Sand pie with jam

Shortbread pie with jam is a very easy-to-prepare, quick and tasty version of a delicacy that will please everyone who tries it. Delicate shortbread dough is prepared in butter or margarine and split into a thin layer in a baking dish, flavored with a generous layer of your favorite jam and sprinkled with crumbs. The main thing is that the shortbread is baked; to do this, it is enough to carry out heat treatment in the oven and enjoy fragrant homemade baked goods, the aroma of which will fill your entire home.

Grated shortbread with jam with crumbs on top

Just once, having prepared a grated pie based on shortcrust pastry with notes of vanilla and your favorite jam, you will forever forget about buying baked goods at the grocery store. Because the homemade alternative will captivate you with its excellent taste and smell.

1. 
   Shortbread pie with jam can easily be baked in the oven. In a large bowl, mix two types of granulated sugar with butter at room temperature.
2. 
   Grind the components until white.
3. 
   Beat one egg into the creamy mixture and mix well.
4. 
   In a similar way, add the second egg; it is advisable to beat the eggs in a separate plate and only then add them.
5. 
   Measure out 300 grams of flour, combine with baking powder and salt - add portions to the base. Sift the remaining flour and add as needed. We also use it to dust the work surface.
6. 
   We arm ourselves with a fork and knead a soft, pliable dough.
7. 
   Divide the dough into two lumps of different sizes (one should be slightly larger than the other), wrap it in cling film or a bag and put it in the freezer for half an hour.
8. 
   Roll out a larger segment of dough into a mold and place it in a heat-resistant bowl (pre-coat it with a thin layer of butter or cover it with parchment), forming sides.
9. 
   Spread any jam you like on top of the base.
10. 
    Grate the remaining dough on a borage grater and sprinkle the filling of the delicacy.
11. 
    We send the workpiece to the oven for 35-40 minutes at 180 degrees.
12. 
    After the time has passed, carefully remove the cake from the mold, cut into pieces and serve with a cup of aromatic tea. Bon appetit!

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Shortbread pie with margarine jam

Butter is a fairly expensive product, because the process of its preparation is very painstaking, but this component is often used in baking. And in order to please yourself and your loved ones on a minimal budget, we bake a sweet, aromatic pie with margarine.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8-10.

Ingredients:

• Flour – 2.5 tbsp.
• Margarine – 250 gr.
• Jam – 250 ml.
• Granulated sugar – 1 tbsp.
• Soda (slaked) – ½ tsp.
• Eggs – 2 pcs.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Remove two medium-sized chicken eggs from the refrigerator.

Step 2. We drive them into a deep bowl.

Step 3. Flavor with vanilla for a rich aroma.

Step 4. Add granulated sugar.

Step 5. And mix (do not beat) the components using a whisk.

Step 6. Pre-refrigerate the margarine package.

Step 7. And grate the cooled product on a grater with large holes directly into the plate with the egg mixture.

Step 8. Now add slaked soda to the ingredients.

Step 9. Sift the flour through a sieve and add it into the base in small portions.

Step 10. With dry hands, begin kneading the dough until it has a homogeneous consistency.

Step 11. Separate a small segment from the dough and put it in the cold. We divide most of the mass along the bottom of a baking sheet, which is recommended to be covered with parchment.

Step 12. Place jam on top of the dough.

Step 13. Grate the chilled dough and “cover” the sweet filling with it. We bake the semi-finished product for 35-40 minutes at a temperature of 180 degrees.

Step 14. Give the delicacy a little time to cool and serve. Bon appetit!

How to bake shortbread pie with jam and cottage cheese?

The combination of sweet berry or fruit jam with shortcrust pastry and cottage cheese is always very tasty and aromatic. Therefore, today we present to your attention a recipe for a very quick and easy-to-prepare pie that will make you fall in love with it from the first bite and simply melt in your mouth!

Cooking time – 2 hours 5 minutes

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

For the test:

• Flour – 425 gr.
• Eggs – 2 pcs.
• Granulated sugar – 150 gr.
• Butter – 200 gr.
• Vanillin – 2 pinches.
• Salt – 2 pinches.
• Soda – 1 tsp.

For filling:

• Jam – 300-350 gr.
• Cottage cheese – 200 gr.
• Granulated sugar - to taste.
• Eggs – 1 pc.

Additionally:

• Ground cinnamon - to taste.

Cooking process:

Step 1. We start cooking with the dough: combine flour with soda - sift and mix with soft butter, salt, eggs and vanilla - knead into a soft and pliable dough that does not stick to your palms. Separate 1/3 of the resulting mass and put it in the freezer.

Step 2. Roll out 2/3 of the dough into a layer.

Step 3. Cover the baking dish with a sheet of baking paper, distribute the dough and place the workpiece in the refrigerator for at least one hour.

Step 4. After time, spread a layer of jam over the base of the pie.

Step 5. For the curd layer, beat the cottage cheese with the egg and sugar using an immersion blender and place on top of the jam.

Step 6. Grate the frozen dough on a coarse grater and sprinkle with the filling. Season the top with ground cinnamon.

Step 7. Place the treat in the oven at a temperature of 170-180 degrees until golden brown (about 30-40 minutes, depending on the power of your oven). Bon appetit!

Opened shortbread pie with jam in the oven

If there is a jar of jam in your refrigerator or cellar, prepare a soft, crumbly pie from margarine-based puff pastry. For a spectacular appearance, the top can be sprinkled with grated dough, or you can leave the sweet filling open - it all depends on your imagination.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 300 gr.
• Margarine – 200 gr.
• Granulated sugar – 150 gr.
• Baking powder – 10 g.
• Water (cold) – 40 ml.
• Jam – 1 tbsp.
• Egg – 1 pc.
• Vanillin - to taste.

Cooking process:

Step 1. About half an hour before cooking, take the margarine out of the refrigerator. When the product reaches room temperature, add granulated sugar.

Step 2. Beat the egg into the same container and thoroughly grind the ingredients.

Step 3. Add 150 grams of flour, baking powder and vanillin for flavor.

Step 4. We start kneading by adding 40 milliliters of cold water and the remaining flour - stir quickly.

Step 5. Separate two small segments from the mass and wrap the three parts in bags.

Step 6. Place the largest segment in the refrigerator, and the smaller segment in the freezer. Cool the mixture for 40 minutes.

Step 7. Afterwards, distribute most of it over a baking sheet, forming a layer about 6-8 millimeters thick.

Step 8. Spread jam on top of the sand base.

Step 9. Using a brush or spoon, smooth over the entire diameter.

Step 10. Grind the frozen dough using a coarse grater and sprinkle on a layer of jam, randomly leaving voids.

Step 11. Bake the fragrant pie for 25-30 minutes in an oven preheated to 180 degrees.

Step 12. Let the finished treat brew for another 10-15 minutes, cut into portions and begin tasting. Bon appetit!

Delicious shortbread pie with jam and meringue

There is nothing tastier and more aromatic than homemade cakes prepared with special love and care. And a delicate pie with a layer of jam and lush meringue is proof of this. We prepare an amazing delicacy for the whole family using a step-by-step recipe using the simplest and most affordable ingredients.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Jam – 250 gr.
• Flour – 220-250 gr.
• Granulated sugar – 6 tbsp.
• Eggs – 2 pcs.
• Goose fat/butter – 50 gr.
• Sour cream – 30 gr.
• Granulated vanilla sugar – 5 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Melt duck fat or butter and combine with yolks, sour cream and ½ part granulated sugar - beat until smooth using a mixer.

Step 2. Add sifted flour and mixed with baking powder to the resulting mass.

Step 3. Knead pliable soft dough.

Step 4. We distribute the dough in a thin layer along the bottom of the baking dish, and also form low sides.

Step 5. Puree the fruit or berry jam with an immersion blender and place it on top of the sand base.

Step 6. Place the semi-finished product in the oven, preheated to 180 degrees for 20 minutes.

Step 7. At this time, prepare the meringue: beat the whites with two types of sugar until stable peaks form (8-10 minutes).

Step 8. Level the fluffy mass over the jam layer.

Step 9. Bring the delicacy to readiness at the same temperature for 10-12 minutes.

Step 10. Cut the delicious meringue pie into pieces and start the meal. Bon appetit!

A simple recipe for shortbread pie with raspberry jam

The main secret of desserts made with shortcrust pastry is, of course, the unique texture of the base, which, thanks to the addition of butter, immediately becomes tender and soft, and after heat treatment becomes crumbly. This dough is especially good with homemade jam, such as raspberry jam.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Butter – 200 gr.
• Granulated sugar – ½ tbsp.
• Eggs – 2 pcs.
• Flour – 4 tbsp.
• Soda (slaked) – ½ tsp.
• Vanilla granulated sugar – 1 pinch.
• Salt – 1 pinch.
• Raspberry jam – 1.5 tbsp.

Cooking process:

Step 1. Cut 200 grams of butter at room temperature into pieces and combine in a deep bowl with two types of granulated sugar and two eggs.

Step 2. Also add half a teaspoon of slaked soda to the mixture.

Step 3. Next, add three cups of sifted flour into the cream mixture in small portions.

Step 4. Sprinkle the work surface with the remaining flour and begin kneading by hand.

Step 5. Continue mixing the components until a smooth, homogeneous consistency.

Step 6. Form a ball.

Step 7. And divide it into two parts, approximately 1/3.

Step 8. Coat the baking dish with a thin layer of butter.

Step 9. Lay out a large segment of shortcrust pastry and level it, giving it the same thickness and forming the sides of the future pie.

Step 10. Flavor the base with jam.

Step 11. Grind the remaining dough using a grater with large holes and sprinkle the resulting crumbs on the top of the delicacy.

Step 12. Bake for 20-25 minutes at a temperature of 200-220 degrees.

Step 13. Let the finished baked goods cool a little, cut them and serve them to the table to the delight of family and guests. Bon appetit!

Shortbread pie with mayonnaise and jam

Did you know that you can prepare the perfect crumbly pie not only with butter or margarine, but also with the addition of mayonnaise? This product gives the remaining components the necessary fat content, so that the finished culinary product has a unique sandy texture and excellent taste.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

For the test:

• Flour – 360 gr.
• Mayonnaise – 2 tbsp.
• Margarine – 180 gr.
• Egg – 1 pc.
• Granulated sugar – 80 gr.
• Baking powder – 1 tsp.
• Vanillin – 1 pinch.

For filling:

• Apples – 2 pcs.
• Granulated sugar – 2 tbsp.
• Banana – 1 pc.
• Jam – 3 tbsp.
• Lemon (zest) – ½ pc.
• Lemon juice – 2-3 tbsp.
• Butter – 30 gr.
• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Sift the flour into a large bowl and grate the chilled margarine on a coarse grater into the same bowl.

Step 2. Rub the two combined components with your palms until they form crumbs.

Step 3. Add baking powder and vanillin to the resulting dry mixture to intensify the aroma.

Step 4. In another bowl, beat the egg with granulated sugar and two tablespoons of mayonnaise.

Step 5. Pour the liquid mass into margarine crumbs.

Step 6. Knead the elastic dough, wrap it in a bag and put it in the refrigerator for half an hour.

Step 7. Without wasting time, prepare the filling: cut the banana and apple pulp into small pieces and simmer in a frying pan with butter and sugar for about 5-8 minutes. Afterwards, add jam to the sweet mass.

Step 8. Add lemon zest and juice to the filling - mix and let stand for 15 minutes to cool.

Step 9. Divide the “rested” dough into two parts, approximately 1/3 and 2/3.

Step 10. Coat a baking tray of a suitable size with sunflower oil and place a thin layer of dough formed from a large segment. We distribute the aromatic fruit filling on top.

Step 11. Grind a small lump of dough using a grater and randomly sprinkle the dessert.

Step 12. Bake the semi-finished product at 180 degrees for 35-40 minutes.

Step 13. Combine the tender and moderately sweet pie with hot drinks or warm milk and enjoy. Bon appetit!

Shortbread pie with apricot jam in the oven

When you don’t know how to pleasantly surprise and delight your household, prepare a delicate and very aromatic pie filled with apricot jam and a crumbly sand base. This delicacy is prepared quite quickly, and “flies” off the plates even faster!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Margarine – 200 gr.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Granulated sugar – ½ tbsp.
• Flour – 2.5 tbsp.
• Apricot jam – 300 gr.
• Orange zest – 1 tbsp.
• Egg yolks – 4 pcs.

Cooking process:

Step 1. For the base, beat the yolks with the addition of soda, a pinch of salt and granulated sugar.

Step 2. Add softened margarine to the resulting mass and mix all the components using a mixer.

Step 3. Add flour in small handfuls and knead into a soft and manageable dough.

Step 4. Cover the mold or baking sheet with a sheet of baking paper, dust with flour and lay out a thin layer of dough (reserve a little for decoration).

Step 5. Add citrus zest to the jam and distribute the filling onto the sand base.

Step 6. From the leftover dough, make decorations to your liking.

Step 7. Place the dessert in the oven for about 30-40 minutes at 180 degrees. If desired, before serving, dilute the taste of the pie with sprigs of fresh mint. Bon appetit!

Shortbread pie with apple jam

From such simple ingredients as butter, flour, eggs and granulated sugar, you can easily prepare a delicious and aromatic pie with the addition of sweet apple jam. This dessert is perfect both for serving at the holiday table and for a variety of family Sunday tea.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 2 tbsp.
• Butter – 180 gr.
• Granulated sugar – ½ tbsp.
• Egg – 1 pc.
• Lemon juice – 3 tbsp.
• Apple jam – 300-400 ml.
• Vanillin - to taste.
• Soda – 1 pinch.

Cooking process:

Step 1. We start cooking with a dough: grind butter at room temperature into crumbs, adding granulated sugar, a pinch of soda and flour. After that, add the egg and vanillin - actively knead the dough, spending as little time as possible on this process so that the butter does not spread.

Step 2. Place 1/3 of the dough in the freezer for half an hour.

Step 3. We distribute a larger segment of the sand base over the baking sheet, trying to give the same thickness everywhere.

Step 4. Place the jam filling on the “crust” and flavor it with a small amount of lemon juice.

Step 5. Grate the chilled dough using a borage grater and sprinkle over the pie.

Step 6. Place the treat in the oven for 25-30 minutes at 185 degrees until lightly browned.

Step 7. Cool the dessert slightly and serve with a mug of unsweetened green tea. Bon appetit!

Kefir shortbread pie with jam

Kefir is such a universal product that kebab is marinated in it and yeast dough is made, but today we will focus on the original recipe for shortcrust pastry prepared on the basis of this fermented milk product. And for sweetness and dilute the taste, add aromatic jam.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Flour – 450 gr.
• Sunflower oil – 200 ml.
• Kefir – 200 ml.
• Granulated sugar – 100 gr.
• Egg – 1 pc.
• Jam – 200 gr.
• Soda – ½ tsp.
• Salt – 1 pinch.

Cooking process:

Step 1.We prepare the products according to the list: using kitchen gram weights, we measure out the required amount of dry and liquid ingredients.

Step 2. In a deep bowl, mix kefir, butter, egg, salt and granulated sugar.

Step 3. Then add soda and add sifted wheat flour in portions - knead the dough.

Step 4. Sprinkle the working surface with a handful of flour and continue kneading until the consistency is homogeneous and elastic. We divide the semi-finished product into two unequal parts (see photo). Wrap the small segment in cling film and put it in the freezer for an hour.

Step 5. Distribute the remaining dough into the baking dish, forming sides. Spread the jam onto the sand base.

Step 6. Grate the frozen wheat lump on a coarse grater and randomly sprinkle the top of the pie.

Step 7. Bake the dessert for 45-50 minutes at a temperature of 180 degrees. Bon appetit!