Everyone loves dumplings, however, not everyone is aware that they can be prepared not only by boiling or frying in oil. Of course, everyone chooses an option to their liking, however, we suggest you try to prepare such a banal semi-finished product as “dumplings in a special way”, namely, bake them in pots in the oven. You can supplement the main ingredient with various products, for example, hard cheese, sour cream, mayonnaise and even cream sauce. Having tried it just once, you will probably continue to experiment and try all the step-by-step recipes in our collections, supplemented with photos.
- Dumplings with cheese in pots in the oven
- Dumplings with mushrooms baked in a pot
- Dumplings with sour cream and cheese in pots
- How to cook dumplings in pots with broth?
- A simple and delicious recipe for dumplings with mayonnaise
- “Taiga style” dumplings in pots
- Dumplings in pots in cream sauce
- Dumplings in pots with liver in Amur style
- How to cook dumplings in pots with milk?
- Fish dumplings in pots
Dumplings with cheese in pots in the oven
Dumplings with cheese in pots in the oven are an interesting culinary idea for your hearty lunch, which can be prepared in a matter of minutes. If you love dumplings, then you will definitely appreciate this variation of a popular product. Be sure to take note!
- Dumplings 350 (grams)
- Parmesan cheese (or other hard cheese) 100 (grams)
- Sour cream 100 (grams)
- Butter 30 (grams)
- Salt taste
- Bay leaf 2 (things)
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Dumplings in pots in the oven are very easy to prepare. Let's prepare the necessary ingredients according to the list. We measure out the required amount of frozen dumplings and other products.
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Heat water in a saucepan with salt and bay leaves. Bring the water to a boil and place the dumplings in it. Cook until almost done, about 5 minutes. It is important that they are not too boiled.
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We pass the hard cheese through a grater with medium or large teeth.
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Drain the water from the boiled dumplings.
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Next, place the dumplings in a clay pot that is suitable for baking in the oven.
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Top the dumplings with a piece of butter and sour cream.
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Cover the contents of the pot with grated hard cheese.
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We close the workpiece with a lid and place it in an oven preheated to 200 degrees. Cook the dish at this temperature for 10 minutes. This time is enough until it is completely ready.
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Dumplings with cheese in pots in the oven are ready. Transfer them to a convenient plate and serve!
Dumplings with mushrooms baked in a pot
Baked dumplings with sour cream and champignons is a very simple and quick dish that is ideal for a hearty and complete lunch or dinner. The food is prepared according to this recipe in clay or ceramic pots and captivates with its creamy taste.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 2-3.
Ingredients:
- Dumplings – 500 gr.
- Champignons – 300 gr.
- Sour cream – 5 tbsp.
- Onion – 1 pc.
- Butter – 50 gr.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Peel the onions, randomly chop them and sauté in vegetable oil until lightly browned.
Step 2.Cut the mushrooms into thin slices and add to the onion, mix and simmer until the moisture evaporates.
Step 3. After that, add sour cream, salt and ground pepper to the champignons - stir and simmer under the lid for about 5 minutes.
Step 4. Boil the frozen semi-finished products in boiling salted water until they float to the surface.
Step 5. Place a small slice of butter on the bottom of the pots.
Step 6. Lay boiled dumplings and mushroom mixture with sour cream on top of the butter.
Step 7. Place the heat-resistant dish in the oven for 15 minutes at 180 degrees. After the time has passed, remove the baked dumplings and serve immediately. Bon appetit!
Dumplings with sour cream and cheese in pots
Dumplings are a very “convenient” dish that will always come to the aid of housewives when there is no time or desire to stand at the stove for hours to prepare dinner or lunch for a long time. Having spent a minimum of your free time, we prepare a hearty and flavorful dish - baked dumplings, complemented with sour cream and cheese.
Cooking time – 25 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Dumplings – 350 gr.
- Hard cheese – 100 gr.
- Sour cream – 100 ml.
- Butter – 30 gr.
- Laurel leaf – 2 pcs.
- Salt - to taste.
Cooking process:
Step 1. For speed of action, place all the components indicated in the list of ingredients on the work surface.
Step 2. Boil water in a saucepan with the addition of salt and laurel - add dumplings and boil until almost done.
Step 3. Meanwhile, grind the cheese using a fine-hole grater.
Step 4. Place the finished dumplings in a colander, allowing excess liquid to drain.
Step 5. Transfer the hot semi-finished products into pots.
Step 6.We also add a piece of butter and 50 grams of sour cream to each baking container.
Step 7. Add seasoned dumplings with grated cheese.
Step 8. Cover the dishes with lids and place in the oven at 200 degrees for 10 minutes.
Step 9. Place the aromatic food on plates and, if desired, decorate with finely chopped herbs. Bon appetit!
How to cook dumplings in pots with broth?
Dumplings prepared in this way, namely, baked in the oven with broth, can be safely served even on a holiday table, because it is incredibly tasty and aromatic. And you can be sure that your guests will be pleasantly surprised!
Cooking time – 55 min.
Cooking time - 15 minutes.
Portions – 1.
Ingredients:
- Dumplings – 15 pcs.
- Broth – 1 tbsp.
- Onion – ¼ pc.
- Sour cream – 1 tbsp.
- Greens - to taste.
- Salt - to taste.
- Cheese – 30 gr.
- Ground black pepper - to taste.
Cooking process:
Step 1. Finely chop the greens and onions, grate 30 grams of hard cheese.
Step 2. Place a portion of dumplings, chopped onions and herbs, as well as sour cream (pepper and salt to your taste) into a clay or ceramic pot.
Step 3. Bring any broth that you have to a boil in a separate bowl and pour the contents of the heat-resistant dish so that the liquid covers the ingredients by about 1 centimeter and there is still about 2 centimeters left to the neck.
Step 4. Place the dish in the oven at 180-190 degrees for 30-40 minutes (bake the dumplings for the first 20 minutes without a lid, and then cover).
Step 5. Before serving, decorate the dish with shredded cheese and start the meal. Bon appetit!
A simple and delicious recipe for dumplings with mayonnaise
Dumplings are a dish loved by many and can also be prepared in different ways, however, boiling and frying will not surprise anyone, so we suggest you prepare dumplings in a new way. Let's bake them in clay pots in the oven with mayonnaise - you'll lick your fingers!
Cooking time – 1 hour 10 minutes
Cooking time - 15 minutes.
Portions – 2-3.
Ingredients:
- Dumplings – 500-600 gr.
- Mushrooms – 300 gr.
- Onion – 3 pcs.
- Cheese – 300 gr.
- Dill – 1 bunch.
- Parsley – 1 bunch.
- Butter – 60-70 gr.
- Sour cream – 5 tbsp.
- Mayonnaise – 1 tbsp.
- Ketchup – 2 tbsp.
- Lemon juice – 1 tsp.
- Khmeli-suneli seasoning – 1 tsp.
- Chili flakes – ½ tsp.
- Allspice peas – 5-7 pcs.
- Laurel leaf – 3-4 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Place all the necessary products on the desktop.
Step 2. Cut fresh mushrooms into slices.
Step 3. Finely chop the onion heads.
Step 4. Melt a piece of butter in a frying pan.
Step 5. Sauté the onion until transparent, add the mushrooms, stir and simmer over moderate heat for about 8-10 minutes.
Step 6. In a saucepan, boil water with allspice peas and suneli hops (1/2 teaspoon).
Step 7. Pour dumplings into the aromatic broth and cook until the semi-finished products float to the surface.
Step 8. Place the half-finished dumplings into the frying pan with the mushrooms.
Step 9. Let's make the sauce: pour sour cream into a deep bowl.
Step 10. Add ketchup.
Step 11. And mayonnaise.
Step 12. Season the components with the remains of suneli hops.
Step 13. And also chili flakes.
Step 14. Add lemon juice and mix thoroughly.
Step 15. Grind the cheese using a grater.
Step 16. Add herbs and bay leaves to the hot dumpling broth and boil for 5-7 minutes.
Step 17Let's start filling the pots: put dumplings with mushrooms in the first layer.
Step 18. Then cheese.
Step 19. And spicy sauce.
Step 20. Repeat layers until the dish is completely filled.
Step 21. Afterwards, add aromatic broth and herbs into the pots.
Step 22: Fill almost to the brim.
Step 23. Preheat the oven to 180 degrees.
Step 24. Place heat-resistant dishes in a hot oven for half an hour.
Step 25. After 30 minutes, decorate the top with cheese and cook until done for 10-12 minutes.
Step 26. Serve the baked dumplings under a “coat” of cheese immediately and enjoy. Bon appetit!
“Taiga style” dumplings in pots
Let's prepare a hearty and incredibly tasty dish - taiga-style dumplings, baked in pots in a sauce made from cream and small pieces of liver. This dish makes you fall in love from the first fork, thanks to its interesting combination of products and excellent taste characteristics.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Dumplings – 300 gr.
- Liver – 250 gr.
- Onion – 1 pc.
- Garlic – 2 teeth.
- Cream 10% – 100 ml.
- Processed cheese – 100 gr.
- Vegetable oil – 1 tbsp.
- Butter – 50 gr.
- Dill - to taste.
- Salt - to taste.
Cooking process:
Step 1. Heat the vegetable oil in a frying pan and fry the liver, cut into strips, until the excess liquid evaporates. Afterwards, add finely chopped onion and chopped garlic, fry until golden brown and sprinkle with salt and ground pepper.
Step 2. Add a little boiling water and simmer over low heat under the lid for 10 minutes.
Step 3. In a separate bowl, mix the cream and cheese, heat in a water bath or in the microwave until the cheese is completely dissolved.Pour the resulting mass into the frying pan near the liver, stir and bring to a boil (after that, immediately turn off the heat).
Step 4. Cook the dumplings in boiling water until they float to the surface.
Step 5. Place the dumplings in the pots, distribute the cheese-liver mass on top and pour in the broth in which the semi-finished products were cooked (adjust the thickness of the food to your taste). Decorate with chopped dill and, if necessary, add salt and pepper.
Step 6. Place the pots in the oven for 15 minutes at 170-180 degrees and start the meal. Bon appetit!
Dumplings in pots in cream sauce
Unfortunately, not many people know that dumplings can be served not only with sour cream and mayonnaise, but also with an incredibly tasty and rich creamy sauce, in which, by the way, semi-finished products will undergo heat treatment. This dish is ideal for a hearty and complete lunch for the whole family.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 2.
Ingredients:
- Dumplings – 300 gr.
- Walnuts – 30 gr.
- Sour cream – 3 tbsp.
- Hard cheese – 20 gr.
- Green onion – 15 gr.
- Garlic – 2 teeth.
- Broth – 100 ml.
- Laurel leaf – 1-2 pcs.
- Black peppercorns – 3-4 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. In a saucepan, boil water with the addition of salt, bay leaves and peppercorns - cook the dumplings until tender.
Step 2. Chop walnuts or any other nuts.
Step 3. Peel the garlic cloves and cut into thin slices.
Step 4. In a separate deep bowl, mix the broth with sour cream, and also add chopped green onions, nuts and garlic. Season with salt and pepper, based on your preferences, and mix well.
Step 5.Grate the cheese on a borage grater.
Step 6. Place boiled dumplings in pots, season them with cream sauce and sprinkle with cheese.
Step 7. Bake the aromatic dish for about 20 minutes at 180 degrees. Before serving, decorate with herbs and begin tasting. Bon appetit!
Dumplings in pots with liver in Amur style
Just once, having prepared dumplings according to this recipe, you will return to it again and again, which is not at all surprising. Because, having spent a minimum of time at the stove, we get an incredibly tasty and satisfying dish of semi-finished products, supplemented with liver.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 1.
Ingredients:
- Dumplings – 10-15 pcs.
- Liver – 50 gr.
- Onion – 1 pc.
- Carrots – ½ pcs.
- Broth – ½ tbsp.
- Flour – 1 tbsp.
- Tomato paste – 1 tbsp.
- Bay leaf - to taste.
- Ground black pepper - to taste.
- Salt - to taste.
- Vegetable oil – 1 tbsp.
For the cakes (for 4 pots):
- Kefir – 1 tbsp.
- Eggs – 1 pc.
- Margarine – 100 gr.
- Salt – ½ tsp.
- Soda – (slaked) – ½ tsp.
- Flour – 1 tbsp.
- Granulated sugar – ½ tsp.
Cooking process:
Step 1. Count out the required number of medium-sized dumplings.
Step 2. Remove the husk from the onion, cut the half into half rings and fry in vegetable oil until golden brown.
Step 3. Fry the flour in a dry frying pan until nutty, stirring constantly to avoid burning.
Step 4. In another frying pan, fry the liver pieces until fully cooked, add salt and pepper.
Step 5. Boil the dumplings in salted water until half cooked and place them in pots, add sautéed onions and liver.
Step 6.For the sauce: finely chop the remaining onion, grate the carrots and fry until soft, then add the tomato paste and simmer for about 5 minutes. After the time has passed, pour the rosy vegetables with broth and add fried flour, salt and ground pepper, and add bay leaves if desired.
Step 7. Mix and pour the mixture into the contents of the pots.
Step 8. To prepare the wheat “caps” that replace the lid, mix all the components indicated in the “for the cakes” column in a container with deep sides and knead the dough. Divide the lump into pieces, roll it out and cover the baking dish with the resulting flat cakes.
Step 9. Place the pots in a cold oven and only now start heating it to 180 degrees. Cook for 20 minutes.
Step 10. Bon appetit!
How to cook dumplings in pots with milk?
From such simple ingredients as dumplings, milk and cheese, you can easily prepare a fragrant and very tasty dish for the whole family - baked dumplings in pots or in a baking dish in the oven. The recipe is so simple that even a child can do it, especially if you follow the detailed step-by-step recipe with photos.
Cooking time – 25 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Dumplings – 500 gr.
- Milk – 500 ml.
- Hard cheese – 100 gr.
- Mayonnaise - to taste.
- Salt - to taste.
Cooking process:
Step 1. Place frozen semi-finished products in clay pots or silicone molds.
Step 2. Fill the main component with milk so that the liquid reaches approximately the middle of the dumplings, sprinkle with salt, focusing on your preferences.
Step 3. Sprinkle the workpiece with cheese, shredded using a grater, on top.
Step 4. Lubricate the ingredients with mayonnaise for greater juiciness.
Step 5. Cover the heat-resistant dish with foil or a lid.
Step 6. Bake the food for 20 minutes at 200 degrees, after the time has elapsed, place the fragrant dumplings in milk into portioned bowls.
Bon appetit!
Fish dumplings in pots
Let's prepare juicy and aromatic fish dumplings in ceramic pots with ketchup and mayonnaise sauce, as well as herbs. The recipe is no more complicated than classic cooking, however, semi-finished products prepared in this way retain much more flavor and juice.
Cooking time – 45 min.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Dumplings (fish) – 400 gr.
- Mayonnaise – 2 tbsp.
- Ketchup – 2 tbsp.
- Cheese – 100 gr.
- Greens – ½ bunch.
- Salt - to taste.
- Seasonings - to taste.
- Water – 100 ml.
Cooking process:
Step 1. Place 400 grams of dumplings in pots.
Step 2. In a separate bowl, combine finely chopped herbs, mayonnaise, ketchup, salt + your favorite spices.
Step 3. Add about 100 milliliters of water and mix well.
Step 4. Pour the resulting mixture into the dumplings and place in the oven.
Step 5. Bake for about 30-40 minutes until fully cooked, about 15 minutes before removing from the oven, sprinkle with grated cheese. Bon appetit!