Cucumber pickles for the winter

Cucumber pickles for the winter are an original preserve that is widely used in cooking. These cucumbers are perfect for preparing American sandwiches, delicious burgers and regular breakfast sandwiches. Thin slices harmonize perfectly with processed cheese, smoked sausage and all kinds of bread and toast derivatives. And if you are a fan of cooking something unusual at home, then be sure to try making pickles and you will undoubtedly be satisfied!

Cucumber pickles with vinegar for the winter

Cucumber pickles with vinegar for the winter are a savory and moderately spicy appetizer that will decorate your holiday table and make your guests ask for more or share the cooking secret. But this is not at all surprising, because vegetables prepared in this way captivate with their taste.

1. 
   It’s easy to prepare cucumber pickles for the winter! Rinse small fruits and soak them in cool water for several hours for extra crunch.
2. 
   After cutting off the tails, cut the vegetables into rings about ½ centimeter thick.
3. 
   We supplement the cutting with chopped onion and the required amount of salt.
4. 
   Mix the ingredients and leave for three hours, stirring every 60 minutes.
5. 
   Then place the vegetables in a colander or sieve and pour water over them.
6. 
   To prepare the marinade, pour vinegar into a saucepan and add spices.
7. 
   Boil the marinade, let the sweet crystals dissolve completely - add onions and cucumbers.
8. 
   Cook the vegetables for one minute.
9. 
   Distribute the vegetables with the liquid into the jars and roll up. Place upside down until completely cooled and then store at room temperature. Bon appetit!

Cucumber pickles for the winter without sterilization in jars

Cucumber pickles for the winter without sterilization in jars are prepared quite simply and easily, but with their taste characteristics they are absolutely delightful. Putting a few slices of these cucumbers on top of a regular sandwich will change the dish beyond recognition!

Cooking time – 3 hours

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Cucumbers – 1 kg.
• Onions – 2-3 pcs.
• Salt – 3 tbsp.
• Granulated sugar – 350 gr.
• Vinegar – 500 ml.
• Turmeric – ½ tsp.
• Black peppercorns – 10 pcs.

Cooking process:

Step 1. Place cucumber rings and thin slices of peeled onions into a plate with high sides.

Step 2. Add salt and mix well.

Step 3. Cover the vegetables with a saucer and set the pressure, leaving it like this for three hours.

Step 4. Next, transfer the ingredients into a colander and rinse, allowing time for excess moisture to drain.

Step 5. In a saucepan, combine vinegar with granulated sugar, turmeric and peppercorns.

Step 6. With constant stirring, over moderate heat, bring the mixture to a boil.

Step 7Place the vegetables in boiling brine and boil again, time for 60 seconds.

Step 8. Pack the pickles into sterile jars and seal them using a special key. Bon appetit!

Cucumber pickles with apple cider vinegar for the winter

Cucumber pickles with apple cider vinegar for the winter are a tasty and aromatic snack that can be used in all meals and even served with alcoholic drinks. As additives we will use not only fruit vinegar, but also turmeric and white mustard seeds.

Cooking time – 4 hours 5 minutes

Cooking time - 10 min.

Portions – 0.5 l.

Ingredients:

• Cucumbers – 500 gr.
• Apple vinegar – 2 tbsp.
• Onion – 100 gr.
• Salt – 30 gr.
• White mustard seeds – 2 tbsp.
• Turmeric – ¼ tsp.
• Granulated sugar – 1 tbsp.
• Black peppercorns – 2 pcs.

Cooking process:

Step 1. Cut the washed vegetables into thin round slices.

Step 2. Salt and mix the cucumbers, let them stand at room temperature for at least three hours.

Step 3. Without wasting time, prepare the marinade: mix vinegar with spices and boil, add granulated sugar.

Step 4. Rinse the cucumbers with water and wait until the excess liquid drains - transfer them to the brine.

Step 5. Next add the chopped onion, mix and simmer until the color of the cucumbers changes.

Step 6. Pack the snack into pre-sterilized jars and close with lids. Cook and enjoy not only the result, but also the process!

Pickled cucumbers with mustard for the winter

Pickled cucumbers with mustard for the winter are a new and original way to prepare crispy fruits for the cold season. These cucumbers will surprise you with their sweet and sour taste, the piquancy of mustard and the rich golden hue obtained from turmeric.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 10-15.

Ingredients:

• Cucumbers – 3.5 kg.
• Turmeric – 2 tsp.
• Mustard beans – 4 tbsp.
• Onion – 1 kg.
• Vinegar 6% – 500 ml.
• Granulated sugar – 300 gr.
• Salt – 70 gr.
• Ground coriander – 2 tsp.
• Hot chilli pepper – 1 pc.
• Ground sweet paprika – 2 tsp.

Cooking process:

Step 1. Place spices, peeled onions and washed cucumbers on the work surface.

Step 2. Cut the onion into thin rings.

Step 3. Arm yourself with a curly grater and chop the cucumbers.

Step 4. Place the vegetables in a saucepan and sprinkle with salt, turmeric, paprika, coriander, mustard and granulated sugar, pour in the vinegar, mix and set aside for 15 minutes.

Step 5. Then simmer the mixture over low heat for about 10 minutes from the moment it boils.

Step 6. Place the aromatic pickles in clean and dry sterilized jars, roll them up and turn them upside down. For smooth cooling, cover with a terry towel. Bon appetit!

Pickled cucumbers for the winter with turmeric

Winter pickled cucumbers with turmeric are an ideal addition to homemade shawarma, burgers or regular sandwiches. Such an appetizer does not interrupt the taste of the main components, but rather highlights them and gives them a special twist that will appeal to everyone without exception.

Cooking time – 4 hours

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Onion – 1 pc.
• Cucumbers – 500 gr.
• Turmeric – ¼ tsp.
• Salt – 1.5 tbsp.
• Granulated sugar – 1 tbsp.
• Apple vinegar – 200 ml.
• Mustard – 1 tbsp.
• Black peppercorns – 8 pcs.

Cooking process:

Step 1. Wash the cucumbers and cut off the “butts”, cut into circles.

Step 2. Add half or a quarter of an onion ring and salt.

Step 3. Mix the ingredients and put under pressure for 3 hours.

Step 4.After the time has passed, rinse the vegetables and transfer them to a sieve with fine holes.

Step 5. For the marinade, pour apple cider vinegar into a saucepan, add sugar and spices.

Step 6. Boil the brine for 2-3 minutes and add cucumbers and onions.

Step 7. Bring to a boil again and heat for 60-90 seconds.

Step 8. Distribute the snack into sterile jars and screw tightly. Place on the lids under a blanket for 24 hours. Bon appetit!