Perepechi

Perepechi is a national dish of Udmurt cuisine that is easy to prepare at home. An appetizing snack will brightly diversify your table, delight you with its nutritional properties and bright appearance. Be sure to take note of the proven culinary selection of ten recipes with step-by-step photographs.

Udmurt perepechi - a classic recipe

Udmurt perepechi is a classic recipe that is definitely worth taking note of. An incredibly mouth-watering treat that will complement your home or holiday table. Treat yourself and your loved ones with our simple recipe with step-by-step photographs and a detailed description of the process.

1. 
   How to cook Udmurt perepechi according to the classic recipe? Knead a tight dough from two types of flour, water and salt. Let's give him a little rest.
2. 
   Divide the lump of dough into 16 parts. Roll each into a thin flat cake.
3. 
   Next, from each flat cake we form blanks for re-baking. Raise the edges of the cakes and fix them.Place them on a baking sheet.
4. 
   For the filling, fry the onion with minced meat in vegetable oil. Salt and sprinkle with spices. Place the filling into the dough pieces.
5. 
   Add some oil from the frying pan here.
6. 
   Next, pour the egg and milk mixture over the filling. Bake the treat for 20-25 minutes at 180 degrees.
7. 
   Udmurt perepechi according to the classic recipe are ready. Serve to the table!

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Perepechi with mushrooms

Perepechas with mushrooms are incredibly nutritious and bright in taste. This treat is suitable for both home and holiday tables. The dish is easy to prepare. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Whole grain wheat flour – 300 gr.
• Egg – 2 pcs.
• Sour cream – 100 gr.
• Butter – 50 gr.
• Salt – 2 pinches.
• Round rice – 70 gr.
• Onions – 80 gr.
• Mushrooms – 100 gr.
• Black peppercorns – 3 pinches.
• Milk – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. First, prepare the dough. You can use a planetary mixer. Place pieces of butter here.

Step 2. Add one egg and sour cream to the butter.

Step 3. Add flour and salt. Stir for one and a half minutes.

Step 4. We collect the resulting crumbs into a ball.

Step 5. Form a homogeneous dense lump.

Step 6. Cover the finished lump with film and put it in the refrigerator for 20 minutes.

Step 7. After the specified time has passed, take the dough out of the refrigerator and form a sausage out of it.

Step 8. Cut it into 8-9 equal parts.

Step 9. Form each part into a neat ball.

Step 10. Boil mushrooms (if using forest or frozen ones).

Step 11. Next, finely chop the mushrooms and fry in vegetable oil with onions.Salt and pepper to taste.

Step 12. Combine mushrooms with boiled rice. We make neat little baskets from the dough balls and fill them with rice and mushrooms.

Step 13. Place the blanks in a baking dish with parchment. Coat the dough with beaten egg and milk.

Step 14. Bake for about 25 minutes at 180 degrees.

Step 15. The baked goods with mushrooms are ready. Serve to the table!

Perepechi with egg and green onions

Everyone can prepare perepechas with eggs and green onions at home. Use a proven step-by-step recipe from our selection for this. The finished treat will not leave anyone indifferent and will brightly diversify your home menu. Be sure to try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Rye flour – 90 gr.
• Water – 70 ml.
• Salt – 1 gr.
• Olive oil – 7 ml.
• Egg – 1 pc.
• Cheese – 30 gr.
• Curd whey – 14 ml.
• Green onion - 1 feather.
• Boiled egg – 1 pc.

Cooking process:

Step 1. Form a dense dough from rye flour, water, salt, olive oil.

Step 2. Form the dough into a neat basket.

Step 3. Finely chop the boiled egg and mix with onion. Place in a basket.

Step 4. Pour the beaten egg and whey over the filling, sprinkle with green onions. Bake for about 25 minutes in an oven preheated to 180 degrees.

Step 5. Sprinkle with pre-grated cheese. We do this 5 minutes before readiness.

Step 6. Bake until the cheese melts and remove from the oven.

Step 7. Perepechki with egg and green onions are ready. You can try!

Perepechi with potatoes

Perepechas with potatoes turn out incredibly nutritious, juicy and appetizing. This treat will be an interesting addition to your dinner or holiday table. Making your own treats is easy.To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Rye flour – 100 gr.
• Oatmeal flour – 70 gr.
• Buckwheat flour – 50 gr.
• Fresh yeast – 15 gr.
• Sugar – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Water – 200 ml.
• Salt – 1 pinch.

For filling:

• Potatoes – 250 gr.
• Onions – 100 gr.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Sunflower seeds – 1 tbsp.
• Cumin - to taste.
• Salt - to taste.

Cooking process:

Step 1. Knead a stiff dough from three types of flour, yeast, sugar, salt, water and vegetable oil. Cover with a towel and leave in a warm place for 40 minutes.

Step 2. Boil the potatoes for the filling and mash them into a puree.

Step 3. Fry the onion in vegetable oil until golden brown.

Step 4. Add onions to mashed potatoes. Salt, add beaten egg and mix.

Step 5. Make neat boats from the dough and place them on a baking sheet with parchment.

Step 6. Fill the boats with filling. Sprinkle with seeds and cumin. Bake for about 30 minutes at 180 degrees.

Step 7. The baked potatoes with potatoes are ready. Try a delicious treat!

Perepechas with meat in the oven

Baking with meat in the oven turns out incredibly nutritious and interesting in taste. This treat is suitable for both home and holiday tables. The dish is easy to prepare. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 9

Ingredients:

• Flour – 600-700 gr.
• Egg yolk – 1 pc.
• Creamy margarine – 200 gr.
• Salt - to taste.
• Sugar - to taste.
• Milk – 1 tbsp.

For filling:

• Minced meat – 600 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Egg – 5 pcs.
• Egg white – 1 pc.

Cooking process:

Step 1. Grind margarine with egg yolk, milk, salt and sugar. Add flour here and knead into a tight dough. Let it rest for 30 minutes in the refrigerator.

Step 2. Divide the finished dough into 9 equal parts and roll them into thin circles.

Step 3. Fold the edges of the dough and form the sides.

Step 4. We get neat baskets.

Step 5. For the filling, mix minced meat, chicken eggs, salt, pepper and chopped onion.

Step 6. Fill the blanks with filling. Coat the dough with whipped egg white. Bake for about 30 minutes at 220 degrees.

Step 7. The baked meat in the oven is ready. Serve and enjoy!

Perepechi with cabbage

Perepechas with cabbage are easy to prepare at home. A proven step-by-step recipe from our culinary selection will help you with this. This delicious treat will not leave anyone indifferent and will definitely diversify your usual home menu. Take note of this idea!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 9

Ingredients:

• Flour – 2 tbsp.
• Egg – 1 pc.
• Water – 1 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• White cabbage – 0.5 pcs.
• Egg – 5 pcs.
• Salt - to taste.

Cooking process:

Step 1. Wash and finely chop the white cabbage.

Step 2. Salt the cabbage and rub it with your hands to release the juice.

Step 3. Stew the cabbage in vegetable oil, let it cool.

Step 4. Mix cabbage with chicken eggs. Taste for salt and add it if necessary.

Step 5. Knead a tight dough from flour, water, eggs and salt. We form it into a sausage.

Step 6. Divide the workpiece into 9 equal parts.

Step 7We roll out each part thinly and form neat baskets with sides.

Step 8. Place the pieces in a frying pan with vegetable oil.

Step 9. Fill them with filling. Fry until golden brown and carefully turn over.

Step 10. Close the treat with a lid and simmer until fully cooked.

Step 11. Peppers with cabbage are ready. Serve a bright treat to the table!

Perepechas with kefir dough

Perepechas with kefir dough turn out incredibly tender, tasty and appetizing. This dish will complement your lunch or holiday table. It is not difficult to prepare a treat at home. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Flour – 0.6 kg.
• Kefir – 0.5 l.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Soda – 1 tsp.

For filling:

• Potatoes – 1 kg.
• Cottage cheese – 200 gr.
• Milk – 1.5 tbsp.
• Egg – 2 pcs.
• Butter – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. First, prepare the dough. Add vegetable oil, salt and soda to kefir at room temperature. Mix.

Step 2. Pour flour here and knead into a tight elastic dough. Let him rest for 30 minutes.

Step 3. Boil the potatoes until tender.

Step 4. Add cottage cheese to the potatoes. Knead, adding milk.

Step 5. We also send eggs, butter and salt here. Mix the filling.

Step 6. Roll out the dough thinly, cut out small circles, from which we then form neat baskets with sides.

Step 7. Fill the blanks with filling and place on a baking sheet. Bake for about 30 minutes at 180 degrees.

Step 8. The baked goods with kefir dough are ready. You can try!

Perepechi with cheese

Perepechas with cheese are incredibly nutritious and bright in taste. This treat is suitable for both home and holiday tables. It's easy to prepare a delicious dish. To do this, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

For the test:

• Flour – 300 gr.
• Egg – 3 pcs.
• Sour cream – 100 gr.
• Butter – 50 gr.
• Salt – 1 pinch.

For filling:

• Hard cheese – 100 gr.
• Mushrooms – 200 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 1 branch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Knead the dough from flour, eggs, sour cream, butter and salt.

Step 3. Knead the resulting lump of dough and put it in the refrigerator for 20 minutes.

Step 4. For the filling, chop mushrooms, onions, dill and grate hard cheese.

Step 5. Fry mushrooms with onions in vegetable oil. Salt and pepper to taste.

Step 6. For the filling, combine cheese, dill, chicken egg and fried mushrooms.

Step 7. Divide the finished dough into small equal parts.

Step 8. Roll out each part and mold it into neat baskets with sides. Fill the dough with filling and bake for about 25 minutes at 180 degrees.

Step 9. Perepechki with cheese are ready. Can be served.

Rye flour baked goods

Anyone can prepare baked goods from rye flour at home. Use a proven step-by-step recipe from our selection for this. The finished treat will be appetizing, nutritious and incredibly tasty. Take note to diversify your usual menu.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Rye flour – 500 gr.
• Pork/beef fillet – 1 kg.
• Wheat flour – 1 kg.
• Soda – 0.5 tsp.
• Vinegar - for extinguishing soda.
• Salt - to taste.
• Egg – 14 pcs.
• Milk/water – 500 ml.
• Onions – 4 pcs.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Knead a tight dough from two types of flour, milk, two eggs, soda, slaked vinegar and vegetable oil.

Step 2. Divide the dough into equal balls. We roll them out and form neat baskets with sides.

Step 3. Place the blanks on a baking sheet.

Step 4. Scroll the meat through a meat grinder. Add the remaining eggs and chopped onion to the mince. Salt and mix thoroughly.

Step 5. Fill the dough pieces with filling.

Step 6. Bake for about 30 minutes at 200 degrees.

Step 7. Rye flour baked goods are ready. The treat is ready to be served!

Perepechi with chicken

Perepechas with chicken are a very juicy and appetizing treat that will definitely diversify your menu. This product can be served as a separate snack or as an independent dish. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 4 tbsp.
• Margarine – 100 gr.
• Milk/water – 200 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Egg – 2 pcs.

For filling:

• Minced chicken – 500 gr.
• Onions – 100 gr.
• Spices - to taste.

For filling:

• Egg – 2 pcs.
• Milk – 50 ml.
• Salt – 1 pinch.

Cooking process:

Step 1. Start kneading the dough. Combine eggs with margarine, salt and sugar.

Step 2. Stir, pour in milk and gradually add flour.

Step 3. Knead a homogeneous dough and let it rest for about 20-30 minutes.

Step 4. Fry the minced chicken with onions until cooked.Add spices to taste.

Step 5. Divide the finished dough into small equal parts.

Step 6. Roll each part into a thin circle. We form neat sides.

Step 7. Fill each piece with minced chicken.

Step 8. Fill the filling with a mixture of eggs, milk and salt.

Step 9. Place the blanks in a baking dish.

Step 10. Cook for 20 minutes at 180 degrees.

Step 11. Chicken bakes are ready. Try it soon!