Sand pie with cherries

Shortbread pie with cherries is a classic dessert that has a good flavor combination of crumbly, slightly crispy dough and juicy cherry filling with a slight sourness. Such pastries are worthy not only of a friendly party or tea party, but also of a family celebration.

Shortcrust pastry pie with cherries in the oven

Shortbread pie with juicy cherry filling is a good dessert for tea with the family or in a group of friends. The friability of the shortbread dough is well complemented by juicy cherries, giving it a pleasant sourness.

1. 
   How to bake cherry shortbread pie in the oven? Sift the flour into a deep mixing bowl and mix it with powdered sugar.
2. 
   Soften the butter and add it to the dry ingredients.
3. 
   Mix flour and butter, pour in very cold water and knead well.
4. 
   Roll the dough into a ball, wrap it in film and refrigerate for 10-15 minutes.
5. 
   Sort the cherries and remove the pits.
6. 
   Divide the dough into parts - make one third larger than the other.Roll out the larger part and place it in a deep baking dish suitable for baking. Lightly sprinkle the bottom of the dough with starch and lay out the cherries. Mix sugar with the rest of the starch and pour over the berries. Roll out a smaller portion of the dough, divide into strips and decorate the top of the pie. Lightly sprinkle the top of the product with sugar.
7. 
   Bake the pie in the oven turned on at 180 degrees for about 50 minutes. Let it cool and then cut into portions. Serve sprinkled with powdered sugar.

Sand pie with cherries and sour cream filling in the oven

The sour cream in this recipe neutralizes the excess acidity of the cherries and gives the pie a nice creaminess. Crispy and crumbly shortbread dough perfectly sets off the juiciness of the cherries.

Cooking time: 3 hours.

Cooking time: 10 min.

Servings – 8.

Ingredients:

For the test:

• Wheat flour – 300 gr.
• Baking powder – ½ tsp.
• Butter – 150 gr.
• Egg – 1 pc.
• Granulated sugar – 2 tbsp.
• Salt – ½ tsp.
• Vanilla sugar – 1 tsp.
• Sour cream – 100 gr.
• Cherry – 750 gr.
• Granulated sugar

For filling:

• Sour cream – 100 gr.
• Cherry – 750 gr.
• Granulated sugar – 150 gr.
• Vanilla sugar – 1 tsp.
• Breadcrumbs – 40 gr.

Cooking process:

1. Using a mixer, beat the butter with sugar, salt and the required amount of vanilla sugar.

2. Without stopping whipping, add sour cream and egg, mix vigorously for about another minute.

3. Add sifted flour to the mixture and knead the dough. Roll it into a ball, wrap it in film and leave it in the refrigerator for 2 hours.

4. Wash the cherries, remove the seeds and dry them slightly. Mix it with regular and vanilla sugar and sour cream.

5. Divide the dough into two parts, roll one out lightly and place it on the surface of the prepared baking pan.Sprinkle the dough spread around the perimeter of the mold with breadcrumbs and distribute the cherry-sour cream filling.

6. Roll out the rest of the dough, cut into strips and decorate the top of the dough. Keep the pie in the oven for about 50 minutes, turning it on to 180 degrees. Let the finished baked goods cool so that the filling does not spread when cutting, and serve with tea or coffee.

A simple and quick recipe for frozen cherry pie

You can also make a pie from shortcrust pastry with frozen cherries: they do not lose their taste, and the baked goods turn out tasty and aromatic. In winter, such a pie will add a summer mood to a cold evening, and its preparation does not take much time.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Butter – 100 gr.
• Wheat flour – 200 gr.
• Granulated sugar – 150 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Frozen cherries – 500 gr.

Cooking process:

1. Keep the butter at room temperature until it softens slightly, and grind it with sugar.

2. Add eggs to the mixture and mix well.

3. Add flour mixed with baking powder to the egg-butter mixture and knead into a homogeneous dough.

4. Roll out the dough and spread over the bottom and sides of a deep baking dish.

5. Spread slightly defrosted cherries over the bottom of the mold, sprinkle with sugar and place in the oven.

6. Bake the pie for 40 minutes, setting the oven to 180 degrees. Serve the baked goods in portions, waiting for them to cool completely.

How to bake a delicious shortbread pie with cottage cheese and cherries?

Cottage cheese goes well with berries, and in particular cherries. To get rid of excess sourness, you can add a little more than the specified amount of sugar to the filling.Shortbread dough complements the juicy and aromatic pie filling well.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings – 6.

Ingredients:

For the test:

• Butter – 70 gr.
• Granulated sugar – 2 tbsp.
• Wheat flour – 200 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.

For filling:

Butter - 70 grams

• Cottage cheese – 500 gr.
• Egg – 2 pcs.
• Granulated sugar – 6 tbsp.
• Pitted cherries – 500 gr.
• Potato starch – 1 tsp.

Cooking process:

1. Soften the butter, mix it in a suitable container with the egg, sugar and flour. Place the well-kneaded dough in the cold for 15-20 minutes.

2. Mix cottage cheese with half the specified volume of sugar and eggs; for a more delicate filling consistency, you can grind the cottage cheese or beat it in a blender.

3. Roll out the dough and carefully place it in the mold, forming the sides. Prick the dough with a fork over the entire surface. Place the curd filling on the dough and bake in the oven at 180 degrees. It is enough to keep the pie in the oven for 30-40 minutes.

4. Place the cherries in a thick-bottomed pan, add sugar and heat until it boils.

5. Separately, dilute the starch with water and add to the cherries, stirring until the berry mass thickens.

6. Remove the pie from the oven and place the cherry part of the filling on the cottage cheese, spread over the surface and keep in the oven for another 10-15 minutes. Serve the pie with soft drinks, waiting until it cools down. Enjoy!

Delicious shortbread pie with cherries and meringues

Whipped whites - meringue - usually turn out to be quite sweet, so in combination with the sourness of cherries they are an ideal combination for a pie with which an experienced housewife wants to surprise her guests. Preparing such baked goods will take time and effort, but the result will pleasantly please everyone.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings – 8.

Ingredients:

• Ready shortbread dough – 250 gr.
• Ground almonds – 3 tbsp.
• Granulated sugar – 200 gr.
• Canned cherries – 800 gr.
• Corn starch – 2 tsp.
• Cherry liqueur – 2 tbsp.
• Egg white – 2 pcs.

Cooking process:

1. If the dough was frozen, leave it warm to thaw.

2. Strain and dry the cherries, leaving about 200 ml of cherry juice for the filling.

3. Roll out the dough and distribute over the bottom and sides of a baking dish suitable for baking.

4. Mix ground almonds with sugar. If you don't have already chopped almonds, you can make nut crumbs using a blender. Sprinkle the almond-sugar mixture over the dough and add the cherries. Cook the pie in the oven for 20 minutes at 190 degrees.

5. Boil cherry juice in a saucepan and add starch diluted in a small amount of cold water. Stir well to obtain a fairly thick mixture. Gently spread the mixture over the cherry filling and leave to cool.

6. Beat the egg whites with sugar until the mixture becomes dense and cover the entire surface of the pie. Return the pie to the oven until the meringue is lightly golden brown.

7. This pie can be served either hot or cold, in combination with soft drinks or tea.

Grated shortbread pie with cherries in the oven

An unusual recipe for a delicious shortcake with cherries. This option is reminiscent of the method of preparation of Anthill cake, but cherries add juiciness and aroma to the shortbread dough. You can serve this pie as a dessert during a home celebration.

Cooking time: 1 hour 25 minutes.

Cooking time: 20 min.

Servings – 12.

Ingredients:

• Fresh or canned cherries – 500 gr.
• Wheat flour – 500 gr.
• Butter – 250 gr.
• Egg – 2 pcs.
• Granulated sugar – 200 gr.
• Salt – 1 pinch.
• Sour cream – 2 tbsp.
• Soda, quenched with vinegar - 1 tsp.
• Powdered sugar - to taste.

Cooking process:

1. Keep the butter in the freezer for about half an hour.

2. Sift the flour into a suitable container and grate the frozen butter into it. Grind the mixture until the dough forms fine crumbs. Add salt and sugar there and grind well again.

3. Make a depression in the mixture and add eggs, the required amount of sour cream and soda dissolved in vinegar. Mix everything well, add more flour if necessary.

4. Divide the finished dough into two parts, one of which should be a third larger than the other. Place the smaller part, wrapped in film, in the freezer for 30 minutes, and the larger part in the refrigerator.

5. Break most of the dough into flat pieces and place on a greased baking sheet so that the dough evenly covers the surface, like a patchwork quilt. Distribute the cherries along the entire perimeter of the dough, fold the edges of the dough so that the cherry juice does not leak out during baking. Cover the top of the pie with frozen dough, which needs to be grated.

6. Bake the pie in the oven at medium heat for 30-35 minutes. Serve it cool, cut into portions and sprinkle with powdered sugar.