.
• Spices - to taste
• Salt - to taste

Cooking process:

1. Peel the onion and cut into half rings.

2. Heat the oil in a frying pan and fry the onion in it until soft.

3. Grease a baking dish with oil and place the dumplings on the bottom, covering them with onions on top.

4. Mix spices with sour cream.

5. Pour the dressing into the dumpling pan.

6. Grate the cheese on a medium grater.

7. Sprinkle the dumplings with cheese and place in an oven preheated to 180 degrees for half an hour.

8. Serve the dumplings hot. Bon appetit!

A simple and delicious recipe for dumplings baked with mayonnaise

An easy but very tasty dish of dumplings that can be prepared in literally 40 minutes.When prepared correctly, you get a real dumpling casserole that will delight you not only with its taste, but also with its beautiful appearance.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Dumplings – 400 gr.
• Cheese – 100 gr.
• Eggs – 3 pcs.
• Mayonnaise – 3 tbsp.
• Vegetable oil - to taste.
• Spices - to taste

Cooking process:

1. Heat the oil in a frying pan and place the dumplings in it.

2. Fry them on both sides until golden brown.

3. Mix eggs with mayonnaise.

4. Add spices to the mixture and mix well.

5. Grate the cheese and also add to the dressing.

6. Place the dumplings in a baking dish and fill with the egg-mayonnaise mixture.

7. Preheat the oven to 170 degrees and place the mold into it.

8. Bake the dumplings for 20 minutes, after which we serve them hot. Bon appetit!

Quick recipe for lazy dumplings in the oven

Lazy dumplings are an incredibly tasty and simple dish that is prepared very quickly. The peculiarity of this recipe is the use of delicate and soft choux pastry, which, however, is not difficult to prepare.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Minced meat – 400 gr.
• Wheat flour – 2.5 tbsp.
• Garlic – 3 cloves
• Onions – 1 pc.
• Sour cream – 1 tbsp.
• Tomato sauce – ¾ tbsp.
• Water – 1 tbsp.
• Bay leaf – 2 pcs.
• Vegetable oil – 3 tbsp.
• Spices - to taste
• Salt - to taste

Cooking process:

1. To prepare the dough, mix vegetable oil with boiling water.

2. Mix flour with salt and gradually pour oil and boiling water into it, stirring well.

3.Knead the dough with your hands, then roll it into a ball and let it rest for 15 minutes.

4. Add spices and chopped garlic to the minced meat and mix well.

5. Roll out the dough and spread the minced meat evenly on it.

6. Roll the dough into a roll and cut it into pieces about 2 centimeters wide.

7. Grease a baking dish with oil and place lazy dumplings in it.

8. Mix sour cream and tomato sauce.

9. Pour the resulting sauce over the dumplings, add a bay leaf.

10. Cover the pan with foil and place in the oven for 20 minutes, then remove the foil and bake the dumplings for another 20 minutes. Bon appetit!

Delicious dumplings with mushrooms in the oven

Dumplings cooked in the oven taste much more interesting than simply boiled ones. And if you bake them in a pot with the addition of mushrooms and cheese, you get a dish worthy even of a festive feast.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 2.

Ingredients:

• Dumplings – 170 gr.
• Onions – ½ pcs.
• Mushrooms – 150 gr.
• Sour cream – 200 ml.
• Pickled cheese – 50 gr.
• Water – 150 ml.
• Spices - to taste
• Salt - to taste
• Greens - to taste

Cooking process:

1. Fry the mushrooms together with finely chopped onions.

2. Place the mushrooms on the bottom of the pot.

3. Place dumplings on top of the mushrooms.

4. Mix sour cream with water, spices and salt.

5. Pour the mixture into the pot.

6. Grate the cheese on a coarse grater and sprinkle it over the contents of the pot.

7. Cover the pot with a lid and place in a preheated oven for half an hour.

8. Five minutes before it’s ready, you can remove the lid from the pot so that the cheese crust bakes.

9. Serve the finished dumplings with herbs. Bon appetit!

Tender dumplings in cream, baked in the oven

An original way to prepare dumplings in the oven under a delicate creamy filling. This dish is prepared very simply and quickly, but it turns out incredibly tasty even when using store-bought dumplings.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Dumplings – 250 gr.
• Onions – 1 pc.
• Cheese – 100 gr.
• Egg – 1 pc.
• Cream 20% – 300 ml.
• Butter - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Peel the onion, wash it and cut it into half rings. Place it in butter that has previously been melted in a frying pan.

2. Sauté the onion until golden brown.

3. Pour the cream into the pan and add the egg, then pepper and salt to taste.

4. Stir the sauce until smooth and heat it thoroughly, without bringing it to a boil.

5. Boil the dumplings in boiling water until half cooked.

6. Drain the water from the dumplings and place them in a baking dish.

7. Then pour the sauce over the dumplings, sprinkle with grated cheese and cover the pan with foil.

8. Place the mold in the oven for 15 minutes at 180 degrees. A couple of minutes before the end, remove the foil to form a cheese crust. Bon appetit!

How to bake dumplings with tomatoes and cheese in the oven?

An appetizing dish made from popular semi-finished products that will pleasantly diversify the diet of dumpling lovers. The combination of tomatoes and melted cheese with minced meat and dough turns out very tasty, and preparing dumplings in this way is very simple.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Dumplings – 400 gr.
• Hard cheese – 50 gr.
• Tomatoes – 150 gr.
• Vegetable oil - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. First of all, we prepare all the necessary products.

2. Place the dumplings in lightly salted boiling water and boil for 4 minutes, after which we transfer them to a greased baking dish.

3. Wash the tomatoes and cut them into pieces, then place them on the dumplings.

4. Grate the cheese and sprinkle it on the dish.

5. Bake the dumplings for 12 minutes in a preheated oven, then decorate with herbs and serve. Bon appetit!

Dumplings with liver in a pot in the oven

Tender dumplings baked with liver in a creamy tomato sauce are also known as Amur dumplings. Although this is a simple, hearty and tasty dish, it will definitely decorate any table and delight guests and hosts.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Dumplings – 350 gr.
• Liver – 240 gr.
• Water – 1.8 l.
• Tomato paste – 35 gr.
• Sour cream – 35 gr.
• Garlic – 2 cloves
• Onion – 110 gr.
• Dill – 30 gr.
• Flour – 35 gr.
• Vegetable oil – 25 ml.
• Ground black pepper - to taste
• Salt - to taste
• Bay leaf - to taste

Cooking process:

1. Put water on fire, add bay leaf and pepper to it.

2. Chop the onion and garlic.

3. We wash the liver and cut it into thin strips.

4. Cover the liver with flour and mix thoroughly.

5. Fry the onion and garlic in heated vegetable oil until soft, then add the liver to the pan and stir. Cover with a lid and simmer for about 3 minutes.

. Then add tomato paste and sour cream to the liver. Stir and simmer for 2 minutes.

7. When the water in the pan boils, salt it and add dumplings to it, boiling them until half cooked.

8.Place the liver in pots and place dumplings on top.

9. Pour the broth remaining after cooking the dumplings into the pots.

10. Cover the pots with a lid and bake at 180 degrees for about 20 minutes. Bon appetit!