First courses - 10 simple and delicious recipes

First courses are universal culinary solutions for your home table. Appetizing and rich soups are ideal for family dinners. Especially for you, we have prepared a bright selection of ten simple and delicious recipes for every day with step-by-step photographs. Here you will definitely find an idea that you and your family will like.

Chicken soup with noodles and potatoes

Chicken soup with noodles and potatoes is a very simple, satisfying and incredibly tasty solution for your table. This dish is the perfect addition to your lunch menu. Serve with bread or croutons. Pamper your loved ones with this proven step-by-step recipe.

1. 
   Let's prepare the indicated products for making soup in advance. We clean and wash the vegetables.
2. 
   Boil the washed chicken pieces in boiling water for 30 minutes. Afterwards, remove the chicken from the broth and cool.
3. 
   Cut the peeled potatoes into small pieces. Drop them into the broth. Boil for 15 minutes.
4. 
   Cut the onions into small cubes.
5. 
   Pass the carrots through a grater.
6. 
   Fry onions and carrots in vegetable oil until ready.
7. 
   Cut the cooled chicken into small pieces. We remove the bones. Place the separated meat into the broth.
8. 
   We also put fried vegetables and vermicelli into the broth. Let the contents boil, add salt and pepper and remove from the stove.
9. 
   Add chopped dill to the soup and let it brew under the lid for about 5-7 minutes.
10. 
    Chicken soup with noodles and potatoes is ready. Place into portioned plates and help yourself quickly!

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The most delicious soup with minced meatballs

The most delicious soup with minced meatballs turns out to be very satisfying, tasty and appetizing. Serve it for a home-cooked dinner, complemented with bread or aromatic herbs. Treat yourself and your loved ones to a bright culinary solution with our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Minced meat – 400 gr.
• Vermicelli – 20 gr.
• Water – 1.5 l.
• Frozen green peas – 170 gr.
• Cauliflower – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Parsley – 1 bunch.

Cooking process:

Step 1. Peel and wash the vegetables. Cut the potatoes into small cubes. Grate the carrots, chop the onion, cut the cauliflower into small inflorescences.

Step 2. Salt and pepper the minced meat and add chopped parsley. Mix thoroughly.

Step 3. With wet hands, form small neat balls – meatballs – from the meat stock.

Step 4.Carefully place the meatballs into the pan with boiling water and potatoes. Salt to taste.

Step 5. Fry the onions and carrots in vegetable oil until soft.

Step 6. After four minutes of cooking the meatballs, add the cauliflower and green peas to the pan. Cook for another 5 minutes.

Step 7. Add fried onions and carrots here.

Step 8. Mix the mixture and cook for another 5 minutes.

Step 9. Dip vermicelli into the preparation. Cook for a couple of minutes, turn off the heat and let the soup brew under the lid for 15-20 minutes.

Step 10. The delicious soup with minced meatballs is ready. Pour into plates and serve. Bon appetit!

Pea soup with ribs and smoked meats

Pea soup with ribs and smoked meats is a bright, nutritious and incredibly tasty culinary solution for your table. This dish will definitely add variety to your lunch menu. Serve with croutons and aromatic herbs. Pamper your loved ones with this simple step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Peas – 300 gr.
• Smoked pork ribs – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 5 pcs.
• Garlic – 3 cloves.
• Bacon – 100 gr.
• Parsley – 4 branches.
• Dill – 4 branches.
• Vegetable oil – 1 tbsp.
• Mustard – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the peas well and pre-soak them in cold water for 3-4 hours.

Step 2. Divide the smoked pork ribs into small parts. Place them in a saucepan with 2.5 liters of water. Boil for about 1-1.5 hours.

Step 3. Strain the broth and drop the peas into it. Cook for 30 minutes after boiling. We separate the smoked meat from the ribs and also place it in the pan.

Step 4.Cut the peeled potatoes, carrots and onions into small cubes. Add the potatoes to the mixture and cook for 20 minutes.

Step 5. Fry the onions and carrots in oil until soft. We send the preparation to the soup.

Step 6. Chop the herbs and garlic. Cut the bacon into thin slices.

Step 7. Add the chopped ingredients to the soup. Add mustard, salt and ground black pepper to this. Cook for 5 minutes and remove from the stove.

Step 8. Pea soup with ribs and smoked meats is ready. Pour into plates and serve with aromatic herbs and croutons.

Red bean soup

Red bean soup turns out incredibly satisfying, rich in taste and rich. Serve it for a family dinner, complemented with black bread or homemade croutons. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Red beans – 250 gr.
• Water – 1.5 l.
• Potatoes – 150 gr.
• Celery stalks – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Dill – 20 gr.
• Tomato paste – 1 tbsp.
• Sugar – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• Chili pepper – 10 gr.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. We first wash the red beans and soak them in water with a tablespoon of salt for 8-12 hours. You can leave it overnight.

Step 2. After a while, wash the beans again, add 1.5 liters of water and cook for one hour after boiling.

Step 3. Remove the seeds from the chili pepper and chop it finely.

Step 4. Peel the onions and potatoes. Cut the vegetables into small cubes.

Step 5. We also chop the carrots and celery. Finely chop half the dill.

Step 6.To the beans we add vegetables, herbs, tomato paste, sugar, salt and ground black pepper. Stir and cook for another hour over low heat.

Step 7. At the end, add the remaining dill and bay leaf. Cook for 5 minutes, then leave covered for 10 minutes.

Step 8. Red bean soup is ready. Pour into plates and serve!

Creamy mushroom soup with champignons

Mushroom puree soup from champignons with cream turns out to be very tender, pleasant in taste and appetizing. Serve it for a home-cooked dinner, topped with croutons or aromatic herbs. Treat yourself and your loved ones to a vibrant culinary experience with our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 400 gr.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Cream – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - for serving.
• Crackers - for serving.

Cooking process:

Step 1. Peel and cut the potatoes into medium cubes. Boil the product for about 20 minutes until cooked.

Step 2. Drain the water from the boiled potatoes. It will still be useful. Mash the boiled vegetable to a soft puree.

Step 3. Fry chopped onions in vegetable oil until soft.

Step 4. We supplement the onion with thin slices of champignons. Simmer until the mushrooms are ready, salt and pepper to taste.

Step 5. Grind the mushroom mixture in a blender.

Step 6. Combine the potato mixture with the mushroom mixture and pour in the specified amount of cream.

Step 7. Blend everything again with a blender.

Step 8. Pour in a little potato broth to adjust the thickness of the soup. Boil the preparation, add salt and pepper and remove from the stove.

Step 9Creamy mushroom soup with champignons is ready. Pour into plates and serve, topped with herbs and croutons.

Fresh cabbage soup with meat

Cabbage soup made from fresh cabbage with meat is an easy-to-make, satisfying and incredibly tasty solution for your table. This dish is the perfect addition to your lunch menu. Serve with bread and sour cream. Treat yourself and your loved ones with this proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 8

Ingredients:

• White cabbage – 500 gr.
• Pork ribs – 1 kg.
• Water – 3 l.
• Onions – 100 gr.
• Carrots – 2 pcs.
• Potatoes – 3 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Dill - to taste.
• Black peppercorns – 5 pcs.
• Sweet peas – 5 pcs.
• Bay leaf – 3 pcs.

Cooking process:

Step 1. Wash the pork ribs well, put them in a saucepan and fill them with water.

Step 2. Cook for an hour and a half over low heat after boiling.

Step 3. At this time, prepare the vegetables. Finely chop the white cabbage, chop the onions and carrots.

Step 4. Fry the onions and carrots in vegetable oil until soft.

Step 5. Place cabbage in boiling prepared broth with ribs. Bring to a boil and cook for another 5 minutes.

Step 6. Remove the boiled pork ribs and cool. Place potato cubes into the broth with cabbage. Cook for 10 minutes.

Step 7. Add roasted vegetables to the soup. Add salt and spices. Cook for another 5 minutes over low heat.

Step 8. Carefully separate the meat from the cooled ribs. Add it to the soup in portions.

Step 9. Fresh cabbage soup with meat is ready. Bon appetit!

Borscht with beets - a classic recipe

Borscht with beets is a classic recipe that will ideally complement your family dinner table.This bright soup will delight you with its nutritional properties and rich taste. It can be served with black bread, sour cream, aromatic herbs or lard. Be sure to take note.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Large beets – 1 pc.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Large potatoes – 1 pc.
• Beef on the bone – 0.5 kg.
• Greens – 1 bunch.
• White cabbage – ¼ pc.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Vinegar 3% – 1.5 tbsp.
• Tomato paste – 2 tbsp.
• Water – 1.5 l.
• Salt - to taste.
• Sugar – 1 tsp.
• Bay leaf – 1 pc.
• Sour cream - for serving.

Cooking process:

Step 1. Coarsely chop one carrot and one onion and fry in a dry frying pan until a bright crust appears.

Step 2. Fill the pieces of beef on the bone with water. We put it on the stove.

Step 3. Place the fried vegetables in the pan along with the herb stalks.

Step 4. Bring the contents to a boil, then cook for 40 minutes.

Step 5. Once ready, strain the broth. Throw away the vegetables and let the meat cool.

Step 6. Carefully separate the cooled meat from the bone and cut it into small pieces.

Step 7. Peel the remaining onion and finely chop.

Step 8. Grate the carrots and beets on a coarse grater.

Step 9. Cut the peeled and washed potatoes into small cubes.

Step 10. Shred the white cabbage into thin strips.

Step 11. Peel and chop the garlic.

Step 12. Heat a frying pan with a thick bottom and pour vegetable oil into it.

Step 13. Drop the onions and carrots here. Fry for a couple of minutes until soft.

Step 14. Remove the vegetables and put the grated beets in the same frying pan with oil, pour in the vinegar. Fry for a couple of minutes.

Step 15. Add previously fried onions and carrots to the beets.Stir and simmer for two minutes.

Step 16. Add tomato paste to the mixture, mix again and cook for another two minutes.

Step 17. Pour the strained broth into a clean pan. Let's boil it. Add cabbage here.

Step 18. Drop the potato cubes here. Cook for another 10 minutes.

Step 19. Next add the prepared vegetables and cook for 5 minutes.

Step 20. At the end, add salt, spices, chopped herbs and garlic.

Step 21. Dip pieces of meat into the soup. We close the workpiece with a lid and let it brew, soak in the spices.

Step 22. Borscht with beets according to the classic recipe is ready. Pour into plates, top with sour cream to taste and enjoy!

Classic mixed meat solyanka

Classic meat solyanka is a bright, appetizing and incredibly tasty culinary idea for your table. This dish is the perfect addition to your lunch menu. Serve with bread, topped with sour cream. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 35 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 350 gr.
• Water – 1.5 l.
• Pickled cucumber – 200 gr.
• Smoked sausage – 250 gr.
• Boiled sausage – 250 gr.
• Onions – 150 gr.
• Vegetable oil - for frying.
• Brine – 150 ml.
• Tomato paste – 2 tbsp.
• Salt – 1 tsp.
• Lemon – 50 gr.
• Olives/olives – 100 gr.
• Greens – 10 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Fill the washed piece of beef with water and put it on fire.

Step 3. Boil for one hour until the meat is cooked and the broth is obtained. Periodically remove the foam.

Step 4. Peel the onion and finely chop it.

Step 5. Place the chopped onion in a frying pan with vegetable oil. Fry the product until soft for about 5 minutes.

Step 6.Finely chop two types of sausage. We cut the pickled cucumbers into thin strips and divide the olives into slices.

Step 7. Add sausage and cucumbers to the onions. Stir and simmer for another 5 minutes.

Step 8. Pour brine into the mixture and add tomato paste. Simmer covered for 10 minutes.

Step 9. Cool the boiled meat and cut into small pieces.

Step 10. Place fried vegetables and sausages into the meat broth.

Step 11. Add pieces of beef to the soup.

Step 12. Salt the contents of the pan.

Step 13. Add chopped herbs and olives. Turn off the heat and let the soup simmer, covered, for 10 minutes.

Step 14. The meat hodgepodge according to the classic recipe is ready. Pour into bowls, top with lemon and serve!

Kharcho soup - classic recipe

Kharcho soup is a classic recipe that is definitely worth trying in your kitchen. This dish will not leave anyone indifferent, thanks to its rich taste, bright aroma and nutritional properties. Use a proven culinary idea for your family dinners.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef brisket – 0.7 kg.
• Water – 2 l.
• Celery root – 50 gr.
• Parsley root – 1 pc.
• Parsley greens - 3 sprigs.
• Carrots – 2 pcs.
• Onions – 3 pcs.
• Bay leaf – 4 pcs.
• Black peppercorns – 0.5 tbsp.
• Sweet peas – 0.5 tbsp.
• Tomatoes – 2 pcs.
• Hot red pepper – 1 pc.
• Hot green pepper – 1 pc.
• Long grain rice – 5 tbsp.
• Tkemali sauce – 4 tbsp.
• Khmeli-suneli – 1 tbsp.
• Green onion – 40 gr.
• Basil – 3 branches.
• Cilantro - 3 branches.
• Garlic – 5 cloves.
• Salt - to taste.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Wash the brisket, chop into medium pieces, fill with water and place on the stove.Bring to a boil.

Step 2. Cut carrots, one onion and celery root into large pieces.

Step 3. Place the ingredients in a saucepan with broth. Cook for an hour and a half. 20 minutes before readiness, add salt, peppercorns and bay leaf.

Step 4. Cool the boiled meat and cut it, separating it from the bones. Strain the broth well. Then place the meat and broth in a clean pan.

Step 5. Cut the tomatoes into slices, chop the onion and red chili pepper.

Step 6. Place the prepared ingredients into the broth. Cook for 15 minutes and add rice and tkemali sauce to the contents. Add suneli hops and cook for another 15 minutes.

Step 7. In a small bowl, combine chopped green onions, garlic, cilantro, parsley and basil. Add sugar and mix thoroughly.

Step 8. Place the greens into the soup. Salt to taste, bring to a boil and turn off the heat. Add green chilies to the dish, cover with a lid and leave for 15 minutes.

Step 9. Kharcho soup according to the classic recipe is ready. Pour into plates and enjoy!

Cheese soup with melted cheese

Cheese soup with melted cheese is an appetizing and incredibly tasty hot treat for your table. This dish is the perfect addition to your lunch menu. Serve with bread or crispy croutons. Pamper your loved ones with a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes – 5 pcs.
• Processed cheese – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Turmeric - to taste.
• Ground ginger - to taste.

Cooking process:

Step 1. Prepare the necessary products. We clean and wash the vegetables.

Step 2.Cut potatoes, onions and carrots into small pieces. Fill them with water in a saucepan. Place on the stove, add salt to taste and cook for 10 minutes after boiling.

Step 3. At this time, pass the processed cheese through a grater.

Step 4. Add grated processed cheese to the soup. Add ground black pepper.

Step 5. Continue cooking the soup over low heat. Stir occasionally and check the vegetables for softness.

Step 6. Prepare spices to taste. You can use turmeric, oregano and ground ginger.

Step 7. Add spices to the soup. Stir and cook for a couple more minutes.

Step 8. Cheese soup with melted cheese is ready. You can pour into plates and serve!