Kefir pie

Kefir pie is a fairly simple dish that can be either sweet or salty. Salty pies are served as a hearty snack or appetizer, and sweet pies are served as a tea treat. All options are certainly good. Kefir pies are prepared without much difficulty. The dough always turns out to the highest standards, and, consequently, the result of preparation is beyond praise. Use the selection and surprise your household!

Jellied pie with cabbage on kefir in the oven

Jellied pie with cabbage on kefir in the oven is my favorite pastry. I love pies with cabbage, but I don’t want to mess with them at all. And here it is salvation! The recipe is as simple as possible. An incredible pie, without exaggeration, melts in your mouth. Lots of filling and not enough dough. Everything I love!

1. 
   Kefir pie in the oven is very easy to prepare. Remove the skins from the onions and chop them as desired. Heat the frying pan over moderate heat. Add the onion and fry until transparent.
2. 
   Finely chop the white cabbage.
3. 
   Rinse the dill and dry it from moisture. Chop with a knife and send to the cabbage.
4. 
   Squeeze a peeled garlic clove into the transparent onion. Fry for a couple of minutes and turn off the heat.
5. 
   Salt the cabbage and herbs and crush with your hands.
6. 
   Season and add fried vegetables. Stir.
7. 
   Remove the chicken eggs from the refrigerator, rinse and dry, and then break into a large container. Add some salt and sugar.
8. 
   Shake with a mixer until smooth.
9. 
   Sift 150 grams of wheat flour and baking powder into a fluffy mass.
10. 
    Stir with an electrical appliance.
11. 
    Pour room temperature kefir.
12. 
    Stir the dough and let it stand.
13. 
    Pour half of the liquid mixture into the baking dish. If necessary, grease with oil or line with baking paper.
14. 
    Spread the filling over the dough.
15. 
    Pour the remaining dough on top.
16. 
    Level with a spoon. Preheat the oven by setting the temperature sensor to 180 degrees.
17. 
    Bake the pie for 45-50 minutes. Check readiness with a toothpick. Cool the hot pie in the pan and transfer to a plate.
18. 
    Kefir pie is ready! Cut it into portions and invite your family and friends to taste the delicious pastries. Eat and enjoy! Bon appetit!

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Charlotte with apples on kefir

Charlotte with apples on kefir is made with delicate biscuit dough. An airy cake leaves behind incredible emotions. This recipe will work for everyone. If you are afraid of baking, make this delicious charlotte. The dough is prepared without any problems.And even if you don’t have a mixer, everything will be at the highest level!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 1

Ingredients:

• Chicken eggs – 3 pcs.
• Kefir – 120 ml.
• Wheat flour – 200 gr.
• Vegetable oil - for greasing the mold.
• Baking soda – 0.5 tsp.
• Granulated sugar – 150 gr.
• Apples – 3 pcs.

Cooking process:

Step 1. Remove chicken eggs from the refrigerator, rinse and dry with a towel, and break into a large container. Shake with a mixer until smooth.

Step 2. Pour in granulated sugar.

Step 3. Continue using the electric appliance until the egg mass turns white and increases in volume.

Step 4. Heat the kefir a little on the stove. Pour into the airy substance.

Step 5. Add sifted wheat flour and baking soda to the whipped mixture.

Step 6. Stir with an electrical appliance.

Step 7. Pour the liquid mass into the baking container. If necessary, grease with oil or line with baking paper.

Step 8. Wash and peel the apples using a housekeeper.

Step 9. Cut into quarters and remove core.

Step 10. Dip the slices into the dough.

Step 11. Preheat the oven by setting the temperature dial to 180 degrees. Bake the pie for 35-40 minutes. Poke with a toothpick. If the cake is ready, the wooden skewer will come out dry.

Step 12. Leave the delicious sponge cake in the mold and transfer to a wire rack to cool completely.

Step 13. Cut the apple pie into pieces and invite your household members to have tea. Eat and enjoy! Bon appetit!

Jellied pie with onion and egg on kefir

Jellied pie with onions and eggs on kefir turns out bright and quite filling. The budget treat looks presentable and is suitable for friendly gatherings.If you, like me, are too lazy to make pies, take note of this delicious recipe. Sometimes I make mini pies in muffin tins. The product looks incredible and all this for pennies!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

For the test:

• Chicken eggs – 5 pcs.
• Wheat flour – 300 gr.
• Kefir – 300 ml.
• Sour cream 15-18% – 200 gr.
• Baking powder – 20 gr.
• Salt – 0.5 tsp.

For filling:

• Boiled chicken eggs – 6 pcs.
• Green onion – 200 gr.
• Sour cream 15-18% – 1 tbsp.
• Dill greens - to taste.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

To frost the cake:

• Sour cream 15-18% – 1 tbsp.
• Chicken yolk – 1 pc.
• Sesame - for sprinkling.

To grease the mold:

• Vegetable oil – 1 tbsp.
• Breadcrumbs - 2 tbsp.

Cooking process:

Step 1. Rinse and hard-boil category C0-C1 eggs. Cool the boiled eggs and remove the shells, chop them as you like - with a knife or on a grater. Rinse and dry the green onions and herbs, chop. Combine herbs, boiled eggs, sour cream and spices. Stir.

Step 2. Take 4 eggs and one white (the yolk will be used to grease the pie), wash and dry with napkins, break the eggs and pour into where you will make the dough. Pour in kefir and sour cream at room temperature. Add some salt.

Step 3. Shake with a mixer until smooth. Add wheat flour and baking powder to the whipped mass, after sifting the products through a sieve. Spin the electrical appliance at medium speed.

Step 4. Grease the bottom and sides of the baking container with butter and sprinkle with breadcrumbs. Distribute throughout the container using rotating movements. Instead of crackers, you can use semolina.It will give baked goods a delicious crispy crust.

Step 5. Heat the oven, setting the sensor to 180 degrees. Fill the baking pan with half the batter. Use a rotating motion to turn the pan so that the dough spreads out into an even layer.

Step 6. Spread the aromatic filling over the dough. Pour the remaining dough on top. Level with a spoon. Coat the top of the pie with a mixture of yolk and sour cream. Sprinkle with sesame seeds. Bake the pie for at least an hour. Check readiness with a toothpick. The baked dough will leave the toothpick dry. Cool the fragrant pie and transfer to a plate.

Step 7. Divide the elegant pie into portions and invite your family to enjoy the delicious, colorful pastries.

Step 8. Eat and enjoy this hearty treat! Bon appetit!

Zebra pie with kefir

Zebra pie with kefir is a delicacy familiar from childhood. This treat was often on our table. The budget dessert turns out so delicious that it is impossible to convey in words. Its appearance looks festively bright. Despite the fact that the recipe is as simple as possible, there is no shame in serving it for a special event.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Chicken eggs – 3 pcs.
• Butter 82.5% – 100 gr.
• Granulated sugar (brown sugar-75 gr.) – 150 gr.
• Baking soda – 2/3 tsp.
• Salt – a pinch.
• Vanilla sugar – 1 tsp.
• Wheat flour – 190 gr.
• Kefir – 220 ml.
• Cocoa powder – 10 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1: Gather ingredients for the pie. Sift flour together with soda. All foods should come to room temperature.

Step 2.Place the softened butter in a container, add granulated sugar (I used brown sugar), salt and vanilla sugar.

Step 3. Using a hand mixer, beat until the mixture turns white and increases in volume.

Step 4. Add the eggs one at a time and continue beating.

Step 5. Sift some of the flour.

Step 6. Pour in half the kefir, stir with an electrical appliance.

Step 7. Repeat the steps and continue mixing with the mixer.

Step 8. Divide the biscuit dough in half. Sift good quality cocoa powder into one of the parts.

Step 9. Stir thoroughly so that the lumps disperse throughout the dough.

Step 10. Pour two spoons of white and chocolate liquid mixture into a baking container. If necessary, grease the pan with oil or line it with baking paper.

Step 11. Alternating between two types of dough, fill the mold.

Step 12. Armed with a wooden skewer, make a beautiful design. Preheat the oven by setting the temperature switch to 180 degrees. Bake the pie for 40-45 minutes. Poke with a toothpick. If the cake is ready, the wooden skewer will come out dry.

Step 13. Leave the holiday sponge cake in the pan, then transfer to a wire rack and let cool completely. Dust with powdered sugar. Cut into pieces and invite your household to have tea. Eat and enjoy! Bon appetit!

Kefir jellied pie with canned fish

Kefir jellied pie with canned fish is another option for a snack dish. Hearty pastries turn out incredibly appetizing. And the best part is that you don’t have to bother with fresh fish. I often make this pie for friendly gatherings. Friends always gobble up this snack in minutes. It seems like simple ingredients, but the end result is a culinary masterpiece that everyone loves!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken eggs – 2 pcs.
• Kefir – 250 ml.
• Corn flour – 70 gr.
• Rice flour – 70 gr.
• Baking soda – 1/2 tsp.
• Apple cider vinegar – 1 tbsp.
• Salt - to taste.

For filling:

• Canned pink salmon – 1 can.
• Boiled rice – 70 gr.
• Onions – 1 pc.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the eggs under the tap and dry with napkins. Tap on a flat surface and pour the liquid into the bowl intended for the dough. Pour room temperature kefir.

Step 2. Add salt, baking soda, corn and rice flour, and add apple cider vinegar. Stir until smooth. You can use only one type of flour. It also turns out very tasty with wheat flour.

Step 3. Remove the skins from the onions and chop them as desired. Heat the frying pan over medium heat. Add the onion and fry until transparent. Cook the rice in advance and cool. I had some left after lunch.

Step 4. Rinse the green onions and dry them from moisture. Chop with a knife and place in a frying pan. Simmer together.

Step 5: Turn off the heat. Add boiled rice and stir the filling.

Step 6. Open a can of canned pink salmon or other canned fish.

Step 7. Place the fish pieces into the filling. Mash with a fork. Add some salt and pepper. If the filling is too dry, add fish brine. Combine the filling using stirring movements.

Step 8. Pour half of the liquid mixture into the baking dish. If necessary, grease with oil or line with baking paper.

Step 9. Spread the filling over the dough.

Step 10. Pour the remaining dough on top. Level with a spoon.Preheat the oven by setting the temperature sensor to 180 degrees. Bake the pie for 35-45 minutes. Check readiness with a toothpick. Cool the hot pie in the pan and transfer to a plate.

Step 11. Cut the fish pie into portions and invite them to try delicious pastries. Eat and enjoy! Bon appetit!

Pie with jam in the oven using kefir

Pie with jam in the oven using kefir always helps me out when I want to eat something sweet. I’ll tell you a secret that I used all the jam that was left in stock for this fantastic delicacy. The baked goods come out tender and airy. Each gathering is accompanied by a new taste.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken eggs – 2 pcs.
• Kefir – 1 tbsp.
• Jam – 1 tbsp.
• Wheat flour – 320 gr.
• Vegetable oil – 100 ml.
• Baking soda – 1 tsp.
• Vanillin – a pinch.
• Salt – a pinch.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Lightly heat kefir on the stove or in the microwave, combine with your favorite jam.

Step 2. Remove category C1 eggs from the refrigerator, wash and wipe with napkins, and beat into a container. Pour in refined oil. Shake with a mixer until smooth.

Step 3. Add wheat flour, salt, vanillin and baking soda using a sieve.

Step 4. Continue using the electrical device until the substance turns smooth.

Step 5. Pour the delicious dough into the baking container. If necessary, grease the pan with oil or line it with baking paper. Preheat the oven by setting the sensor to 190 degrees. Cook the pie for about half an hour.

Step 6. Poke with a toothpick. If the cake is ready, the wooden skewer will come out dry.Increase cooking time if necessary.

Step 7. Leave the fragrant sponge cake in the mold, then transfer to a wire rack to cool. Dust with powdered sugar.

Step 8. Cut the elegant, lush pie into pieces and invite the family to have tea. Eat and enjoy! Enjoy your tea!

Mannik on kefir in the oven

Manna with kefir in the oven will drive any sweet tooth crazy. The airy soft cake melts in your mouth, and the orange zest adds a refined aroma. The fragrant dessert is loved by both children and adults. The crispy crust and tender flesh will delight anyone. This divine delicacy will bring unforgettable impressions and indescribable sensations!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken eggs – 3 pcs.
• Kefir – 1 tbsp.
• Vegetable oil – 50 gr.
• Salt - to taste.
• Semolina – 1 tbsp.
• Granulated sugar – 130 gr.
• Wheat flour – 150 gr.
• Vanilla sugar – 1 tsp.
• Salt – a pinch.
• Orange zest – 1 pc.

Cooking process:

Step 1. Combine semolina with baking soda. Pour in slightly warmed kefir. Wait until the semolina swells and the mass thickens.

Step 2. Remove category C1 eggs from the refrigerator, rinse and wipe, beat into the bowl where you will make the dough. Pour in the oil. Add sugar.

Step 3. Knead with a spatula.

Step 4. Add wheat flour, vanilla sugar and salt to the combined ingredients, after sifting through a sieve. Knead the dough with a spatula.

Step 5: Season with orange zest. Use a spatula until you get rid of lumps.

Step 6. Pour the biscuit mixture into the baking dish. If necessary, coat with oil or line with parchment. Preheat the oven by setting the sensor to 180 degrees.Bake the product for 40-45 minutes.

Step 7: Test with a toothpick. If the dough is well baked, the wooden skewer will remain dry. Cool the fluffy manna in the pan.

Step 8. Transfer the appetizing product to the container in which you will serve it.

Step 9. Sprinkle with powdered sugar, divide into pieces, and invite the family to enjoy some baked goods.

Step 10. Eat and enjoy a fragrant and melt-in-your-mouth dessert!

Meat pie with kefir

Meat pie with kefir is a complete option for a hearty dinner. The juicy filling combined with tender dough will captivate meat lovers. My family loves meat pies, and I love simple and tasty recipes. Here everything worked out just perfectly. And the family is fed, and time is saved!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Wheat flour – 800 gr.
• Kefir – 600 ml.
• Baking soda – 1 tsp.
• Salt – 1 tsp.

For filling:

• Minced meat – 500 gr.
• Onions – 2 pcs.
• Greens - to taste.
• Garlic – 1 clove (optional).
• Butter - for greasing.
• Chicken eggs – 1 pc. (for lubrication).
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat 600 milliliters of kefir on the stove or in the microwave. Add salt and baking soda. Stir until the reaction becomes foamy. Gradually pour in the sifted flour and mix the ingredients until a soft dough forms.

Step 2. Place the minced meat in a large container. Remove the skins from the onions and chop them as desired. Add to the minced meat along with your favorite herbs. I had it frozen.

Step 3. If desired, add chopped garlic to the filling. Add some salt and pepper. Knead the filling with your hands.

Step 4. Divide the dough into two parts. One part should be larger than the other.

Step 5.Grease a baking tray with oil or line it with baking paper. Form most of the dough into a circle. Spread the filling on top.

Step 6. Make a lid of dough on top by rolling out the smaller part. Make a hole in the center. Brush the top with beaten egg. Preheat the oven by setting the sensor to 200 degrees.

Step 7. Bake the pie for 35-40 minutes. Test the dough with a match. Cool the hot cake in the pan and grease the top with butter.

Step 8. Transfer to the container in which you will place it on the table.

Step 9. Cut the meat pie into pieces and invite your loved ones to try the delicious pastries.

Step 10. Eat and enjoy your delicious treat! Bon appetit!

Kefir jellied pie with potatoes

Kefir jellied pie with potatoes smells incredible and looks delicious. If you don’t know what to feed your family so inexpensively and deliciously, you’ve found what you were looking for. The simplest and most inexpensive ingredients will instantly turn into a gastronomic masterpiece. The baked goods turn out to be incredibly tender, you won’t be able to stop after one piece!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Kefir – 500 ml.
• Wheat flour – 300 gr.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Potatoes – 5 pcs.
• Granulated sugar – 0.5 tsp.
• Baking soda – 0.5 tsp.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil - for frying

Cooking process:

Step 1. Boil the peeled potatoes in salted water. Prepare the puree. Remove the skins from the onions and chop them as desired. Heat the frying pan over medium heat. Add the onion and fry until transparent. Rearrange the potatoes. Rinse the dill and dry it from moisture. Chop and add to the filling.

Step 2.Stir the filling and cool slightly.

Step 3. Remove category C1 eggs from the refrigerator, wash and dry them, and then crack them into a deep container. Add some salt and sugar. Whisk until smooth. Sift wheat flour and soda into a fluffy mass. Pour room temperature kefir. Stir the dough and let it stand.

Step 4. Pour half of the liquid mixture into the baking dish. If necessary, grease with oil or line with baking paper. Spread the filling over the dough.

Step 5. Pour the remaining dough on top.

Step 6: Level with a spoon. Preheat the oven by setting the sensor to 180 degrees. Bake the pie for 35-40 minutes. Check readiness with a toothpick.

Step 7. Cool the hot pie in a container and transfer it to a plate in which you will place it on the table.

Step 8. Cut the potato pie into pieces and invite your family to taste the delicious pastries. Eat and enjoy! Bon appetit!

Kefir pie with cottage cheese in the oven

Kefir pie with cottage cheese in the oven is a wonderful option for a tasty treat for tea. The delicate curd filling combined with soft dough will remain in your memory and heart forever. Little children like fragrant baked goods. Relatives and friends call this pie a big cheesecake and are always happy when the pie decorates the table.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken eggs – 2 pcs.
• Kefir – 4 tbsp.
• Granulated sugar – 6 tbsp.
• Rice flour – 11 tbsp.
• Cottage cheese – 200 gr.
• Vegetable oil – 10 tbsp.
• Baking powder – 5 gr.
• Salt – a pinch.
• Vanillin – 2 gr.
• Apples - optional.

Cooking process:

Step 1: For the cake, I use baking powder. Although it also works well with soda.

Step 2. For the dough this time I used rice flour.Wheat flour is also great. Remove category C1 eggs from the refrigerator, wash and dry with a towel, and crack one into a deep container. Pour in refined oil and kefir. Add salt and half the granulated sugar. Whisk until smooth.

Step 3. Add flour and baking powder to the kneaded mixture, after sifting through a sieve. Knead into a soft dough.

Step 4. Prepare the filling. Combine cottage cheese, granulated sugar, vanillin and chicken egg.

Step 5. Stir with a fork.

Step 6. Line a baking container with parchment paper. If necessary, coat with oil.

Step 7. Divide the dough into two parts. One of them must be larger.

Step 8. Roll out the base, forming small sides.

Step 9. Distribute the curd filling.

Step 10. For beauty, you can use fruits or candied fruits. Or do without it altogether. This time I have apples.

Step 11. Make sausages from the remaining dough.

Step 12. Press the sausages with your fingers and form a mesh.

Step 13. Heat the oven by setting the temperature dial to 180 degrees. Bake the product for 25-30 minutes. Check with a match. If the dough is well baked, the wooden skewer will remain dry.

Step 14. Transfer the delicious pie to a wire rack to cool completely. Transfer to a plate.

Step 15. Invite your friends for tea. Eat and enjoy the most delicate treat! Enjoy!