Shortbread pie with cottage cheese

Shortbread pie with cottage cheese is a delicate and aromatic pastry that will fill your home with its bright vanilla-curd aroma even during the heat treatment process. The dessert is prepared from simple and affordable ingredients, so you don’t have to spend a lot of money and effort on cooking. Be sure to try baking a delicacy on a crumbly sand base, supplemented with whipped cottage cheese with all kinds of additives: jam, berries or fruits.

Shortcrust pastry pie with cottage cheese in the oven

Shortcrust pastry pie with cottage cheese in the oven is a light and incredibly tasty pastry that literally melts in your mouth. If you are a fan of fermented milk products and moderately sweet desserts, then you should definitely try making this pie and enjoy!

1. 
   Measure out the required amount of flour and add baking powder to it.
2. 
   Add sugar and grate the frozen butter on a borage grater.
3. 
   Add the yolks and knead a soft and elastic dough.
4. 
   We divide the base into two parts, where one segment should be slightly larger than the other, wrap it in film and move it to the refrigerator shelf for about half an hour.
5. 
   Without wasting time, prepare the filling: in a bowl, combine yogurt, cottage cheese, zest, vanillin, semolina and granulated sugar.
6. 
   Roll out the chilled dough into a layer with sides (a large piece) and place it in a baking dish lined with parchment - randomly prick it with the tines of a fork.
7. 
   Coat with fruit confiture.
8. 
   And distribute the mass of cottage cheese and other components.
9. 
   Grate the remaining dough directly onto the filling - bake the semi-finished product for 55 minutes at 180 degrees.
10. 
    Let the delicious pie cool and only then cut it. Bon appetit!

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Shortbread pie with cottage cheese and berries

Shortbread pie with cottage cheese and berries is a delicacy that can be prepared both in summer and in the cold season, because the recipe allows the use of not only fresh berries, but also frozen ones. Brighten up your family tea party and prepare tender and incredibly fragrant baked goods!

Cooking time – 1 hour 10 minutes

Cooking time – 35 min.

Portions – 10.

Ingredients:

For the test:

• Flour – 200 gr.
• Butter – 150 gr.
• Sour cream – 50 gr.
• Soda – 1 tsp.
• Granulated sugar – 80 gr.

For filling:

• Berries – 1 tbsp.
• Cottage cheese – 350 gr.
• Granulated sugar – 200 gr.
• Starch – 2 tbsp.
• Sour cream – 50 gr.

Cooking process:

Step 1. Mix flour and soda.

Step 2. Cut a piece of butter into cubes and add to the dry ingredients.

Step 3. Add sugar.

Step 4.Add sour cream to the mixture and mix well, form into a ball and refrigerate for 15-20 minutes.

Step 5. In a separate container, combine sour cream and cottage cheese.

Step 6. Add sugar (reserve a couple of tablespoons for the next steps) and starch and mix.

Step 7. Grease the baking pan with butter and sprinkle with flour, spread the sand base with your hands, forming low sides. Prick the base with a fork to ensure even baking.

Step 8. Form a layer of curd mass on top.

Step 9. Distribute the berries.

Step 10. Add the remaining sugar to the top layer.

Step 11. Cook in the oven, preheated to 180 degrees for 25-30 minutes.

Step 12. Let the dessert cool a little time naturally and stabilize, then cut into portions and serve. Enjoy your tea!

Curd pie made from shortcrust pastry with apples

Apple Shortcrust Pie is a great combination of flavors and textures rolled into one dessert. Delicate curd filling with sweet and sour apple flavor is in perfect harmony with crumbly shortbread dough prepared on the basis of margarine.

Cooking time – 70 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Flour – 2 tbsp.
• Granulated sugar – ½ tbsp.
• Margarine – 180 gr.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Eggs – 1 pc.

For filling:

• Cottage cheese – 200 gr.
• Apples – 2 pcs.
• Granulated sugar – 2 tbsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. We start cooking with the dough: in a plate with high sides, combine granulated sugar, flour, baking powder and a little salt - knead and add margarine cubes. Add the egg into a homogeneous mass and knead the dough.

Step 2.Divide the resulting mass into two balls, one should be slightly larger than the other. Place the lumps in a bag or wrap them in cling film and put them in the refrigerator for 20-30 minutes.

Step 3. At the same time, grate the apple pulp and mix it with cottage cheese, vanilla and sugar.

Step 4. Roll out a larger piece of dough into a flat cake, slightly larger in diameter than your mold - place it in the mold, lay out the fruit and curd filling. It is also recommended to line the pan with baking paper.

Step 5. We also roll out a smaller part of the base and place it on top of the filling, fastening the edges, and prick it with a fork a couple of times.

Step 6. Cook the treat for about 30-35 minutes (180 degrees). Before serving, cool and take a sample. Bon appetit!

Shortbread pie with cottage cheese and cherries

Shortbread pie with cottage cheese and cherries is a delicious treat that will surprise not only your household, but also invited guests. Having tasted a piece of such a delicacy, no one will dare to doubt your culinary talent and confectionery abilities, because cherries, cottage cheese and tender dough are the key to success!

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 6-8.

Ingredients:

For the test:

• Flour – 240 gr.
• Butter – 150 gr.
• Granulated sugar – 100 gr.
• Baking powder – 1 tsp.
• Eggs – 1 pc.

For filling:

• Cottage cheese 9% – 500 gr.
• Sour cream – 100 gr.
• Granulated sugar – 100 gr.
• Eggs – 2 pcs.
• Cherry – 300 gr.

Cooking process:

Step 1. Sift flour with baking powder into a large container, also add chilled butter cubes and granulated sugar.

Step 2. Rub the ingredients into crumbs with your hands and beat in the egg - mix well.

Step 3. We collect a ball from the elastic mass, cover it with film and put it in the cold for 30-40 minutes.

Step 4.For the filling, in a separate bowl, mix cottage cheese, sour cream, eggs and sugar. Rinse the berries under running water, dry and remove the seeds.

Step 5. Blend the curd mixture with a blender until a homogeneous and smooth consistency is obtained.

Step 6. Line the bottom of a heat-resistant dish with parchment and lay out the rolled out dough, form the sides with your fingers and prick the base with a fork.

Step 7. Pour the filling onto the base and arrange the cherries beautifully.

Step 8. Bake the treat for 50-60 minutes at a temperature mark of 180 degrees.

Step 9. In order for the baked goods to be cut well and not break, let it cool. Cook and have fun!

Curd pie with shortbread crumbs in the oven

Curd pie with shortbread crumbs in the oven is an incredibly aromatic and tasty pastry that even a novice cook can handle. We recommend that you add sour lingonberries and sweet and sour apples to the filling; it turns out so delicious that it’s simply impossible to stop!

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 10-12.

Ingredients:

For the test:

• Flour – 200 gr.
• Butter – 150 gr.
• Granulated sugar – 60 gr.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 400 gr.
• Eggs – 3 pcs.
• Granulated sugar – 60 gr.
• Sour apples – 3 pcs.
• Vanillin – 2 gr.
• Semolina – 2 tbsp.
• Lingonberries - to taste.
• Sour cream – 200 gr.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Cut the frozen butter into arbitrary small pieces.

Step 2. Pour granulated sugar and flour into the blender bowl.

Step 3. Next, add the butter cubes.

Step 4. Grind into crumbs.

Step 5.Visually measure out a little more than half of the crumbs and distribute them along the bottom of the baking dish, previously lined with baking paper - a tamper.

Step 6. For the filling, add granulated sugar, vanillin and semolina to the cottage cheese.

Step 7. Also add sour cream and chicken eggs.

Step 8. Peel the apples, cut out the seed pod and stalk, chop the pulp using a coarse grater and pour in lemon juice to prevent the fruit from darkening.

Step 9. Mix the apples with the curd mass and place on the base of the future dessert.

Step 10. Sprinkle sour berries evenly.

Step 11. Cover the filling with the remaining sand crumbs.

Step 12. Prepare the treat in confection mode for 45-50 minutes (200 degrees).

Step 13. At the end of the heat treatment, leave the baked goods in the oven until they cool completely. Then we take it out and cut it.

Step 14. Bon appetit!

Shortbread pie with jam and cottage cheese

Shortbread pie with jam and cottage cheese is an easy-to-prepare, but at the same time, very tasty delicacy that will please everyone who tries even a small piece. The pie is prepared exclusively from simple and affordable products that are usually on hand. You can use any jam, or replace it with confiture or jam.

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 12.

Ingredients:

For filling:

• Cottage cheese – 600 gr.
• Granulated sugar – 50 gr.
• Vanilla essence – ½ tsp.
• Strawberry jam – 100 gr.
• Potato starch – 1 tbsp.
• Eggs – 3 pcs.

For the test:

• Eggs – 1 pc.
• Flour – 250 gr.
• Butter – 125 gr.
• Granulated sugar – 50 gr.
• Honey – 1 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

Step 1.Prepare the dough: in a deep container, mix flour with baking powder, salt and sugar.

Step 2. Add cubes of chilled butter and rub into crumbs with your hands.

Step 3. Now we add egg and honey to the base and knead the soft dough. If the dough does not want to form a lump, we recommend adding a couple of tablespoons of milk.

Step 4. Wrap the shortbread bun in film and put it in the refrigerator for 30 minutes.

Step 5. And while the dough is cooling, let's make the filling: mix the cottage cheese with eggs, starch, vanilla essence and sugar thoroughly.

Step 6. Separate about 2/3 of the dough from the base and roll it into a flat cake with a slightly larger diameter than the mold. We also begin to preheat the oven to 170 degrees.

Step 7. Place the rolled out layer in the mold, forming sides of at least 3 centimeters.

Step 8. Distribute the curd filling.

Step 9. Top with berry jam.

Step 10. We also roll out the remaining dough and cut it into long curly strips, lay it beautifully on top of the filling. Bake for about 40-45 minutes.

Step 11. Once the time is up, remove from the oven and let it cool completely.

Step 12. Serve with a cup of aromatic tea. Bon appetit!

Shortcrust pastry pie with cottage cheese and poppy seeds

Shortcrust pastry pie with cottage cheese and poppy seeds is an amazing combination of ingredients that literally melts in your mouth. After all, what could be tastier than a delicate sand base with a layer of confectionery poppy seeds and fluffy cottage cheese? For crunchiness, we recommend that you sprinkle the top with chopped nuts - you'll lick your fingers!

Cooking time – 1 hour 40 minutes

Cooking time – 25-30 min.

Portions – 10.

Ingredients:

For the test:

• Butter – 150 gr.
• Flour – 300 gr.
• Granulated sugar – 50 gr.
• Nuts (any) – 50 gr.
• Water (cold) – 5 tbsp.

For the curd layer:

• Soft cottage cheese – 500 gr.
• Eggs – 2 pcs.
• Vanillin – 2 gr.
• Granulated sugar – 100 gr.
• Starch – 1 tbsp.

For the poppy layer:

• Poppy – 100 gr.
• Milk – 160 ml.
• Granulated sugar – 50 gr.
• Eggs – 1 pc.
• Starch – 1 tsp.

Cooking process:

Step 1. Grind cubes of cold butter, granulated sugar and flour into crumbs.

Step 2. Separate one fourth of the base and put it aside, and add water to a large piece and knead the dough.

Step 3. Add any chopped nuts you like to the crumbs.

Step 4. Distribute the dough into the mold, as shown in the photo, cut off the excess and put it in the cold.

Step 5. At this time, grind the poppy seeds in a blender or coffee grinder and pour into a saucepan.

Step 6. Add milk and sugar to the same container and simmer over low heat until thickened, about 5-7 minutes.

Step 7. Cool the mixture slightly and add starch and egg - mix thoroughly.

Step 8. In another plate, grind the cottage cheese with eggs, granulated sugar, starch and vanillin.

Step 9. Pour poppy seeds and milk onto the cooled base.

Step 10. Place a layer of curd on top.

Step 11. Now pour the nut crumbs evenly and move the semi-finished product into the oven: 180 degrees 45-50 minutes.

Step 12. Prepare and enjoy not only the result, but also the process!

Opened shortbread pie with cottage cheese in the oven

An open shortbread pie with cottage cheese in the oven makes you fall in love with it from the first bite, which is not at all surprising. After all, tender and homogeneous cottage cheese, more reminiscent of a soufflé, goes well with sweet dough mixed with butter and eggs. Be sure to bake this pie and your family will thank you!

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

For the test:

• Flour – 250 gr.
• Butter – 100 gr.
• Egg – 1 pc.
• Granulated sugar – 80 gr.
• Soda – ½ tsp.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 400 gr.
• Kefir – 100 ml.
• Granulated sugar – 100 gr.
• Eggs – 2 pcs.
• Starch – 2 tbsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Before starting cooking, arm yourself with a kitchen gram scale and measure out the required amount of dry and liquid ingredients.

Step 2. Let's start preparing the dough: grate cold butter on a coarse grater and grind with sifted flour, soda and salt. In another plate, beat the eggs until foamy and, continuing to operate the mixer, pour in the granulated sugar.

Step 3. Mix the dry mixture and the liquid mass - knead the dough, place the lump on a bowl sprinkled with flour and put it in the refrigerator for 30 minutes.

Step 4. And while the dough is “resting”, use a mixer to beat the cottage cheese with kefir, eggs, vanillin, sugar and starch.

Step 5. Grease the mold with butter and place the rolled out dough in it, using your fingers to form even sides.

Step 6. Spread the filling evenly on the base, move the workpiece into the oven, preheated to 180 degrees.

Step 7. Bake the dessert for 45 minutes, then move it to the upper level of the oven and bake for another 15 minutes. Let the finished pie cool slightly and decorate to your liking. Bon appetit!