Pan-fried haddock is a delicious, crispy treat for your family lunch, dinner or snack. The finished product can simply be served with black bread or complemented with hearty side dishes. To cook delicious haddock at home, take note of this proven culinary selection of six recipes with step-by-step photographs and a detailed description of the process.
Fried haddock in flour
Fried haddock in flour will delight you with a crispy golden crust and bright taste. Serve the treat with black bread, aromatic herbs or vegetables. This dish will serve as a bright snack or lunch for the whole family. Be sure to take note of the proven step-by-step recipe.
- Haddock 1 (things)
- Salt taste
- Spices for fish taste
- Flour for breading
- Vegetable oil for frying
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Haddock in a frying pan is cooked quickly and tasty. Let's prepare the necessary ingredients according to the list. We choose spices according to our taste. You can use fish seasoning. -
We clean the haddock carcass, wash it and cut it into portions. -
Sprinkle the cut fish evenly with salt and spices. -
Each piece is thoroughly coated in flour. -
Transfer the preparations into a frying pan heated with vegetable oil. -
Fry the product until brightly browned on all sides. Afterwards, excess fat can be removed with a paper towel. -
Fried haddock in flour is ready. Serve it with black bread, fresh vegetables or pickles.
Haddock in batter in a frying pan
Haddock in batter in a frying pan is a delicious treat for your family that will not leave anyone indifferent. The finished product will be juicy on the inside and golden brown on the outside. Serve it with fresh vegetables, pickles and other side dishes to taste. To prepare it yourself, take note of our step-by-step recipe.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Haddock – 500 gr.
- Flour – 1 tbsp.
- Egg – 1 pc.
- Cream – 1 tbsp.
- Lemon juice - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 60 ml.
Cooking process:
Step 1. Prepare the necessary ingredients. Thaw the haddock in advance and rinse it under water.
Step 2. Cut the fish into portions, salt them and sprinkle with black pepper to taste.
Step 3. Pour lemon juice over the pieces.
Step 4. Prepare the batter. To do this, combine the chicken egg and flour.
Step 5. Pour cream into the mixture. Beat until smooth.
Step 6. Dip the fish in batter and fry in a frying pan with vegetable oil until golden brown on all sides. Afterwards, place the product on paper towels to absorb excess fat.
Step 7. Haddock in batter in a frying pan is ready. Serve and enjoy!
Stewed haddock with onions in a frying pan
Stewed haddock with onions in a frying pan will delight you with its interesting taste, appetizing appearance and nutritional value. An excellent solution for your family lunch or dinner. To prepare this fish at home, use a simple step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Haddock steaks – 500 gr.
- Onions – 200 gr.
- Orange juice – 60 ml.
- Dry white wine – 60 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Parsley – 20 gr.
- Vegetable oil – 80 ml.
Cooking process:
Step 1. Pre-defrost the haddock steaks, rinse and dry. Then sprinkle with salt and ground black pepper.
Step 2. We remove the onions from the husks, then cut them into thin half rings.
Step 3. Heat a frying pan with vegetable oil, add the onion, fry it for two minutes until soft.
Step 4. Add the prepared haddock to the onion and mix.
Step 5. Fry the haddock with onions for about 15 minutes over medium heat, turning the pieces periodically.
Step 6. Mix orange juice with dry white wine. Pour the mixture over the treat and simmer under the lid for about 3 minutes over low heat.
Step 7. Stewed haddock with onions in a frying pan is ready. Place on serving plates and serve, garnished with fragrant fresh parsley.
Haddock in sour cream in a frying pan
Haddock in sour cream in a frying pan is a delicious treat for your family that will not leave anyone indifferent. The finished product will be incredibly juicy and tender. Serve it with fresh vegetables, pickles and other side dishes to taste. To prepare your own, take note of our proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Haddock steaks – 8-9 pcs.
- Sour cream – 200 gr.
- Tomato – 1 pc.
- Dill – 10 gr.
- Parsley – 10 gr.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1: Prepare the haddock steaks. They must be thawed and washed.
Step 2. Place the fish pieces in a frying pan with vegetable oil.Add salt and a little water so that the product simmers and does not fry. Cook for 15 minutes on each side.
Step 3. Add the specified amount of sour cream to the fish.
Step 4. Sprinkle the workpiece with chopped herbs. If necessary, add more salt.
Step 5. Cut the washed tomato into thin slices.
Step 6. Place the vegetable in a common dish. Simmer under the lid for another 5-7 minutes, then turn off the stove.
Step 7. Haddock in sour cream in a frying pan is ready. Place on plates, serve and try it quickly!
Haddock with vegetables in a frying pan
Haddock with vegetables in a frying pan is a bright and satisfying solution for your home table. To cook fish with vegetables deliciously and quickly, use a proven step-by-step recipe from our selection. Diversify your usual menu, treat yourself and your loved ones.
Cooking time – 1 hour 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Haddock – 1 pc.
- Onions – 1 pc.
- Potatoes – 2 pcs.
- Sour cream – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel and wash the potatoes, then cut them into medium-sized pieces.
Step 2. Peel the onions and cut into thin half rings.
Step 3. Place the potatoes in a frying pan heated with vegetable oil.
Step 4. Place chopped onion here. Quickly fry the vegetables until lightly browned, stirring constantly.
Step 5. Slightly move the vegetables aside and place the fish cut into pieces into the frying pan. Salt and pepper to taste. Brown the fish pieces.
Step 6. Fill the treat with water and add sour cream. Close the lid and simmer over low heat for about an hour. At the end, add chopped herbs to the dish.
Step 7. Haddock with vegetables in a frying pan is ready.Place on serving plates and serve!
Haddock in cream sauce
Haddock in creamy sauce is an incredibly tasty and bright dish for your lunch or dinner with your family. Fish prepared this way turns out incredibly juicy and tender. To implement your culinary idea, use a proven recipe with a step-by-step description.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Haddock fillet – 600 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Cream – 200 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Wash the fish fillet and cut into small pieces.
Step 2. Peel the onion and cut it into small cubes. Pass the carrots through a large grater.
Step 3. Simmer the haddock pieces in a frying pan with vegetable oil. Cook for a couple of minutes.
Step 4. Place the vegetables in the pan with the fish, salt and pepper them. Simmer until soft for a couple of minutes.
Step 5. Pour in the specified amount of cream. Gently mix the contents.
Step 6. Simmer the treat under the lid over low heat for about 15 minutes. If the cream thickens too quickly, you can add a little boiling water.
Step 7. Haddock in cream sauce is ready. Place on plates and serve with your favorite side dishes!
