Cherry puff pastry pie is a delicious, rosy and tender pastry. Bright desserts are suitable both for tea drinking in a narrow family circle and for a festive table. In order to please your loved ones with a delicious dessert, take note of 5 culinary recipes with a step-by-step description of the process.
Delicious layer cake with cherries in the oven
A tender and crispy layer pie with cherry filling is easy to make at home. A bright treat goes well with a cup of hot tea. Check out this simple and quick recipe.
- Puff pastry 400 (grams)
- Cherry 300 (grams)
- Yolk 1 (things)
- Potato starch 30 (grams)
- Granulated sugar 60 (grams)
- Powdered sugar For decoration
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How to bake a cherry puff pastry pie in the oven? Carefully wash the berries under water and carefully remove the seeds. Place the product into the pan. -
Sprinkle the prepared cherries with sugar. Place the pan on the stove, bring the contents to a boil and cook for another 5 minutes. Stir the mixture regularly until the dry product is completely dissolved. -
Defrost a piece of puff pastry in advance and lightly roll it out with a rolling pin. -
Place one half of the dough tightly into the baking pan. -
Using a slotted spoon, remove the hot berries from the pan and transfer them to a small plate. Sprinkle the cherries with starch. -
Spread the filling evenly over the dough. -
Use the remaining dough for the top layer. You can form it into a decoration -
Cover the filling with dough. Lubricate with yolk. Place the mold in an oven preheated to 180 degrees for 40 minutes. -
Transfer the pie to a plate, decorate it with powdered sugar and serve.
How to make yeast layer cake with cherries?
A fluffy and golden-brown puff pastry comes out of the yeast dough. You can complement the dish with a juicy and aromatic cherry filling. Take note of this simple recipe for homemade dessert.
Cooking time: 1 hour
Cooking time: 45 minutes
Servings – 8
Ingredients:
- Yeast puff pastry – 500 gr.
- Frozen cherries – 600 gr.
- Sugar – 150 gr.
- Starch – 1.5 tbsp.
- Lemon juice – 2 tsp.
- Cream – 60 ml.
For the glaze:
- Milk – 120 ml.
- Sugar – 1.5 tbsp.
Cooking process:
1. Carefully wash the cherries. We remove seeds and branches from the berries.
2. Place half of the dough on a baking sheet with parchment. Sprinkle the product with sugar and starch. We lay out the prepared cherries and cover them with the second part of the dough.
3. Pierce the surface of the pie with a fork. Coat with a mixture of lemon juice and cream. Bake the dish for 45 minutes at 180 degrees.
4. Cool the finished pie until warm. Coat it with pre-prepared glaze made from sugar and milk.
5. An appetizing dessert made from puff pastry and berries can be divided into portions and served. Ready!
Pie with frozen cherries made from puff pastry without yeast
The ruddy crispy puff pastry pie can be complemented with juicy berry filling. Prepare a colorful treat with frozen cherries.Serve dessert with tea or other drinks.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 8
Ingredients:
- Puff pastry without yeast – 500 gr.
- Frozen cherries – 300 gr.
- Jam – 80 gr.
- Sugar – 1 tbsp.
- Starch – 1 tbsp.
Cooking process:
1. Let's prepare the products in the required quantity.
2. Lightly roll out the puff pastry without yeast and divide it into two parts.
3. Carefully place one part of the dough into a baking dish.
4. Coat the pie base with thick jam.
5. Cut the rest of the dough into thin strips.
6. We begin to cover the jam layer with strips of dough.
7. Carefully form the pieces into a lattice.
8. Place frozen berries on top. Sprinkle the dough with sugar and starch.
9. Bake the dish for 30 minutes at 200 degrees.
10. A bright dessert for your table made with puff pastry is ready. Serve it to the table!
A quick and delicious cherry pie made from ready-made puff pastry
A simple and brightly tasting treat for your tea party - layer cake with cherry filling. A quick way to make dessert is to use ready-made dough. Check out this interesting idea at home.
Cooking time: 1 hour
Cooking time: 35 minutes
Servings – 8
Ingredients:
- Puff pastry – 400 gr.
- Cherry – 350 gr.
- Sugar – 60 gr.
- Starch – 30 gr.
- Powdered sugar - for decoration.
Cooking process:
1. Thaw the finished puff pastry in advance. Let's prepare the rest of the ingredients.
2. Peel the cherries and place them in a saucepan with sugar. Bring to a boil and stir.
3. Drain a little juice from the berry mixture. Stir starch into it.
4. Stir the mass thoroughly.
5. Pour the juice and starch back into the pan.
6. Cook for 1-2 minutes and remove from heat.
7.Roll out the dough and divide into two parts. Place one part on a baking sheet with foil. Coat the product with cherry filling.
8. From the second part of the dough we form a decorative mesh.
9. Cover the filling with a mesh of dough. Bake the dish for 35 minutes at 180 degrees.
10. Place the finished pie on a plate. Sprinkle it with powdered sugar and serve.
Homemade layer cake with cottage cheese and cherries
An incredibly tasty and bright homemade puff pastry pie can be prepared in half an hour. Check out this quick recipe filled with soft cottage cheese and cherries. Please your loved ones with an interesting delicacy.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 8
Ingredients:
- Puff pastry without yeast – 200 gr.
- Cherry – 500 gr.
- Cottage cheese – 400 gr.
- Sugar – 100 gr.
Cooking process:
1. Lightly roll out the puff pastry and place it on a baking sheet previously lined with parchment.
2. Combine cottage cheese with sugar. We carefully grind the products together.
3. Distribute the curd mass evenly over the dough layer.
4. Place pre-washed and seeded berries on the cottage cheese. The cherries should be evenly distributed. Bake the treat for 20 minutes at 200 degrees.
5. An appetizing layer cake with cottage cheese and cherries is ready. Divide the treat into portions and serve!
