Sand pie

The smell of shortbread fills the house with a wonderful aroma and immediately makes you feel good and cozy. In addition, this is a very budget option for a homemade delicacy. Choose from our 12 recipes and gather the family around the table with pie and tea.

Shortbread pie with apples in the oven

Apple baking is especially popular in the fall. This filling can be combined with any type of dough; we suggest baking shortbread pie. You will get a crumbly and tender pie that melts in your mouth.

1. 
   How to bake shortbread pie in the oven? Cut the butter into cubes and grind it with sugar, vanillin, salt, flour and baking powder. You should end up with a mass of fine crumbs.
2. 
   Beat the eggs with a whisk until smooth.
3. 
   Mix the egg mixture with the butter crumbs. Gather the dough into a ball and put it in the refrigerator for half an hour.
4. 
   Wash the apples, peel, remove the core and grate.
5. 
   Add sugar, cinnamon, starch and raisins to the apple mixture and mix.
6. 
   Divide the dough into two unequal parts. Roll out most of it, place it in a mold and form sides.
7. 
   Place the apple filling on the dough.
8. 
   Crumble the remaining dough over the apple filling.
9. 
   Bake the pie in the oven at 180 degrees for 40-50 minutes. Sprinkle the hot pie with powdered sugar, cool slightly and serve with tea.

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Grated shortbread pie with margarine jam

Shortbread pie filled with jam is one of the fastest ways to prepare a delicious dessert for tea. Any thick jam, even candied jam, is suitable for the filling. Not only will you get a wonderful dessert, but you will also not let the jam go to waste.

Cooking time: 60

Cooking time: 25 min

Servings – 4-5

Ingredients:

• Flour – 2.5 tbsp.
• Margarine – 250 gr.
• Jam – 250 ml.
• Sugar – 1 tbsp.
• Baking soda – 0.5 tsp.
• Vinegar - for extinguishing soda.
• Chicken eggs – 2 pcs.
• Vanillin – 2 gr.

Cooking process:

Step 1. Break the eggs into a bowl, add vanillin, sugar and beat the ingredients until smooth.

Step 2. Grate the frozen margarine on a coarse grater and mix with the egg mixture.

Step 3. Quench the baking soda with vinegar and place in a bowl.

Step 4. Next, sift the flour into the bowl.

Step 5. Knead into a smooth dough. Divide the dough into two pieces, put the smaller one in the freezer.Roll out a larger piece and place on a baking sheet.

Step 6. Place any jam of your choice on the dough.

Step 7. Remove the second part of the dough from the freezer and grate it on a coarse grater on top of the jam. Bake the pie in the oven at 180 degrees for 30-40 minutes. When the pie is well browned, remove it from the oven and serve along with tea.

How to bake shortbread pie with cottage cheese in the oven?

Cottage cheese is a tasty and healthy product, and also an excellent filling for shortbread pie. The crumbly dough goes well with the juicy filling; the baked goods will definitely not turn out dry.

Cooking time: 90

Cooking time: 40 min

Servings – 6

Ingredients:

• Wheat flour – 3 tbsp.
• Sugar – 1 tbsp.
• Butter – 250 gr.
• Baking soda – 1 tsp.

For filling:

• Raisins – 100 gr.
• Cottage cheese – 0.5 kg.
• Chicken eggs – 3 pcs.
• Sugar – 1 pc.
• Vanilla syrup – 1 tsp.

Cooking process:

Step 1. Sift flour onto a cutting board or silicone mat. Cut the butter into small cubes and add to the flour. Rub the flour and butter with your hands.

Step 2. Then add sugar and soda to the butter crumbs, mix well again. And put the dough in the refrigerator.

Step 3. Now you can prepare the filling. Beat cottage cheese, eggs, sugar and vanilla syrup using a blender. Then add raisins to the curd mass.

Step 4: Remove the shortbread from the refrigerator. Spread most of it in an even layer on a baking sheet, making small edges around the edges.

Step 5. Place the filling on the sand layer.

Step 6. Sprinkle the remaining crumbs over the filling.

Step 7. Bake the pie in the oven at 180 degrees for 40-50 minutes. Cool the baked goods slightly, remove from the mold and serve with tea or coffee for breakfast.

Shortcrust pastry pie with sour cream filling

A real delight is shortbread pie with sour cream filling. The pie turns out so tasty and appetizing in appearance that it is impossible to wait until it cools down without trying it. With or without tea you will definitely enjoy the pastries.

Cooking time: 70

Cooking time: 40 min

Servings – 8

Ingredients:

• Margarine – 100 gr.
• Sugar – 75 gr.
• Chicken eggs – 2 pcs.
• Flour – 320 gr.
• Baking soda – 0.5 tsp.
• Vinegar – 1 tbsp.
• Vanillin – 1 pinch.
• Salt – 1 pinch.

For filling:

• Apples – 3 pcs.
• Plums – 5 pcs.
• Lemon juice – 3 tbsp.

For filling:

• Sour cream 15% – 250 ml.
• Sugar – 75 gr.

Additional Ingredients:

• Margarine – 10 gr.
• Flour – 1 tbsp.

Cooking process:

Step 1. Mix softened margarine with sugar, salt and vanilla.

Step 2. Add eggs to the resulting mixture one at a time, mixing the ingredients well each time.

Step 3. Then add baking soda slaked with vinegar.

Step 4. Add sifted flour, knead the dough.

Step 5. Gather the dough into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

Step 6. Divide the dough into 2 unequal parts. Roll out most of it, on a floured table, into a flat cake 3-4 centimeters in diameter larger than the chosen shape to make sides.

Step 7. Grease the mold with margarine and place the dough into it.

Step 8. Cut the apples into slices and sprinkle them with lemon juice.

Step 9. Remove seeds from plums and cut into slices.

Step 10. Place the fruits on the dough, fold the sides inward.

Step 11. Roll out the second part of the dough, using a curly knife, cut it into strips 1.5-2 centimeters wide.

Step 12. Place the strips on top of the fruit filling and place the mold in the oven, preheated to 180 degrees, for 30-35 minutes.

Step 13. Remove the pie from the oven.

Step 14Prepare the filling, mix sour cream and sugar.

Step 15. Remove the pie from the pan and pour sour cream over it.

Step 16. Leave the cake to cool completely and soak.

Step 17. Then brew tea, cut the pie into pieces and invite guests to the table.

Open shortcrust pastry pie with berries

Fragrant, sweet and sour, delicate shortbread pie with berries is prepared simply and quickly. An option for those who love sweets, but do not want to spend a lot of time cooking. You can take any berries that are on hand.

Cooking time: 80

Cooking time: 40 min

Servings – 4-5

Ingredients:

• Flour – 200 gr.
• Butter – 150 gr.
• Yolk – 1 pc.
• Salt – 0.5 tsp.
• Water – 3 tbsp.
• Sugar – 2 tbsp.
• Vanillin - to taste.
• Starch – 1-2 tsp.
• Powdered sugar – 2 tbsp.
• Any berries (raspberries, blueberries, currants, strawberries, etc.) – 1 kg.
• Cooking process:

Step 1. Cut the butter into cubes, mix it with flour and sugar until fine crumbs form. Then mix the yolk and water separately, add the resulting mass to the crumbs and mix well again. The dough should be soft and homogeneous; gather it into a ball and put it in the refrigerator for half an hour.

Step 2. Line the pan with parchment. Divide the dough into two parts, roll out most of it and place it in a mold, make sides.

Step 3. The dough should hang 2-3 centimeters from the edges of the mold, cut off the excess dough, prick the dough with a fork and put the mold in the refrigerator for 15-20 minutes.

Step 4. Sort the berries, wash and dry.

Step 5. Roll out a smaller part of the dough and cut it into thin strips. They will serve as decoration for the pie. Place strips in the shape of a pigtail along the edge of the dough.

Step 6.Sprinkle the bottom layer of dough with starch and powdered sugar so that they absorb the berry juice during baking. Then lay out the berries and place strips of dough on top using a net. Bake the pie in the oven at 180 degrees for 30-40 minutes. Before serving, sprinkle hot shortbread pie with berries and powdered sugar.

A simple and delicious recipe for shortcrust pastry pie with cherries

To prepare delicious pies with fresh berries, you need to know and follow some subtleties so that the baked goods do not leak. Shortbread pie with cherries turns out incredibly tasty and juicy, you can’t describe it in words, you just have to try it.

Cooking time: 100

Cooking time: 50 min

Servings – 6

Ingredients:

• Flour – 200-250 gr.
• Sugar – 100 gr.
• Chicken egg – 1 pc.
• Vanillin – 1 sachet.
• Butter – 100 gr.
• Baking powder for dough – 1 tsp.

For filling:

• Cherry – 1 kg.
• Sugar – 100 gr.
• Starch – 20 gr.

For the baby:

• Butter – 100 gr.
• Sugar – 100 gr.
• Flour – 150 gr.
• Vanilla sugar – 1 sachet.

Cooking process:

Step 1. Wash the cherries and remove the pits.

Step 2. Cover the berries with sugar and leave for 40-60 minutes so that the cherries release their juice.

Step 3. Cut the butter into cubes.

Step 4. Add sugar, flour, salt, vanillin and baking powder to the butter. Grind the ingredients into crumbs.

Step 5. Add a chicken egg to the crumbs, knead the dough.

Step 6. Gather the dough into a ball and put it in the refrigerator for half an hour.

Step 7. Place the cherries in their own juice on the fire and bring to a boil.

Step 8. Pour 50 milliliters of juice and mix with starch.

Step 9. Place another 200 milliliters of juice separately on the fire and bring to a boil.

Step 10. Pour diluted starch into the hot juice.

Step 11. Place the resulting mass on the stove and cook for 1-2 minutes over medium heat.The juice will thicken greatly and resemble jelly.

Step 12. Add boiled cherries to the jelly, stir and let cool.

Step 13. Remove the dough from the refrigerator and roll it out. Grease the mold with butter, place the dough in it, make sides, prick the dough with a fork and place it in the oven, preheated to 200 degrees, for 12 minutes.

Step 14. After this, remove the dough from the oven and add the filling.

Step 15. In a separate bowl, grate the frozen butter on a coarse grater, mix it with flour, regular and vanilla sugar.

Step 16. Spread the resulting crumbs over the cherry filling.

Step 17. Bake the pie in the oven at 200 degrees for 40 minutes.

Step 18. Cool the pie in the pan, then serve.

How to cook shortbread pie with lingonberries in the oven?

An easy-to-prepare, but original-looking pie, can be made from shortcrust pastry and lingonberries. Lingonberries are not only a very healthy berry, but they also give any baked goods a bright color and a beautiful appearance. Fresh and frozen berries are suitable for the pie.

Cooking time: 4 hours

Cooking time: 50 min

Servings – 6-8

Ingredients:

Main ingredients:

• Lingonberries – 1 tbsp.
• Eggs – 2 pcs.
• Sugar – 7-8 tbsp.
• Baking powder for dough – 1 tsp.
• Premium flour – 300-350 gr.
• Vanilla sugar – 2 tsp.
• Butter – 100 gr.
• Vegetable oil – 1 tsp.

For cream:

• Sour cream 15-20% – 200 ml.
• Sugar – 0.5 tbsp.

Cooking process:

Step 1. Remove the butter from the refrigerator in advance so that it melts a little. Mash the softened butter with a fork with regular and vanilla sugar.

Step 2. Then add chicken eggs, mix.

Step 3. Pour the sifted flour and baking powder into a bowl, knead the ingredients until a homogeneous mass is formed.

Step 4.Grease a heat-resistant baking dish with vegetable oil, roll out the dough into a round cake and place it in the pan, make sides.

Step 5. Wash the lingonberries and let the water drain. Then place the berries on the dough. Place the pan in the oven, preheated to 180 degrees, for 35-40 minutes.

Step 6. Beat sour cream with sugar.

Step 7. Fill the hot pie with sour cream.

Step 8. Let the pie sit for 3-4 hours and you are ready to serve.

Shortbread pie with jam and crumbs on top

Grated pie or pie with crumbs and jam filling is very simple to prepare; many people remember it from childhood. If you cut it into small squares, you can serve it as cookies.

Cooking time: 60

Cooking time: 30 min

Servings – 8

Ingredients:

• Margarine – 180 gr.
• Chicken eggs – 2 pcs.
• Sugar – 100 gr.
• Vanillin – 1 sachet.
• Baking powder for dough – 1 tsp.
• Flour – 3 tbsp.
• Apple jam - to taste.

Cooking process:

Step 1. In a bowl, mix eggs, sugar and vanilla.

Step 2. Then add softened margarine and baking powder, mix well.

Step 3. Next, add the sifted flour and knead the elastic dough.

Step 4. Divide the finished dough into 2 pieces, one three times larger than the other. Wrap the dough in cling film and put it in the freezer for half an hour.

Step 5. Line a baking sheet with parchment. Roll out most of the dough and place it on a baking sheet, prick it with a fork.

Step 6. Place apple jam on the dough, estimate the amount by eye.

Step 7. Grate the second part of the dough on a coarse grater over the jam.

Step 8. Bake the pie in the oven at 160 degrees for 20-25 minutes. Cool the pie, cut into portions and serve with tea.

Homemade lemon shortcrust pastry pie

Lemon pie is an exquisite and very aromatic delicacy that can be served on weekdays and holidays as a dessert. It looks bright thanks to the lemon filling; if desired, the hot pie can be sprinkled with powdered sugar, this will make it even more beautiful.

Cooking time: 70

Cooking time: 40 min

Servings – 8

Ingredients:

• Sugar – 120 gr.
• Yolk – 1 pc.
• Flour – 300 gr.
• Butter – 100 gr.
• Chicken egg – 1 pc.
• Baking powder for dough – 7 g.

For cream:

• Sugar – 100 gr.
• Lemon juice – 110 ml.
• Lemon – 2 pcs.
• Chicken eggs – 2 pcs.
• Butter – 20 gr.

Cooking process:

Step 1. In a bowl, mix butter, egg, yolk, sugar, sifted flour and baking powder.

Step 2. You can mix the ingredients using a mixer. If necessary, you can add a couple of tablespoons of ice water to the dough to make the dough more flexible.

Step 3. Place the dough on the work surface, flatten it, wrap it in cling film and put it in the refrigerator for half an hour.

Step 4. Wash the lemons well and cut off the zest, chop it finely or grind it in a blender.

Step 5. Break the eggs into a saucepan, mix them with sugar, butter, lemon juice and zest. Cook the mixture over low heat until thickened, stirring constantly.

Step 6. Grease a baking dish with butter and lightly sprinkle with flour.

Step 7. Roll out 2/3 of the dough and place in the mold.

Step 8. Place the cooled lemon cream on the dough and smooth it out with a spatula.

Step 9. Also roll out the second part of the dough, place it on top of the cream and fasten the top and bottom layers of dough.

Step 10. Bake the pie in the oven at 180 degrees for 30 minutes.

Step 11. When the cake is ready, remove the molds, sprinkle with powdered sugar, cool and the treat is ready.

A simple and delicious recipe for shortbread apple pie with meringue

A gorgeous pie made from affordable ingredients. It is beautiful, fragrant and very tasty. And the main thing is that anyone can prepare such a table decoration, the shortbread dough is kneaded quickly, you only need to cut the apples and the most difficult thing is to properly beat the egg whites for the meringue.

Cooking time: 80

Cooking time: 40 min

Servings – 8

Ingredients:

• Flour – 130 gr.
• Sugar – 50 gr.
• Baking powder for dough – 0.25 tsp.
• Butter – 50 gr.
• Ice water - 2 tbsp.

For filling:

• Apples – 2-3 pcs.
• Butter – 15 gr.
• Sugar – 20 gr.
• Vanilla sugar – 0.25 sachets.

For the meringue:

• Protein – 1 pc.
• Salt – 1 pinch.
• Sugar – 30 gr.

Cooking process:

Step 1. Wash the apples, peel and cut into cubes. Melt butter in a frying pan, add apples, add regular and vanilla sugar, stir. Simmer the apples for 10 minutes over low heat.

Step 2. Knead the dough. Add sifted flour, sugar and baking powder into a bowl and mix. Then add pieces of butter and grind the ingredients into crumbs.

Step 3. Next, pour in ice water and knead the dough.

Step 4. Roll out the dough and place it in a mold, make sides and prick it with a fork. Place the form with the dough in the oven, preheated to 180 degrees, for 20 minutes.

Step 5. After this, spread the apple filling onto the dough.

Step 6. Place the chilled protein in a completely dry container, add a pinch of salt, beat the ingredients with a mixer until a dense white foam forms. Then add sugar and continue beating until stiff peaks form.

Step 7. Transfer the whipped protein mass into a pastry bag and squeeze the “roses” directly onto the apple layer.

Step 8Then return the pan to the oven and bake the cake at 170 degrees for another 15-20 minutes. Remove the pie from the mold, cool and only then serve for tea.

Delicious shortcrust pastry pie with plums

Treat yourself and your loved ones with delicious pastries with plum filling. Shortcrust pastry pies do not require special culinary skills and the technology for their preparation is very simple.

Cooking time: 100

Cooking time: 40 min

Servings – 6

Ingredients:

• Butter – 150 gr.
• Sugar – 120 gr.
• Chicken eggs – 2 pcs.
• Milk – 2 tbsp.
• Flour – 370 gr.
• Salt – 1 pinch.
• Vanillin – 1 pinch.
• Baking powder for dough – 1 tsp.

For filling:

• Plums – 500 gr.
• Sugar – 120 gr.
• Ground cinnamon – 1 tsp.
• Starch – 0.5 tbsp.
• Flour – 3-4 tbsp.
• Butter – 1 tbsp.

Cooking process:

Step 1. Mix milk, butter, sugar and eggs, add salt and vanillin.

Step 2. Sift flour and baking powder into a bowl, knead the dough.

Step 3. Grease a baking dish with butter and sprinkle with flour. Place the dough, spread it over the bottom of the mold and make small sides. Sprinkle the surface of the dough with starch.

Step 4. Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves cut side down on the dough and sprinkle them with a little sugar and cinnamon.

Step 5. Rub the remaining sugar with your hands along with flour and butter. Sprinkle the resulting crumbs over the pie.

Step 6. Bake the plum pie in the oven at 180-190 degrees for 50-60 minutes. Leave the pie in the tin to cool, then serve with tea.

Shortcrust pastry pie with raspberries

Raspberries are one of the most valuable, tasty and aromatic berries. Pies with it turn out simply magical. Using this recipe we will bake a tender and delicious shortbread pie.This is the perfect dessert for a family tea party.

Cooking time: 80

Cooking time: 40 min

Servings – 4

Ingredients:

• Flour – 300 gr.
• Sugar – 100 gr.
• Butter – 200 gr.
• Chicken egg – 1 pc.
• Salt - to taste.

For filling:

• Raspberries – 450 gr.
• Sugar – 100 gr.
• Egg whites – 4 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients, the butter should be soft.

Step 2. In a bowl, mix the sifted flour, sugar, salt, egg and butter.

Step 3. Knead into a soft and homogeneous dough. Wrap it in foil and put it in the refrigerator for an hour. Then roll out the dough, place it in the mold, make sides and prick it with a fork. Bake the dough in the oven at 200 degrees for 20 minutes.

Step 4. Beat the chilled egg whites with sugar into a thick foam. Then add half the raspberries to the protein mixture and beat again with a mixer.

Step 5. Remove the pan with the base from the oven, place the remaining berries on the dough, and place the protein mixture on top.

Step 6: Place the pan back in the oven for 5 minutes.

Step 7. Cool the raspberry pie, remove from the mold and serve to guests.