Shortcrust pastry for pie

Shortcrust pastry for a pie is a base for baking in the oven, which can be easily prepared at home. According to the classic recipe, shortbread dough is made from flour, eggs and butter. It is used in the preparation of various homemade baked goods, and most often filled pies. We have collected 10 step-by-step recipes that will allow you to prepare delicious shortcrust pastry.

Classic shortcrust pastry for berry pie

The good old classic of shortcrust pastry will be relevant at all times. This dough makes incredibly delicious homemade pies. You will learn how to cook it correctly in this detailed recipe.

1. 
   How to make shortcrust pastry for a pie? Mix 2/3 of the sifted flour with sugar and salt.Add softened butter and mix these ingredients well until fine crumbs form.
2. 
   Then add the remaining flour with baking powder and knead into a homogeneous dough.
3. 
   Sprinkle the dough with water and form it into a large ball, wrap it in cling film and place it in the refrigerator for a couple of hours.
4. 
   Remove the dough from the refrigerator and divide it into two parts. One part will serve as the base of the berry pie, and use the second for decoration.

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Bon appetit!

Delicate shortcrust pastry for jam pie

A very tasty and beautiful pie made from shortcrust pastry and jam can be prepared at home. The dough recipe is simple and straightforward, and you can always find a jar of aromatic jam in the refrigerator.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Wheat flour – 300 gr.
• Butter – 200 gr.
• Egg yolks – 2 pcs.
• Baking powder – 0.7 tsp.
• Sugar – 140 gr.
• Salt - to taste.
• Vanillin – 1 gr.

Cooking process:

1. Remove the ingredients for the dough from the refrigerator in advance; they should be at room temperature. Beat softened butter with sugar until fluffy.

2. Continuing to beat, add a pinch of salt, two yolks and vanilla. Beat until the mixture turns pale.

3. Mix flour with baking powder and sift this mixture into a bowl with the whipped butter mixture. Start kneading the dough with a spatula.

4. When the dough becomes thick, transfer it to the table or board and continue kneading with your hands. Before you start shaping the pie, chill the dough by placing it in the refrigerator for half an hour.

Bon appetit!

A simple and delicious recipe for shortcrust pastry for pie in the oven

Crumbly shortbread dough is perfect for baking.According to your taste, you can add different amounts of sugar to it, make pies with sweet and non-sweet filling.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour – 2.5 tbsp.
• Salt – 1 tsp.
• Butter – 200-220 gr.
• Egg – 1 pc.

Cooking process:

1. Pour water into a glass, add a few ice cubes and set aside. Mix flour with salt. Cut the butter into cubes so it will melt faster.

2. Transfer the butter cubes to the flour and grind them into crumbs. You can use a food processor or blender for this.

3. Pour 4 tablespoons of ice water and the egg into the flour mixture and continue stirring until the flour is completely mixed with the butter and the dough begins to clump.

4. The finished dough can be immediately divided into two pieces, this will make it easier to assemble the pie later. Wrap the dough in cling film and leave in the refrigerator for half an hour. Then roll out the chilled dough to the required size and form the pie.

Bon appetit!

How to make shortcrust pastry for a pie with cottage cheese?

Many people love homemade baked goods, especially shortcrust pastry products that simply melt in your mouth. Shortbread pie with a crispy crust and delicate cottage cheese filling can be a pleasant addition to a feast with friends and family.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour – 520 gr.
• Baking powder – 1 sachet.
• Butter – 300 gr.
• Sugar – 75 gr.
• Eggs – 3 pcs.

Cooking process:

1. Mix flour with baking powder.

2. Add sugar and grated butter to the flour mixture.

3. Separate the yolks from the whites and add them to the rest of the ingredients.

4. Replace the dough.Divide it into two unequal parts. The larger one will serve as the base of the baked goods, the smaller one will serve as the top part. Wrap the dough in cling film and place in the refrigerator for half an hour.

Bon appetit!

Homemade shortcrust pastry for meat pie

To diversify your daily menu, prepare a hearty pie with meat filling for lunch. Meat lovers will undoubtedly appreciate this dish.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour – 300 gr.
• Butter – 150 gr.
• Water – 85 gr.
• Salt – 0.5 tsp.

Cooking process:

1. Sift flour into a deep bowl. Cut the softened butter into cubes and add to the flour.

2. When mixing flour and butter, you do not need to strive for complete homogeneity. If small pieces of butter remain, they will, on the contrary, give the dough juiciness and layering. Add a couple of tablespoons of ice water and salt, stir until the salt dissolves. Then place the dough on the table and continue kneading with your hands.

3. Add the remaining water to the dough, knead the dough until the water is completely absorbed. Wrap the dough in cling film and put it in the refrigerator for half an hour.

4. After the dough has cooled and reached the desired consistency, you can begin to form the pie.

Bon appetit!

Step-by-step recipe for making shortcrust pastry for apple pie

In the summer season, when fruits and berries begin to ripen in the garden, it’s time to experiment with homemade baking. Among all the various options, apple pie made from shortcrust pastry is always a welcome delicacy on any table. You will learn how to prepare the dough for it from our recipe.

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Wheat flour – 2 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – ¾ tbsp.
• Butter – 180 gr.
• Baking powder – 1 tsp.
• Cold water – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Separate the yolks from the whites. Add sugar and a pinch of salt to the yolks, beat with a whisk.

2. Then add softened butter to the yolk mass, stir until smooth.

3. Sift the flour and add to the bowl with the rest of the ingredients.

4. Pour 2 tablespoons of very cold water into the dough and continue kneading the dough.

5. Roll the dough into a ball and place it in the refrigerator for 20-30 minutes. During this time, you can prepare the pie filling.

Bon appetit!

Quick shortcrust pastry with margarine for pie

Shortcrust pastry for pies can be prepared using butter or margarine. Refrigerate all ingredients before mixing the dough. And one more little life hack: don’t knead the dough for too long.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 250 gr.
• Margarine – 125 gr.
• Powdered sugar – 50 gr.
• Water – 20 ml.
• Salt – 1 pinch.

Cooking process:

1. Cut the margarine into cubes and place in a bowl. Add powdered sugar and a pinch of salt to it

2. Then add cold water and sifted flour, knead the dough with your hands.

3. At first it may seem like there is more flour than needed and it will clump into crumbs.

4. Continue kneading the dough until it stops sticking to your hands. Form the dough into a ball, wrap in cling film and let it rest in the refrigerator for 30-60 minutes. Then you can start making pies.

Bon appetit!

Delicious shortcrust pastry for potato pie

Shortcrust pastry pies are easy to prepare and can be a great addition to breakfast, as well as a filling snack at work or on the go. They can be supplemented with a filling of potatoes, meat, cabbage, cottage cheese or other ingredients.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Wheat flour – 3 tbsp.
• Egg – 1 pc.
• Sour cream – 200 gr.
• Creamy margarine – 200 gr.
• Salt - to taste.
• Baking soda – 0.5 tsp.
• Table vinegar – 1 tbsp.

Cooking process:

1. Sift the flour into a bowl, add softened margarine and mix these ingredients.

2. In a separate bowl, mix sour cream, egg white and soda slaked with vinegar.

3. Combine dry and liquid ingredients, knead the dough.

4. Before you start assembling the pie, place the dough in the refrigerator for half an hour.

Bon appetit!

A simple and quick recipe for shortcrust pastry with sour cream

Shortbread dough with sour cream has a pleasant creamy taste, the pies made from it are tender and fluffy. As a filling you can use berries, cottage cheese, mashed potatoes with herbs or onions. This is one of the fastest and easiest ways to prepare delicious homemade baked goods.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Butter – 100 gr.
• Sugar – 1 tsp.
• Egg – 1 pc.
• Baking soda – 1 pinch.
• Sour cream – 100 ml.
• Wheat flour – 430 gr.
• Salt – 1 pinch.

Cooking process:

1. Cut the butter into cubes and place in a food processor bowl, add eggs and cold sour cream.

2. Sift the flour through a fine sieve and pour into the combine bowl. Add sugar, soda and salt there.

3. Turn on the food processor and knead the dough. Do not knead the dough for too long, as this may cause it to become less crispy.

4.The dough should be elastic and not stick to your hands. Wrap it in cling film and place it in the refrigerator for 30 minutes. After which, it can be used in making pies and other baked goods.

Bon appetit!

How to make delicious shortcrust yeast dough for a pie?

Nowadays, at every step you can find a bakery or cafe with ready-made baked goods. However, nothing beats the aroma and taste of homemade pies. The shortbread yeast dough according to our recipe will be an excellent basis for them.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Butter – 200 gr.
• Wheat flour – 2 tbsp.
• Dry yeast – 1 tsp.
• Salt – 0.5 tsp.
• Sugar – 2 tbsp.
• Water – 60 ml.

Cooking process:

1. Dissolve the yeast in warm water and leave for 10-15 minutes. Grind the butter into crumbs along with flour and sugar.

2. Add yeast to the flour crumbs and knead the dough.

3. The dough turns out soft and pliable, if small veins of oil remain in it, this will benefit the structure of the dough, it will be more loose.

4. This dough should be rolled out to a thickness of 0.5 to 1 centimeter; during baking, the baked goods will rise well.

Bon appetit!