Kefir pie with cherries in the oven

Kefir pie with cherries is a popular addition to home tea. There are many ways to prepare it. Check out the ideas of delicate kefir dough with juicy cherry filling. A selection of step-by-step recipes with detailed descriptions will help you surprise your loved ones and guests.

Lush cherry pie with kefir in the oven

A tender and airy pie is made from simple kefir dough. Complete your baked goods with juicy cherry filling. The treat will taste interesting and incredibly aromatic. Serve for tea!

1. 
   How to bake a delicious kefir pie with cherries in the oven? Place the eggs in a deep bowl along with sugar. Whisk the ingredients until a fluffy foam forms.
2. 
   Pour kefir into this mixture. Stir.
3. 
   Next, sift the flour through a sieve along with baking powder. We begin to carefully knead the dough until smooth.
4. 
   Pour the product into a mold coated with butter. Supplement with pre-washed and pitted berries.
5. 
   Bake the dish for about 40 minutes. The oven should be preheated to 180 degrees.
6. 
   Remove the hot cake from the pan. Decorate the dessert with powdered sugar, divide it into portions and serve.

Quick kefir jellied pie with cherries

Delicate homemade jellied pie can be made from kefir dough and with juicy cherry filling. An appetizing dessert can be served with tea. Please your loved ones with a bright delicacy.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Kefir – 80 ml.
• Egg – 1 pc.
• Sugar – 2.5 tbsp.
• Butter – 100 gr.
• Cherry – 400 gr.

For filling:

• Egg – 2 pcs.
• Sour cream – 150 gr.
• Starch – 1 tbsp.
• Vanillin – 1 pinch.

Cooking process:

1. Prepare the ingredients in the required quantity.

2. Carefully grind the butter with sugar. Add a chicken egg and kefir to this mixture.

3. Next, lay out the sifted flour. Mix the ingredients thoroughly until a homogeneous dough forms.

4. Knead the resulting lump and place it in a baking dish. Pierce the base with a fork. Bake for 15 minutes at 180 degrees.

5. To fill, combine eggs, sour cream, starch and vanillin. Beat the mass.

6. Place pre-washed and seeded berries on the dough layer.

7. Fill the filling with sour cream mixture. Bake the dessert for another 40 minutes at low temperature. Approximately 160 degrees.

8. Place the finished jellied pie on a dish. You can serve it to the table!

How to make a delicious pie with frozen cherries and kefir?

A fragrant and soft homemade pie can be prepared using kefir with a juicy filling of frozen cherries. A bright dessert will diversify your table and serve as a reason to gather guests over a cup of tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Kefir – 150 ml.
• Egg – 2 pcs.
• Sugar – 180 gr.
• Frozen cherries – 200 gr.
• Powdered sugar - for decoration.

Cooking process:

1. Break the eggs into a deep bowl and add sugar. Beat until the dry ingredient dissolves and foam forms.

2. Pour kefir into the egg mixture. Stir the mass.

3. We also send the sifted flour here. After kneading the homogeneous dough, pour it into a form suitable for baking.

4. Measure out the required amount of frozen berries.

5. Distribute the cherries evenly over the surface of the dough. Bake the dish for 40 minutes at a temperature of 180-200 degrees.

6. Remove the pie from the oven and transfer it to a plate. Decorate with powdered sugar and serve.

Delicious “Snail” pie on kefir with cherries

A bright and attractive snail pie can be prepared using kefir dough with a juicy berry filling. Sweet pastries will delight your family and complement your tea party. Check out the original recipe.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 8

Ingredients:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Butter – 150 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Powdered sugar - for decoration.

For filling:

• Cherry – 0.6 kg.
• Sugar – 120 gr.
• Starch – 100 gr.

Cooking process:

1. Let's prepare the necessary products for cooking.

2. We wash the cherries under water and remove the seeds from them.

3. In a deep plate, combine the sifted flour with baking powder and a pinch of salt. We also put pieces of softened butter here.

4. Knead the products until they become crumbs.

5. Pour the mixture with a glass of kefir.

6. Knead the dough with your hands until you get a dense lump.

7. Next, roll out the workpiece into a thin rectangular layer.

8. Cut the dough into thick strips.

9. Pour sugar and starch into the center of each strip.Lay out the berries and roll them into a tube.

10. Roll the tube with the filling into a snail.

11. Attach another tube.

12. Form the pie until the ingredients run out. Bake the dessert for 35 minutes at 180 degrees.

13. Place the finished treat on a dish and sprinkle with powdered sugar. You can serve it to the table!

Chocolate kefir pie with cherries in the oven

An interesting treat for home tea drinking is chocolate pie with juicy cherry filling. The dish will come out airy and tender. Diversify your menu with a simple and delicious dessert.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 150 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Sugar – 150 gr.
• Cocoa – 60 gr.
• Vegetable oil – 100 ml.
• Baking powder – 1 tsp.
• Cherry – 100 gr.

Cooking process:

1. Break a chicken egg onto a suitable plate. We supplement it with sugar.

2. Whip the mixture with a whisk and add kefir and vegetable oil. Stir until smooth.

3. Add the required amount of cocoa to the liquid mixture.

4. Next, add the sifted flour along with baking powder. Knead the dough thoroughly until smooth.

5. Pour the chocolate dough into the baking dish. We supplement it with pitted berries.

6. Bake the dish for 40 minutes. The oven should be preheated to 180 degrees.

7. Done! Divide the bright dessert into portioned pieces and serve them to the table.