Zucchini Pie

Zucchini pie is a magical pastry that has quite a few variations. Making pies will not burden even the busiest person. The article contains popular recipes. Even an amateur can make a zucchini pie. Baking is made from simple ingredients and in a short time. The pie is served both hot and cold.

Zucchini jellied pie in the oven

Zucchini jellied pie in the oven is an excellent alternative to fried pancakes and other zucchini baked goods. The cake turns out tender and moist. If you don't eat fried foods, you will absolutely love the pie. Nourishing and tasty, and also with a minimum amount of calories.

1. 
   To make zucchini pie, prepare the above ingredients.
2. 
   We wash the young zucchini. Cut off the ends. If you use young ones, they do not need to be peeled. Armed with a grater, chop the vegetables. Break the eggs into the zucchini shavings.
3. 
   Pour in kefir.
4. 
   Next add salt, pepper and baking soda.
5. 
   After stirring, gradually add the sifted flour. Knead the dough with careful movements.
6. 
   Grease a refractory pan with oil and distribute the zucchini dough. Preheat the oven by setting it to 200°.
7. 
   Place the mold in the oven for 60 minutes. Carefully remove the baked product.
8. 
   After cooling slightly, remove from the mold and cut into portions. Bon appetit!

Zucchini pie in a frying pan

Zucchini pie in a frying pan is a recipe that is suitable for everyone who does not have an oven. The product is quite simple to make and inexpensive. It won't be difficult to prepare it. If zucchini doesn't hold much value for you, bring the dish to life. The zucchini appetizer will surprise you from the first bite.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Small young zucchini – 1 pc.
• Salt - to taste.
• Hard cheese – 50 gr.
• Ground black pepper - to taste.
• Soda – 0.5 tsp.
• Chicken eggs – 1 pc.
• Kefir – 160 ml.
• Flour – 100 gr.
• Oregano – 0.5 tsp.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Prepare the ingredients for zucchini baking. We wash the vegetable. Cut off the tails.

Step 2. Pour a fermented milk product of any fat content into a large bowl, break an egg, add baking soda. Season with salt and oregano. Shake with a whisk.

Step 3. Add flour passed through a sieve to the liquid substance. Stir until smooth.

Step 4. Three cheeses, finely or coarsely. Pour into the batter.

Step 5. Thinly slice the washed vegetable. You can grate it. In this case, add the zucchini chips to the dough and knead well.

Step 6. Coat the frying pan with odorless vegetable oil and set to heat over low heat.Spread half of the dough in an even layer. Next, add the zucchini slices.

Step 7. Pour in the remaining batter, distributing it evenly so that all the zucchini is completely covered. Do not cover completely to allow steam to escape. Cook on low heat for half an hour.

Step 8. After a quarter of an hour, using a flat plate, turn the product over and finish cooking.

Step 9. Carefully transfer the prepared zucchini pie to a round dish. After cooling slightly, divide the treat into portions.

Step 10. Serve the baked goods for breakfast or dinner. Bon appetit!

Zucchini pie with cheese in the oven

Zucchini pie with cheese in the oven is an amazing snack treat for family and friends. Delicate pastries can serve as a cold snack for those who do not eat meat products. Or, conversely, enhance it with meat or fish and present a full breakfast or a hearty snack.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Zucchini – 1 pc.
• Salt – 1 tsp.
• Cheese – 100 gr.
• Vegetable oil – 50 ml.
• Ground black pepper - to taste.
• Baking powder – 10 gr.
• Eggs – 4 pcs.
• Sour cream – 100 gr.
• Flour – 200 gr.
• Garlic – 4 cloves.
• Ground paprika – 0.5 tsp.
• Oregano – 0.5 tsp.

Cooking process:

Step 1. Prepare the products.

Step 2: Pass the flour and baking powder through a sieve into a bowl and season with salt, pepper, oregano and paprika. Mix.

Step 3. Grate 100 grams of cheese and garlic (or use granulated spice). The amount of garlic can be increased. Mix. We use cheese that melts well.

Step 4. Add sour cream (the fat content of the fermented milk product is not important) and beat in four large eggs.

Step 5. After pouring vegetable oil, combine the ingredients.For the dietary version, we use low-calorie cheese and sour cream (or natural yogurt), whole grain flour (rice, corn, oatmeal or other).

Step 6. Thinly slice the peeled zucchini into circles, divide the circles in half and place them into the dough. The vegetable can be coarsely grated.

Step 7. Line the mold with siliconized baking paper. After stirring the dough, unload it into the mold and, distributing it over the area, level it.

Step 8. Preheat the oven by setting the temperature switch to 180°. Bake the product for 40 minutes. Pierce with a toothpick.

Step 9. Remove the pie from the oven and cool. Transfer to a plate. Cut into pieces. The most delicate pastries are great for snacking even when chilled. A cooled pie has a denser texture than a freshly cooked one. Bon appetit!

Zucchini pie with tomatoes

Zucchini Tomato Pie is a delicious treat served warm or cold. If you love vegetable casseroles, you will absolutely love the pie. A low-calorie recipe will replace a full meal for those losing weight and anyone watching their figure.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Peeled zucchini – 650 gr.
• Salt – 0.5 tsp.
• Vegetable oil – 3 tbsp.
• Dry basil - to taste.
• Soda – 0.5 tsp.
• Starch – 1 tsp.
• Water – 120 ml.
• Oatmeal – 4 tbsp.
• Tomatoes – 2 pcs.
• Parsley – 1 bunch.
• Flour – 160 gr.
• Apple cider vinegar – 1 tbsp.

Cooking process:

Step 1. First of all, grind the oatmeal.

Step 2. Use a coffee grinder or blender to grind.

Step 3. Fill the dry mixture with water and leave to swell. The procedure can be performed in the evening.

Step 4. We wash the young zucchini and remove the skin and entrails. Grind the vegetables with a grater.

Step 5. Rinse the parsley thoroughly and blot it with a towel.

Step 6. Grind by hand or with a blender.

Step 7. Combine chopped zucchini, parsley and swollen oatmeal. Season with apple cider vinegar and unflavored oil.

Step 8. Knead thoroughly.

Step 9. Add sifted flour, baking soda and starch. Add salt and knead the dough.

Step 10. Place the zucchini dough into a refractory pan, greased with oil. Level the surface.

Step 11. Wash the basil well, dry it, and chop it in a convenient way.

Step 12. Sprinkle on top.

Step 13. Wash the tomatoes, scald them with boiling water and carefully remove the skin. Slice thinly and spread over the pie. Season with chopped basil on top.

Step 14. Place in an oven preheated to 180° for 1 hour. Using oven mitts, carefully remove the hot dish. Leave in the mold until completely cooled.

Step 15. Then cut into portions and enjoy the dietary dish. Bon appetit!

Puff pastry pie with zucchini

Puff pastry pie with zucchini looks presentable and is suitable for any event. Unique baked goods are harmonious in taste in different types. Among lovers of salty pastries, the pie will become a favorite. This is an excellent alternative to fast food, which does not allow you to gain extra pounds.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Cherry tomatoes – 4-6 pcs.
• Zucchini – 200 gr.
• Salt - to taste.
• Vegetable oil – 3 tbsp.
• Ground black pepper - to taste.
• Cheese – 100 gr.
• Onions – 1 pc.
• Sesame seeds – 1 tsp.
• Chicken eggs – 2 pcs.
• Yolk – 1 pc.
• Puff pastry – 250 gr.
• Garlic – 1-2 cloves.

Cooking process:

Step 1. Prepare the products.

Step 2. Remove the top layer from the onion and chop into cubes. Sauté in vegetable oil until transparent.

Step 3. Cut the washed zucchini as you like.

Step 4. Transfer to the stewed onion and fry for 5 minutes, stirring regularly. Salt and pepper.

Step 5. Pour the eggs into the bowl, add salt and whisk with a whisk.

Step 6. Roll out the base from ready-made store-bought dough, having first sprinkled flour on the work surface. Lightly grease the prepared baking pan with oil and place the rolled out layer of puff pastry. The edges should hang down a little. Using a fork, lightly prick the base.

Step 7. Then transfer the zucchini filling. If the filling turns out to be quite wet, even watery, use a sieve to get rid of the moisture.

Step 8. Place chopped garlic and tomato slices on top of the filling.

Step 9. Pour in the scrambled egg mixture.

Step 10. Grate the hard cheese finely or coarsely - it doesn’t matter, and scatter it on top.

Step 11. We collect the dough towards the center, as if forming sides. Brush with beaten yolk and sprinkle with sesame seeds if desired. Place the mold in the oven for 40 minutes and bake at 200°.

Step 12. Carefully remove the hot pie from the oven and cool. After cooling completely, remove from the mold and transfer to a dish, cut the product into portions and present to the guests. Bon appetit!

Zucchini Pie with Garlic

Zucchini pie with garlic is a hearty treat that fills you up well. The pie is easy to prepare and can replace fried zucchini pancakes. At the same time, you don’t need to stand at the stove, and the pie turns out to be low-calorie.The fragrant pie is convenient to take with you as a snack to work or on a trip.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Zucchini – 700-800 gr.
• Salt - to taste.
• Butter – 30 gr.
• Parsley - to taste.
• Baking powder – 5 gr.
• Chicken eggs – 3 pcs.
• Milk – 100 ml.
• Flour – 160 gr.
• Hard cheese – 100 gr.
• Garlic – 2-3 cloves.

Cooking process:

Step 1. Prepare the listed ingredients. Preheat the oven to 180°.

Step 2. Place the butter in a heat-resistant container and place it in the microwave. Pulse until it becomes liquid. Then let it cool.

Step 3. Pass flour and baking powder through a sieve into a separate bowl. Combining the components.

Step 4. In another container, combine the melted butter, warm milk and break the eggs. Add salt.

Step 5. Using a whisk, shake the mixture until smooth.

Step 6. Add dry ingredients in portions. Knead until smooth.

Step 7. Peel the garlic and crush it with a press. Finely chop the washed parsley. Grind the cheese with a grater.

Step 8. Add the crushed ingredients into the batter. Mix carefully.

Step 9. Wash and dry the young zucchini. After getting rid of the tails, cut into thin slices.

Step 10. Dip the zucchini circles into the dough and mix gently.

Step 11. Line the refractory pan with siliconized baking paper. Distribute the dough in an even layer. Place the dough in a hot oven and bake for 50 minutes at 180°.

Step 12. Armed with gloves, remove the zucchini product and let it stand. After 5 minutes, remove and cool on a wire rack.

Step 13. Transfer the treat to a plate.

Step 14. Divide into portions.

Step 15It's incredibly delicious! Bon appetit!

Sweet zucchini pie

Sweet zucchini pie will surprise all those with a sweet tooth. No one will even guess that there is a vegetable in the dessert. Thanks to the neutral taste of zucchini, it is not felt at all in the dough and adds moisture and porosity to the pie. The original pastry is simple to prepare and delights with its rich taste.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Zucchini – 200 gr.
• Salt – 1 pinch.
• Vegetable oil – 100 ml.
• Granulated sugar – 200 gr.
• Baking powder – 1 tsp.
• Chicken eggs – 3 pcs.
• Walnuts – 50 gr.
• Wheat flour – 200 gr.
• Lemon – 1 pc.
• Cinnamon – 1 tsp.
• Bitter/white chocolate – 150 gr.
• Butter – 20 gr.
• Jam – 4 tbsp.

Cooking process:

Step 1. Having prepared the ingredients, preheat the oven to 175°.

Step 2. Beat eggs into a high bowl, pour in vegetable oil and add granulated sugar. Shake with an electric appliance until it becomes foamy.

Step 3. Wash the lemon thoroughly, remove the zest (or add dry ground spice) and grind it in a convenient way. I had a blender at hand.

Step 4. Wash the zucchini thoroughly, cut off the flaws and tails. Grind.

Step 5. Using a fine sieve, sift flour, baking powder and cinnamon into the egg mixture. Gently stir in with a silicone spatula.

Step 6. Add chopped nuts, chopped zest and zucchini chips to the batter. Combine the mass until smooth.

Step 7. Line the metal mold with high-quality parchment paper and oil it if necessary. Spread the zucchini dough in an even layer. Remove from baking for 40 minutes at 180 degrees.

Step 8. Meanwhile, prepare the glaze.Place butter and chocolate (bitter or milk to choose from) into a metal bowl. Place over steam and melt while stirring regularly.

Step 9. Check the hot cake for doneness by piercing it with a wooden skewer. Then we carefully take it out, putting on oven mitts.

Step 10. After cooling the zucchini pie, transfer it to a plate. Coat with jam or marmalade (choose the flavor of the delicacy according to your preferences) and pour over the prepared glaze. Sprinkle with almond flakes. Place in the cold until the spread has completely hardened. Divide the most delicate dessert into portions and serve with hot drinks. Bon appetit!