Pearl barley porridge on water

A simple option for preparing homemade pearl barley porridge is using water. The product will be tasty, nutritious and healthy. Serve it along with other hot dishes for lunch or dinner. For perfect culinary performance, use a selection of 6 proven recipes with step-by-step descriptions.

Friable pearl barley porridge in water without soaking

Nutritious crumbly pearl barley porridge is easy and simple to prepare in water without soaking. For this, use an interesting recipe tested by many housewives.

1. 
   How to cook crumbly pearl barley porridge in water without soaking? Let's measure out the required amount of all ingredients. We wash the cereal in warm water, but do not soak it. If necessary, we sort it out.
2. 
   Place the cereal in a saucepan and fill it with four glasses of water. Bring to a boil and keep on high heat for another 5 minutes.
3. 
   Next, we wrap the workpiece with a lid in thick fabric. Leave it in this position for 40 minutes.
4. 
   After a while, add salt and the remaining two glasses of water. Stir and cook for another 4 minutes and cover the pan again for an hour.
5. 
   The crumbly pearl barley porridge is ready. Divide it into portions, stir with butter and serve.

Pearl barley porridge in water with soaking in a saucepan

Tasty and rich pearl barley porridge is obtained by soaking. The product will delight you with its beneficial and nutritional properties. Serve it as a side dish or on its own.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Pearl barley – 1 tbsp.
• Water – 2 tbsp.
• Salt – 1 tsp.
• Butter – for serving.

Cooking process:

1. Measure out the required amount of pearl barley. If necessary, we sort it out by hand.

2. Next, soak the cereal in cold water for several hours. The longer the better. You can leave it overnight in advance.

3. After soaking, rinse the product under cold water, place in a fine sieve and place in a saucepan. Salt and add two glasses of water.

4. Cook the product over moderate heat with the lid closed for about 30-40 minutes until fully cooked.

5. Next, stir the porridge with butter, divide into portions and place on the table. You can try!

How to cook pearl barley porridge in water in a slow cooker?

Hearty and healthy pearl barley porridge is an excellent product for a homemade side dish. You can cook cereal quickly and easily using a slow cooker. Take note of the step-by-step culinary recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pearl barley – 1 tbsp.
• Water – 3 tbsp.
• Salt - to taste.

Cooking process:

1. First fill the pearl barley with cold water and leave for several hours. You can soak it overnight in advance. We immediately discard any floating grains.

2. Next, wash the cereal, place it in a fine sieve and place it in the multicooker bowl.Sprinkle with salt to taste.

3. Fill the product with three glasses of cold water. Close the lid.

4. Prepare the treat in the mode for cooking porridge for about 45 minutes, after another 15 minutes leave it covered. Stir only after readiness.

5. The crumbly homemade pearl barley porridge is ready. Divide it into portions and serve with any additions.

How to cook delicious barley porridge with meat?

Pearl barley with meat is very similar to pilaf. A hearty dish suitable for a family lunch or dinner. It's very easy to cook, even beginners can handle it. Serve with fresh herbs or vegetables.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Pearl barley – 300 gr.
• Water – 3 tbsp.
• Pork – 600 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 30 ml.

Cooking process:

1. Pre-soak the pearl barley and then rinse it under water.

2. Cut the pork into pieces. Fry them in vegetable oil in a saucepan with a thick bottom.

3. When the meat acquires a golden hue, add onions to it.

4. Stir the contents and simmer for another 5 minutes.

5. Grate the peeled carrots here.

6. Spread the prepared cereal.

7. Fill the food with water. Salt the preparation and add spices to taste.

8. Simmer over low heat until cooked – about 40 minutes.

9. Nutritious porridge with meat is ready, serve to your table. If desired, the dish can be decorated with fresh herbs.

Viscous pearl barley porridge in water in a pan on the stove

To make homemade pearl barley porridge viscous and tender in taste, prepare it according to a proven step-by-step recipe. The product can be served for a family breakfast or lunch.Take note of this simple and delicious idea!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pearl barley – 1 tbsp.
• Water – 3 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Pour pearl barley with warm water for 10 minutes. We discard the floating grains and discard the rest into a fine sieve.

2. Place the product in a pan and fill it completely with water. Bring to a boil and then keep on high heat for another 5-10 minutes.

3. Place the ingredient in a colander or sieve again.

4. Put the cereal back into the pan. Salt and add three glasses of cold water. Cook over low heat until a viscous mass is obtained. This will take 40-60 minutes. Stir occasionally.

5. Tender, sticky pearl barley porridge is ready. Serve it to the family table as a side dish.

Delicious pearl barley porridge in the oven

Nutritious and rich pearl barley porridge has long been prepared in the oven. A similar taste of a homemade treat can be achieved using the oven. Try a bright culinary idea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Pearl barley – 1 tbsp.
• Water – 3 tbsp.
• Salt – 1 tsp.
• Butter – 50 gr.

Cooking process:

1. Wash pearl barley thoroughly in warm water. We remove all floating grains.

2. Transfer the product to the pan, add water again and bring to a boil on the stove. Place in a fine sieve.

3. Transfer the prepared cereal to a cast iron pot or pot. Fill with salted water and add a piece of butter.

4. Place the workpiece in an oven preheated to 200 degrees. We keep it there until it is completely ready. This may take about 40 minutes.

5. Bright rich pearl barley porridge is ready. Divide it into portions and help yourself.