Classic dumpling dough with egg

Dumpling dough with egg is a universal product that will always come to the rescue in any home. From this dough you can prepare a hearty and tasty lunch for the whole family. Take note of our culinary selection of eight recipes for making dough with eggs and vegetable oil at home with step-by-step photographs.

Classic dumpling dough with egg and vegetable oil at home

Classic dumpling dough with egg and vegetable oil at home is an easy-to-make and universal culinary idea. This dough can be kneaded very quickly from the most available products. It's easy to work with and will work with all your favorite toppings.

1. 
   How to prepare classic dumpling dough with egg and vegetable oil at home? We get all the necessary products according to the list.
2. 
   Sift the flour into a deep bowl and add salt to it. Mix the dry products, make a hole in them and pour milk into it, break the chicken egg.
3. 
   Knead all the products until a tight mass is obtained, then actively knead with your hands for about 12-15 minutes.
4. 
   Place the resulting lump on the work surface, cover with a napkin and leave alone for 10-15 minutes.
5. 
   We make a depression in the dough ball and pour sunflower oil into it - we use an odorless product.
6. 
   Knead the dough thoroughly with vegetable oil.
7. 
   The classic dough for dumplings with egg and vegetable oil is ready at home. Use in making homemade dumplings!

Dough for dumplings in a planetary mixer

The dough for dumplings in a planetary mixer comes out very soft, elastic and manageable. With such a versatile product you can easily make attractive and delicious homemade dumplings. They can be boiled immediately and served or frozen.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 1.1 kg.

Ingredients:

• Flour – 5 tbsp.
• Water – 350 ml.
• Egg – 1 pc.
• Salt – 1 tbsp.

Cooking process:

1. Pour boiled warm water into the cup of a planetary mixer, but not boiling water. Let the water cool slightly so that the egg does not cook in it.
2. Add salt to the water and break the egg.
3. Immediately sift five faceted glasses of flour here.
4. First, mix everything yourself so that the flour does not spray too much during kneading with the mixer.
5. Turn on the first speed and let the dry product mix well with the liquid ones.
6. As soon as traces of flour disappear, move to second speed, then to third.
7. Knead for about eight minutes, then turn off the mixer and leave the product alone for 15 minutes.
8. After the specified time has passed, continue kneading the dough for another five minutes.
9. Take the dough out of the bowl and knead it with your hands to give it a ball shape.
10. The dough for dumplings in a planetary mixer is ready. Use in further preparations!

Choux pastry for dumplings in boiling water with egg

Choux pastry for dumplings in boiling water with an egg is a universal preparation that every housewife should take note of. This dough comes out very soft, tender and elastic. It is easy to work with and after heat treatment it will delight you with a particularly pleasant taste and appearance.

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 1.1 kg.

Ingredients:

• Flour – 3 tbsp.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Salt – 0.5 tsp.
• Boiling water – 1 tbsp.

Cooking process:

1. We get the necessary products.
2. Sift three faceted glasses of flour into a large bowl and add salt.
3. Mix the dry ingredients with a whisk. This way we will evenly distribute the salt and saturate the flour with oxygen, breaking up the lumps.
4. Make a hole in the dry mass and pour in any vegetable oil (choose odorless).
5. In a separate bowl, whisk the egg to combine the white and yolk. This is enough, no need to beat.
6. We also pour the egg into our hole.
7. We begin to actively mix everything with a hand whisk.
8. Pour boiling water in a thin stream - 1 faceted glass.
9. Immediately stir everything vigorously so that the water is distributed throughout the flour.
10. Mix until a thick lump forms.
11. Next, we place it on the work surface and proceed to manual kneading.
12. Cover the resulting lump with a napkin or towel and leave it alone for 10-15 minutes.
13. Choux pastry for dumplings in boiling water with egg is ready. Proceed with the process of sculpting the semi-finished product.

Dough for dumplings with milk and egg

Dough for dumplings made with milk and egg has a particularly delicate taste after heat treatment. Using this test, your homemade dumplings will turn out incredibly tasty, appetizing and attractive. In addition, the semi-finished product can be frozen for a long time.

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 800 gr.

Ingredients:

• Flour – 0.5 kg.
• Cow's milk – 130 ml.
• Egg – 1 pc.
• Water – 130 ml.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.

Cooking process:

1. We take out all the necessary products indicated in the list for kneading the dumpling dough.
2. Choose a spacious container for mixing. Pour in warm milk and warm water.
3. Break a chicken egg into the milk mixture and pour in odorless vegetable oil. We begin to shake everything with a whisk.
4. Add a teaspoon of salt to the mixture and continue stirring everything. It is enough to use a hand whisk.
5. Gradually sift the flour into the liquid, continuing to stir the mixture.
6. As you increase the amount of flour, the mass will begin to thicken, which means you can start kneading by hand. Knead on the work surface for about 7-8 minutes.
7. Cover the resulting lump of dough with a towel and let it rest for 15 minutes before starting to roll out.
8. Dough for dumplings made with milk and egg is ready!

Dumpling dough with egg in a bread maker

Dumpling dough with egg in a bread machine is a simple and quick culinary option for kneading a universal homemade dough. The finished product is soft and elastic.It does not stick to your hands, so it is very easy to roll out and use to form dumplings.

Cooking time – 1 hour 40 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Flour – 450 gr.
• Egg – 1 pc.
• Water – 180 ml.
• Salt – 1 tsp.

Cooking process:

1. We take out the main ingredients for kneading the dumpling dough.
2. Place a chicken egg in the bread maker bucket and pour in cooled boiled water.
3. Supplement liquid foods with a teaspoon of salt.
4. Sift 450 grams of flour into the same bucket of the bread machine. We turn on the mode suitable for kneading dough; as a rule, it lasts an hour and a half.
5. After completing the program, you will receive a ready-made test sample. We take it out and place it on a surface sprinkled with flour. Knead with your hands.
6. The dough turns out to be as elastic and homogeneous as possible.
7. Dumpling dough with egg in the bread maker is ready. Start making dumplings!

Dough for dumplings in mineral water with egg and butter

Dough for dumplings made with mineral water, egg and butter turns out soft, elastic and very manageable. With such a versatile product you can easily make attractive and delicious homemade dumplings. They can be immediately boiled, fried, steamed or frozen.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 1.1 kg.

Ingredients:

• Flour – 3.5 tbsp.
• Mineral water – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 3 tbsp.
• Egg – 1 pc.
• Granulated sugar – 0.5 tsp.

Cooking process:

1. We take out all the ingredients for kneading the dough.
2. Break a chicken egg into a large container, pour in vegetable oil and mineral water. We also add salt and sugar. Shake the products together.
3. Sift three and a half cups of flour through a sieve.
4. Pour the flour into a liquid mixture of mineral water and eggs.
5. We begin to mix the contents first with a spatula, then proceed to active manual kneading.
6. Form a tight ball of dough. Let him rest a little before rolling out.
7. Dough for dumplings in mineral water with egg and butter is ready!

Dumpling dough with egg and rice flour

Dumpling dough with egg and rice flour is an original culinary idea that is distinguished by its beneficial properties, interesting taste and low calorie content. Working with rice flour is not very easy, but we have described all the tricks of the process in a step-by-step guide.

Cooking time – 45 minutes

Cooking time – 15 minutes

Portions – 800 gr.

Ingredients:

• Rice flour – 0.5 kg.
• Egg – 1 pc.
• Water – 250 ml.
• Salt – 0.5 tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 0.5 tbsp.

Cooking process:

1. We measure out the rice flour and sift it through a sieve to saturate the product with oxygen and make it more loose.
2. Pour the prepared rice product into a large bowl. Add flour with salt and sugar. Mix the dry ingredients with a whisk.
3. In a separate bowl, beat plain water with a chicken egg.
4. Make a hole in the flour and pour the liquid from the egg and water into it.
5. Mix the contents and begin active kneading. This will not be easy to do, since rice flour is quite crumbly. We recommend lubricating your hands with vegetable oil and kneading thoroughly for 15 minutes.
6. Wrap the resulting lump in film and let it lie for 20 minutes.
7. Dumpling dough with egg and rice flour is ready. Roll out and start making dough!

Classic dumpling dough with egg for 1 kg of dough

Classic dumpling dough with egg for 1 kg of dough is a universal culinary idea that every housewife should take note of. This dough comes out very soft, tender and elastic. It rolls out and molds perfectly. Fill with your favorite meat fillings.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Cow's milk - 0.5 tbsp.
• Water – 0.3 tbsp.
• Vegetable oil – 1 tsp.
• Egg – 1 pc.
• Salt – 1 pinch.

Cooking process:

1. We take out all the necessary products for kneading the dumpling dough.
2. Sift flour onto a work surface and add salt to it.
3. Make a hole in the middle of the dry flour mound. Pour in milk, water and break a chicken egg.
4. We begin to mix the products together and pour in a teaspoon of vegetable oil.
5. Actively knead the dough with your hands, forming a tight lump. Cover it with film or a towel and leave it alone for 15 minutes.
6. After “resting”, roll out the dough thinly and cut out neat circles from it.
7. Classic dumpling dough with egg for 1 kg of dough is ready!