Pkhali is a traditional and beloved treat of Georgian cuisine. It is usually prepared from vegetables, herbs with the addition of spices and nuts. This product will serve as a bright cold appetizer for your holiday or home table. There are several options for preparing pkhali. We have collected the best of them in our culinary selection of ten step-by-step recipes.
Georgian beet pkhali - a classic recipe
Georgian beet pkhali is a classic recipe that is easy to prepare at home. Such a treat will come out very bright, attractive and appetizing. Great idea for your holiday menu. Be sure to take note of our proven step-by-step recipe.
- Beet 250 (grams)
- Garlic 2 (parts)
- Walnut 50 (grams)
- Cilantro 3 branches
- Seasoning "Khmeli-Suneli" ¼ (teaspoons)
- White wine vinegar 2 (teaspoons)
- Salt taste
- Ground black pepper taste
- Pomegranate For decoration
-
We wash the beets, wrap them in foil and place them in an oven preheated to 180 degrees. The vegetable is cooked from 40 minutes to 2 hours. The time depends on the size and age of the beets. -
Peel the walnuts and place them in the blender bowl. Grind until crumbly. -
Add cilantro leaves to the nuts. Grind everything again. -
Cool the finished beets, peel them, cut them into pieces and place them in a blender with the rest of the ingredients. -
Grind the products until a soft, homogeneous mass is obtained. -
Transfer the workpiece into a deep bowl, add vinegar, salt and spices. Mix thoroughly. Place the mixture in the refrigerator for 30 minutes and form small balls from it. -
Georgian beetroot pkhali is ready. Garnish with pomegranate seeds and enjoy!
Spinach pkhali
Spinach pkhali is an amazingly tasty and interesting culinary idea for your table. If you want to surprise your loved ones or guests, be sure to use a proven recipe from our selection. The original Georgian appetizer is also suitable for Lenten and vegetarian menus.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Spinach – 230 gr.
- Peeled walnut – 100 gr.
- Garlic – 7 cloves.
- Cilantro – 5 gr.
- Parsley – 5 gr.
- Hot pepper – 3 gr.
- Wine vinegar – 15 ml.
- Salt – 2 gr.
- Ground black pepper – 2 gr.
- Khmeli-suneli – 1 gr.
- Saffron – 0.5 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list. We clean the walnuts from the shell.
Step 2. Wash the spinach well under water.
Step 3. Scald the ingredient with boiling water for 45 seconds, then discard in a colander.
Step 4. We also wash the cilantro and parsley, then finely chop them with a knife.
Step 5. Place spinach, herbs, nuts, garlic, pieces of hot pepper, salt, vinegar and spices into a blender bowl. Grind until smooth.
Step 6. With wet hands, form neat balls from the mixture.
Step 7. Spinach pkhali is ready. Decorate, serve and enjoy!
Pkhali from green beans in Georgian style
Pkhali from green beans in Georgian style is easy to prepare at home. Such a treat will be very bright, attractive and very tasty. Great idea for your holiday menu. Be sure to take note of our proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Green beans – 0.8 kg.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Spinach – 50 gr.
- Cilantro – 1 bunch.
- Hot pepper – 0.5 pcs.
- Parsley - 0.5 bunch.
- Peeled walnuts – 150 gr.
- Khmeli-suneli – 2 tsp.
- Dried oregano – 2 tsp.
- Green basil – 3 leaves.
- Coriander seeds – 1 tsp.
- White wine vinegar – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Olive oil – 1 tbsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the green beans and cut off the tails. Then boil the product in salted water for 7 minutes.
Step 3. Grind nuts, herbs and hot peppers. Peel the garlic and cut into slices.
Step 4. Peel the onion and finely chop it with a knife.
Step 5. Grind the beans in a blender. We supplement with the rest of the chopped products, salt, spices, wine vinegar and olive oil. Mix the mixture thoroughly until smooth.
Step 6. With wet hands, form neat balls from the blank.
Step 7. Georgian green bean pkhali is ready. Decorate and serve!
Pkhali with nuts
Pkhali with nuts is a very bright, aromatic and interesting culinary idea for your table. If you want to surprise your loved ones or guests, be sure to use a proven recipe from our selection.The finished snack will delight you not only with its special taste, but also with its attractive appearance.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Spinach – 400 gr.
- Peeled walnuts – 50 gr.
- Pomegranate - for decoration.
- Green adjika – 25 gr.
For green adjika:
- Cilantro – 10 gr.
- Parsley – 6 gr.
- Garlic – 2 cloves.
- Khmeli-suneli – 4 gr.
- Ground chili pepper – 4 gr.
Cooking process:
Step 1. Measure out the specified number of walnuts. We clean them from the shell.
Step 2. Place the peeled nuts in a blender bowl and grind them until you obtain fine, wet crumbs.
Step 3. Wash and dry the cilantro and parsley. Peel the garlic cloves.
Step 4. Prepare green adjika. To do this, grind garlic, herbs and spices in a blender.
Step 5. Add spinach and chopped nuts to the green adjika. Grind everything together until smooth.
Step 6. Make neat balls from the blank and decorate them with pomegranate seeds.
Step 7. Pkhali with nuts is ready. Serve and enjoy!
Eggplant pkhali
Anyone can prepare eggplant pkhali at home. Such a treat will come out very bright, attractive and appetizing. Great idea for your family or holiday table. Be sure to take note of our proven step-by-step recipe with photos.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Eggplants – 3 pcs.
- Garlic – 4 cloves.
- Walnuts – 100 gr.
- Cilantro – 1 bunch.
- Wine vinegar - to taste.
- Salt - to taste.
- Khmeli-suneli - to taste.
- Vegetable oil – 1 tsp.
- Green salad - for decoration.
- Berries - for decoration.
- Cherry tomatoes - for decoration.
- Hot pepper - for decoration.
Cooking process:
Step 1.Let's prepare the necessary ingredients. We wash vegetables and herbs under water. We clean the walnuts from the shell.
Step 2. Place the eggplants in a baking dish. We make punctures on the fruits and coat them with vegetable oil. Bake for 30-40 minutes at 180 degrees.
Step 3. Cool the finished eggplants and peel them. Chop the vegetable pulp.
Step 4. Finely chop the greens and grind them in a blender with garlic. We also chop the shelled walnuts.
Step 5. Mix the eggplant pulp with chopped products, wine vinegar, salt and spices. You need to get a soft, homogeneous mass.
Step 6. Form neat balls from the resulting mass. Decorate them with herbs, cherry tomatoes, pepper slices and berries.
Step 7. Eggplant pkhali is ready. Serve and try it quickly!
Pkhali in Georgian style from cabbage
Georgian cabbage pkhali is a very tasty, juicy and satisfying culinary idea for your table. If you want to diversify your menu and surprise your loved ones, be sure to use the proven step-by-step recipe from our selection. There will be no one left indifferent!
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- White cabbage – 1.5 kg.
- Onions – 1 pc.
- Walnuts – 400 gr.
- White wine vinegar – 6 tbsp.
- Ground red pepper – 1 tsp.
- Khmeli-suneli – 1 tsp.
- Garlic – 4 cloves.
- Dried cilantro – 1 tsp.
- Salt - to taste.
- Pomegranate seeds - for decoration.
Cooking process:
Step 1. Wash the cabbage and cut into medium pieces. Boil in salted water. Cook for 20 minutes after boiling.
Step 2. Drain the water from the pan. Place the pieces of boiled cabbage in a colander.
Step 3. When the cabbage has cooled, cut it into small pieces.
Step 4.Grind the peeled walnuts in a blender. Place them in a deep bowl and add salt, vinegar and spices.
Step 5. Add cabbage and chopped onion to the dry mixture.
Step 6. Thoroughly knead the workpiece until smooth. We mold it into neat balls.
Step 7. Georgian cabbage pkhali is ready. Garnish with pomegranate seeds and serve!
Pkhali from pumpkin
Pkhali from pumpkin is easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. This treat will delight you with its bright taste, nutritional value and attractive appearance. Serve as a cold appetizer!
Cooking time – 1 hour 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Pumpkin – 1 pc.
- Black currant – 300 gr.
- Onions – 1 pc.
- Walnuts – 50 gr.
- Hazelnuts – 50 gr.
- Pumpkin seeds – 50 gr.
- Vegetable oil – 70 ml.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients. Pre-shell the nuts. We wash the berries.
Step 2. Peel the pumpkin and cut it into medium pieces.
Step 3. Place the product in a baking dish. Cook for 40 minutes at 180 degrees.
Step 4. Grind the walnuts into fine crumbs.
Step 5. Simmer the chopped onion in vegetable oil. Place pumpkin pulp, chopped nuts here, add salt and pepper. Simmer for 7 minutes, knead until smooth and form neat pkhali from the resulting mass.
Step 6. For currant sauce, squeeze fresh berries through cheesecloth. Pour the mixture over the pkhali before serving.
Step 7. The pumpkin pkhali is ready. Decorate with hazelnuts and pumpkin seeds. Serve and enjoy!
Red bean pkhali
Red bean pkhali is an original and nutritious culinary idea for your table. If you want to pamper your loved ones or guests, be sure to use a proven recipe from our selection. The ready-made snack is also suitable for lean, vegan and vegetarian menus.
Cooking time – 1 hour 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Red beans – 150 gr.
- Walnuts – 300 gr.
- Garlic – 1 head.
- Cilantro – 1 bunch.
- Ground coriander – 1 tsp.
- Khmeli-suneli – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Pomegranate seeds - for decoration.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Soak the specified amount of beans in water in advance. You can leave it overnight.
Step 3. Boil the prepared red beans until fully cooked. We discard in a colander.
Step 4. Grind the peeled nuts, garlic and washed herbs.
Step 5. Place beans, chopped ingredients, salt and spices into a blender bowl. Grind until smooth.
Step 6. Form neat dense balls from the resulting mass. It is best to do this with wet hands.
Step 7. Red bean pkhali is ready. Garnish with pomegranate seeds and serve!
Pkhali from beet tops
Pkhali from beet tops is easy to prepare at home. Such a delicious treat will be very bright, attractive and tasty. An original idea to diversify your menu. Be sure to take note of the proven step-by-step recipe from our selection.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Beet tops – 0.5 kg.
- Garlic – 2 cloves.
- Cilantro – 1 bunch.
- Salt - to taste.
- Walnuts – 1 tbsp.
- Ground chili pepper – 1 tsp.
- Vinegar 9% – 2 tbsp.
- Vegetable oil – 2 tbsp.
- Pomegranate - for decoration.
Cooking process:
Step 1. Measure out the required amount of beet tops. We wash it and boil it in salted water for 10 minutes.
Step 2. Place the ingredient in a colander and let the water drain completely.
Step 3. Peel the walnuts and knead them thoroughly in a mortar.
Step 4. Grind the cilantro and combine it with chopped nuts.
Step 5. Grind the garlic through a press. We spread it into the total mass. Sprinkle it all with hot ground pepper.
Step 6. Add vegetable oil.
Step 7. Next add vinegar. You can add salt to taste if it is not enough.
Step 8. Finely chop the boiled tops and mix them with spices. Place the preparation in the refrigerator for an hour.
Step 9. Pkhali from beet tops is ready. Serve garnished with pomegranate seeds. Bon appetit!
Georgian carrot pkhali
Georgian carrot pkhali is a very bright and interesting culinary idea for your table. If you want to surprise your loved ones or guests, be sure to use a proven recipe from our selection. The ready-made snack is also suitable for lenten and vegetarian menus.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Carrots – 500 gr.
- Walnuts – 50 gr.
- Garlic – 2 cloves.
- Vinegar 9% – 1 tbsp.
- Salt - to taste.
- Khmeli-suneli - to taste.
- Ground red pepper - to taste.
- Water – 3 tbsp.
- Pomegranate - for decoration.
Cooking process:
Step 1. Boil the carrots, peel them and divide them into two parts. We grate the first part on a coarse grater.
Step 2. Cut the second part of the vegetable into thick circles. Carefully remove the core to form a hole.
Step 3. In a bowl, combine chopped garlic, cilantro, salt and spices. Pour in vinegar and a little boiled water.Mix.
Step 4. Add chopped walnuts to the spices. Mix everything thoroughly.
Step 5. Stuff the carrot pieces with half of the nut mass.
Step 6. Mix the second part of the nut mass with grated carrots.
Step 7. Place both pieces on a plate.
Step 8. Georgian carrot pkhali is ready. Garnish them with pomegranate seeds and serve!
