Pigodi in Korean

Pigodi are very interesting and tasty oriental pies, somewhat reminiscent of large dumplings. More often, pies are made with cabbage and meat filling, it is very tasty and juicy. You will learn how and with what to cook pigodi from our 5 detailed recipes.

Korean style pigodi with cabbage and meat

Delicious national Korean pigodi pies are steamed. This is a light and simple dish that will not harm your figure and satisfy your hunger. This interesting dish is perfect for dinner.

1. 
   Korean-style pigodi is very easy to prepare at home.Pour warm water into a bowl, add yeast, vegetable oil, sugar and salt, stir. Then add the sifted flour.
2. 
   Knead the dough, gather it into a ball, brush with vegetable oil and leave in a warm place for 2 hours.
3. 
   Now you can start filling. Finely chop the onion. Chop the cabbage into thin strips. First fry the onion in vegetable oil, then add the cabbage and continue frying until the latter is soft.
4. 
   Salt the roast and season to taste.
5. 
   Separately, fry the minced meat until cooked, salt and season it.
6. 
   Mix minced meat and fried cabbage with onions, add chopped cilantro.
7. 
   Korean style carrots are served with pigodi as a tasty accompaniment. Peel the carrots and grate them on a special grater.
8. 
   Grind the coriander seeds in a mortar.
9. 
   Add chopped garlic, coriander, ground red pepper and vegetable oil to the carrots, stir.
10. 
    Also add salt, sugar and vinegar, stir and leave to marinate.
11. 
    Place the dough on a floured surface and roll it out.
12. 
    Using a round cutter, cut out the base for the pies. Place a little filling on each circle.
13. 
    Secure the edges of the dough with a pigtail.
14. 
    Grease a steaming dish with vegetable oil and place the pigodi on it. Pour water into the pressure cooker or steamer; you can add bay leaves for flavor.
15. 
    Cook pigodi for 25-30 minutes from boiling water.
16. 
    Serve pigodi immediately after cooking along with Korean carrots.

How to cook pigodi with yeast dough?

Interesting pies to add variety to your daily diet. Pigodi are juicy steamed yeast pies stuffed with cabbage and meat. The main secret of this dish lies in the dough.

Cooking time: 60

Cooking time: 30 min

Servings – 8

Ingredients:

• Pork – 500 gr.
• Beef – 250 gr.
• Salt – 1.5 tsp.
• Vegetable oil – 2 tbsp.
• Cilantro - 3 branches.
• Green onion - 2 feathers.
• Wheat flour – 600 gr.
• Water – 350 ml.
• Instant yeast – 1 tsp.
• Sugar – 1 tsp.
• Ground coriander – 0.5 tbsp.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Ground black pepper – 1 tsp.
• White cabbage – 1/4 head.

Cooking process:

Step 1. Mix dry yeast with a teaspoon of sugar and 50 milliliters of water. Leave in a warm place for 2-4 hours.

Step 2. Pour 300 milliliters of water into a bowl, add a teaspoon of salt and pour in 50 milliliters of vegetable oil, stir.

Step 3. Sift half of the total amount of flour there and mix.

Step 4. The dough should increase in volume very well.

Step 5. Add the second half of the flour to the dough and lay out the dough, knead the dough.

Step 6. Knead the dough until it stops sticking to your hands. Then leave the dough in a warm place for 1-1.5 hours to rise.

Step 7. Wash the cabbage and chop it into small cubes, salt it, crush it with your hands and leave for 10 minutes.

Step 8. Cut the pork and beef into small cubes, mix the meat with cabbage. Add salt to taste.

Step 9. Chop the onion, garlic and cilantro with a knife and add to the cabbage and meat. Season the filling, mix well and leave in the refrigerator for 15 minutes.

Step 10. Divide the grown dough into small, equal-sized balls, roll them into flat cakes 6-7 centimeters in diameter.

Step 11. Place the filling on each flatbread and seal the edges of the dough with a herringbone pattern.

Step 12. Place the pieces in a greased steamer or pressure cooker form.

Step 13. Steam the pigodi for 60 minutes from the water boiling.

Step 14Cool the pigodi slightly and serve with soy sauce.

Korean steamed pigodi pies

Steamed Korean pies stuffed with meat and cabbage have long been a part of our regular menu. Cooking them is a little more difficult than regular dumplings. But they look very interesting and your guests will definitely appreciate your culinary skills.

Cooking time: 190

Cooking time: 30 min

Servings – 4

Ingredients:

• Flour – 3.5 tbsp.
• Water – 1.5 tbsp.
• Sunflower oil – 2 tbsp.
• Meat – 200 gr.
• White cabbage – 200 gr.
• Onion – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Instant yeast – 1 tsp.

Cooking process:

Step 1. Sift flour into a bowl, add yeast, salt and sugar, mix. Then pour in warm water and knead into a smooth dough. Add sunflower oil, knead the dough well again, cover it with cling film and leave for 2 hours to rise.

Step 2. Chop the cabbage into strips, cut the onion into thin half rings, cut the meat into small cubes. Mix the ingredients, salt and season the filling.

Step 3. In 2 hours the dough will almost double in size. Divide it into equal parts. Lightly roll each ball out with a rolling pin.

Step 4. Place the filling on the dough.

Step 5: Seal the edges of the dough to create a herringbone seam.

Step 6. Place the pies in a steaming pan. Place the pan with pigodi in a double boiler, cook them for 40 minutes from boiling water.

Step 7. Serve pigodi with Korean spicy carrots and soy sauce.

Step-by-step recipe for making pigodi in a pressure cooker

Pigodi - nutritious Korean pies with meat and cabbage, steamed in a pressure cooker. Traditionally, finely chopped pork is used for the filling, but minced meat is also suitable.

Cooking time: 70

Cooking time: 40 min

Servings – 4

Ingredients:

• Yeast dough – 600 gr.
• Vegetable oil – 50 ml.
• Minced pork – 500 gr.
• White cabbage – 300 gr.
• Spices - to taste.
• Salt - to taste.
• Onions - to taste.
• Allspice peas - to taste.
• Bay leaf - to taste.

Cooking process:

Step 1. Salt the minced meat and season to taste.

Step 2. Grind the cabbage and onions using a blender, mix the vegetables and minced meat.

Step 3. Grease your hands with vegetable oil, divide the dough into equal parts, roll them out lightly, add the filling and make pies.

Step 4. Pour water into the pressure cooker, add a pot of pepper and bay leaf for flavor, and place the pigodi form on top. Cook the pies for 30 minutes from boiling.

5. Serve the pies with spicy sauce or Korean carrots.

A simple and tasty recipe for Korean-style pigodi in a slow cooker

Unusual and tasty pies with meat and cabbage, and most importantly, cooked without the use of oil. Pigodi came to us from Korean cuisine; they are steamed in a pressure cooker, but a multicooker can handle this perfectly. They are best served with hot sauces.

Cooking time: 170

Cooking time: 50 min

Servings – 12

Ingredients:

• Milk – 200 ml.
• Water – 150 ml.
• Dry yeast – 1.5 tsp.
• Sugar – 10 gr.
• Salt – 5 gr.
• Vegetable oil – 30 ml.
• Wheat flour – 550 gr.

For filling:

• Minced beef – 400 gr.
• Onions – 100 gr.
• White cabbage – 200 gr.
• Soy sauce – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 50 ml.

Cooking process:

Step 1. Sift flour into a bowl, pour in milk.

Step 2. Pour dry yeast, salt and sugar into a bowl, pour in vegetable oil and warm water.

Step 3. Once all the ingredients are added to the bowl, start mixing the dough.Knead it with your hands until it stops sticking to your hands. Cover the bowl with the dough with a towel and leave to rise for 1-1.5 hours.

Step 4. Finely chop the cabbage and onion and mix with the minced meat, add soy sauce, ground pepper, ice water and salt, mix.

Step 5. When the dough has risen, place it on the work surface and knead it again with your hands.

Step 6. Divide the dough into equal parts. Roll each ball of dough into a thin cake.

Step 7. Place some filling on the dough and seal the edges of the dough to form an oblong pie.

Step 8. Pour water into the multicooker bowl, grease the steaming dish with vegetable oil, and place the pigodi on it. Cook the pies in the “Steam” mode for 30 minutes. Serve pigodi with spicy vegetable salads or sauces.