Sand cake

Delicate shortbread dough can serve as an excellent basis for a homemade cake. The delicacy is usually complemented with your favorite creams: custard, curd, sour cream and others to taste. Take note of this colorful selection of 10 step-by-step recipes with a detailed description of the process.

Shortcrust pastry pie with condensed milk in the oven

A simple and tasty delicacy for the home table - shortbread pie with condensed milk. This product will be an excellent reason to gather your loved ones or guests over a cup of hot tea. Try it!

1. 
   How to make shortbread cake at home? We will prepare the necessary products according to the list.
2. 
   Carefully grind the egg yolks with sugar.
3. 
   Add softened butter here. Mix.
4. 
   Next we add flour and baking powder to the mixture. Knead the thick dough.
5. 
   Divide the finished dough into 4 parts. Roll each into a thin layer.Bake them for 10-15 minutes at 180 degrees.
6. 
   Coat the first cake layer with boiled condensed milk.
7. 
   Cover with the second cake layer and coat with condensed milk again.
8. 
   We carry out the procedure with the third cake. Coat it on the sides.
9. 
   Homemade shortbread delicacy is ready. Divide into portions and serve!

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How to make shortbread cake with sour cream?

Do you want to make a delicious and simple homemade cake? Use a proven recipe of shortcrust pastry and delicate sour cream. Treat yourself and your loved ones!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 9 tbsp.
• Butter – 200 gr.
• Egg – 1 pc.
• Sugar – 200 gr.
• Soda – 0.5 tsp.
• Vanillin - to taste.
• Nuts - for decoration.

For cream:

• Sour cream – 400 ml.
• Sugar – 200 gr.
• Vanillin - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. For the dough, first beat softened butter with egg, sugar and vanilla.

Step 3. Add sifted flour and soda here.

Step 4. Knead the thick dough.

Step 5. Divide it into three equal parts.

Step 6. Roll each into a thin circle. Bake them for 18-20 minutes at a temperature of 180 degrees.

Step 7. For the cream, combine sour cream with sugar and vanilla (without whipping). Coat the prepared cakes with the preparation.

Step 8. Form the cake and decorate it with chopped nuts. Let the treat brew and serve.

Homemade shortbread cake with cottage cheese

The most delicate treat for the home table is shortbread cake with curd filling. Preparing the delicacy is quite easy. Use a proven step-by-step recipe for this.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Butter – 100 gr.
• Flour – 200 gr.
• Sugar – 50 gr.

For filling:

• Cottage cheese – 500 gr.
• Sugar – 120 gr.
• Egg – 3 pcs.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Place flour and sugar in a deep bowl. Rub the butter here too.

Step 3. Knead the products until you get sand crumbs. Place the preparation in the refrigerator for a while.

Step 4. For the filling, carefully beat cottage cheese, eggs and two types of sugar.

Step 5. Place half of the crumbs in a dense layer in a baking dish.

Step 6. Pour the curd mass here.

Step 7. Sprinkle the filling with the remaining crumbs. Bake the dish for 40-60 minutes at a temperature of 180 degrees.

Step 8. Remove the cake from the oven and let it cool.

Step 9. The sweet treat is ready. Divide into portions and serve!

Delicious shortbread cake with custard

An interesting delicacy for home tea drinking is a shortcrust pastry cake with choux pastry. The product will be tender and moderately sweet. Serve with a cup of hot tea or coffee.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Butter – 400 gr.
• Flour – 400 gr.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Cookies - for decoration.

For the custard:

• Milk – 800 ml.
• Sugar – 1 tbsp.
• Egg – 1 pc.
• Flour – 2 tbsp.

Cooking process:

Step 1. First, prepare the custard. Pour milk into a metal bowl and place it on the stove.

Step 2. Separately, mix the egg with a glass of sugar.

Step 3. Add flour here and mix everything thoroughly.

Step 4. Gradually pour the mixture into warm milk. Stir constantly and cook until thickened. Remove from heat.

Step 5. Now let's start preparing the dough. To do this, mix the eggs with softened butter and sugar.

Step 6.Add flour with baking powder and knead until a dense lump is obtained.

Step 7. Divide the finished dough into 7 equal parts.

Step 8. Roll out each part into a thin crust. Bake them for 10-15 minutes at 180 degrees. Bake all the cakes this way.

Step 9. Form the cake. We fold the cakes, covering them with custard.

Step 10. Sprinkle the surface of the treat with crushed cookies. Can be replaced with nuts.

Step 11. Let the cake brew, then divide it into portions and serve!

A simple and delicious recipe for shortbread cake with berries

A bright and juicy delicacy can be prepared from shortcrust pastry and berry filling. This cake will delight you with its fresh taste and attractive appearance. Check out this interesting homemade recipe!

Cooking time: 1 hour 40 minutes

Cooking time: 35 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Butter – 125 gr.
• Sugar – 1 tbsp.
• Sour cream – 4 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Vanillin – 0.5 tsp.
• Cottage cheese – 200 gr.
• Strawberries – 100 gr.
• Blackberries – 50 gr.
• Red currants – 50 gr.
• Black currant – 50 gr.
• Corn starch – 3 tbsp.

Cooking process:

Step 1. Sift the flour and combine it with half a glass of sugar.

Step 2. Add butter cut into small pieces here.

Step 3. Grind the products until crumbs form. Put sour cream here.

Step 4. Knead until a thick dough is obtained.

Step 5. Place the workpiece in a thin layer in a baking dish with small sides. Place the product in the refrigerator for 30 minutes, and then bake for 15 minutes at 180 degrees.

Step 6. Prepare the berries. If they are frozen, they should be thawed a little in advance.

Step 7. Combine the remaining sugar with the egg, salt, vanillin and cottage cheese.

Step 8Knead the products and add two tablespoons of starch.

Step 9. Pour the curd mixture into the prepared cake layer. Distribute the berries over the surface. Sprinkle them with the remaining spoon of starch.

Step 10. Bake the treat for another 35 minutes at 180 degrees.

Step 11. The treat is ready. Let it cool and serve!

Shortcrust pastry cake with apples

A simple and quick way to prepare a delicious apple cake is with shortbread dough. Even beginners can handle this recipe. Treat yourself and your loved ones with an interesting homemade delicacy.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Butter – 300 gr.
• Apple – 4 pcs.
• Sugar – 1 tbsp.
• Egg – 5 pcs.
• Baking powder – 2 gr.
• Vanillin – 1 pinch.
• Lemon – 1 pc.

Cooking process:

Step 1. Combine softened butter with sugar and beat until fluffy.

Step 2. Add here three chicken yolks, baking powder, vanillin and lemon zest. Continue whisking and gradually add flour.

Step 3. Separately, beat five egg whites until foamy.

Step 4. Combine the whites with the dough and gently knead with a spatula.

Step 5. Pour half of the dough into the mold. Place a layer of thinly sliced ​​apples. Pour in the dough again and add the apples. You can coat the dish with butter and sprinkle with sugar. Bake for 45 minutes at 170 degrees.

Step 6. The delicious apple cake made from shortcrust pastry is ready. You can try!

Step-by-step recipe for making shortbread cake with meringue

An unusual and delicious dessert for your table is a cake made from shortcrust pastry with the addition of meringue. This delicacy will pleasantly surprise your guests and brightly complement the festive table. Try it!

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 500 gr.
• Butter – 200 gr.
• Egg – 5 pcs.
• Sugar – 3.5 tbsp.
• Cream – 500 gr.
• Fixer for cream – 25 g.
• Baking powder – 1 tsp.
• Vanilla sugar – 10 gr.
• Salt – 1 gr.
• Nuts - for decoration.

Cooking process:

Step 1. Separate the whites from the yolks. Place the whites for the meringue in the refrigerator.

Step 2. Grind the yolks with a glass of sugar.

Step 3. Sift the flour and stir it with salt, vanilla sugar and baking powder. We also send the yolks and pieces of softened butter here.

Step 4. Knead the products until a dense lump is obtained.

Step 5. Divide the finished dough into 8 equal parts. Roll them into thin circles. First, put them in the refrigerator for 25 minutes.

Step 6. Prepare the meringue. To do this, grind two glasses of sugar into powder. Beat it with chilled egg whites until fluffy. Coat the cakes with the mixture and bake them for 12 minutes at 180 degrees.

Step 7. Prepare the cream from cream, thickener and remaining sugar. Beat the products until a homogeneous thick mixture.

Step 8. Gently coat the finished cakes with the base with cream. Form a cake, decorate it with nuts and serve!

Sand cake "Leningradsky" at home

The famous Leningradsky shortbread cake is easy to prepare at home. Take note of the simple step-by-step recipe. Serve the finished treat with a cup of tea.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 330 gr.
• Egg – 1 pc.
• Butter – 185 gr.
• Salt – 1 pinch.
• Baking powder – 10 gr.
• Powdered sugar – 125 gr.

For Charlotte cream:

• Egg – 1 pc.
• Butter – 180 gr.
• Cocoa – 7 gr.
• Milk – 100 ml.
• Sugar – 120 gr.
• Vanilla sugar – 10 gr.

For chocolate glaze:

• Chocolate 56% – 90 gr.
• Butter – 50 gr.
• Nuts – 50 gr.

Cooking process:

Step 1. Knead the softened butter with flour, powder, salt, egg and baking powder. You should get a tight lump.

Step 2. Divide the dough into 4 equal quadrangles. Place them in the refrigerator for 30 minutes, and then bake for 10-12 minutes at 180 degrees.

Step 3. For the cream, boil milk with sugar and egg. Cook for two minutes and remove from the stove. Mix the cooled mixture with cocoa and whipped butter.

Step 4. Coat the finished cakes with Charlotte cream. Set aside a couple of spoons of cream for decoration.

Step 5. For the glaze, melt the butter with chocolate and mix with chopped nuts. Pour the mixture over the cake.

Step 6. Decorate the treat with the remaining cream and crumbs from the biscuit scraps. Place the product in the refrigerator for soaking and serve!

Sand cake “Lily of the valley” - Soviet recipe

An interesting shortbread cake “Lily of the Valley” was popular during the Soviet years. This is a bright and incredibly tasty delicacy that is ideal for tea drinking. Try making it in your kitchen.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Egg – 1 pc.
• Sugar – 100 gr.
• Soda – 5 gr.
• Vinegar - for extinguishing soda.
• Salt – 9 gr.
• Chocolate – 200 gr.
• Jam – 300 gr.
• Butter – 150 gr.

For the buttercream:

• Milk – 4 tbsp.
• Sugar – 4 tbsp.
• Egg – 2 pcs.
• Butter – 200 gr.
• Green food coloring - to taste.

Cooking process:

Step 1. First, prepare the cream. To do this, combine milk with sugar and bring it to a boil.

Step 2. Beat the eggs separately and pour them in a thin stream into the milk. Stir quickly, boil again and remove from the stove.

Step 3.Carefully beat the butter and combine it with the cooled workpiece. The cream is ready.

Step 4. For a dense dough, knead the butter with sugar, egg yolk, flour, salt and slaked soda. Place the resulting lump in the refrigerator for a while.

Step 5. Divide the dough into two equal parts. Roll them out into thin rectangles. Bake for 20 minutes at 180 degrees.

Step 6. We connect the cakes, covering them with jam.

Step 7. Return to the cream. You can add green dye to it for a brighter design.

Step 8. Melt the chocolate and pour it over the cake. Let it cool and then decorate with cream using a pastry bag. Let's draw a lily of the valley. The delicious treat is ready!

How to make chocolate shortbread cake?

This simple culinary idea will definitely be appreciated by lovers of chocolate treats. We offer you to prepare a delicious shortbread cake with bright cream. Homemade dessert will be the perfect addition to your tea party.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Margarine – 180 gr.
• Egg – 1 pc.
• Powdered sugar – 125 gr.
• Flour – 300 gr.
• Baking powder – 1 tsp.
• Vanilla sugar – 10 gr.

For chocolate cream:

• Butter – 200 gr.
• Cocoa – 3 tbsp.
• Boiled condensed milk – 1 can.
• Cognac - to taste.

For chocolate glaze:

• Sour cream – 3 tbsp.
• Sugar – 3 tbsp.
• Cocoa – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Milk – 1 tbsp.

Cooking process:

Step 1. For the dough, mix softened margarine with powdered sugar, vanilla sugar, egg, flour and baking powder. We divide the product into 4 parts. Wrap each piece in cling film and place in the refrigerator for 30 minutes.

Step 2. Next, roll out the dough into thin rectangles and place them on a baking sheet with parchment.

Step 3.We bake each piece for 7-10 minutes at a temperature of 175 degrees.

Step 4. Remove the finished cakes from the oven and let them cool.

Step 5. Beat the softened butter with a mixer.

Step 6. Add cocoa butter.

Step 7. Continue beating until smooth.

Step 8. Add cognac and boiled condensed milk to the mixture.

Step 9. Knead until smooth.

Step 10. Coat the cakes with the resulting cream.

Step 11. Carefully stack them on top of each other.

Step 12. Coat the top and sides with a thin and even layer.

Step 13. Now let's prepare the chocolate glaze. Place vegetable oil, sour cream, sugar, cocoa and a little milk into a saucepan.

Step 14. Heat the contents and cook, stirring, until smooth.

Step 15. Coat the cake with the prepared glaze.

Step 16. Place a small part of the glaze into a pastry syringe. Using it we draw a mesh.

Step 17. Let the cake soak and serve it to the table. Ready!