Milk pie

Milk pie is an incredibly delicious pastry that has a fluffy and airy texture that is combined with a huge number of ingredients. Depending on your preferences and the filling of the refrigerator compartment, you can prepare a sweet or hearty pie. For example, finely shredded white cabbage, potato slices, cherry berries or slices of juicy and ripe apple. Using milk, it is possible to prepare both yeast and yeast-free dough. Thus, after reading, everyone will choose something for themselves!

Jellied pie with cabbage in milk in the oven

Jellied pie with cabbage in milk in the oven is a tender and satisfying pastry that will become a hearty breakfast or a hearty snack for you, after which you will not feel hungry for a long time. Before baking, the cabbage must be stewed, then the food will be much juicier.

1. 
   Cut the cabbage and peeled onion into small squares.
2. 
   In heated vegetable oil, simmer the ingredients of the filling until softened, season with ground pepper and salt.
3. 
   At the same time, prepare the dough: in a bowl, beat the egg with half a teaspoon of salt, pour in the milk and stir.
4. 
   Add flour and baking powder in small handfuls, knead the dough, which in its consistency resembles rich sour cream. If you have time, leave for 20 minutes to consume the gluten.
5. 
   Grease a baking pan suitable for baking and lightly sprinkle with flour, pour out about half of the dough.
6. 
   Place the vegetable filling on top and cover it with the remaining dough.
7. 
   Place the dough in an oven preheated to 180 degrees for half an hour.
8. 
   Let the pie cool a little, slice and serve. Bon appetit!

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Yeast cake made with milk and dry yeast

Yeast pie made with milk and dry yeast is a fluffy and airy pastry that literally melts in your mouth. Today, as a filling, we suggest you mix two cheeses: Adyghe and hard (any). During heat treatment, the cheese melts and saturates the dough with milk fat.

Cooking time – 2 hours 30 minutes

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Flour – 450 gr.
• Milk – 250 ml.
• Butter – 50 gr.
• Eggs – 1 pc.
• Granulated sugar – 2 tsp.
• Salt – 1 tsp.
• Dry yeast – 1.5 tsp.

For filling:

• Adyghe cheese – 350 gr.
• Hard cheese – 150 gr.
• Butter – 150 gr.

Additionally:

• Sesame - to taste.
• Eggs – 1 pc.

Cooking process:

Step 1. We start with the dough: pour yeast, flour, granulated sugar and salt into a bowl.

Step 2. In another plate, mix the heated milk with the egg and pour it into the dry mixture.

Step 3.Mix the ingredients thoroughly and add softened butter - knead the dough for about 5-10 minutes. Cover the lump with a linen napkin and move it to a warm place without drafts for 60-90 minutes.

Step 4. And while the dough is “resting”, prepare the filling: put butter in a bowl and melt it in a water bath or in the microwave.

Step 5. Three types of cheese on a grater with large holes, mix and divide into 6 parts.

Step 6. The finished dough has increased several times and is ready for further work.

Step 7. “Dust” the working surface with a handful of flour, knead the voluminous dough and, like cheese, divide it into 6 pieces, forming a ball from each.

Step 8. We proceed to molding: we roll out the base segment into a layer measuring about 25 by 35 centimeters.

Step 9. Coat with a small amount of melted butter - this will give the dish incredible juiciness.

Step 10. Sprinkle with 1/6 of the cheese, distributing evenly.

Step 11. Roll out the second segment in the same way and place it on top of the filling.

Step 12. Do the same with all the dough and filling.

Step 13. Roll the workpiece into a roll and stretch it a little, increasing the length.

Step 14. Grease the springform pan with butter and transfer the dough as shown in the photo, making sure to connect the edges. We make cuts on the sides, not reaching the opposite side.

Step 15. Leave the semi-finished product to proof (20-30 minutes), then brush the top with a broken egg and sprinkle with sesame seeds.

Step 16. Move the ovenproof dish to the oven, preheated to 180 degrees, and bake for 30 minutes, making sure that the top is only browned, but not darkened.

Step 17After half an hour, carefully remove the cake from the mold and serve immediately or let it cool a little.

Step 18. Cut the pie and immediately begin tasting. Bon appetit!

Pie with apples and milk

Apple pie with milk is a traditional French pastry, very reminiscent of charlotte. However, in this recipe we place the fruit wedges on top of the dish rather than mixing them into the batter. The combination of sweet and sour apples and neutral, slightly sweet dough will suit your taste!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Eggs – 2 pcs.
• Granulated sugar – 120 gr.
• Vanilla sugar – 2 tbsp.
• Baking powder – 1 tsp.
• Butter – 60 gr.
• Flour – 200 gr.
• Milk – 130 ml.
• Apples – 4 pcs.

Cooking process:

Step 1. Wash the apples under running water and dry them, cut them into 4 parts and remove the seed capsule. We cut each segment into thin slices.

Step 2. For the dough, grind the eggs with granulated sugar until the sweet crystals are completely dissolved.

Step 3. Heat 130 milliliters of milk to 60 degrees, add butter (50 grams) and mix thoroughly.

Step 4. Pour the warm solution into the egg mixture, add baking powder and stir.

Step 5. Add wheat flour.

Step 6. Using a spoon, knead into a smooth and homogeneous dough.

Step 7. Line a heat-resistant mold with sides with baking paper and pour the base.

Step 8. Distribute the fruit slices.

Step 9. Add vanilla sugar to the top, as well as thin pieces of the remaining butter.

Step 10. Move the workpiece to the oven, heated to 180 degrees, for 40-45 minutes.

Step 11. After time has passed, remove the cake from the oven, cool and remove from the pan. After cooling, we taste it.Bon appetit!

Zebra pie with milk

Zebra pie with milk is an original dessert that little gourmets will especially enjoy. By coloring half of the dough in the color of chocolate (you will need cocoa), the baked goods are two-colored and always turn out different in cut.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Flour – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Cocoa powder – 1 tbsp.
• Eggs – 4 pcs.
• Baking powder – 1 tbsp.
• Butter - for greasing the pan.

Cooking process:

Step 1. Using a kitchen scale, weigh out the required amount of all ingredients.

Step 2. Break eggs into a plate with high sides and pour granulated sugar.

Step 3. Beat until light foam, armed with a mixer.

Step 4. Add sunflower oil and milk to the egg mixture, add sifted flour with baking powder.

Step 5. Mix the ingredients thoroughly.

Step 6. Divide the homogeneous mass into two equal parts, add cocoa powder to one of them and stir.

Step 7. Cover the split baking ring with parchment and grease the sides with butter if desired. Place a tablespoon of light dough in the center, and then, on top, the same amount of colored dough. Alternate layers until the ingredients run out.

Step 8. Bake for half an hour at a temperature of 190 degrees.

Step 9. Cooled down treat, cut into pieces and start eating. Bon appetit!

Milk pie without yeast in the oven

Milk pie without yeast in the oven, prepared with the addition of apples, will pleasantly surprise you with its delicate and soft texture, perfectly in harmony with fruit slices.Such pastries will easily brighten up any tea party, and will also delight your household!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Milk – 200 ml.
• Sour cream 15% – 150 gr.
• Eggs – 2 pcs.
• Butter – 180 gr.
• Granulated sugar – 4 tbsp.
• Salt – ½ tsp.
• Baking powder – 10 g.
• Flour – 700 gr.
• Apples - to taste.

Cooking process:

Step 1. In a plate with high sides, mix eggs, softened butter, sour cream and milk - knead until smooth.

Step 2. Add sugar and salt and stir again.

Step 3. Combine the sifted flour with baking powder, pour into the main mixture and knead the dough until the mass becomes pliable and soft.

Step 4. Cover the dough and leave to rest for half an hour, while grinding the apple pulp. After 30 minutes, pinch off 2/3 of the dough and roll it into a layer.

Step 5. Transfer the base to the mold, pour sugar (to taste) and a handful of flour onto the bottom.

Step 6. Distribute the apples.

Step 7. We also roll out the rest of the dough and cover the filling with it, fastening the edges. We make random punctures along the entire perimeter with the tines of a fork, through which steam will escape.

Step 8. Bake the cake for about thirty minutes at 180 degrees. Cook and have fun!

Jellied pie with potatoes and milk

Jellied pie with potatoes in milk, complemented by twisted meat with onions and spices is a hearty dish that will help you diversify your usual diet and pamper your family with an original dish during lunch. The aroma will captivate you even while baking!

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 6.

Ingredients:

For the test:

• Eggs – 2 pcs.
• Mayonnaise – 250 gr.
• Milk – 150 ml.
• Flour – 1.5 tbsp.
• Soda (slaked) – ½ tsp.
• Salt – 1 pinch.
• Granulated sugar – 1 pinch.
• Dried greens - to taste.

For filling:

• Pork (fat) – 300 gr.
• Potatoes – 3 pcs.
• Onion – 2 pcs.
• Breadcrumbs – 1.5 tbsp.
• Sunflower oil – 1-1.5 tbsp.
• Salt - to taste.
• Ground pepper mixture - to taste.

Cooking process:

Step 1. We start cooking with the filling: peel two medium-sized onions, layer by layer.

Step 2. Pass the onion and meat through a meat grinder, sprinkle with salt and pepper and stir.

Step 3. Let's move on to the dough: add mayonnaise, salt, milk, slaked soda, dried herbs, and flour to the beaten eggs - mix until smooth.

Step 4. We “free” the potato tubers from the skin and chop them using a grater with small holes.

Step 5. Form the dish: season the baking dish with butter and sprinkle with breadcrumbs, pour in 2/3 of the batter, distribute the potatoes and add a little salt, focusing on your taste preferences. Next we put the minced meat and the rest of the dough.

Step 6. Place the semi-finished product in the oven for 25 minutes at 180 degrees.

Step 7. Cut the warm and fragrant pie and serve it to the table - enjoy the incredible taste. Bon appetit!

Bulk pie “Three glasses” with milk

Bulk pie “Three glasses” with milk is an original recipe that will probably shock many. For cooking, we don’t have to knead the dough; we just need to mix the dry ingredients and add chopped fruit to them. And you will find out all the details below.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Milk – 200 ml.
• Flour – 150 gr.
• Semolina – 150 gr.
• Granulated sugar – 180 gr.
• Butter – 50 gr.
• Baking powder – 1.5 tsp.
• Apples – 6-7 pcs.

Cooking process:

Step 1. In a bowl, mix sugar, semolina and flour, add baking powder.

Step 2. Remove the skin from the fruit and grind the pulp using a borage grater.

Step 3. Line a heat-resistant pan with parchment.

Step 4. Visually divide the dry mixture into 4 equal parts.

Step 5. We also divide the fruit shavings into 3 parts.

Step 6. Let's move on to assembly: pour one-fourth of the flour mixture onto the bottom of the dish. Place apples on top and repeat layers.

Step 7. In a separate container, combine milk and butter, heat in the microwave and pour the hot solution over the workpiece. We make punctures along the entire perimeter with a fork or knife to the very base.

Step 8. Bake for 50-60 minutes at 180 degrees.

Step 9. Cool the aromatic and baked dessert slightly and take a sample. Bon appetit!

Chocolate cake with milk and cocoa

Chocolate Milk Cake with Cocoa is a super moist and creamy dessert that makes for a delicious snack. This pie can also be cut into cake layers and used to assemble complex cakes soaked in various creams. Try it, it's very tasty!

Cooking time – 1 hour 5 minutes

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Flour – 200 gr.
• Granulated sugar – 200 gr.
• Cocoa powder – 4 tbsp.
• Milk – 250 ml.
• Eggs – 2 pcs.
• Vegetable oil – 50 ml. + for lubricating the mold.
• Baking powder – 2 tsp.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Pour granulated sugar into a deep container and beat in the eggs - beat at maximum mixer speed until fluffy.

Step 2. In a separate container, mix cocoa powder with sifted flour and baking powder.

Step 3. Add butter and milk, mix thoroughly.

Step 4.Add the beaten eggs and mix gently, leave for about 15 minutes.

Step 5. Line a mold suitable for cooking in the oven with baking paper and grease with vegetable oil. After pouring the dough, bake for 30-40 minutes (180 degrees).

Step 6. The pie is completely ready for tasting - let's get started. Bon appetit!

Jellied pie with sour milk

Jellied pie made with sour milk with slices of milk chocolate is a real riot of flavors and aromas that even those who are on a diet or adhere to proper nutrition cannot resist. Despite the simple ingredients, the finished dessert has many advantages.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Granulated sugar – 180 gr.
• Sour milk – 1 tbsp.
• Flour – 320 gr.
• Eggs – 1 pc.
• Soda – 1 tsp.
• Chocolate – 70 gr.
• Butter – for greasing the mold.

Cooking process:

Step 1. Arm yourself with a whisk and beat the eggs with granulated sugar.

Step 2. Pour out the soda and add sour milk.

Step 3. After mixing the ingredients, add wheat flour.

Step 4. Mix the ingredients thoroughly again and add chopped chocolate.

Step 5. Grease a heat-resistant dish with oil and lightly sprinkle with flour, pour into a homogeneous dough.

Step 6. Prepare the dessert at a temperature of 180 degrees for about 30-40 minutes.

Step 7. Serve the fluffy and airy cake to the table as soon as the pastry has cooled slightly. Bon appetit!

Cherry pie with milk in the oven

Cherry pie with milk in the oven is a dessert with a sweet and sour taste, rich aroma and porous texture. Today we invite you to bake a treat using alternative milk, namely oat milk. However, it can be replaced with regular cow's milk.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Flour – 200 gr.
• Oat milk – 200 ml.
• Granulated sugar – 120 gr.
• Cherry – 200 gr.
• Vegetable oil – 60 ml.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Mix baking powder, sugar and flour.

Step 3. Add vegetable oil and mix thoroughly.

Step 4. Lastly, add milk and knead into a smooth dough.

Step 5. Now stir in the berries. If using frozen cherries, it is recommended to first defrost the cherries and drain the juice.

Step 6. Transfer the dough into the mold and bake for 40 minutes at 180 degrees.

Step 7. Prepare and enjoy not only the result, but also the process!