Peaches in syrup for the winter are a fragrant and sweet homemade treat that can be prepared from bright and juicy fruits. The delicacy in syrup is suitable for winter preparations. They can be stored for a long time. Delicious canned fruits will delight you and your loved ones all year round. Check out 6 simple recipes with step-by-step photos!
Peache halves in sugar syrup for the winter
A fragrant and bright homemade preparation for the winter - halves of peaches in viscous sugar syrup. The sweet treat can be served as a dessert or used for baking.
- Peach 5 (kilograms)
- Granulated sugar 5 (glasses)
- Water 4 (liters)
- Lemon acid 1 (teaspoons)
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To prepare peaches in syrup for the winter, scald the peaches in boiling water. Afterwards, cut the product into halves. At the same time, remove the peel and seeds. -
Immerse the prepared ingredient in clean glass jars. Pour boiling water over the contents and leave covered for about 15 minutes. -
Pour the hot liquid into a saucepan. We dilute sugar and citric acid here. Cook the mixture over low heat until thickened. Stir regularly. -
Pour the prepared syrup over the peach halves.Then the workpiece can be closed with lids and left in the room until it cools completely. -
Peaches in sugar syrup are ready. Can be stored in a cool place.
Peaches in syrup for the winter without sterilization, pitted
An interesting recipe for cooking peaches in a sweet and sticky syrup will become one of the brightest winter preparations. Surprise your loved ones and guests with a fragrant fruit treat.
Cooking time: 1 hour 25 minutes
Cooking time: 1 hour
Servings – 1 l.
Ingredients:
- Peaches – 1 kg.
- Sugar – 1 tbsp.
Cooking process:
1. Wash the peaches. We make small cuts in them and immerse them in boiling water. Scald the product for 30-60 seconds.
2. Next, let the scalded peaches cool, peel them, cut them into halves and remove the pits.
3. Next, divide the halves into small equal-sized slices.
4. Place the slices in a baking dish. Sprinkle the product generously and evenly with sugar.
5. Place the workpiece in an oven preheated to 190 degrees for 1 hour.
6. Hot treats in syrup can be stirred and transferred to clean and dry jars. We close the blanks with lids and put them in storage.
Peaches in syrup without sterilization with citric acid
An easy-to-make and incredibly tasty preparation for the winter - peaches in aromatic sugar syrup without sterilization. Check out this vibrant culinary recipe for your home table.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 1 l.
Ingredients:
- Peaches – 0.4 kg.
- Sugar – 150 gr.
- Citric acid – 1 pinch.
- Water – 2 tbsp.
Cooking process:
1. Prepare the necessary ingredients. We wash the peaches in advance and let them dry.
2. Next, cut the fruits into halves, carefully removing the stone from them. We immerse the product in pre-washed jars.
3.Pour boiling water over the contents and let it stand for 15 minutes.
4. Drain the liquid into a saucepan. Add a pinch of citric acid and the required amount of sugar to it. Cook the syrup until the dry ingredients dissolve. Stir constantly.
5. Pour syrup over the peaches in the jar.
6. Close the pieces with lids, turn them over and leave them until they cool completely.
7. The sweet treat in syrup is ready and can be stored.
Whole peaches in syrup with pits for the winter
An interesting way to prepare peaches for the winter is with whole fruits in sugar syrup. During storage, the ingredient will retain its bright appearance and will also become even more juicy and rich in taste.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 2 l.
Ingredients:
- Peaches – 1 kg.
- Sugar – 800 gr.
- Water – 2 l.
Cooking process:
1. Rinse the peaches under water to remove any possible contaminants. Let's prepare the rest of the ingredients.
2. We send whole fruits to a pre-cleaned and scalded jar.
3. Pour boiled water over the ingredient and leave the contents covered for 10-15 minutes.
4. Next, pour the soaked water into the pan. Add sugar here and cook over low heat until it completely dissolves.
5. Stir the sugar syrup periodically so that nothing burns.
6. Immediately pour the syrup over the peaches in the jar. We close the workpiece with a lid, cool it and put it in long-term storage.
Canned peaches in syrup for 1 liter jar
An interesting juicy delicacy for your table is canned peaches in sugar syrup. You can prepare the preparation for the winter in a 1-liter glass jar. Take note of the bright recipe.
Cooking time: 40 minutes
Cooking time: 30 minutes
Servings – 1 l.
Ingredients:
- Peaches – 0.5 kg.
- Sugar – 400 gr.
Cooking process:
1. Measure out the required number of peaches and rinse them under water. For one liter jar, half a kilogram of product will be enough.
2. Next, cut the fruits into halves and carefully remove the seeds from them.
3. Place the product in a clean and dry liter jar. It can also be scalded.
4. Fill the contents of the jar with the required amount of sugar.
5. Pour boiled water over the sugar and peaches. We close the workpiece with a lid and set it to sterilize in a large saucepan with boiling water for 15 minutes.
6. Cool the juicy peaches in syrup and store. Ready!
Delicious peaches in syrup for the winter with lemon
Fragrant peaches in sugar syrup can be prepared with lemon. The fruit will add a pleasant citrus aroma and taste to homemade preparations. Try a simple recipe for a bright delicacy.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 2 l.
Ingredients:
- Peaches – 2 kg.
- Sugar – 300 gr.
- Lemon – 1 pc.
- Water – 1.5 l.
Cooking process:
1. Wash the lemon and cut into thin slices. Remove the bones immediately. You can leave the peel.
2. Next, wash the peaches. Cut them into halves and carefully remove the pit.
3. Boil the required amount of water in a saucepan. Add sugar here and continue to cook until a bright syrup forms. Constantly stir the product.
4. Place the peach halves tightly in clean, dry jars and alternate them with thin slices of lemon. Pour hot syrup over the food.
5. Close the blanks with lids, cool them and put them in storage. Ready!
