Haddock baked in the oven is a bright and tasty culinary idea for your home or holiday table. The fish has a delicate taste and nutritional properties. It can be served with pickles, fresh vegetables and any side dishes to your taste. To prepare the product at home, use our proven culinary selection of seven delicious recipes with step-by-step photos.
Haddock baked in foil in the oven
Haddock baked in foil in the oven turns out very tender, juicy and appetizing. This treat will brightly diversify your menu and delight your loved ones. Serve a nutritious fish dish for a family lunch or dinner. Supplement with fresh vegetables or other side dishes.
- Haddock 1.2 (kilograms)
- Olive oil 3 (tablespoons)
- Dill 10 (grams)
- Lemon 20 (grams)
- Salt taste
- Ground black pepper taste
- Bulb onions 1 (things)
- Garlic 2 (parts)
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Baked haddock in the oven is quick and easy to prepare. First, defrost and rinse the fish under water. If necessary, we clean it. -
Chop the garlic and mix it with olive oil in a deep plate. -
Add salt, spices, chopped herbs to the same mixture. Mix thoroughly. -
Place the prepared fish on a baking sheet with foil.Coat it with aromatic preparation of oil and spices. -
Chop the onion and lemon. We put food on the fish. -
Wrap the workpiece in foil. Place in an oven preheated to 200 degrees for 35-45 minutes. -
Juicy haddock baked in foil in the oven is ready. Divide into portions and serve!
Haddock fillet with vegetables in the oven
Haddock fillet with vegetables in the oven is easy to prepare at home. Pamper your loved ones with a delicious and delicate treat. The finished fish will be nutritious and flavorful. An excellent culinary solution for your family lunch or holiday dinner. Take note of our step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Haddock fillet – 1 kg.
- Onions – 4 pcs.
- Carrots – 2 pcs.
- Lemon juice – 2 tbsp.
- Tomato – 3 pcs.
- Mozzarella cheese – 130 gr.
- Tomato – 2 pcs.
- Greens – 1 bunch.
- Mayonnaise – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. Defrost the haddock fillet in advance in a natural way.
Step 2. Cut the fish into portions, sprinkle them with salt and ground black pepper.
Step 3. Peel the onions and carrots. We cut the onion into half rings. Grate the carrots. Simmer the vegetables in a frying pan until soft.
Step 4. Place a layer of carrots and onions in a baking dish. Place fish pieces on top.
Step 5. Cover the layers with tomato slices and a mixture of mayonnaise, grated cheese and herbs.
Step 6. Place the workpiece in an oven preheated to 200 degrees for 20-30 minutes.
Step 7. Haddock fillet with vegetables in the oven is ready. Serve with your favorite side dishes!
Haddock baked with onions and carrots
Haddock baked with onions and carrots is a bright dish for your family or holiday table. The appetizing combination of tender white fish with juicy vegetables will not leave anyone indifferent. Take note of our proven step-by-step recipe. Treat yourself and your loved ones!
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Haddock – 0.5 kg.
- Carrots – 100 gr.
- Onions – 100 gr.
- White cabbage – 300 gr.
- Sour cream – 250 gr.
- Water – 100 ml.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1. Coat the baking dish with oil. Place a layer of shredded white cabbage here.
Step 2. Place pieces of peeled, washed and chopped haddock on the cabbage. Salt it and sprinkle with spices, cover with grated carrots.
Step 3. Place onions, cut into half rings or quarters, on the carrot layer.
Step 4. Mix the sour cream thoroughly with water.
Step 5. Fill the contents of the mold with the resulting mixture. You can add a little salt and spices.
Step 6. Place the dish in an oven preheated to 180-200 degrees. Cook for about 40-60 minutes.
Step 7. Juicy haddock baked with onions and carrots is ready. Divide into portions and serve!
Haddock with potatoes in the oven
Haddock with potatoes in the oven is a ready-made dish for your home or holiday table. If you don’t know how to cook white fish tasty and satisfying, then use the proven step-by-step recipe from our selection. Diversify your usual menu with a new bright dish.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Haddock – 2 kg.
- Potatoes – 4 pcs.
- Lemon – 1 pc.
- Sour cream – 100 gr.
- Salt - to taste.
- Ground coriander - to taste.
- Mixture of peppers - to taste.
Cooking process:
Step 1. Thaw the haddock, wash it and cut it into portions.
Step 2. Sprinkle the pieces with salt, a mixture of peppers and coriander. Mix gently and let marinate a little.
Step 3. Peel the potatoes, wash them and cut them into thin circles.
Step 4. Cut the washed lemon into slices.
Step 5. Place the haddock pieces on the foil, recreating the shape of the whole fish. Place potatoes and lemon between the pieces.
Step 6. Coat the dough with sour cream and wrap it tightly in foil.
Step 7. Place the treat in an oven preheated to 200 degrees for 40 minutes.
Step 8. Appetizing haddock with potatoes in the oven is ready. You can serve it to the table!
Haddock baked in sour cream
Haddock baked in sour cream comes out incredibly tender, juicy and aromatic. This treat will brightly diversify your menu and delight your loved ones or guests. Serve a nutritious fish dish for a family lunch or dinner. Supplement with fresh vegetables or other side dishes to taste.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Haddock fillet – 500 gr.
- Sour cream – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Provençal herbs - to taste.
- Lemon juice – 1 tsp.
- Garlic – 1 clove.
- Red onion – 1 pc.
- Dill - to taste.
- Olive oil – for baking.
Cooking process:
Step 1. Thaw the haddock fillet in advance. We wash it under water.
Step 2. Cut the fish into portions.
Step 3. In a deep bowl, stir sour cream with salt, spices, lemon juice, chopped garlic and dill. Marinate the fish pieces in this mixture for one hour.
Step 4. Coat a baking sheet with olive oil and place the haddock in sour cream sauce on it.
Step 5.Sprinkle the workpiece with red onion rings.
Step 6. Cover the dish with foil and place in an oven preheated to 200 degrees for 45-60 minutes.
Step 7. Tender haddock in sour cream is ready. Divide into portions and serve!
Whole haddock in the oven
Whole haddock in the oven is a bright dish for your family lunch, dinner or holiday table. Ready fish can be served with any side dishes to your taste. It will come out tender, juicy and aromatic. Be sure to try our proven step-by-step recipe!
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Haddock – 2 pcs.
- Parsley – 1 bunch.
- Lemon – ¼ pcs.
- Sea salt - to taste.
- Rosemary - to taste.
- Thyme - to taste.
- Ground white pepper - to taste.
- Water – 1 tbsp.
Cooking process:
Step 1. Thaw two haddock carcasses and rinse well under water.
Step 2. Let's start cleaning the fish. First of all, we cut off the heads.
Step 3. Remove the fins using a sharp knife.
Step 4. Carefully cut the belly and remove the entrails.
Step 5. Remove the black film that gives the fish bitterness.
Step 6. Cut off the tails of the carcasses.
Step 7. Peel the skin with a knife. You can rinse the fish again.
Step 8. Sprinkle the preparations with sea salt, thyme, rosemary and ground white pepper.
Step 9. Transfer the fish in spices to a baking sleeve on top of the washed parsley, which we put here in advance.
Step 10. Place lemon slices on top of the fish and sprinkle with herbs again.
Step 11. Tie the sleeve on both sides. Place the product in a baking dish. Pour some water here. Cook for 45 minutes at a temperature of 180-200 degrees.
Step 12. The appetizing haddock, baked whole, is ready. Serve to the table!
Haddock baked in mayonnaise
Haddock baked in mayonnaise is an easy to prepare homemade dish. Pamper your loved ones with a delicious and delicate treat. The finished fish will be nutritious and flavorful. An excellent culinary solution for your family lunch or holiday dinner. Take note of our step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Haddock – 0.5 kg.
- Mayonnaise – 1 tbsp.
- Mustard – 0.5 tsp.
- Onions – 1 pc.
- Cherry tomato – 3 pcs.
- Lemon – 20 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1. Defrost the fish in advance, cut it into portions and place it in a deep plate.
Step 2. Salt and pepper the ingredient to taste.
Step 3. Supplement the product with mayonnaise and mustard.
Step 4. Peel the onions.
Step 5. Cut the vegetable into small pieces and place it on a common plate.
Step 6. We also send halves of cherry tomatoes here.
Step 7. Gently mix the workpiece.
Step 8. Transfer the fish to a baking sheet with foil coated with vegetable oil. Add lemon slices.
Step 9. Place the dish in an oven preheated to 200 degrees for 20-30 minutes.
Step 10. Delicious haddock baked in mayonnaise is ready. Serve to the table!
