Kefir pie in the oven

Kefir pie in the oven is a delicious and versatile treat for the home table. Delicate kefir dough pies can be prepared with various fillings: sweet and salty. We have collected the best culinary options for you in a selection of ten simple and tasty quick recipes with step-by-step photographs.

Kefir jellied pie in the oven with cabbage

Kefir jellied pie in the oven with cabbage is a hearty and bright-tasting treat for a home-made lunch or snack. This appetizing dish will delight you with its combination of tender dough and juicy filling. Your loved ones will not be able to resist. For easy execution, take note of our proven step-by-step recipe.

1. 
   Kefir pie in the oven is very easy to prepare.We will prepare the necessary products according to the list.
2. 
   Finely chop the white cabbage. Lightly knead with your hands.
3. 
   Heat a frying pan with vegetable oil. Fry the cabbage on it until golden brown.
4. 
   For the dough, combine chicken eggs and kefir. Add a pinch of salt and whisk.
5. 
   Sift the flour here, add baking powder and ground black pepper.
6. 
   Knead a homogeneous dough without lumps.
7. 
   Add chopped herbs, finely chopped boiled egg, salt and ground black pepper to the cabbage. Mix.
8. 
   Pour half the dough into the baking dish and add the filling.
9. 
   Fill the filling with the remaining dough. If desired, you can pepper it. Bake for about 50-55 minutes at 180 degrees.
10. 
    Kefir jellied pie in the oven with cabbage is ready. Bring the treat to the table!

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Simple kefir pie with onion and egg

A simple kefir pie with onion and egg is a hearty, rich in taste and interesting culinary solution for your home table. Serve with lunch or as a nutritious snack. A proven recipe with step-by-step photos will help you in the culinary process.

Cooking time – 1 hour 20 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 240 gr.
• Kefir – 240 ml.
• Sour cream – 200 gr.
• Egg – 9 pcs.
• Green onion – 1 bunch.
• Butter – 20 gr.
• Baking powder – 15 gr.
• Salt – 1 tsp.

Cooking process:

Step 1. Place three eggs, half a teaspoon of salt, 160 grams of sour cream and kefir into a deep bowl. Whisk. Boil five eggs at once for the filling, leaving one raw.

Step 2. Pour flour and baking powder here. Mix.

Step 3. Finely chop the green onions and place in a bowl.

Step 4. We also send cubes of boiled eggs here.

Step 5.Salt, add a tablespoon of sour cream and mix.

Step 6. Coat the baking dish with butter.

Step 7. Pour half of the dough here.

Step 8. Place the filling on the dough and fill it with the remaining dough.

Step 9. Pour the surface of the workpiece with a mixture of raw egg and remaining sour cream. Bake for about 50-55 minutes at 180 degrees.

Step 10. Kefir jellied pie in the oven with onions and eggs is ready. Divide into portions and enjoy!

Charlotte on kefir with apples in the oven

Charlotte on kefir with apples in the oven is an amazingly tasty pastry with delicate dough and juicy filling. This pie goes perfectly with a cup of hot tea or coffee. Treat yourself and your loved ones to an apple treat with our proven step-by-step recipe.

Cooking time – 55 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Egg – 2 pcs.
• Sugar – 200 gr.
• Vanilla sugar – 1 tsp.
• Kefir – 250 ml.
• Butter – 50 gr. + for coating.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Apple – 3 pcs.
• Ground cinnamon – 1 tsp.
• Powdered sugar – 1 tbsp.

Cooking process:

Step 1. Combine chicken eggs with regular sugar.

Step 2. Add salt, vanilla sugar and beat everything thoroughly with a whisk.

Step 3. Add softened butter and stir the contents.

Step 4. Pour in the kefir and continue stirring.

Step 5. Add a teaspoon of baking powder.

Step 6. Sift the flour here.

Step 7. Knead a homogeneous dough without lumps.

Step 8. Coat the baking dish with butter.

Step 9. Wash and dry the apples for the filling. We cut them into thin slices.

Step 10. Pour the dough into the prepared pan.

Step 11. Level the surface of the dough.

Step 12Place apple slices on top.

Step 13. Sprinkle the dough with ground cinnamon and bake for about 35-45 minutes at 180 degrees.

Step 14. Kefir charlotte with apples in the oven is ready. Decorate with powdered sugar and serve!

Kefir jellied pie with canned fish

Kefir jellied pie with canned fish will delight you with its original taste, appetizing appearance and nutritional value. These baked goods can be served as a snack or lunch. Anyone can cook it. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Kefir – 2 tbsp.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Soda – 1 tsp.

For filling:

• Canned fish – 1 jar.
• Egg – 3 pcs.
• Greens – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. For the dough, combine kefir with chicken eggs.

Step 2. Add salt, sugar, soda here and pour in the sifted flour. Stir until smooth and leave for a while.

Step 3. For the filling, mash the canned fish with a fork.

Step 4. Boil the eggs and cut them into small cubes.

Step 5. Finely chop the pre-washed greens.

Step 6. Combine the ingredients for the filling, salt them and mix.

Step 7. Pour half of the dough into the baking dish.

Step 8. Place the filling on the dough.

Step 9. Fill with the remaining dough and place in the oven for 40-50 minutes. Bake at 180 degrees.

Step 10. Kefir jellied pie with canned fish is ready. Help yourself!

Zebra pie with kefir in the oven

Zebra pie with kefir in the oven is an original dessert for your home tea party or holiday. Appetizing and attractive pastries will not leave anyone indifferent.This pie is easy to prepare and you won’t spend a lot of time. Be sure to take note!

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Kefir – 200 ml.
• Cocoa powder – 20 gr.
• Egg – 3 pcs.
• Sugar – 200 gr.
• Soda – 1 tsp.
• Butter – 80 gr.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Beat the eggs with regular sugar until fluffy.

Step 2. Mix kefir with soda and pour into the egg mixture. Place soft butter at room temperature here.

Step 3. Pour in the sifted flour and vanilla sugar. Stir until smooth.

Step 4. Divide the dough into two parts. Mix cocoa into one.

Step 5. Pour two tablespoons of chocolate dough into the center of the round baking dish and pour the same amount of white dough on top.

Step 6. Alternate layers and fill the entire form.

Step 7. You can give the pattern the appearance of a cobweb using a toothpick. Bake for about 30-40 minutes at 180 degrees.

Step 8. Zebra pie with kefir in the oven is ready. Divide into portions and serve!

Delicious kefir pie with meat

A delicious kefir pie with meat will delight you with its rich taste, appetizing appearance and nutritional properties. This juicy meat treat can be served as a snack or lunch. It's easy to prepare. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 350-400 gr.
• Kefir – 500 ml.
• Onions – 1 pc.
• Minced meat – 450 gr.
• Vegetable oil – 2 tbsp.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Sugar – 3 tbsp.
• Soda – 1 pinch.
• Butter – 120 gr.
• Grated cheese – 2 tbsp.

Cooking process:

Step 1.Chop the onion and fry it in vegetable oil until soft.

Step 2. Add chopped meat to the onion. Fry for 10 minutes, stirring, salt and pepper to taste. Then let it cool to room temperature.

Step 3. Prepare the jellied dough. Cut the butter into cubes and let it soften. Beat eggs with salt and sugar.

Step 4. Mix kefir with soda. Pour in the egg mixture. Sift the flour here and add the butter, knead the dough thoroughly until smooth and leave for 5 minutes.

Step 5. Pour half of the dough into a baking dish, put the meat filling on it and fill it with the remaining dough.

Step 6. Sprinkle the workpiece with grated cheese and bake for 45-55 minutes at 180°.

Step 7. A delicious kefir pie with meat is ready. Help yourself!

Jellied pie with potatoes on kefir

Jellied potato pie with kefir is a nutritious, interesting in taste and appetizing culinary solution for your home table. Serve this treat for lunch or as a quick snack. A proven recipe with step-by-step photos will help you in the culinary process.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Kefir – 500 ml.
• Egg – 2 pcs.
• Salt - 1 tsp. into the dough.
• Baking powder - 2 tsp.
• Vegetable oil - 2 tbsp. + for frying.
• Potatoes - 500 gr.
• Dill - 1 bunch.
• Garlic - 2 cloves.
• Onions - 2 pcs.
• Salt - to taste. Into the filling
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the potatoes until half cooked.

Step 2. Let the potatoes cool, peel them and cut them into small cubes.

Step 3. Heat a frying pan with vegetable oil and fry the chopped onions in it until soft.

Step 4.Add potato cubes to the onion and mix.

Step 5. Add here half the chopped herbs, finely chopped garlic, salt and pepper to taste.

Step 6. Stir the mixture and turn off the heat. Let the filling cool a little.

Step 7. Prepare the batter. Combine kefir with eggs. Beat with a whisk.

Step 8. Sift flour with baking powder here. Add salt and stir until smooth.

Step 9. Pour vegetable oil into the dough and beat a little with a mixer.

Step 10. Add half of the chopped herbs to the dough and knead.

Step 11. Pour half of the batter into the baking pan.

Step 12. Place the previously prepared filling on the dough. Distribute it evenly over the dough.

Step 13. Fill the dough with the remaining dough and bake for 45 minutes at 180°.

Step 14. The jellied pie with potatoes made with kefir is ready. Divide into portions and serve!

Kefir pie with chicken and mushrooms

Kefir pie with chicken and mushrooms will delight you with its bright taste, appetizing appearance and nutritional properties. This treat can be served as a snack or lunch. It's easy to prepare. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Kefir - 400 ml.
• Egg - 2 pcs.
• Baking powder - 1 tsp. with a slide.
• Salt - ¼ tsp.
• Sugar - 0.5 tsp.

For filling:

• Minced chicken - 400 gr.
• Mushrooms - 400 gr.
• Hard cheese - 150 gr.
• Onion - 1 pc.
• Vegetable oil - 50 ml.
• Cilantro - 10 gr.
• Parsley - 10 gr.
• Salt - 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare the dough.Break the chicken eggs into a deep bowl and combine them with sugar and salt, beat until a light foam appears. Pour in the kefir and stir.

Step 2. Sift the flour with baking powder here, knead until smooth and let the workpiece rest for 15 minutes.

Step 3. Heat a frying pan with vegetable oil. Place the chopped mushrooms here and fry them over moderate heat for about 10 minutes, stirring constantly.

Step 4. For the filling, combine fried mushrooms with minced chicken, chopped herbs, salt and spices. Knead.

Step 5. Pour half of the dough into the baking dish. Place the filling here.

Step 6. Sprinkle the workpiece with grated cheese and fill it with the remaining dough. Bake in an oven preheated to 180° for 45-50 minutes.

Step 7. Kefir pie with chicken and mushrooms is ready. Serve to the table!

Kefir pie with cottage cheese in the oven

Kefir pie with cottage cheese in the oven will delight you with its delicate taste and appetizing appearance. This treat can be served as a snack or with a cup of hot tea. To prepare a delicious pie, use a proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour - 300 gr.
• Kefir - 200 ml.
• Soda - 0.5 tsp.
• Egg - 2 pcs.
• Sugar - 200 gr.
• Vanillin - 1 gr.
• Vegetable oil - 100 ml.
• Baking powder - 1 tsp.

For filling:

• Fat cottage cheese - 300 gr.
• Sugar - 3 tbsp.
• Egg - 1 pc.
• Lemon zest - 1 tsp.

Cooking process:

Step 1. First, prepare the curd filling. In a deep bowl, combine full-fat cottage cheese, one chicken egg and sugar. We also put lemon zest here. Mix the mixture thoroughly until the mixture is homogeneous.

Step 2. In a deep bowl, combine room temperature kefir with soda.Stir and wait for a little foam to appear. Beat two chicken eggs here, add sugar, vanillin and vegetable oil. Mix thoroughly.

Step 3. Separately sift the flour and mix it with baking powder. Add the dry mixture to the liquid part. Mix until a homogeneous dough is obtained.

Step 4. Cover the baking pan with parchment. Pour the kefir batter into this. We make balls of the same size from the curd mass. Place the balls into the batter.

Step 5. Bake the workpiece for about 40-45 minutes at a temperature of 180°.

Step 6. Before serving, the pie can be sprinkled with powdered sugar. It is recommended to cool slightly.

Step 7. Kefir pie with cottage cheese in the oven is ready. Help yourself!

Quick kefir pie with jam in a hurry

A quick kefir pie with jam is a delicious, appetizing and easy-to-make homemade dish. If you want to please your loved ones with an interesting treat, take note of our proven culinary recipe with step-by-step photographs. There will be no one left indifferent!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Jam - 1 tbsp.
• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 100 gr.
• Soda - 1 tsp.

Cooking process:

Step 1. Measure out the required amount of jam and put it in a deep bowl. Choose jam to taste. A delicious pie will be made from a berry delicacy.

Step 2. Pour soda into the jam and mix immediately. We are waiting for the reaction: the mass will change color a little and increase in volume.

Step 3. In a separate bowl, beat the eggs with sugar.

Step 4. Pour kefir into the egg mixture.

Step 5. Pour flour here. You can sift it first.

Step 6. Beat the mixture until it becomes a homogeneous batter.

Step 7. Place the jam and soda here and mix.

Step 8. Grease the baking pan with vegetable oil.

Step 9. Pour the prepared dough here.

Step 10. Bake the treat for 30 minutes at 180°. You can check the readiness of the treat with a toothpick.

Step 11. A quick kefir pie with jam is ready in a hurry. Decorate to taste and serve!