Sand pie

Shortbread pie is a great culinary idea for your home tea party or holiday. Delicate shortcrust pastry makes the most delicious and attractive pies. Be sure to take note of our proven selection of ten simple and delicious recipes with step-by-step photographs and a detailed description of the process.

Shortbread pie with jam in the oven

Shortbread pie with jam in the oven is an incredibly tasty and melt-in-your-mouth delicacy for a family tea party or holiday. To prepare such a delicious dessert, use our proven recipe with step-by-step photographs and a detailed description of the process.

1. 
   How to cook shortbread pie in the oven? In a deep bowl, combine pieces of butter, sugar and vanillin. We also break chicken eggs here.
2. 
   Mix the products using a mixer.
3. 
   Next, sift the flour here and continue kneading.
4. 
   Gradually continue to add the remaining flour and knead into a homogeneous dough.
5. 
   Separate one small part from the dough for sprinkling. We put it in the freezer for a while. Roll out the remaining bulk thinly and place in a mold with sides.
6. 
   Spread currant jam over the dough base.
7. 
   Sprinkle the treat with frozen dough and grate it first.
8. 
   Now the cake is ready, it can be sent to the oven.
9. 
   Bake for 20-25 minutes at 200°.
10. 
    The shortbread pie is ready in the oven. Divide into portions and serve!

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Shortbread pie with apples

Shortbread pie with apples turns out incredibly appetizing and juicy inside. Such a delicate-tasting and attractive treat will not leave anyone indifferent. Serve with a cup of hot tea, and for preparation use our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 380 gr.
• Butter – 160 gr.
• Egg – 2 pcs.
• Sugar – 120 gr.
• Vanillin – 1 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

For filling:

• Apple – 0.6 kg.
• Sugar – 100 gr.
• Raisins – 70 gr.
• Ground cinnamon – 1 tsp.
• Corn starch – 4 tbsp.

Cooking process:

Step 1. In a deep bowl, combine butter with sugar, vanillin, salt, baking powder and flour. Stir until fine crumbs are obtained.

Step 2. In a separate bowl, beat the eggs with a whisk until smooth.

Step 3. Add the egg mixture to the crumbs and knead into a soft elastic dough. Place it in the refrigerator for 30 minutes.

Step 4. Wash the apples, peel them and grate them on a coarse grater.

Step 5. Next, combine the grated apples with sugar, cinnamon, starch and raisins. Mix.

Step 6. Break off 1/4 of the dough. She will go for sprinkles.Roll out most of it and place it in a mold with sides.

Step 7. Cover the shortcrust pastry base completely with apple filling.

Step 8. Sprinkle it all with the crumbled remaining dough. Bake at 180° for about 40-50 minutes.

Step 9. Shortbread pie with apples is ready. You can treat yourself!

Shortbread pie with cottage cheese in the oven

Shortbread pie with cottage cheese in the oven is a very tasty and tender delicacy for a family tea party or holiday. Your loved ones and guests will not be able to resist. To prepare the dessert, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 3 tbsp.
• Butter – 250 gr.
• Soda – 1 tsp.
• Sugar – 1 tbsp.

For filling:

• Cottage cheese – 500 gr.
• Egg – 3 pcs.
• Sugar – 1 tbsp.
• Vanilla syrup – 1 tsp.
• Raisins – 100 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sift flour onto a work surface.

Step 3. Place butter here, cut into small pieces.

Step 4. We begin to grind the flour with pieces of butter.

Step 5. You need to get fine crumbs.

Step 6. Add sugar and soda to the resulting crumbs.

Step 7. Mix everything again and put it in the refrigerator.

Step 8. For the filling, beat cottage cheese with eggs and two types of sugar.

Step 9. Place pre-washed raisins into the curd mixture.

Step 10. Pour most of the crumbs into a baking sheet.

Step 11. Fill the shortcrust pastry layer with curd filling.

Step 12. Sprinkle it all with the remaining crumbs.

Step 13. Place the treat in an oven preheated to 180° for 40-50 minutes.

Step 14. Shortbread pie with cottage cheese in the oven is ready. Divide into portions and enjoy!

Grated shortbread

Grated shortbread pie is a very tasty and easy-to-make delicacy for your table. Use our proven recipe with step-by-step photographs. Appetizing pastries will ideally complement a family tea party or holiday table.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 420 gr.
• Butter – 200 gr.
• Sugar – 250 gr.
• Vanilla sugar – 10 gr.
• Egg – 2 pcs.
• Salt – 1 pinch.
• Baking powder – 10 gr.

For filling:

• Black currant – 400 gr.
• Sugar – 200 gr.
• Purple basil – 5 branches.

Cooking process:

Step 1. First, prepare the filling. In a saucepan, combine currants and sugar. Heat the food for about 2-3 minutes until the juice releases, then cook the product for about 15 minutes.

Step 2. Wash and dry the basil, chop it finely with a knife and add it to the hot berry mixture 5 minutes before it’s ready.

Step 3. Now let's prepare the shortcrust pastry. Cut the softened butter into cubes and place in a deep bowl.

Step 4. Add vanilla sugar, regular sugar and salt here.

Step 5. Mix the butter and sugar with a whisk until smooth.

Step 6. Add chicken eggs one at a time and continue kneading.

Step 7. Add flour and baking powder here. Mix.

Step 8. Knead the soft elastic dough with your hands.

Step 9. Cut off one third of the dough and put it in the freezer.

Step 10. Wrap most of the dough in cling film and put it in the refrigerator for 30 minutes.

Step 11. Roll out a large lump of dough into a thin layer between two leaves of parchment.

Step 12. Rub the frozen piece of dough on a coarse grater.

Step 13. Coat the base of the pie with the berry mixture and sprinkle with grated dough.Place in an oven preheated to 180° for 30 minutes.

Step 14. The grated shortbread is ready. Serve to the table!

Shortcrust pastry pie with cherries

Shortcrust pastry pie with cherries is a delicious and appetizing homemade dessert for your tea party or holiday table. Anyone can prepare such a delicacy. To do this, use our proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 230 gr.
• Margarine – 200 gr.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Vanillin – 1 pinch.
• Water – 70 ml.

For filling:

• Cherries – 1 kg.
• Sugar – 2 tbsp.
• Starch – 35 gr.

Cooking process:

Step 1. First, prepare the filling. Place the washed cherries in a bowl and sprinkle them with sugar. Leave for 2 hours to release the juice.

Step 2. Afterwards, put the dishes with the contents on the fire, boil for 2 minutes and let cool completely.

Step 3. Drain the cherry juice. We won't need it for filling. Reserve 70 ml of juice.

Step 4. Mix the starch in the separated juice.

Step 5. Pour the starch mixture over the berries and stir.

Step 6. Now let's prepare the dough. Mix flour with sugar, salt, vanillin and grated margarine.

Step 7. Grind the contents with your hands until they form fine crumbs.

Step 8. Make a depression in the workpiece and pour cold water into it.

Step 9. Quickly knead a homogeneous soft dough.

Step 10. Separate one third of the dough and put it in the refrigerator. Roll out the rest into a thin layer.

Step 11. Place the thin dough in a mold with sides.

Step 12. Place cherry filling on the pie base.

Step 13. Take the chilled dough out of the refrigerator, roll it out thinly and cut it into strips.

Step 14We form a neat lattice from the strips.

Step 15. Cover the cherry filling with a lattice of dough.

Step 16. Cut off all excess dough along the edge of the pie. We form a neat rim from the scraps.

Step 17. Place the workpiece in an oven preheated to 200° for 40 minutes.

Step 18. Shortcrust pastry pie with cherries is ready. Help yourself!

Shortcrust pastry pie with sour cream filling

Shortcrust pastry pie with sour cream filling is an incredibly tasty and melt-in-your-mouth delicacy for a family tea party or holiday. To prepare it yourself, take note of our proven recipe with step-by-step photographs and a detailed description of the process. Your loved ones will definitely be satisfied!

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 1.5 tbsp.
• Butter – 100 gr.
• Salt – ¼ tsp.
• Sugar – 2 tbsp.
• Sour cream – 1 tbsp.
• Baking powder – 1 tsp.

For filling:

• Sour cream – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Corn starch – 1 tbsp.
• Raspberries – 350 gr.

Cooking process:

Step 1. Sift flour into a large bowl, add salt and baking powder.

Step 2. Grate the cooled butter and place it in the dry mixture.

Step 3. Add sugar here.

Step 4. Grind the contents to fine crumbs.

Step 5. Add sour cream here and mix until a soft elastic dough forms.

Step 6. Wrap the resulting mass of dough in cling film and put it in the refrigerator for 20-30 minutes.

Step 7. Take the dough out of the refrigerator and roll it out into a thin layer. Place this layer in a mold with sides. We make punctures with a fork around the entire perimeter. Place the base in an oven preheated to 190° for 10 minutes.

Step 8. Now let's prepare the fill.Beat eggs with two types of sugar.

Step 9. Place sour cream here and mix everything thoroughly.

Step 10. Pour starch into the filling and mix again.

Step 11. Remove the browned pie base from the oven.

Step 12. Pour in all the sour cream and filling.

Step 13. Distribute the berries evenly throughout the filling. Place the treat in an oven preheated to 180° for 35-40 minutes.

Step 14. The finished pie can be cooled and decorated with powdered sugar.

Step 15. Shortcrust pastry pie with sour cream filling is ready. You can try!

Open shortbread pie with berries

Open shortbread pie with berries is a delicious and interesting homemade dessert for your tea party or holiday table. Anyone can prepare such a delicacy. To do this, use our proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Berries – 300 gr.
• Sour cream – 150 ml.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Butter – 100 gr.
• Salt – ¼ tsp.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Prepared all the necessary ingredients according to the list.

Step 2. Wash the berries under water and let the excess liquid drain.

Step 3. Now let's prepare the base of the pie. Melt the butter in a water bath, then add salt and 50 grams of sugar.

Step 4. Break one egg here and add flour. Knead the dough, wrap it in film and leave it in the refrigerator for 15 minutes.

Step 5. Roll out the dough into a thin layer and place it in a mold with sides.

Step 6. In a separate bowl, beat sour cream with the remaining sugar and egg. Pour the filling over the base of the pie.

Step 7Sprinkle the filling with berries and place the treat in an oven preheated to 220° for 25-30 minutes.

Step 8. Open shortbread pie with berries is ready. You can treat yourself!

Shortbread pie with lingonberries

Shortbread pie with lingonberries will delight you with its bright, interesting taste and attractive appearance. This delicacy will become a real table decoration. Be sure to try our proven recipe with step-by-step photographs. Delight your family or invited guests!

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Butter – 100 gr.
• Lingonberries – 200 gr.
• Sugar – 150 gr.
• Vanilla sugar – 2 tsp.
• Egg – 2 pcs.
• Baking powder – 5 gr.

For cream:

• Sour cream – 200 gr.
• Sugar – 100 gr.

Cooking process:

Step 1. Wash the lingonberries and place them on a sieve. Let the water drain completely.

Step 2. Thoroughly rub the butter with two types of sugar.

Step 3. Break the chicken eggs here.

Step 4. Mix everything well.

Step 5. Add flour and baking powder. Knead a soft, homogeneous dough.

Step 6. Roll out the dough and place it in a mold with sides.

Step 7. Place lingonberries on the base of the shortbread dough. Place the dough in an oven preheated to 180° for 35-40 minutes.

Step 8. To fill, mix sour cream with sugar.

Step 9. Remove the prepared pie from the oven.

Step 10. Fill the hot pie with sour cream. Place it in the refrigerator for a couple of hours before serving.

Step 11. Shortbread pie with lingonberries is ready. You can serve it to the table!

Shortcrust pastry pie with meat

Shortcrust pastry pie with meat turns out incredibly juicy and nutritious. This treat can be served both at the dinner and holiday tables.To make your own original meat pie, use a proven recipe with step-by-step photos from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 300 gr.
• Butter – 200 gr.
• Egg yolk – 2 pcs.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Sugar – 0.5 tsp.

For filling:

• Pork – 300 gr.
• Garlic – 2 cloves.
• Egg – 4 pcs.
• Onions – 2 pcs.
• Salt - to taste.
• Mixture of peppers - to taste.
• Cumin - to taste.
• Ground bay leaf - to taste.
• Paprika - to taste.
• Dill - to taste.
• Vegetable oil - for frying.
• Butter – for frying.

Additionally:

• Egg – 1 pc.
• Vegetable oil - for baking.

Cooking process:

Step 1. Boil the pork in salted water until cooked.

Step 2. Prepare the necessary products for preparing the dough.

Step 3. Beat the yolks with a pinch of salt and sugar. Then mix with softened butter.

Step 4. Add sour cream here and mix again. We also add baking powder.

Step 5. Gradually add flour and mix the dough.

Step 6. Next, transfer the product to the work surface and begin kneading with your hands.

Step 7. Wrap the dough in cling film and place in the refrigerator for 1 hour.

Step 8. Grind the cooled meat through a meat grinder along with the garlic.

Step 9. Boil chicken eggs until cooked.

Step 10. Chop the onion into quarters and place in a frying pan with vegetable oil and butter.

Step 11. Fry the onion until golden brown, add paprika, ground bay leaf, cumin and a mixture of peppers.

Step 12. Mix the meat preparation with aromatic onions and chopped herbs. Salt to taste.

Step 13. Finely chop the boiled eggs and add them to the mince.We also add a few tablespoons of the broth in which the meat was cooked. Mix the filling mixture.

Step 14. Divide the dough into two parts. Roll one into a thin layer and place it in a mold with sides.

Step 15. Place the meat filling on the dough, leaving a small mound in the center.

Step 16. We also roll out the second part of the dough and cover the filling with the resulting post.

Step 17. Place the treat in an oven preheated to 180° for 40-50 minutes. 5 minutes before ready, coat the pie with beaten egg.

Step 18. Shortcrust pastry pie with meat is ready. Help yourself!

Sand pie with potatoes

Shortbread pie with potatoes is easy to make at home. To do this, use our proven culinary recipe with step-by-step photographs. Such a treat will definitely diversify your family table and will not leave anyone indifferent. Be sure to try it!

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 250 gr.
• Butter – 140 gr.
• Chicken yolk – 2 pcs.
• Water – 50 ml.
• Salt – 1 tsp.

For filling:

• Potatoes – 3 pcs.
• Minced beef – 250 gr.
• Onions – 1 pc.
• Green onion – 4 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Additionally:

• Egg – for coating the dough.

Cooking process:

Step 1. Sift the flour and mix it with salt. Mix in pieces of butter here, then add chicken yolks and ice water. Knead a homogeneous elastic dough and place it in the refrigerator for 30 minutes. Wrap the lump in cling film.

Step 2. Peel and wash the potatoes, then chop them into small cubes. Place in a deep bowl.

Step 3. Add ground beef to the potatoes.

Step 4. Add salt, pepper and chopped herbs here. Mix the filling.

Step 5.Divide the prepared dough into two parts. Roll out one part into a thin layer and place it on parchment.

Step 6. Place the potato filling on the dough.

Step 7. Cover the filling with a second layer of dough.

Step 8. Connect the dough along the edges and make holes in the center.

Step 9. Coat the surface of the pie with beaten egg. Place the treat in an oven preheated to 180° for 40 minutes.

Step 10. Shortbread pie with potatoes is ready. Serve to the table!