Easy to prepare, pearl barley has a nutritious and bright taste. Homemade porridge will be an excellent side dish or an independent lunch dish. It can be prepared with the addition of meat, mushrooms or vegetables. Check out a selection of 10 delicious recipes and choose the one that suits you best.
- How to cook pearl barley porridge in water without soaking in a pan?
- Crumbly pearl barley porridge in a slow cooker
- Step-by-step recipe for making pearl barley porridge with meat
- How to cook delicious pearl barley porridge with milk?
- A simple and tasty recipe for pearl barley porridge with stew
- How to cook aromatic pearl barley porridge with mushrooms?
- Step-by-step recipe for pearl barley porridge with soaking
- Delicious pearl barley porridge in a pot in the oven
- How to cook pearl barley porridge with onions and carrots in a frying pan?
- A simple recipe for making pearl barley porridge with vegetables
How to cook pearl barley porridge in water without soaking in a pan?
Boiling pearl barley without first soaking it in water is quite simple. Follow simple rules, and you will definitely get a satisfying and interesting-tasting product for your family table.
- Pearl barley 200 (grams)
- Water 4 (glasses)
- Salt taste
- Ground black pepper taste
- Butter 40 (grams)
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How to cook pearl barley porridge in a pan without soaking? Let's prepare the necessary ingredients. -
Pour warm water over the cereal and rinse it thoroughly. No need to soak. -
Next, put the product in a saucepan and first fill it with one glass of water. Boil for about 5 minutes. -
Place the pearl barley in a colander or sieve. -
Place it back into the pan and add the remaining three glasses of water. Salt and pepper to taste. -
Cook for 1 hour 30 minutes until fully cooked. -
Homemade pearl barley porridge according to a quick recipe is ready. Serve, topped with butter.
Crumbly pearl barley porridge in a slow cooker
To ensure that pearl barley porridge in a multicooker turns out crumbly and does not stick together, cook it according to a simple step-by-step recipe. Treat your family to an incredibly nutritious hot side dish.
Cooking time: 2 hours
Cooking time: 1 hour 20 minutes
Servings – 4
Ingredients:
- Pearl barley – 1 tbsp.
- Water – 2.5 tbsp.
- Salt - to taste.
- Butter – 60 gr.
Cooking process:
1. Pour pearl barley with pre-boiled and cooled water. Let it sit for about 30 minutes and rinse thoroughly.
2. Next, discard the product in a colander and place it in the multicooker bowl.
3. Fill the cereal with the required amount of water. Salt at your discretion.
4. Cook in “porridge” mode for 60 minutes. After this, add the contents with a piece of butter and leave under the lid for 20 minutes.
5. Stir the prepared pearl barley porridge, divide it into portions and serve with meat or fish dishes.
Step-by-step recipe for making pearl barley porridge with meat
A hearty option for preparing pearl barley porridge for lunch is with the addition of meat. A complete dish will diversify your usual home menu, and the culinary process will delight you with its simplicity.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 4
Ingredients:
- Pearl barley – 2 tbsp.
- Water – 4 tbsp.
- Pork – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
1. Soak pearl barley in cold water.Cut the pork into cubes, onions and carrots into small pieces.
2. Fry the meat pieces in vegetable oil for about 5-7 minutes.
3. Next add thin onion half rings.
4. Simmer the food and add carrots to it.
5. Fry until all the products are ready, then pour in boiling water.
6. Salt the workpiece to your taste.
7. Lower the prepared cereal and leave the dish to simmer for at least 40 minutes.
8. The aromatic pearl barley porridge with meat is ready. Divide into portions and serve!
How to cook delicious pearl barley porridge with milk?
Homemade pearl barley porridge will turn out tender and melt in your mouth if you boil it in milk. This culinary option is suitable for a healthy family breakfast or lunch.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Pearl barley – 1 tbsp.
- Milk – 4 tbsp.
- Sugar – 1 tsp.
- Salt – 0.5 tsp.
- Butter – 60 gr.
Cooking process:
1. Fill the pre-soaked cereal with warm water and rinse it. 
2. Next, transfer the ingredient into a saucepan, add water again, boil and cook for 10 minutes.
3. Place on a sieve and rinse.
4. Return the cereal to the pan and fill it with milk.
5. When the milk warms up, add salt and sugar.
6. Cook over moderate heat for about 30 minutes.
7. Milk pearl barley porridge is ready. Divide it into portions, add butter and serve.
A simple and tasty recipe for pearl barley porridge with stew
A culinary idea made from pearl barley that is familiar to many is a rich porridge with the addition of stewed meat. The dish is easy to prepare, rich in flavor and nutritious. Suitable for lunches!
Cooking time: 1 hour 30 minutes
Cooking time: 40 minutes
Servings – 4
Ingredients:
- Pearl barley – 1 tbsp.
- Water – 2 tbsp.
- Stew - 1 jar.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 50 ml.
- Butter – 30 gr.
Cooking process:
1. Soak and wash pearl barley in advance.
2. Finely chop the onion and fry it in vegetable oil until soft.
3. Add grated carrots to it and continue cooking.
4. Remove the stew from the jar and mash it with a fork. Pieces of fat can be removed.
5. Transfer the meat product to the vegetables. Add salt and pepper.
6. Add the prepared cereal to the mass. Stir and keep on fire for 10 minutes.
7. Next, fill the contents with water.
8. Cook until done for 40 minutes over low heat. At the end, stir in a piece of butter.
9. Nutritious pearl barley porridge with stew is ready. Divide the dish into portions and serve.
How to cook aromatic pearl barley porridge with mushrooms?
A Lenten option for preparing pearl barley porridge for lunch is with mushrooms. This hearty treat will delight you with its taste and will fit perfectly into your home menu. Take note of a simple culinary idea.
Cooking time: 3 hours
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Pearl barley – 1 tbsp.
- Water – 2 tbsp.
- Champignon mushrooms – 0.5 kg.
- Carrots – 1 pc.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Salt – 1 tsp.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Soak the cereal for about 2-4 hours, then rinse it and place it on a sieve.
2. Transfer the product to a saucepan or saucepan. Fill it with water and place it on the stove. Cook for about 40 minutes.
3. At this time, finely chop the onion and grate the carrots.
4. Using a knife, cut the pre-washed champignons.
5.Fry the vegetables in a frying pan with oil for about 5 minutes.
6. Add mushrooms to the total mass.
7. Simmer the workpiece for another 5 minutes and add crushed garlic cloves.
8. Sprinkle the contents with salt and pepper.
9. Immerse the boiled pearl barley into the frying pan.
10. Gently knead, pour in a little water and simmer under the lid for another 10-15 minutes.
11. Bright pearl barley porridge with mushrooms is ready, ready to serve!
Step-by-step recipe for pearl barley porridge with soaking
Soaking pearl barley will give you a rich, but not sticky porridge. Use a simple step-by-step recipe for your homemade breakfast or lunch. Serve the product with vegetables or other hot dishes.
Cooking time: 2 hours 45 minutes
Cooking time: 45 minutes
Servings – 4
Ingredients:
- Pearl barley – 1 tbsp.
- Water – 2.5 tbsp.
- Salt – 1 tsp.
- Greens - to taste.
Cooking process:
1. First, soak pearl barley in cold water for several hours. Next, we rinse the product, drain it in a colander and transfer it to the pan.
2. Fill the prepared cereal with warm water. Place on the stove and cook over moderate heat for about 30 minutes.
3. 5 minutes before readiness, add salt and gently mix the contents.
4. Turn off the heat, cover the product with a lid and let it brew for 10-15 minutes.
5. Divide the finished porridge into portions and serve. The dish can be supplemented with aromatic fresh herbs.
Delicious pearl barley porridge in a pot in the oven
The most delicious pearl barley porridge is made in pots in the oven. The product comes out crumbly and aromatic. Preparing a bright dish is quite simple. Use a proven recipe.
Cooking time: 2 hours
Cooking time: 1 hour
Servings – 2
Ingredients:
- Pearl barley – 150 gr.
- Water – 2 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Let’s prepare the necessary ingredients for making porridge.
2. Soak pearl barley in water for several hours, after which we rinse it thoroughly.
3. Chop the onions and grate the carrots. Fry vegetables in vegetable oil for about 3-5 minutes.
4. Stir the cereal with the fried vegetables. Salt and sprinkle the preparation with spices. Place in a pot and fill with water.
5. Bake pearl barley porridge in an oven preheated to 180 degrees for at least 1 hour. After which the delicious treat can be stirred and served.
How to cook pearl barley porridge with onions and carrots in a frying pan?
A bright option for preparing homemade pearl barley porridge is with onions and carrots. This hearty product will serve as a side dish or an independent dish for your lunch. Take note of this delicious culinary idea!
Cooking time: 2 hours
Cooking time: 30 minutes
Servings – 2
Ingredients:
- Pearl barley – 150 gr.
- Water – 400 ml.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 1.5 tbsp.
Cooking process:
1. Prepare the necessary ingredients for preparing the dish.
2. Heat a frying pan with vegetable oil and fry the onion pieces here.
3. Add grated carrots to the onion. Sprinkle it all with salt and ground black pepper. Stir and fry for 5-7 minutes.
4. Separately, cook pearl barley for about 40 minutes. Add it to fry, cover with a lid and let it brew for another 15 minutes.
5. Bright pearl barley porridge with onions and carrots is ready. Divide it into portions and serve.
A simple recipe for making pearl barley porridge with vegetables
Healthy and juicy vegetables make an excellent company with pearl barley.This porridge will delight you with its nutritional value, bright taste and aroma. Try it for your homemade lunch!
Cooking time: 2 hours
Cooking time: 30 minutes
Servings – 4
Ingredients:
- Pearl barley – 1 tbsp.
- Water – 2.5 tbsp.
- Onions – 1 pc.
- Bell pepper – 1 pc.
- Eggplant – 1 pc.
- Tomato – 2 pcs.
- Patisson – 0.5 pcs.
- Chili pepper - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf – 2 pcs.
- Vegetable oil - for frying.
Cooking process:
1. Soak the cereal for several hours in advance, then cook it in water until tender.
2. Finely chop the onion.
3. Peel the eggplant and cut it into small cubes.
4. Fry eggplants in vegetable oil along with onions until soft.
5. Wash and clean the squash.
6. Cut it into small pieces.
7. Next, cut up the bell pepper.
8. Place all the vegetables in the pan and simmer them for about 10 minutes.
9. For added spice, you can add a little chili pepper.
10. Salt and pepper the prepared vegetables. We put pearl barley on them.
11. Add bay leaves to the dish and simmer it under the lid for another 5-10 minutes.
12. Appetizing and juicy pearl barley porridge with vegetables is ready. Divide it into portions and serve.
